Thepla

Thepla ( Gujarati   ) yaiku roti pipih India alus khas masakan Gujarati 

Biasane dinikmati minangka sarapan, utawa bisa dipangan kanggo cemilan.  Bisa uga disedhiyakake minangka lawuh karo dhaharan, utawa minangka cemilan ing wayah sore. Thepla bisa digawe saka glepung gandum, besan (glepung gram), methi (godhong fenugreek ) lan rempah-rempah liyane. Thepla bisa dinikmati bebarengan karo dahi ( yoghurt ), chutney bawang putih abang lan chhundo (acar mangga manis). How to make authentic Gujarati thepla:https://food.ndtv.com/food-drinks/indian-cooking-tips-how-to-make-authentic-gujarati-thepla-at-home-recipe-video-2103685

 macem-macem 
Macem-macem jinis theplas dimasak kanthi macem-macem bahan. Varian umum kalebu methi,  mooli "mooli thepla recipe, how to make mooli thepla recipe | radish thepla recipe". www.vegrecipesofindia.com. Retrieved 2018-05-01. lan dudhi .  Theplas uga bisa digawe karo kentang mashed, sayuran campuran, utawa bawang putih. Versi paling populer saka sajian tradisional iki yaiku methi thepla. 

Bored of roti, try methi thepla: https://indianexpress.com/article/lifestyle/food-wine/methi-thepla-recipe-if-you-are-bored-of-regular-roti-6384685/Adonan chapati digawe saka glepung putih wutuh (luwih alus), lenga / ghee sing dibumbui karo uyah kanthi ngiket glepung biasane karo banyu. Chapatis minangka panganan saben dina, dimasak ing wajan biasane tanpa lenga utawa ghee lan asring dibuwang kanthi masak ing geni sing mbukak sawise dipateni, sawetara ghee disebar ing sisih ndhuwur. Thepla asring multigrain, biasane digawe saka glepung gandum wutuh karo tambahan saka chickpea lan glepung millet. Nalika digawe kanggo lelungan, glepung kanggo plas diikat dadi adonan sing kaku nggunakake susu tinimbang banyu, lan nganggo minyak ghee / lenga ekstra. Iki ditindakake supaya bisa nambah umur beting.

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