Paofan

Paofan ( Cina          ) iku salah sawijining olahan panganan ing masakan Teochew "7 Restaurants To Explore The Regional Cuisines Of China" https://guide.michelin.com/sg/en/article/dining-out/7-restaurants-to-explore-the-regional-cuisines-of-china sing misuwur ing Singapura. "Pao Fan fever is on in Singapore with new entrants targeting the mass market" https://www.straitstimes.com/life/food/pao-fan-fever-is-on-in-singapore-with-new-entrants-targeting-the-mass-market Sawise domain restoran, paofan bubar ditawakake ing perusahaan sing murah. "7 Cheap Pao Fan In Singapore, Including Lobster And Ginseng Chicken Pao Fan" https://eatbook.sg/pao-fan-singapore/ Iku kasusun saka beras direndhem ing duduh kaldu saka daging babi, balung iwak lan udang, biasane dadi karo panganan laut, endhog goreng  lan beras crispy. Popularitas paofan mundhak ing Singapura ing taun 2021, "Mad about pao fan" https://www.straitstimes.com/life/food/mad-about-pao-fan kanthi munculé versi lobster premium.

 Deloken sisan 

 Gukbap, masakan Korea sing padha
 Ochazuke, panganan Jepang sing digawe saka tèh lan sega sing dimasak
 Lei cha, sajian teh Hakka lan sega
 Cơm hến, masakan Vietnam sing digawe saka sega lan sup kerang bayi

 Referensi 

Kategori:Artikel ngandhut tulisan abasa Cina padatan
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