Quesabirria

Quesabirria (uga disebut quesotacos  utawa tacos abang  ) (" keju birria ") ya iku sajian masakan Meksiko sing isiné daging sapi masak gaya birria sing dilempit dadi tortilla karo keju sing dilebur lan disajikake karo sisih consommé kanggo dicelup. Eater wis diterangake quesabirria minangka "salib antarane taco lan quesadilla ." Piring kasebut, sing asale saka Tijuana, Meksiko, entuk popularitas ing Amerika Serikat liwat Instagram .  

Quesabirria minangka "persilangan antarane taco lan quesadilla."  Iki kalebu tortilla jagung kanthi mozzarella utawa keju Chihuahua sing dilebur karo daging sing digodhog.    Daging asring daging sapi - biasane brisket - beda karo birria, sing digawe kanthi tradisional karo wedhus.  Daging direbus nganti 10 jam kanthi lombok lan rempah-rempah.  Tortilla dilebokake ing panggangan, nyawiji keju, daging lan tortilla bebarengan.  Sawetara taqueros ngladeni quesabirria kanthi bawang putih sing disigar lan cilantro ing jero tacos utawa minangka topping.  Sawetara taqueros nggunakake rong tortilla ing panggangan kanggo nyiyapake quesabirria, dene liyane, kalebu Los Originales Tacos de Birria, nggunakake rong tortilla sing digoreng sadurunge nambah keju lan daging. 

Piring kasebut disedhiyakake panas karo sisih consommé kanggo diner kanggo nyelehake taco. Consommé minangka asil saka jam daging sing digunakake ing tacos. Sawetara mangan bisa nyedhot consommé tinimbang dicelup. Tsai, Luke (2019-11-21). "How Quesabirria Became the Bay Area's Hottest Taco Trend". Eater SF. Retrieved 25 May 2021. Quesabirria uga bisa disedhiyakake karo salsas opsional lan garnishes kaya habaneros acar, jeruk utawa lobak.  Rao, Tejal. "Quesabirria Tacos Recipe". NYT Cooking. Retrieved 25 May 2021.

Variasi ing quesabirria kalebu vampiritos, versi sing nggunakake keju crispy tinimbang tortilla lan birraquiles, kripik tortilla ndhuwur karo birria, keju lan consommé. Tsai, Luke (2019-11-21). "How Quesabirria Became the Bay Area's Hottest Taco Trend". Eater SF. Retrieved 25 May 2021. Roster & the Till, ing Tampa, Florida, nggunakake gulu domba sing dilebokake dadi tortilla glepung lemak domba karo keju sing banjur digoreng. Freund, Helen (2020-11-10). "Tampa Bay's latest food craze? Quesabirria tacos". Tampa Bay Times. Retrieved 25 May 2021. Charro Vida ing Tucson, Arizona nawakake quesabirria nangka .  Sawetara restoran nawakake tortas lan tostadas digawe ing gaya quesabirria. Rao, Tejal (2021-02-08). "The Birria Boom Is Complicated, but Simply Delicious". The New York Times. Retrieved 25 May 2021.

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