Tom & Jerry

Category:Articles with hRecipes
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Tom lan Jerry minangka koktail Natal tradisional ing Amerika Serikat, kadhangkala digandhengake karo penulis Inggris lan wartawan tinju profesional Pierce Egan https://cooking.nytimes.com/recipes/1014400-tom-and-jerry "It...is frequently (though not definitively) credited to Pierce Egan, the English chronicler of sports and popular culture." Egan was the author of Life in London or, the Day and Night Scenes of Jerry Hawthorn, esq., and his elegant friend, Corinthian Tom, on which the 1821 play Tom and Jerry, or Life in London was based ing taun 1820-an. Iku varian saka eggnog karo brendi lan rum ditambahake lan disuguhake panas, biasane ing cangkir utawa mangkuk.

Cara liyane nggunakake putih endhog, diantemi kaku, karo yolks lan gula lempitan maneh ing, lan opsional vanilla extract ditambahaké. Sawetara spoonfuls ditambahake menyang cangkir, banjur susu panas lan rum ditambahake, lan ndhuwur karo pala . digawe Tom lan Jerry adonan, biasane diprodhuksi dening manufaktur ing Wisconsin, Minnesota lan Dakotas, didol ing supermarket regional sak mangsa Natal.

Faust, Eric, Tom and Jerry batter is seasonally available in the Jamestown, New York, area, where a strong Swedish influence is prominent. "Connolly's Tom and Jerry Batter from Superior, WI," Heavy Table, 2009; See also Mrs. Bowen's Tom and Jerry Mix. One example of the Batter mix is produced by Flaherty's Happy Tyme Company (P.O. Box 11472 - Mpls./St. Paul, MN 55111).Its listed ingredients include: Eggs, Sugar, Vegetable Stabilizer, Cream of Tartar and Vanilla. {14 oz. tub: Bar code: 0-27356-12345-0} Tom and Jerrys are so popular in Milwaukee, Wisconsin, that Bryant's Cocktail Lounge maintains a dedicated Tom and Jerry room in December, in which the only possible order is a Tom and Jerry.

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