Tava

Tava (h), tawa (h), tapa, saj, utawa saj tava yaiku salah sawijining jinis wajan utawa lempengan wajan disk sing rata utawa cekung, biasane digawe saka wesi besi, aluminium, utawa baja karbon . Petrina Verma Sarkar, "What Is an Indian Tawa?", The Spruce Eats April 13, 2019  Bisa uga enamel utawa diwenehi permukaan sing ora nemplek . Marie Simmons, Things Cooks Love: Implements, Ingredients, Recipes, 2008, , p. 251 https://www.google.com/books/edition/South_Indian_Cooking/3m6DBAAAQBAJ?hl=en&gbpv=1&dq=tava+non+stick&pg=PT32 Iki digunakake kanggo masakan ing Asia Tengah, Kulon, lan Kidul, lan Kaukasus, Karibia, lan Balkan . Gaya tawa cekung gedhe, kadang diarani saj utawa sac tava, bisa uga dibalikke kanggo masak macem-macem roti rata ing sisih cembung. Sisih cekung digunakake kaya wok https://www.google.com/books/edition/Fodor_s_Turkey/FEVEAgAAQBAJ?hl=en&gbpv=1&dq=sac+tava+wok&pg=PT751 utawa wajan.  

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