Salad jeruk Sicilia

Salad jeruk Sisilia ( Insalata di arance ) minangka sajian khas salad saka masakan Spanyol lan Sisilia, sing nggunakake jeruk minangka bahan utamane. Biasane disajikake ing wiwitan utawa pungkasan panganan.  Edward Behr, James MacGuire: The Art of Eating. University of California Press 2011, , p. 102 ()

Ing bentuk sing paling dhasar, salad kalebu irisan jeruk tipis lan tart sing disajekake karo minyak zaitun, uyah lan mrica ireng . Rasane salad sing rada tart, sing biasane ditindakake kanthi nggunakake vinaigrette, mula diwenehake karo irisan jeruk dhewe.  Edward Behr, James MacGuire: The Art of Eating. University of California Press 2011, , p. 102 ()

Variasi umum nyampur irisan jeruk kanthi sawetara bahan tambahan kayata bolam adas, bawang lan zaitun ireng sing diiris. Edward Behr, James MacGuire: The Art of Eating. University of California Press 2011, , p. 102 () Ing kasus kaya ngono asring ditambahake vinaigrette, sing digawe saka minyak zaitun, cuka anggur putih, uyah, mrico lan macem-macem ramuan, kayata rosemary .Jeremy MacVeigh: International Cuisine. Cengage Learning 2008, , p. 88 () 

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