Buccellato

Buccellato minangka salah sawijining jenis olahan arupa￼￼￼￼ kue bunder Sisilia . Buccellato ngemot ara lan kacang. Gillian Riley, The Oxford Companion to Italian Food (Oxford University Press, 2004, p. 194. Cara tradisional digandhengake karo Natal ing Sisilia.  Carol Field, Celebrating Italy (W. Morrow and Company, 1990), p. 284.

Iki ora bisa dibingungake karo kue Lucchese tradisional sing beda, kanthi jeneng sing padha, buccellato (di Lucca), sanajan kalorone minangka roti legi berbentuk cincin sing ngemot kulit buah permen. Anna Del Conte, "Buccellato" in Gastronomy of Italy (rev. ed.: Pavilion Books, 2013).

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