Bumbon campur

Rempah-rempah campuran, uga diarani rempah-rempah puding, yaiku Mixed Spice (Pudding Spice), padha karo rempah-rempah waluh sing digunakake ing Amerika Serikat. Cinnamon punika roso unggul, karo pala lan allspice . Iki asring digunakake ing panggangan, utawa kanggo nglengkapi woh-wohan utawa panganan legi liyane. Tembung "rempah-rempah campuran" wis digunakake kanggo campuran rempah-rempah ing buku masak paling ora wiwit taun 1828 A supplement to the pharmacopœias by Samuel Frederick Gray. 1828. lan bisa uga luwih awal.

 Bahan-bahan 
Rempah campuran biasane ngemot:

 Kayu manis (utawa kasia )
 Pala
 Allspice

Sampeyan bisa uga ngemot, utawa umume wis nambahake:

 Cengkeh
 Jahe
 Ketumbar (wiji)
 Caraway
 Cabe rawit (miturut sejarah) A supplement to the pharmacopœias by Samuel Frederick Gray. 1828. The practice of cookery, pastry, confectionary, pickling, preserving, by Frazer. 1820. ("Portable Soup")

 Referensi