Caldeirada

Caldeirada ( Portuguese pronunciation: [kaɫdɐjˈɾaðɐ] , [kɐwdejɾadɐ] ) iku Portugis lan Galician (Northwestern Spanyol godhok wilayah) iwak ingkang kapérang saking macem-macem iwak lan kentang, bebarengan karo úa Ilí Lacerda, The Secrets of Portuguese Cookery (2009), p. 45. Maria Jose Sevilla, Life and Food in the Basque Country (New Amsterdam Books, 1998), p. 66. A nelayan godhok, sajian wis diterangake minangka "a muddle iwak sing beda-beda gumantung saka kutha menyang kutha lan gumantung saka apa sing bisa ditindakake para nelayan. " Jean Anderson, Food of Portugal (HarperCollins, 1994), p. 112. Caldeirada padha karo jinis rebusan iwak liyane, kayata bouillabaisse Prancis, kakavia Yunani, zarzuela Spanyol lan cacciucco Italia

. William Black, Al Dente: The Adventures of a Gastronome in Italy (Transworld, 2004), p. 63.

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