Chhena

Chhena ( [ˈTʃʰeːna] ) utawa sana minangka kari utawa keju keju, asale saka bawana India, digawe saka kebo banyu Dalby, A 2009, Cheese: A Global History, Reaktion Books, p. 73,  Kapoor, S & Kapoor, A 2006, Sanjeev Kapoor's No-oil Vegetarian Cooking, Popular Prakashan, p. 118,  utawa sapi  susu kanthi nambah asam panganan kayata jus lemon lan laktat kalsium tinimbang rennet lan nyaring whey liwat filtrasi. Amitraj, K, Khamrui, K, Devaraja, HC, & Mandal, S 2016, 'Optimisation of ingredients for a low-fat, Chhana-based dairy spread using response surface methodology' International Journal of Dairy Technology, vol. 69, no. 3, p. 393

Chhena dipencet lan bisa uga diolah maneh kanggo nggawe paneer, sawijining bentuk keju petani utawa mung digawe bal kanggo nggawe panganan cuci mulut kayata khira sagara, chhena kheeri, rasabali lan ras malai, uga permen saka anak bawana India ( mitha utawa Misti utawa mithai ) kayata chhena jalebi, chhena gaja, chhena poda, pantua, rasgulla, lan sandesh . Kanggo permen, umume chhena susu sapi digunakake.

jmpl| Sandesh, rasa manis sing paling populer ing chhena
jmpl| Rasgulla krasan, manis adhedhasar chhena sing misuwur

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