Gnudi

Gnudi (  ) yaiku pangsit kaya gnocchi sing digawe karo keju ricotta tinimbang kentang, "These Recipes Prove That Gnudi And Gnocchi Are Always Delicious". The Huffington Post, 01/07/2013 kanthi semolina. Reinhardt, Dana. "Gno the Difference Between Gnocchi and Gnudi". Sol Kitchen. November 28, 2010. http://www.sol-kitchen.net/blog/2010/11/28/gno-difference-between-gnocchi-and-gnudi  "Butter & sage gnudi" . Jamie Oliver Asile asring dadi panganan sing luwih entheng, "bantal", ora kaya gnocchi sing asring kandhel. DeSalazar, Joe. "Eating In: Spotted Pig's Ricotta Gnudi: Gothamist. January 4, 2005.  Gnudi minangka tembung Tuscan sing diadopsi nganggo basa Inggris kanggo istilah Italia "nudi" (wuda),  ide kasebut yaiku werni "bantal" ricotta lan bayem (kadang-kadang tanpa bayem, sing uga dikenal minangka ricotta gnocchi) yaiku " ravioli mudo ", kalebu mung isi sing enak tanpa cangkang pasta. Miturut tradhisi, ing Tuscany, pangsit iki disajekake karo mentega lan sage sing wis diobong, disiram karo keju Parmigiano utawa Pecorino Toscano. Davies, Emiko. "The Language of Food". March 13, 2012 http://www.emikodavies.com/blog/the-language-of-food/ Spinach and Ricotta Gnudi Recipe : Scott Conant : Food Network  

Ing Italia, ing sanjabane Tuscany, dheweke uga asring diarani "aneholapreti" strangolapreti (choker pandhita), "malfatti" (digawe kanthi ala) utawa mung "gnocchi di ricotta e spinaci" (ricotta lan bayam gnocchi).

Gnudi dadi sajian populer ing AS sawise versi khusus disajikake ing restoran The Spotted Pig ing New York City . 
Kategori:Olah-olahan Itali