Taquito

A taquito ( , Spanyol kanggo " taco cilik"),  tacos dorados,  taco digulung, Arellano, Gustavo. Taco USA: How Mexican Food Conquered America. Simon and Schuster. 2012. p.153. utawa flauta ( , Spanyol kanggo "suling") minangka salah sawijining jinis olahan arupa panganan panganan Meksiko sing biasane kalebu tortilla gulung cilik sing isine isian,  kalebu daging sapi, keju utawa pitik. Castro, Rafaela. Chicano folklore: a guide to the folktales, traditions, rituals and religious practices of Mexican Americans. 
Oxford University Press, 2000. p.217. Tortilla sing diiseni banjur digoreng garing utawa digoreng .  Piring kasebut asring ditambahi bumbu kayata krim asem lan guacamole .  Tortilla jagung umume digunakake kanggo nggawe taquitos; sajian kasebut luwih dikenal minangka flautas yen ukurane luwih gedhe tinimbang rekane, lan bisa digawe nganggo tepung utawa tortilla jagung sanajan nggunakake jagung luwih tradisional. Lee, Cecelia Hae-Jin. Quick & Easy Mexican Cooking: More Than 80 Everyday Recipes 2011. p.107.

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