Pkhali

Pkhali (   ) yaiku panganan tradisional Georgia Silk Road Revisited, p. 239, Julie Hill Recipes From Around The World, Ian Newton, Pkhali Authentic Russian Cookbook, Greg Rosewood, Pkhali Olive Trees and Honey: A Treasury of Vegetarian Recipes from Jewish Communities Around the World, Gil Marks, Georgian Vegetable Salads A Moveable Feast, p. 83, Anthony Bourdain, Pico Iyer, Mark Kurlansky. sajian sayuran sing dicincang lan dicincang, digawe saka kubis, terong, bayem, kacang buncis, bit lan dikombinasikake karo walnut, cuka, bawang, bawang putih, bawang putih, lan jamu . Pkhali uga diarani mkhali. Darra Goldstein, The Georgian Feast: The Vibrant Culture and Savory Food of the Republic of Georgia, p. 106, 160. Bahan umum kanggo kabeh variasi pkhali yaiku saus walnut murni.  Ing restoran Georgia, pkhali biasane disajikake ing telung jinis: bayem, bit lan kacang putih. 

Katmis mkhali minangka variasi ing pkhali tradisional. Ayam rebus diparut lan dikombinasikake karo kacang-kacangan bumbu uga duduh kaldu pitik supaya bisa diiket. Tanduran sing dicincang banjur ditambahake lan salad digawe adhem nganti 3-5 jam. Tekstur salad mirip tempel. Pkhali umume disajik nganggo wiji selada lan delima.

Darra Goldstein, The Georgian Feast: The Vibrant Culture and Savory Food of the Republic of Georgia, p. 106, 160. 

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