Pai meringue lémon

Pai lemon meringue minangka jinis panganan cuci mulut, sing kalebu basa jajanan cekak sing diisi kari lemon lan paling ndhuwur meringue .

Makanan penutup buah sing ditutup karo meringue panggang ditemokake wiwit abad kaping 18 ing Prancis . Menon 's pommes meringuées minangka jinis apel kandel utawa butter apel sing ditutupi karo meringue panggang ing buku masak taun 1739. Menon (pseud.), Nouveau traité de la Cuisine, v. 2, p. 91 Sawijining custard roso karo "citron" (bisa uga salah terjemahan saka  'lemon') lan ditutupi meringue panggang, crême meringuée, diterbitake taun 1769 ing basa Inggris, B. Clermont, The Professed Cook, 2nd edition, 1769, p. 426 jebule terjemahan edhisi Menon sing luwih awal (1755? ). anonymous (Menon), Les soupers de la cour, 1778, vol. 3, p. 86> Resep sing padha dimasak ing kerak katon ing Amerika abad kaping 19: pie apel ditutupi meringue, diarani 'apple a la turque' (1832) A Boston Housekeeper (Mrs. N. K. M. Lee), The Cook's Own Book and Housekeeper's Register lan 'apples meringuées' (1846). Louis-Eustache Audot, French Domestic Cookery, 1846, p. 206 'Pie meringue' umum adhedhasar pie wae didokumentasikake ing taun 1860. Mrs. T.J. Crowen, American Lady's System of Cookery, New York, 1860, s.v. "Meringue Pie", p. 256 Jeneng 'Lemon Meringue Pie' muncul ing taun 1869, American Agriculturalist 28:7:p. 262 (New Series, No. 270) nanging pai kastil lemon kanthi topping meringue asring diarani pie krim lemon . Rufus Estes, Good Things to Eat, as Suggested by Rufus, 1911, p. 89

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