Baijiu

Baijiu ( Chinese       uga dikenal minangka shaojiu /), yaiku minuman keras sing bening, tanpa warna ing China, biasane ana antara 35% lan 60% alkohol kanthi volume (ABV).   Saben jinis baijiu nggunakake jinis Qū sing beda kanggo fermentasi sing khas kanggo sulingan kanggo profil rasa sing beda lan khas.

Baijiu minangka cairan bening biasane disaring saka sorgum fermentasi,  sanajan pari-parian bisa digunakake; sawetara gaya Tiongkok kidul wétan bisa nggunakake beras utawa ketan, dene jinis Tionghoa liyane bisa nggunakake gandum, gandum, millet, utawa tangisane Ayub (Cina: 薏苡yìyǐ ) ing tagihan mash . Budaya wiwitan qū sing digunakake ing produksi baijiu biasane digawe saka gabah gandum utawa nasi kukus

.  Rong and Fa, Grandiose Survey of Chinese Alcoholic Drinks and Beverages, 2013,  Xiaoqing Mu et al. Solid-State Fermented Alcoholic Beverages, in Chen, Jian, and Yang Zhu, eds. Solid State Fermentation for Foods and Beverages. CRC Press, 2013.  Zheng, Xiao-Wei, et al. "Complex microbiota of a Chinese " Fen" liquor fermentation starter ( Fen- Daqu), revealed by culture-dependent and culture-independent methods." Food microbiology 31.2 (2012): 293–300. 
jmpl| Sebotol Good Spirits Co. Australia Baijiu diproduksi lan dikemas ing Australia .
jmpl| Botol macem-macem merek lan jinis baijiu, saka kiwa menyang tengen: Sanhuajiu saka Guilin, Guangxi, Star Merah Erguotou saka Beijing, Sungai Ming saka Luzhou, Sichuan lan Maotai saka Maotai, Guizhou .
jmpl| Botol-merek merek Star Star lan Niulanshan Erguotou

 Referensi 

Kategori:Artikel ngandhut tulisan abasa Cina prasaja
Kategori:Artikel ngandhut tulisan abasa Cina