Chongqing manci panas

Chongqing (simplified Chinese), uga dikenal minangka panci panas pedhes, biasane dipangan ing restoran, nanging uga padha karo malatang ing pinggir dalan. Panci panas Chongqing padha karo mala xiang guo goreng garing (麻辣 香 锅) sing uga dipangan ing restoran.Khoon Choy Lee 'Pioneers of Modern China: Understanding the Inscrutable ... 2005 981256618X- Page 209 "-  Chongqing Hotpot Chongqing is famous for its “Chongqing Hotpot”, a kind of pot where meat, poultry, fish, prawns and vegetables are put together for cooking. The Japanese call this dish Shabu-Shabu. But in the Chongqing Hotpot, the soup ...Lonely Planet The World's Best Spicy Food: Where to Find it & How to Make it 2014 - 1743604211 Chongqing Hotpot * CHONGQING, CHINA Think Switserlan fondue, but replace the bread with raw meats and Chinese vegetables, then swap the melted cheese for a boiling broth of chilli-laced madness."Kartikeya Kompella The Brand Challenge: Adapting Branding to Sectorial ... Page 286 074947016X- 2014 "In a very enlightened move to protect its brand equity in hot pot, Chongqing city government got Heyongzhi to form the Chongqing Hotpot Association to train and certify restaurateurs all over China – for little or no fee – in how to prepare ..."Chinese Hotpots: Simple and Delicious Authentic Chinese . Martha Stone - 2014 "On the other hand, the Chongqing hotpot, famous in the northern mainland region, uses a lot of Sichuan pepper and spices. Decidedly spicier than the average hotpot, the Chongqing style makes use of the plentiful Sichuan peppers in the .. Cara mangan pot panas yaiku nempatake panganan ing panci panas, ngenteni panganan kanggo masak, yen panganan wis siyap, celup nganggo minyak wijen banjur mangan. Wong bisa mangan macem-macem jinis panganan nganggo panci panas Chongqing, kayata daging sapi, daging babi, pitik, sosis Cina, strip daging sapi, getih babi, usus bebek.

jmpl|Panci panas Chongqing kanthi irisan daging sapi lan wedhus
jmpl|kranjang panas Chongqing krasan

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