Esqueixada

Esqueixada ( Catalan pronunciation: [əskəˈʃaðə] ) minangka sajian tradisional Catalan, salad cod cod uyah, tomat, bawang, minyak zaitun lan cuka, uyah, lan kadang-kadang hiasan zaitun utawa endhog rebus . Colman Andrews, Catalan Cuisine: Vivid Flavors From Spain's Mediterranean Coast (Harvard Common Press, 2005), pp. 172-73. Marimar Torres. The Catalan Country Kitchen: Foods and Wine from the Pyrenees to the Mediterranean Seacoast of Barcelona, p. 58. Resep khusus beda-beda, sawetara kalebu bahan kayata eggplant lan lada .   Teresa Barrenechea, The Cuisines of Spain: Exploring Regional Home Cooking (Random House, 2005), p. 101. Esqueixada misuwur banget ing cuaca sing anget lan kadhangkala dianggep minangka panganan musim panas.   Asring disajeni minangka sajian tapas .  Esqueixada sok-sok diterangake minangka "Catalan ceviche " amarga digawe nganggo iwak mentah (sanajan kodhe disembuh uyah lan dikeringake ) ing marinade . Colman Andrews, Catalan Cuisine: Vivid Flavors From Spain's Mediterranean Coast (Harvard Common Press, 2005), pp. 172-73. Jeneng sajian asale saka tembung kriya Catalan esqueixar, kanggo nyuwek utawa ngrusak.  Cod uyah ing sajian kasebut mesthi dipotong nganggo driji, ora tau diiris utawa dicincang, kanggo nggayuh tekstur sing bener. 

Marimar Torres. The Catalan Country Kitchen: Foods and Wine from the Pyrenees to the Mediterranean Seacoast of Barcelona, p. 58.

 Cathetan