Phanaeng

Phanaeng (    ,  ), uga dieja phanang, panang, lan varian liyane) minangka jinis kari Thailand abang sing kenthel, asin lan legi, kanthi rasa jeruk nipis kaffir  . Sebutan phanaeng sing paling dikenal sadurunge ditemokake ing bukune Mom Somchin Rachanupraphan Tamra Kap Khao (ตำรา กับ เข้า), diterbitake taun 1890. Thaifoodmaster - Beef Phanaeng Curry and Ancient Grilled Phanaeng Chicken Curry

Masakan kari phanaeng sing populer yaiku phanaeng daging babi . Kanggo vegetarian lan vegan, ana alternatif vegetarian / vegan sing digawe karo pasta udang tiruan sing diarani kapi chae ing Thailand, lan saos iwak bisa diganti karo stok sayuran utawa kecap. Tahu bisa digunakake kanggo nggenteni daging. Ing Thailand, kari iki biasane dipangan nganggo sega .

Phanaeng digawe saking Lombok abang garing, laos, sereh, jeruk purut, ketumbar, jinten putih, bawang, brambang, trasi, uyah lan kacang brol . Thaifoodmaster - Beef Phanaeng Curry and Ancient Grilled Phanaeng Chicken Curry Piring biasane digawe karo daging sing diiris tipis, godhong jeruk purut, santen, pasta kari phanaeng, gula aren lan kécap iwak . Biasane ngemot santen kenthel lan cairan liyane sing ditambahake.
kiri|jmpl| Pasta kari phanaeng digoreng nganggo santen kenthel supaya kari luwih kenthel

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