Bakmi Jepang

jmpl| Soba
ka|jmpl| Udon
Mie minangka salah sawijining jinis bahan kuliner Jepang . Dheweke asring diwenehi adhem nganggo saus celup, utawa ing sup utawa panganan sing panas. Sakui, S. (2009, July 1st). Somen: Chilled, the Japanese Noodles are a Summer Delight. Los Angeles Times. Retrieved January 9th, 2010

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