Tocană

Tocană, uga dikenal minangka tocăniță, minangka salah sawijining jinis rebusan Rumania sing disiapake karo tomat, bawang putih lan paprika manis. The Old World Kitchen: The Rich Tradition of European Peasant Cooking - Elisabeth Luard. pp. 517-518. Please to the Table: The Russian Cookbook - Anya Von Bremzen, John Welchman. pp. 311-312. Cara tradisional, punika migunakaken karo cornmeal mush jenenge mămăligă .  Sajian kasebut nduweni sejarah dikonsumsi dening para pangon ing pegunungan Romania. The Multicultural Cookbook for Students - Carole Lisa Albyn. p. 97. Asale saka basa Latin "toccare" dadi "toca" modern , tembung kasebut kadang diarani "tokana" ing basa Inggris.

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