Daktyla

Daktyla minangka roti 'negara' utawa roti 'desa' ragi saka Yunani,  nanging uga misuwur ing Siprus  'Store uses its loaf — and bakes new Polish bread' , Wishaw Press, 26 Sep 2007 - Retrieved 31 May 2010 lan Turki . 'The World Encyclopedia of Bread and Bread Making', Christine Ingram and Jennie Shapter (Lorenz Books)  Wangun iki duwé segmen kaya driji roti, sing diarani 'roti driji'  'Daktyla: Greek finger bread'  - Il Forno, 20 January 2004 - Retrieved 31 May 2010 (Δάχτυλα, Daktyla ing basa Yunani tegese "driji"  ), sing digawe nganggo garis garis ing jero roti sadurunge dipanggang, 'The World Encyclopedia of Bread and Bread Making', Christine Ingram and Jennie Shapter (Lorenz Books)  utawa nggawe jajaran adonan gulung lan ngidini adhep-adhepan nalika wis kabukten .  Biasane digawe saka glepung 'negara', yaiku campuran glepung gandum lan tepung jagung sing apik, sing diwenehi warna kuning cahya,  lan diwenehi wiji wijen lan nigella,  'Store uses its loaf — and bakes new Polish bread' , Wishaw Press, 26 Sep 2007 - Retrieved 31 May 2010  sawetara resep uga kalebu wiji nigella ing adonan.

Daktyla recipe King Arthur Flour - Retrieved 31 May 2010

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