Pudhing kanji

Puding tapioka (padha karo puding sagu ) yaiku puding manis sing digawe karo tapioka lan uga susu utawa krim. Sapa klapa uga digunakake ing kasus sing rasane luwih disenengi utawa ing area sing umume dadi bahan masak. Iki digawe ing pirang-pirang budaya kanthi gaya sing beda-beda, lan bisa uga diproduksi kanthi macem-macem cara. It's one of the popular desserts or "Tong Shui" of Chinese culture. It is believed to have derived from the Mayan culture and was brought to China in the late 17th century.  Konsistensine kalebu saka tipis (cair), nganti kenthel, nganti cukup kanggo dipangan kanthi garpu. Puding bisa digawe saka ngeruk nggunakake tapioka kanthi macem-macem jinis: serpihan, jajanan kasar, tongkat, lan mutiara . Akeh campuran rangkep komersial uga kasedhiya

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