Stovies

Stovies (uga stovy tatti, kentang kompor, kompor utawa stovock )   https://web.archive.org/web/20070926234510/http://www.dsl.ac.uk/dsl/getent4.php?plen=8753&startset=40575673&dtext=snd&query=STOVE minangka panganan Skotlandia adhedhasar kentang. Resep lan bahan-bahan kasebut beda-beda beda-beda nanging sajian kasebut ngemot kentang, lemak, biasane (nanging ora mesthi) McNeill, F. Marian (1929). The Scots Kitchen. bawang lan asring (nanging maneh ora mesthi)  The Concise Scots Dictionary, p675, Mairi Robinson (editor) (1985) potongan daging. Ing sawetara versi, sayuran liyane uga bisa ditambahake. Maw Broon (2007). Maw Broon's Cookbook. Waverley Books; (18 Oct 2007) , p18, 19 Kentang dimasak kanthi mateng alon ing pot sing ditutup kanthi lemak (lemak babi, netes daging sapi utawa mentega bisa digunakake) McNeill, F. Marian (1929). The Scots Kitchen. S.W.R.I. (1977). S.W.R.I. Jubilee Cookery Book. Edinburgh: Scottish Women's Rural Institutes; Reprint of 8th Edition (1968), p60 lan asring banyu sithik  utawa kadang cairan liyane, kayata susu, stok utawa sele daging.  Maw Broon (2007). Maw Broon's Cookbook. Waverley Books; (18 Oct 2007) , p18, 19 Stovies bisa disajikake kanthi daging adhem  utawa roti gandum      lan, kadhang kala, nganggo bit beetroot. 



"Kanggo kompor" tegese "rebus" ing Skotlandia . The Concise Scots Dictionary, p675, Mairi Robinson (editor) (1985)  https://web.archive.org/web/20070926234510/http://www.dsl.ac.uk/dsl/getent4.php?plen=8753&startset=40575673&dtext=snd&query=STOVE Tembung kasebut saka tembung adjektiva Prancis étuvé McNeill, F. Marian (1929). The Scots Kitchen. sing jarwané direbus .   Versi tanpa daging bisa diarani barfit lan sing duwe daging minangka tumit tinggi . 
jmpl| Stovies digawe ing omah, kanthi tambahan kacang polong
jmpl| Stovies karo turahan daging sapi lan gandum

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