Lakror

Lakror ( Gheg Albanian   ) minangka salah sawijining jinis olahan sajian pie Albania tradisional lan umum ing Albania digawe kanthi macem-macem isi sing kalebu macem-macem sayuran utawa daging.  "Lakror, one of the commonest Albanian dishes, resembles an American pie. To make it, the cook rolls dough or paste to a thin layer, places it in a well - greased tin, and generously anoints it with gjelle, or filling. Gjelle usually consists of some succulent vegetables, boiled and then finely minced. Since the word lakror is derived from the Albanian term for cabbage, that vegetable was perhaps the basis of the original concoction; but other vegetables are frequently used. Those of pungent and penetrating flavor, such as leeks, onions, squash and spinach are prime favorites."   "These traditional foods include barbecued roast lamb; spinach; leek or squash - filled pies (lakror)"

Lakror digandhengake utamane karo Korçë lan wilayah sekitare lan dianggep istimewa karo wong Albania lokal.   Pai kasebut digawe ing sawetara wilayah liyane ing Albania kidul.  Lakror uga dikonsumsi dening komunitas Albania ing sisih kidul-kulon Makedonia Lor,  lan wong Albania ing luar negeri  utawa ing diaspora ing panggonan kaya AS    lan Australia .  Pai kasebut kadhang kala diarani jinis jajanan byrek    "Albanian pies, lakror-byrek, are prepared with a variety of gjelle ("filling"). Fillings may be lamb, beef, cabbage, leeks, onions, squash, spinach, combined with milk, eggs, and olive oil. A lakror known as brushtul lakror is made with a cottage and feta cheese filling, butter and eggs. Domate me qepe is a lakror made with an onion and tomato filling." utawa dibandhingake karo kue Amerika. 
ka|jmpl|200x200px| Lakror langsung metu saka oven

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