Jerk

Jerk minangka gaya masak sing asli ing Jamaika, ing endi daging digosok garing utawa dikum nganggo campuran rempah-rempah panas sing diarani rempah-rempah jerami Jamaika .

Sawetara sejarawan percaya yen asline dikembangake dening Maroons, abdi Afrika sing lolos menyang alam bébas Jamaika nalika Inggris ngrebut pulau kasebut saka Spanyol ing taun 1655.   Adaptasi ing lingkungan sing anyar, tilas budak kasebut nggunakake sumber panganan alami sing kasedhiya, nggawe saos pedhes lan alon-alon masak daging ing geni kayu sing ana keluk. Sajarawan liyane argue sing cepet asalé karo Amerindians ing Jamaika saka Arawak lan Taino suku kang katarik karo Maroons. Michael Siva, After the Treaties: A Social, Economic and Demographic History of Maroon Society in Jamaica, 1739-1842, PhD Dissertation (Southampton: Southampton University, 2018), p. 235. Bev Carey, The Maroon Story: The Authentic and Original History of the Maroons in the History of Jamaica 1490-1880 (Kingston, Jamaica: Agouti Press, 1997), pp. 67-75.

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Kategori:Rempah-rempah