Okowa

Okowaお こ わ (強 飯) yaiku panganan beras kukus Jepang sing digawé saka beras ketan dicampur daging utawa janganan."Food and Wine Festivals and Events Around the World", C. Michael Hall, Liz Sharples,  Kadhangkala digabung karo ramuan liya (sansai okowa) lan buah berangan (kuri okowa).  olahan beras ketan umume dicampur karo kacang Azuki supaya diwenehi warna abang kanggo  perayaan, digawé kanthi nggodhog beras biasa karo kacang Azuki."History of Soybeans and Soyfoods in Japan, and in Japanese Cookbooks and Restaurants outside Japan (701 CE to 2014)", William Shurtleff, Akiko Aoyagi "Kibo ("Brimming with Hope"): Recipes and Stories from Japan's Tohoku", Elizabeth Andoh,  Amarga Okowa tegese dipangan ing suhu ruangan, mula digunakake kanggo nggunakake onigiri supaya kapasitas beku kanthi becik.

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Kategori:Olah-olahan Jepang