Pozharsky cutlet

Kethokan Pozharsky (basa , , jamak: , ; uga ditulis Pojarski) punika salah sawijining jinis pangananbreaded lemah pitik utawa veal Patty sing khas kanggo masakan Ruslan .Павел Сюткин, Ольга Сюткина. Непридуманная история русской кухни. Котлетная история. Moscow: Астрель, 2015 (in Russian). .Н. А. Лопатина. История пожарских котлет. Тверь: ТО "Книжный клуб", 2014 (in Russian). Jeremy MacVeigh. International Cuisine. Cengage Learning, 2008. pp. 218, 233.  Fitur sing beda saka cutlet iki yaiku nambah butter kanggo daging cincang sing nyebabake konsistensi jus lan lembut.Пелагея Павловна Александрова-Игнатьева (1909). Практические основы кулинарного искусства. Saint Petersburg, 1909, p. 317 [Pelageya Alexandrova-Ignatieva (1909). The Practical Fundamentals of the Cookery Art (in Russian)]Книга о вкусной и здоровой пище. Moscow: Пищепромиздат (Food Industry publishing house), 1952, с. 191 (in Russian) [English translation: Book of Tasty and Healthy Food: Iconic Cookbook of the Soviet Union. Pozharskie croquettes. SkyPeak Publishing, 2012. ]Auguste Escoffier. A guide to modern cookery. London: W. Heinemann, 1907. pp. 513, 421 Piring kasebut digawe ing wiwitan abad kaping 19 ing Ruslan lan banjur diadopsi dening masakan haute Prancis.

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Kategori:Olah-olahan Ruslan