Chanakhi

Chanakhi (   ) minangka wong Georgia tradisional David A. Bender, A Dictionary of Food and Nutrition, Chanakhi Tim Burford, Georgia, p. 74 Darra Goldstein, The Georgian Feast: The Vibrant Culture and Savory Food of Georgia, p. 86 Robin Liston, Travels with My Heart: The Essential Guide for Travellers with Heart Conditions, p. 71  sajian rebus domba kanthi tomat, aubergine, kentang, sayuran ijo lan bawang putih .Chanakhi luwih disiapake ing pot lempung lan disajikake karo roti lan keju. Cempe dilebokake ing pot kanthi mentega cair. Bawang, terong, kentang, sayuran lan tomat sing disigar ditambahake ing lapisan sing beda. Sawise diwutahake banyu, sajian mateng alon-alon ing oven suwene 4,5-5 jam. 

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