Kyopolou

Kyopolou (    , luwih asring Кьополу ;    In Turkey this dish is colloquially called köpoğlu and in meze-serving fish restaurants it is a cold eggplant dish with tomato-red pepper paste in olive oil which gives it the red color. Речник на чуждите думи в българския език, Ал. Милев, Б. Николов, Й. Братков, Издателство Наука и изкуство, София, 1978. )  yaiku panganan nyenengake lan salad Bulgaria lan Turki sing digawe utamane saka terong panggang lan bawang putih .
Kategori:Saos