Tom kha kai

Tom kha kai, tom kha gai, utawa sup klapa Thailand Crocker, B. (2014). Betty Crocker 20 Best Slow Cooker Soup and Stew Recipes. Houghton Mifflin Harcourt.Tennefoss, K. (Ed.). (2010). 20 Awesome Soups You Can't Live Without. Kathleen Tennefoss.BF Recipes. (2008). Just Wing It: Recipes Using Pre-Baked Rotisserie Chicken. AuthorHouse. (     ,   ; Lao : ຕົ້ມ ຂ່າ ໄກ່,   ; secara barès "sup lengkuas ayam") minangka sup panas sing pedhes lan asem karo santen ing masakan Thailand .

 Woworan 
Ing Thailand, umume resep tom kha kai racake kalebu santen, lengkuas, godhong jeruk kaffir, serai, cabai Thailand, ketumbar (utawa dill ), jamur jerami (utawa shiitake utawa jamur liyane), pitik, saos iwak, lan jeruk nipis . Lombok goreng kadang ditambahake.

 Referensi 

Kategori:Sop