Naan

Naan (       ,       ) yaiku roti ragi tipis kang kagawé mawa dipanggang,   ditemokaké ing masakan utamané saka Asia kulon, Asia Kidul, Indonesia, Myanmar lan Karibia . Qmin by Anil Ashokan, Greg Elms The Science of Cooking, Peter Barham, Springer: 2001. . p. 118. The Bread Lover's Bread Machine Cookbook by Beth Hensperger 

 Etimologi 
Tembung "naan" paling wiwitan ing basa Inggris yaiku saka taun 1803 ing sawijining travelog William Tooke . Russia, or a Complete Historical Account of all the Nations which compose that Empire, London, p. 168: "The most common dishes are onoschi, or vermicelli; plav, or boiled rice; nan, pancakes, and the meats which the law permits." (referring to the eating habits of the central Turks). Other attestations in English can be found in the Oxford English Dictionary, s.v. naan. Tembung Persia nān 'roti' kabukten ing Persia Tengah minangka n'n 'roti, panganan', sing asale saka Iran, lan ana gandhengane karo Parthian ngn, Kurdish nan, Balochi nagan, Sogdian nγn-, lan Pashto nəγan ' roti '. Manfred Mayrhofer, Etymologisches Wörterbuch des Altindoarischen, Heidelberg 1996, vol. 2, p. 6, Naan bisa uga asale saka roti sing dipanggang ing kerikil panas ing Persia kuno.  

 Referensi 

Kategori:Roti