Sfogliatella

fogliatella ( , jamak: sfogliatelle ), kadhang diarani buntut lobster ing basa Inggris, From the Source - Italy: Italy's Most Authentic Recipes From the People That Know Them Best (2015). Lonely Planet. Bullock-Prado, Gesine (2012). Pie It Forward: Pies, Tarts, Tortes, Galettes, and Other Pastries Reinvented. Open Road Media. p. 198. minangka olah-olahan pastry Italia sing wujude cangkang sing asale saka Campania . Sfogliatella tegese "godhong / lapisan cilik lancip", amarga tekstur kue kaya godhong sing ditumpuk.