Zhug

Zhug yaiku sawijining olahan jinis sambel pedes saka Yaman langsung tlatah Arab. 

Zhug iki saka mrico panas abang utawa ijo sing bumbu ketumbar, bawang putih, uyah, cumin ireng (opsional) lan macem-macem rempah-rempah, banjur dicampur karo minyak zaitun.   Grayson, Michele. "Spicy Starters: Balanced Heat in Appetizers Rouses Palates, Titillates Taste Buds and Enhances the Dining Experience, especially when Paired with the Right Beverages." Jobson's Cheers, vol. 18, no. 4, 2007, pp. 48. Sawetara uga nambah winih caraway, kapulaga, lan mrica ireng .

 Referensi 

Kategori:Tembung lan pitembungan Arab