Roti panggang kaya

Roti panggang Kaya minangka barang sarapan tradisional Singapura lan Malaysia sing ditemokake para imigran Hainan . Panganan kasebut kalebu rong irisan roti panggang karo butter lan kaya (santen), umume disajikake karo kopi lan endhog rebus lembut . Tarulevicz, NT, and S Hudd. "From Natural History to National Kitchen: Food In The Museums Of Singapore, 2006¬-2017". Digest: A Journal of Foodways and Culture 6, no. 2329-4787 (2017): 18 - 44. http://digest.champlain.edu/article6_2.html .  The Hindu. "Kaya Toast", 2012. https://www.thehindu.com/todays-paper/tp-features/tp-metroplus/kaya-toast/article2979801.ece. Roti bakar kaya uga bisa dinikmati ing wayah sore minangka cemilan .  Pengenalan roti panggang kaya kedadeyan ing wektu sing cedhak karo tampilan kopi utawa warung kopi. Diperkirakan manawa para imigran Hainan sing ngladeni Inggris bakal nggunakake katrampilan sinau kanggo mbukak perusahaan kopi tiam kasebut.  Chu, Louisa. "Breakfast Quest in Singapore: Looking for History On Toast". Chicago Tribune, 2016. https://www.chicagotribune.com/dining/recipes/sc-singapore-breakfast-quest-food-0422-20160420-story.html. Popularitas kaya roti bakar kaya ana gandheng cenenge karo kopi tiams, nganti saiki, jaringan toko kayata Ya Kun Kaya Toast lan Killiney Kopitiam terus mbantu popularitas kaya roti panggang kaya ing jaman saiki kanthi kreasi ulang lan adaptasi roti panggang.

Ana macem-macem cara nggawe kaya, sawetara resep diwarisake saka siji anggota kulawarga menyang liyane. Contone, franchise Killiney Kopitiam isih nggunakake kaya krasan.  Pengalaman sarapan lengkap ing Hainan yaiku nyusup endhog rebus alus menyang mangkuk, nyiram kecap lan mrica ireng, lan nyampur roti panggang kanthi campuran sadurunge dipangan.  Roti bakar kaya paling cepet dilayani, roti panggang tetep kudu anget lan adhem butter. 

Ana macem-macem cara nggawe kaya, sawetara resep diwarisake saka siji anggota kulawarga menyang liyane. Contone, franchise Killiney Kopitiam isih nggunakake kaya krasan.  Pengalaman sarapan lengkap ing Hainan yaiku nyusup endhog rebus alus menyang mangkuk, nyiram kecap lan mrica ireng, lan nyampur roti panggang kanthi campuran sadurunge dipangan. Tarulevicz, NT, and S Hudd. “From Natural History to National Kitchen: Food In The Museums Of Singapore, 2006¬-2017”. Digest: A Journal of Foodways and Culture 6, no. 2329-4787 (2017): 18 - 44. http://digest.champlain.edu/article6_2.html . Roti bakar kaya paling cepet dilayani, roti panggang tetep kudu anget lan adhem butter. 

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