Gougèrè

Gougère (   ), ing masakan Prancis, minangka jajanan choux gurih sing digawe saka adonan choux sing dicampur karo keju . Ana macem-macem jinis. Keju umume grated Gruyère, Comté, utawa Emmentaler, Daniel Young, The Bistros, Brasseries, and Wine Bars of Paris, p. 20. . Larousse Gastronomique, 1988 edition, 2001 translation. . nanging ana macem-macem jinis nggunakake keju liyane utawa woworan liyane. 

Gougères diarani asale saka Burgundy, utamane kutha Tonnerre ing departemen Yonne . Larousse Gastronomique, 1st edition