Krim bavarian

Krim Bavaria, bavaroise crème utawa mung bavarois minangka salah sawijining olahan panganan cuci mulut sing kalebu susu kenthel karo endhog lan gelatin utawa isinglass, banjur krim kocok dilipat. Campuran kasebut dicet ing cetakan adhem lan ora bisa digunakake kanggo disajikake. Alan Davidson, The Oxford Companion to Food, 1999 , s.v.. Prosper Montagné, Larousse gastronomique: the encyclopedia of food, wine & cookery, 1961. The English translation of the 1938 edition.  Versi sadurunge, kadang diarani bavarois saka, ora kalebu endhog.

 Cathetan