Pot-au-feu

(; ; "pot on the fire") minangka olahan French stew. Miturut chef Raymond Blanc, pot-au-feu is "sawijining juru masak iki panganan kang kawentar ing France lan dadi olahan nasional. Asring disajekaké ing meja.In December 2014, a low-cost pot-au-feu for 4–6 persons made with 2kg of vegetables and 1kg of meat cost c. €10 (€1.70–2.50 per person) or US$13 ($2.15–3.25 per person).

 Gambar 

 Referensi