Bourguignon sapi

Daging sapi Bourguignon (  ) utawa bœuf Bourguignon (  ; Oxford English Dictionary, 3rd edition, 2013 s.v.  ), uga diarani daging sapi Burgundy, lan bœuf à la Bourguignonne, Random House Dictionary online at dictionary.com minangka salah sawijining￼￼ olahan daging sapi sing diolah nganggo anggur abang, asring Burgundy abang, lan stok daging sapi, biasane dibumboni wortel, bawang, bawang putih, lan karangan buket, lan dihiasi karo bawang mutiara, jamur, lan daging babi. Prosper Montagné, Larousse Gastronomique, English translation, Crown 1961 s.v. 'beef'/ 'beef ragoûts' Iki uga minangka panganan sing kalebu potongan daging sapi sing digosok kanthi hiasan sing padha, ing wektu iku bisa diarani pièce de bœuf à la bourguignonne . Paul Bocuse, La cuisine du marché, 1980 , p. 182 La cuisine de Madame Saint-Ange, p. 416 Auguste Escoffier, "Pièce de bœuf à la bourguignonne", A Guide to Modern Cookery, 1907 p. 379

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