Listi yfir Capsicum afbrigði

Þetta er listi yfir ræktunarafbrigði af Capsicum, sem tilheyra fimm megintegundunum (genus Capsicum): C. annuum, C. chinense, C. baccatum, C. frutescens, og C. pubescens. Vegna mikils (og stækkandi) fjölda ræktunarafbrigða, og breitileika á nafngjöf þeirra eftir svæðum, sýnir þessi listi bara brot af þeim 50,000 (áætlað) afbrigðum sem eru til.

 Capsicum tegundir 
Það eru kannski fimmtíu þúsund Capsicum afbrigði ræktuð á heimsvísu.  Fræsafn USDA-ARS GRIN inniheldur eitt og sér um 6,200 Capsicum afbrigði, af þeim eru 4000 Capsicum annuum. Aðrar Capsicum tegundir í USDA germplasm repository eru: C. chinense, C. baccatum, C. frutescens, C. pubescens, C. cardenasii, C. chacoense, C. flexuosum, C. eximium, C. rhomboideum, C. galapagoense, og C. tovarii. USDA-ARS GRIN pepper seed collection, Experiment, Georgia

Það eru um fimm megintegundir af Capsicum, C. annuum, C. chinense, C. baccatum, C. frutescens og C. pubescens.  This includes the Capsicum annuum complex, which consists of C. annuum, C. frutescens, and C. chinense.

Major species and their taxonomic varieties:
Capsicum annuum, sem eru paprikur og sætur eldpipar, serrano, cayenne og jalapeños
Capsicum baccatum, sem telur Suður Amerísk afbrigði, svo sem ají amarillo, ají limon og criolla sella
Capsicum chinense, sem telur alla Habaneróa, Scotch Bonnets, Trinidad Scorpions, Bhut Jolokia og Carolina Reaper.
Capsicum frutescens, sem telur Tabascos og mörg afbrigði sem eru ræktuð í Indlandi; stundum ekki talin aðskiin tegund frá C. annuum.
Capsicum pubescens, sem telja Rocoto og Manzano pepper, og eru einkennandi með að hafa fjólublá blóm, svört fræ og hærð dökkgræn blöð, og að vaxa sem margstofna klifurplanta, að 5 m há.

 Capsicum gerðir 

 Afbrigði

Capsicum annuum

+ Capsicum annuum Mynd Nafn Gerð Uppruni Styrkur Belgstærð Lýsing  Aci Sivri  Tyrkland     Afghan Short  Afghanistan   5,000–30,000 Scoville  Ræktaður í Afghanistan.  Albino Bullnose Sætur     120px  Aleppo  Sýrland og Tyrkland   15,000 Scoville  Ræktaður í Sýrlandi og Tyrklandi og notaður grófmalaður og þurrkaður.  Alma Paprika  Ungverjaland  10,000 Scoville  Ungversk paprika oft þurrkuð og möluð 120px Anaheim Anaheim Bandaríkin  500–2,500 Scoville 15 sm A mild variety of New Mexico chile. It was later brought to California from New Mexico by Emilio Ortega in the 1900s. Often it is used for chile relleno.  When mature, it takes on a red color and is referred to as a colorado.  Ancient Sweet    0 Scoville  long by  wide Medium tall plant produce heavy loads of extra sweet red in color fruits, plant have white flowers & thin flesh. This variety sets the record for the sweetest pepper with 1.5 times the sweetness of a ripe red bell pepper. 120px Banana Waxy   0–500 Scoville  Often it is pickled and used as an ingredient in sandwiches; its piquancy is not very hot. Its shape and color resemble a banana.  Barkers Hot      120px  Beaver Dam  Bandaríkin    120px  Bird's Eye Small hot Suðaustur Asía 50,000–100,000 Scoville  A Southeast Asian cultivar known by many local names, but generally it is called Thai chili in the United States.  It has thin fruit with a pointed tip.  Black Cuban      120px Black HungarianSkraut/

Til matar Ungverjaland 5,000–10,000 Scoville 5–7 cm (≈ 2–3 in) Grows in a conical shape with a slight curve near the tip.

Starting from green, they ripen first to a slightly shiny deep purple to black which is only skin deep; when you slice one open, the thick flesh of the interior is green. As it continues to ripen, it morphs to red.  Black Pearl Skraut Bandaríkin   Ornamental plant.  Winner of the All-America Selections (AAS) Flower Award in 2006.  Dark leaves with berry-shaped fruit. 120px Black Prince Skraut    Skraut.  Brigadier Blocky Evrópa  0 Scoville  Large, red, blocky hybrid variety with good texture that has disease resistance to Bacterial Leaf Spot and Potato Virus Y. It is adapted to cooler, wetter climates.  Bulgarian Carrot  Búlgaria  12,000 Scoville    Bulgarian Ratund    0 Scoville    Bullnose Long Sweet Bandaríkin  0 Scoville    California Wonder Blocky Bandaríkin  0 Scoville   120px Canary Bell Blocky Bandaríkin  0 Scoville   120px Cascabel  Mexico  3,000 Scoville  The small, round fruit are usually dried, and have a distinct, nutty flavor. The name, Spanish for "rattle" or "jingle bell", derives from the rattling noise made by the seeds inside the dried pod. 120px  Cayenne (Red) Cayenne Franska Guiana  30,000–50,000 Scoville  This long, thin fruit was transported by the Portuguese to China and India, where it is used widely. Often it is dried and ground into powder.  Charleston Belle Bell Bandaríkin   The first nematode-resistant bell pepper.  Created in Charleston, South Carolina by the USDA. 120px Cherry Pimiento   3,500 Scoville  Named for the fruit it resembles, this cultivar's fruit is small, red, and round. It is typically used fresh, or pickled and jarred, and is often used to stuff green olives. It is also called pimento.  Chervena Chuska  Búlgaría  0 Scoville  Einnig stafað "Chushka". Mjög sæt. 120px Cheongyang langur, sterkur Kórea  10,000 Scoville  a medium-sized chilli cultivar, named after Cheongsong and Yeongyang Counties when developed by Dr Yoo Il-Woong(유일웅), by hybridizing local Jejudo chilli with Bird's eye chilli. 120px Chilaca Pasilla   1,000–2,000 Scoville  Popular in Mexican cuisine, it is almost always encountered dried; in this state, it is referred to as a pasilla. The pasilla has a dark brown color and a smoky flavor.  Chile Rama  Nicaragua    120x120dp Chiltepin Chiltepin   50,000–100,000 Scoville  This small, hot fruit is often eaten by birds. The plant is thought to be the ancestor of the cultivated C. annuum peppers. Evidence indicates it has been consumed by humans as far back as 7,500 BC.Gil-Jurado, A. T., Il senso del chile e del piccante: dalla traduzione culturale alla rappresentazione visiva in (G. Manetti, ed.), Semiofood: Communication and Culture of Meal, Centro Scientifico Editore, Torino, Italy, 2006:34–58  Chimayo  Bandaríkin  4,000–6,000 Scoville    Chinese Five-Color    5,000–30,000 Scoville  The fruit starts out purple, then changes to white, yellow, orange, and red. Similar to Bolivian rainbow pepper and 'NuMex Twilight' pepper, it is also called Chinese multicolor pepper.  Chiltoma Grande de Ometepe  Nicaragua     Chocolate Beauty Blocky   0 Scoville     Ciliegia Piccante  Italy     Coban Red Pimiento Pimiento Guatemala     Corne De Chevre Italian Spain     Corno di Toro Giallo Italian Italy  0 Scoville    Corno di Toro Rosso Italian Italy     Costeno Amarillo       Cowhorn Italian   0–500 Scoville  Plant produces good yields of  long, sweet pepper. Pepper are very sweet and flavorful. Peppers turn from green to red when mature. One of the largest non-bell stuffing peppers.  Criolla De Cocina Pepper  Nicaragua    120px Cubanelle    1–1,000 Scoville  Medium in thickness, the tapered fruit is green when unripe, but turns red when mature. Often it is fried in Italian cooking. frameless|120x120px Dangjo Kórea Light green or bright yellow chili peppers with mild heat. 120px De árbol  Mexico  15,000–30,000 Scoville  This slender-fruited cultivar is grown primarily in Mexico, its name is Spanish for "from a tree".  Doux D'Espagne Lamuyo   0 Scoville  Einnig þekktur sem Spanish Mammoth Pepper. 120px Early Jalapeño Jalapeño Bandaríkin  1,000–3,000 Scoville  This variety is one of the most popular home-gardening varieties. It matures faster than many jalapeños, and although it may have small peppers, it produces high yields.  Elephant Trunk    5,000–10,000 Scoville  long by  wide Plant produces good yields of 6–10 inch long by 1 inch wide tapered and wrinkled hot peppers. Pepper resemble an elephant's trunk. They are mild and turn from green to red when mature. Plant has green stems, green leaves, and white flowers. Can be used green or red. A variety from India. Plant Height: 50" tall  Emerald Giant    0 Scoville    Espanola Improved  Bandaríkin  2,000–4,000 Scoville    Estaceno  Bandaríkin   New Mexican-style chili pepper.  Ethiopian Brown       Etuida  Pólland    120px| Facing Heaven Pimiento Kína  30,000-50,000 Scoville    Filius Blue Skraut    Skrautleg með marglitum ávöxtum. 120px Fish    5,000–30,000 Scoville    Floral Gem       120px Fresno Fresno Bandaríkin  2,500–10,000 Scoville  Similar to the jalapeño, but with thinner walls, it is generally used ripe, and has a higher vitamin content. Frequently it is used in ceviche, and is one of the most frequently used chilis in salsa.  Friariello di Napoli  Ítalía  0 Scoville   120px Friggitelli (Peperoncini) Waxy Ítalía  100–500 Scoville  Sweet-tasting and mild, used extensively in Italian and Greek cuisine, very frequently pickled.  Fushimi  Japan  0 Scoville    Gambo       Georgescu Chocolate  Rúmenía  0 Scoville    Goat Horn Lamuyo      Golden Cal Wonder Blocky   0 Scoville   120px Golden Cayenne Cayenne      Golden Marconi  Ítalía  0 Scoville     Golden Treasures  Ítalía  0 Scoville   120px Guntur Sannam    35,000–40,000 Scoville  It is well known as a commercial crop used as a condiment, culinary supplement, or vegetable.  Hinkelhatz   Bandaríkin   Einnig þekktur sem Hinkel Hatz eða Hinklehatz.  Hole Mole  Bandaríkin  700 Scoville  2007 All-America Selection.  Hontaka     Asian heirloom.  Horizon Bell Blocky   0 Scoville  Medium green to orange-yellow at maturity. 120px Hungarian Wax Waxy   2,500–8,000 Scoville  This wide, medium-hot variety is used in Hungarian cuisine, frequently pickled. Also it is commonly dried, ground, and presented as "paprika". 120px Italian Sweet Langur, sætur Ítalía   Used in Spanish cuisine 120px Jalapeño Jalapeño Mexíkó  2,500–8,000 Scoville  Very popular, especially in the United States, it is often pickled or canned.  A smoke-dried ripe jalapeño is referred to as a chipotle.  Japones    15,000–35,000 Scoville  Yfirleitt þurrkaður. Flatari og þykkari en arbol chili.  Jigsaw     Skraut.  Jimmy Nardello Italian  Ítalía  0 Scoville     Joe's Long Cayenne Cayenne      Jupiter Blocky   0 Scoville    Jwala   Indland  20,000–30,000 Scoville  Einnig þekktur sem Pusa Jwala.  King of the North Blocky   0 Scoville  Works well for short-season growers.  Productive in northern climates.  Korean Dark Green Small Hot       Krimzon Lee       Large Red Antigua  Guatemala  0 Scoville  Also known as the Large Sweet Antigua.  Leutschauer Paprika  Ungverjaland     Lilac Bell    0 Scoville    Lipstick Lamuyo   0 Scoville    Lumbre  Bandaríkin } 9,000–10,000 Scoville    Macho  Mexíkó     Mammi Huber's Stuffing  Bandaríkin  0 Scoville    Marta Polka  Poland  0 Scoville    Maule's Red Hot  Bandaríkin    120px Medusa Skraut    It is a sweet, ornamental chili pepper which grows upright and has brightly colored fruit.  Melrose Lamuyo Ítalía  0 Scoville    Midnight Dreams Bell Blocky   0 Scoville  Black ebony-colored bell pepper. 120px Miniature Bell Blocky Bandaríkin  0 Scoville   120px Mirasol  Mexíkó  2,000–5,000 Scoville  Its dried form is called guajillo, and is used to make a red sauce used for tamales. 120px Minimum       Mora     long by  wide A small, purple chili, it is always used dry. It is extremely spicy, and is used as a substitute for chipotle when more powerful spice is needed.  Morita     Morita: A variety of the chipotle style of chiles (dried smoked jalapeños).
Not actually a cultivar, a Morita is certain type of jalapeño  at the fully ripened, purplish color (hence the name – mora = 'berry'), and dried when they are leathery but still shiny.
Also called mora chile and  (literally 'colored chipotle' but implies 'ruddy', 'rosy', or 'blushing'). Usually smaller – about  – after drying.
Usually spicier than the typical chipotle. 120px Mulato Poblano Mexíkó  2,500–3,000 Scoville  Grown in Mexico, the mulato is a mild to medium chili pepper, closely related to the poblano (ancho), and usually sold dried.  Moshi  Tanzanía    120px Naschzipfel     mildur, sætur  New Mexico No. 6  Bandaríkin     New Mexico 6-4  Bandaríkin     New Mexico No. 9  Bandaríkin      Nippon Taka  Japan     NuMex April Fool's Day  Bandaríkin   Ornamental chili plant with long, thin pods, fruits mature from purple to red.  NuMex Bailey Piquin Skraut Bandaríkin  97,000 Scoville    NuMex Barker's X-Hot  Bandaríkin  9,000–15,000 Scoville   120px NuMex Big Jim  Bandaríkin  2,000–4,000 Scoville   120px NuMex Centennial Skraut Bandaríkin   Ornamental chili plant with upright, bullet-shaped pods. Colour transitions from purple to yellow, orange and finally red.  NuMex Chinese New Year Skraut Bandaríkin   Ornamental chili plant with bullet-shaped fruits that grow in clusters. Fruits mature from light green to red.  NuMex Christmas Skraut United States   Ornamental chili plant with upright, bullet-shaped pods. Colour transitions from green to bright red.  NuMex Cinco de Mayo Ornamental Bandaríkin   Ornamental chili plant with long, thin pods; fruits mature from yellow to red.  NuMex Conquistador  Bandaríkin     NuMex Earth Day  Bandaríkin     NuMex Easter Skraut Bandaríkin   Ornamental chili plant with upright, bullet-shaped pods, fruits turning purple–white–red while ripening.  NuMex Eclipse  Bandaríkin     NuMex Garnet Anaheim Bandaríkin  0 Scoville   120px  NuMex Halloween Skraut Bandaríkin  20,000–30,000 Scoville  Ornamental chili plant with small, upright, bullet-shaped black pods, fruits turning orange while ripening.  NuMex Heritage 6-4  Bandaríkin  3,000–5,000 Scoville    NuMex Jalmundo Jalapeño Bandaríkin  17,000 Scoville    NuMex Joe E. Parker Anaheim Bandaríkin  2,000–4,000 Scoville    NuMex Las Cruces Cayenne Cayenne Bandaríkin   A well yield cayenne cultivar with virus resistance to Beet curly top virus.  NuMex Memorial Day Skraut Bandaríkin   Ornamental chili plant with small, upright, bullet-shaped pods; colour transitions from pale ivory to yellow.  NuMex Mirasol  Bandaríkin   Used for cooking in a ground powder and as an ornamental on wreaths.  NuMex Nematador  Bandaríkin     NuMex Piñata Skraut Bandaríkin     NuMex Primavera  Bandaríkin     NuMex R. Naky Anaheim Bandaríkin  260 Scoville  A great mild paprika cultivar.  NuMex Sandia Hot  Bandaríkin  7,000–9,000 Scoville   Picture of NuMex Sandia Select   NuMex Sandia Select  Bandaríkin     NuMex St. Patrick's Day Skraut Bandaríkin   Ornamental chili plant with upright, bullet-shaped pods. Colour transitions from green to orange.  NuMex Sunburst Skraut Bandaríkin     NuMex Sunflare Skraut Bandaríkin     NuMex Sunglo Ornamental Bandaríkin     NuMex Sunrise Ornamental Bandaríkin     NuMex Sunset  Bandaríkin     NuMex Sweet  Bandaríkin  0 Scoville    NuMex Thanksgiving Skraut Bandaríkin   Ornamental chili plant with upright, bullet-shaped pods. Colour transitions from pale ivory to orange. 120px NuMex Twilight Skraut Bandaríkin  30,000–50,000 Scoville  Ornamental chili plant with upright, bullet-shaped pods. Colour transitions from purple to yellow, orange, and finally red.  NuMex Valentine's Day Skraut Bandaríkin   Ornamental chili plant with upright, bullet-shaped pods. Colour transitions from pale ivory to red.  NuMex Vaquero Jalapeño Bandaríkin     NuMex Veteran's Day  Bandaríkin   Ornamental chili plant with upright, bullet-shaped fruits that grow in clusters. Fruits turn from dark violet to dark orange while ripening.  Oda    0 Scoville    Onza Pasilla Mexíkó   Usually dried for sauces and soups.  Orange Bell Pepper Blocky   0 Scoville    Ostra-Cyklon  Pólland     Ozark Giant    0 Scoville    Padrón Pasilla Spánn  0 Scoville  An heirloom variety usually dried and used as spcices in traditional Spanish dishes.  Paradicsom Alaku Sarga Szentes  Ungverjaland   Pumpkin-shaped fruit. 120px Pasilla Bajio Pasilla Mexíkó  1,000–2,000 Scoville    Peperone di Cuneo  Ítalía  0 Scoville     Peruvian Purple  Perú    120x120dp Peter Pepper Ornamental Bandaríkin og Mexíkó  5,000–30,000 Scoville  Rare, heirloom-type hot pepper cultivated for its unique shape. 120px Peperoncino Cayenne Ítalía  15,000–30,000 Scoville]  Generic Italian name for hot chili peppers, specifically the cultivars of the species Capsicum annuum and Capsicum frutescens. 120px Pequin Small Hot Bandaríkin og Mexíkó 100,000–140,000 Scoville  Einnig stafað piquín 120px Piment d'Espelette Pimiento Baskaland (Frakklandsmegin) 1,500 - 2,500 Scoville  Fresh fruits, plants and seeds are known as "Gorria", dried fruits are called "Piment d'Espelette". "Gorria" is the Basque word for "red".

Grown in Espelette since ca. 1650. 120px Pimiento De Padrón Pimiento Spánn    120px Poblano Poblano Mexico  1,000–2,000 Scoville  The large, heart-shaped, dark green fruit is extremely popular in Mexico, often to make chile relleno.  When dried, it is referred to as an ancho or mulato.  Polostra-Rokita Pepper    30,000–50,000 Scoville   120px Prairie Fire Ornamental Bandaríkin  70,000 Scoville    120px Prik Kee Nu Small Hot Taíland  50,000–100,000 Scoville  One of many cultivars called Thai pepper, it has very short fruit, and is very hot. , , , literal: Mouse/rat dropping chili. 120px  Purple Flash Skraut    Skraut  Purple Jalapeño Jalapeño    Jalapeño-like pepper that turns purple before ripening and becoming red.  Puya  Mexíkó  5,000 Scoville  Capsicum annuum L., hot, medium-size, green to red, and tapered  Also known as a 'Pulla'.  Purple Beauty Blocky Bandaríkin  0 Scoville    Quadrato d'Asti Rosso Blocky Ítalía  0 Scoville    Ram Horn Fireboy Lamuyo Ungverjaland  35,000 Scoville    Red Belgian  Belgía     Red Cheese Long sweet   0 Scoville    Red Marconi Long Sweet Ítalía  0 Scoville    Red Mini Bell Blocky      Rezha Macedonian  Makedónía     Ring of Fire    50,000 Scoville    Rio Grande 21  Bandaríkin     Rooster Spur       Santa Fe Grande Fresno    The Santa Fe Grande is a very prolific variety used in the Southwestern United States. The conical, blunt fruits ripen from greenish-yellow, to orange-yellow to red. The peppers grow upright on 24-in plants. Santa Fe Grande has a slightly sweet taste and is fairly mild in pungency.  Sandia  Bandaríkin     Santaka     Heirloom Asian chili. 120px Serrano Serrano Mexíkó  10,000–23,000 Scoville  The thin, tapered fruit turns red when mature. Due to its thin skin, it does not need to be peeled before use.  Serrano Tampiqueño Serrano Bandaríkin  15,000–25,000 Scoville    Sheepnose Pimento Pimiento Bandaríkin  0 Scoville    Shishito  Japan     Sigaretta di Bergamo  Ítalía  0 Scoville    Siling Mahaba  Filippseyjar   A chili pepper grown in the Philippines, and a popular ingredient in Filipino Cuisine  Spanish Piquillo  Spánn     Sport Pepper  Bandaríkin  300–500 Scoville 4 sm Superficially resembling both Tabasco and serrano peppers, the sport pepper is its own distinct cultivar that is much milder than either of those. It is commonly pickled and used in Southern cooking and on Chicago-style hot dogs.  Super Chili    40,000–50,000 Scoville  Long and thin. Grows from green to red.  Sweet Chocolate    0 Scoville    Sweet Red Stuffing Pepper Long Sweet Bandaríkin  0 Scoville    Sweet Yellow Stuffing Pepper Long Sweet Bandaríkin  0 Scoville    Syrian Goat Horn       Syrian Three Sided   Syria     Takanotsume       Tangerine Dream       Tam Jalapeño Jalapneo   1,000–1,500 Scoville  Similar to a jalapeño, but with significantly less heat.   Tequila    0 Scoville  Purple bell variety, not to be confused with the Tequila Sunrise, which is yellow.  Tequila Sunrise Pepper    1000–5000 Scoville  Pastel orange in color.  Tiburon Pepper    2,000 Scoville  Hybrid improvement of the poblano pepper. Resistant to bacterial spot and tobacco mosaic virus.  Topepo Rosso    0 Scoville    Thai Yellow Chili Small, hot    Golden yellow version of the Bird's Eye (Thai) chili. 120px Thunder Mountain Longhorn Complex flavor with very mild heat Kína     Tochiigi Santaka - 栃木三鷹 Lítill, sterkur Japan 40,000–50,000 Scoville  Mjög algengur í japanskri matseld.  Tunisian Baklouti  Túnis     Tien Tsin  Kína  50,000–75,000 Scoville   120px Thai Bird Lítill, sterkur Taíland  3,000- 7,000 Scoville  Open-pollinated variety with long, thin erect fruit that mature to red. Used especially in thai dishes. Can be used fresh or dried. Exceptional flavor and spiciness.  Violet Sparkle    0 Scoville   120px White Cloud Blocky Bandaríkin  0 Scoville  An heirloom ivory colored bell pepper when immature, that matures to red-orange. It has a sweet, mild flavor that bears fruit on an upright, compact plant.  White Lakes Pepper  Rússland  0 Scoville    Yellow Monster  Blocky      Yolo Wonder Blocky    

Capsicum baccatum

Þessir hefa einkennandi ávaxtabragð, og eru oft malaðir í skrautlegt duft í matseld.

+ Capsicum baccatum Mynd Nafn Uppruni Styrkur Stærð belgs Lýsing  Ají Amarillo       Ají Brazilian Red Pumpkin      Ají Criolla Sella Bolivia 30,000 - 40,000 Scoville  Thin yellow fruits.  Ají Crystal Chile     Ají Omnicolor   50,000 Scoville  This multi-colored plant produces orange, red, purple and ivory chilis.   Ají Pineapple      Atomic Starfish     120px Bishop's Crown  10,000–30,000 Scoville 6 sm C. baccatum strain from Barbados. Medium hot pods have a unique shape which resembles the hat of a Bishop. Sturdy plants, can be grown as perennials. Also known as bishops hat, orchid, ají flor, monks hat.  Christmas Bell     120px Lemon drop  30,000–50,000 Scoville  Very productive C. baccatum variety. Pods are thin walled and have a fruity taste with medium heat. 120px Piquanté  1,000–2,000 Scoville 2 sm Mild, sweet and tangy flavour, usable in many dishes 120px Praetermissum Brazil   Nowadays regarded as wild form on its own, not as Capsicum baccatum 120px Rain Forest Brazil      Sugar Rush Peach    

Capsicum chinense

Capsicum chinense er í raun rangnefni þar sem allar Capsicum tegundir eru upprunnar frá Ameríku. Nikolaus Joseph von Jacquin (1727–1817), Hollenskur grasafræðingur, nefndi tegundina þannig 1776 vegna þess að hann hélt að hún væri upprunnin í Kína. 

+ Capsicum chinense Mynd Nafn Uppruni Styrkur Belgstærð Lýsing  7 Pod Trinidad  1,000,000 Scoville    7 Pot Douglah Trinidad  923,000–1,853,396 Scoville    7 Pot Jonah Trinidad   Breytist úr grænum í rautt við þroska.  7 Pot Jonah Yellow Trinidad   Yellow color and a more fruity flavor than the normal 7 Pot Jonah.  7 Pot Long    Lengri og stærri en aðrir 7 Pot peppers.  7 Pot Primo Yellow Australia   Verður gulur. 120px 7 Pot White Trinidad   Þroskast úr grænum í hvítt. 120px Adjuma   100,000–500,000 Scoville  Mjög sterkur, upphaflega ræktaður í Surínam 120px Ají Dulce  0–50 Scoville     Aribibi Gusano Bolivia  10,000 - 30,000 Scoville   Smá, krumpuð aldin, liturinn breytist frá ljósgrænum í beinhvítan eða fölgulan við þroska. Mikið ávaxtabragð. Einnig þekktur sem Arivivi Gusano eða Caterpillar Pepper.  Bahamian Goat Pepper Bahamas    120x120dp Bhut Jolokia    1,500,000 (allt að) Scoville 6 sm} This cultivar originated in Northeast India, and was once confirmed by Guinness World Records to be the hottest pepper. Þetta er tegundablendingur, aðallega C. chinense með C. frutescens gen. Einnig þekktur sem naga jolokia og ghost pepper.  Cachucha      Cajamarca     120px Caribbean Red Mexíkó  445,000 Scoville   120px Carolina Reaper United States  1,569,300–2,200,000  Scoville  Einstaklega sterkur sílípipar,   Chocolate Habanero   300,000–425,000 Scoville  Brúnt afbrigði af hefðbundnum Habanero, en mun sterkari. 120px Chupetinha     120px Datil   100,000–300,000 Scoville  A very hot chili; primarily grown in Florida  Devil's Tongue Red   250,000–500,000 Scoville    Devil's Tongue Yellow United States  125,000–325,000 Scoville    Dorset Naga England  1,000,000–1,500,000 Scoville   120px Fatalii   125,000–325,000 Scoville 6 sm Grown in central and southern Africa, it is very similar in appearance to and often confused with the devil's tongue habanero.  120px  Habanero   100,000–350,000 Scoville 5 sm Once considered to be the hottest chili pepper, the habanero has been surpassed by other hot varieties, but it is nonetheless hotter than most commonly available cultivars.  The habanero has a subtle, fruity flavour and a floral aroma.  It is closely related to many of the other very hot peppers, including the bhut jolokia from India, and the Scotch bonnet, Trinidad Scorpion Butch T, and Trinidad Moruga Scorpion peppers from the Caribbean. Disseminated to China over 500 years ago by Spanish and Portuguese explorers, it became so much a part of Chinese cuisine, botanists who found it in China thought it was native to the area and thus named this species Capsicum chinense, based on the habaneros from China.  120px  Hainan yellow lantern   300,000 Scoville  Also known as the yellow emperor chili, it grows only in Hainan, China. 120px Halloween Ghost     Infinity chili   1,176,182 Scoville     Lemon Yellow Habanero     120px Madame Jeanette   100,000–350,000 Scoville  Originally cultivated in Suriname  Mustard Habanero Bandaríkin   Habanero variety, the colour is mustard yellow.  Naga Morich Bangladesh og Indland  1,000,000 Scoville   120px Naga Viper England  1,382,118 Scoville   120px NuMex Suave Orange United States  800 Scoville  Very little heat, yet with a habanero taste.  NuMex Suave Red United States  800 Scoville  Similar to a habanero in taste, yet with very little heat. 120px Pimenta da Neyde Brasil  150,000–250,000 Scoville    Peach Habanero    Peach coloured variety of the classic habanero.  Red Savina Bandaríkin  200,000–580,000 Scoville   120px Scotch Bonnet   150,000–325,000 Scoville  Named because of its resemblance to a Tam o' Shanter, this fruit is closely related to the habanero and is similarly hot.  Due to its heat and distinct flavour, it is often used in Caribbean cuisine. 120px Trinidad Moruga Scorpion   2,000,000 Scoville (allt að)  former World-record holder for hottest chili as of 2012  Trinidad Scorpion     120px Trinidad Scorpion 'Butch T'   1,400,000 Scoville (allt að)  Former world-record hottest chili.  White Habanero    Also known as the Peruvian White Habanero Pepper.  Yucatán White Habanero Mexico  200,000–500,000 Scoville   

Capsicum frutescens
Stundum talinn sama tegund og C. annuum

+ Capsicum frutescens Mynd Nafn Uppruni Styrkur Stærð belgs Lýsing 120px  African Birdseye  50,000–175,000 Scoville  Also known as piri piri, it is common in Portuguese, Mozambican, and Angolan cuisines. 120px  Kambuzi Malawi   Kambuzi is a small, round chili pepper cultivar that is found in central region of Malawi, a landlocked country in southeast Africa. 120px  Siling Labuyo  80,000–100,000 Scoville  A small, cone-shaped cultivar grown in the Philippines.  120px  Tabasco  30,000–50,000 Scoville  Used in Tabasco sauce. The fruit is only used when it is a particular red color measured with “le petit bâton rouge”.

Capsicum pubescens

Capsicum pubescens er ein elsta ræktaða Capsicum tegundin, og er með amk 5000 ár ræktunarsögu. Hann er líklega náskyldur villtum tegundum í Suður Ameríku (C. cardenasii, C. eximium, og öðrum).

+ Capsicum pubescens Mynd Nafn Uppruni Styrkur Stærð belgs Lýsing  Canário Peru 30,000–50,000 Scoville 6,5 sm Canário is a medium hot C. pubescens variety. Thick walled pods are dark yellow, when fully ripe and have the size of a small apple. This South American strain trives well under cool growing conditions and can be grown as a perennial.  120px Rocoto Peru, Bolivia  30,000–100,000  Scoville  Also known as a Manzano pepper, although there are a lot of other Rocoto varieties. Rocoto Manzano is only one of them. "Manzano" is the Spanish word for "apple", it describes the fruits' shape. 
Sometimes Rocoto is known as 'Locoto'. 

 Sjá einnig 
 Capsicum
 International Code of Nomenclature for Cultivated Plants
 USDA National Plant Germplasm System
 New Mexico State University: Chile Pepper Insititute

Athugasemdir

Tilvísanir

Viðbótarlesning
G6CSY chile database: Used as source for information on various cultivars in this article.
chillisgalore database: More can be found here.
NMSU Chile Pepper Institute list of chile cultivars