Okoho

Oro oli chi ujewu ogbolo traditioni  abo idoma efu food  Benue State, olumeji Nijiria . ma che qwi efu ero oli Cissus populnea ki chi famili Amplidaceae ne(Vitaceae).

Iichi obo ma che qwi oli Okoho iya gwo yoyo che wu Kuma fu hi kpa . ma cha hi kpai ela efu oko It is usually prepared with bush meat (such as grass-cutter, alligator and smoked meat etc.) and best served with pounded yam (aka Onihi). It can also be eaten with semolina, eba (made from garri) and yam flour. This soup is usually prepared without the use of oil. It is the most respected and demanded food in all Idoma events such as; traditional weddings, burial ceremonies, birthdays and other  festivities. Okoho soup is highly medicinal and also known for its ability to aid digestion. Other Nigerian tribes such as Igbos and Igalas also refer to it as Okoho, while the stick is known as Ajara or Orogbolo by the Yoruba tribes of northern and southern Nigeria. The Hausas usually call it  Dafara.