Abacha (Ujẹnwu)

Abacha (Listenⓘ) che  Ujẹnwu ka ki dufu kw'ugbo abo Igbọ eju ọwọ southeastern yiNigeria. Abacha is a product of cassava tubers. When the processing of it is done from scratch, harvested cassava is obtained, peeled, washed, cooked and sliced into desired sizes or shapes. It is soaked for a day. It could be prepared instantly as abacha or sun-dried for future use.
Shredded dried cassava first needs to be softened by soaking in boiled  water and covered up for a few minutes.

Abacha () che ujẹnwu ki dufu ugbo abo Igbọ eju ọwọ southeastern yi Nijiria. Abacha che ebi Abacha ma du che. Ẹgba ku ma che kw'uchanẹ, Ma du abacha ku ma wu, ma fu bẹ, ma gwẹ, ma fu yi ta k'uma fu kọda ọna du ku ma tene. Ma fu ko ny'efu omi ọjọ ka. Ma che neke du che abacha ẹrẹre lẹ abẹ ki mu fu lẹ gbẹ efu olu todu ku ma du chekwu ọjọ ọna.
Abacha ku ma fana ejodudu ta ku ma lẹ gbẹ dukpẹ ki alọla le fu eko nyi efu omi ẹ akp'una ta ku ma fu de efu miniti gwẹ.

Ami ẹnwu ki bọ ku ma du manyu che ọga alu ki dẹ ogbegbele ma, ichẹ ka che, , ogiri; ugba/ukpaka; oporo ; ẹja ẹdẹ; ẹja ẹgbẹ; akpọ omi ojoji; cube;  ehuru/ehulu (ku ma dọ ehu ogbolo); akpọ (ujiwe nwu Scotch bonnet); onion; utazi; ika (manyi/abẹ k'emi nwu); emi ukazi; ẹgwa-akidi ; kpomo/kanda (añọ ẹla); manyi ukwa (ki chẹnwu ki Abo kwerre du tẹ uña ọkwu. Ekpo ọjẹ, ki chukpẹ ki ache ekpikpa abẹ ki  udama ẹkpikpa kia eki ma gw'ọla nwu, ma fu che kpai ọkanwa, ngu (ki che ẹgẹnẹ ọkanwa ku ma xhe alu ogwuchẹkwọ) abẹ ko baking soda kpai abacha ku ma lẹ ma rọida efu ekpo lẹ. 

Ẹnwu omunẹ ku ma go taki ma du amẹnwu manyi abẹ ki ma ki du ma nyu-n ch'ọna ku ma tene jẹ le. Ma jẹ Abacha ọna wewe.

 Ẹnwu ki a du 
Ebi Abacha chẹnwu ogbogaga ku ma du che abacha, ebi ki che nẹ dabi  80% carbohydrate. I nẹ 373 calories efu ugba abacha ka.

 Go gẹ 
 Eba
 Garri
 Fufu

 Ẹtẹ nwu 

Category:Igbo cuisine
Category:Nigerian cuisine
Category:West African cuisine