Currypawuda

Curry pawuda bụ ngwakọta ngwa nri (masala) maka curry sitere na mpaghara     Sub kọntinent India,  ewepụtara site na ma ghara inwe mgbagwoju anya na ngwakọta ngwa nri nke garam masala.

 Akụkọ ihe mere eme 
Dị ka a na-ere ya n'ahịa ndị dị n'Ebe Ọdịda Anyanwụ, curry pawuda dị ka ngwakọta ngwa nri omenala ndị India a mara dị ka <i id="mwHA">garam masala</i> ('ngwa nri na-ekpo ọku').

Echetara ya dị ka ihe eji eme ya emebere ka ọ kpụgharịa ụtọ nke ihendori India, Ndị ahịa India bu ndị bụ ụzo ree ya ma resi ya ndị ahịa Britain.

A na-eji Curry pawuda mee ihe dị ka ngwakota ngwa nri na akwụkwọ nri ndị Britain nke 18th century,na azụmaahịa dị site na njedebe narị afọ nke 18, na akara dika Crosse &amp; Blackwell na Sharwood'sna-anọgidesi ike ruo ugbu a. N'Australia, ngwa nri curry a na-ahụkarị bụ  Keen’s curry pawuda.Ngwa nri "curry pawuda", yana ntuziaka maka otu esi emepụta ya,   a na-ahụkwa na 19th century US na  akwụkwọ nri Australia, na mgbasa ozi.

Ndị ahịa Britain webatara pawuda a nye   Meiji Japan, n'etiti narị afọ nke 19, bụ ebe a bịara mara ya dị ka "Curry Japanese ", wee ghọọ nri pụrụ iche.

 mmalite 
N'ebe ọdịda anyanwụ, okwu ahụ bụ "curry" bụ ntụaka sara mbara maka nri India dị iche iche a kwadebere na ngwakọta dị iche iche nke ngwa nri na mpaghara India. Ngwa dị ka ihendori nke "curry" esitela na okwu  Tamil kaṟi nke pụtara n'ụzọ nkịtị 'ihendori' ma ọ bụ 'ihe ụtọ maka osikapa', wee chọta okwu yiri ya na ntụaka mpaghara ndị ọzọ maka nri mpaghara na-etolite kemgbe ọtụtụ puku afọ na mpaghara ala India, di ka jhol, shorba na kalia.Iyer, Raghavan (2016). 660 Curries. Workman Publishing Company.

 Ngwakọta nri 
A kọwapụtara ọtụtụ ụkpụrụ na curry pawuda. Ọtụtụ ihe nleba anya chọrọ nyocha dị ka mmiri, ọdịnaya ntụ, na ọdịnaya mmanụ yana mgbakwunye nwere ike ime.    Ụfọdụ na-akọwakwa ọtụtụ ngwa nri ndị a tụrụ anya ya.

Na United States, a na-atụ anya na curry pawuda ga-enwe opekata mpe ngwa nri ndị a:  turmeric, coriander, fenugreek, cinnamon, cumin, black pepper, ginger, na cardamom.

Ụkpụrụ  ọwụwa anyanwụ Africa 1999  (EAS 98:1999) anaghị akọwapụta usoro ndabere ngwa nri. Akwụkwọ ọhụrụ 2017 sitere na Uganda chọrọ turmeric, coriander, cumin, fenugreek na mustard.

Ndi India (FSSAI), Pakistani (PS:1741–1997), na mba ụwa (ISO 2253:1999) ụkpụrụ anaghị akọwapụta ntọala nke ngwa nri ndị dị mkpa.

 Ozi gbasara nri 
Otu ngaji (6.3 g) nke curry pawuda  a na-ahụkarị nwere nri ndị a dịka USDA siri kwuo:

 Ike nri: 84 kJ (20 kcal)
 Abụba : 0.883 g
 Carbohydrates: 3.52 g
 Fibers: 3.35 g
 Protein: 0.9 g

 Hụkwa 


 Ndepụta nke culinary herbs na ngwa nri 
 Ihe na-esi ísì ụtọ 

 Edensibia 

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