Hmiss

Bouksani, Louisa (1989). . Alger, Ed. Jefal Hmiss (Arabic) ma ọ bụ ifelfel, nke ere "chilli ose" na Kabylia, [1] [2] [3] ma ọ bụ felfla [4] na chlita na mpaghara Oran, bụ salad Algeria nke e ji ose na tomato.  e siri esi mee, a pịrị ya, gwakọta ya ma tinye ya nri oliv.  [5] [6] Okwu ahụ bụ "hmiss" dị sauté na Derja Algeria, n'ihi na a ga-akpa akwụkwọ nri mgbe a gbasịrị ya.

N'afọ 1975, onye isi nri na onye edemede French bụ Marcell Boulestin hụrụ Hmiss na 'Boulestin's Round-the-year Cookbook' dị ka salad Algeria.

 Nkọwa 
A na-iro Hmiss n'ebe niile na Algeria, na obere ọrụ site n'otu mpaghara gaa na nke ọzọ.  Ya mere, n'ebe egwuregwu Algeria, a na-eji galik, tomato na ose e siri esi ike ya.  A na-esi ya site na agụ galik, tomato a pịrị apị na nri n'ime efere e siri esi maka nsogbu ole na ole, na- install ose ma na-egwere ihe niile n'ime ụrọ osisi (mehras).  A na-enye ya na efere.

A na-akpata a na aghroum ma ọ bụ ebe kesra.  Na Kabylia, a na-eji otu nri ahụ ike ya, mgbe ahụ ahụ a na-etinye ya nri oliv, mgbe ụfọdụ a na-etinye a mkpa akụ na njedebe, gwakọta ya ma hapụ ya ka ọ sie ya nke ọma.  Na Tlemcen, a na-eji mmetụta oliv, ose, tomato, galik, mmechi, coriander ike ya ma jiri caraway mee ya ụtọ. 

 Ihe odide