Omaere

Omaere bụ ịgba mmiri ara ehi a gwa agwakọta nke a mara na Namibia site na acidization nke buttermilk [1] A na-ahụ ya na Kunene (nke a mara dị ka Kaokoland), Omaheke na Otjozondjupa na Botswana site n'aka ohere Ovaherero.  , Himba na Mbanderu.[2]  Otú ọ dị, ọ ghọwo ihe akara a ma ama n'iche na obodo dị iche iche Gafe Namibia na Southern Africa.Jane Misihairabgwi and Ahmad Cheikhyoussef, Traditional fermented foods and beverages of Namibia, Journal of Ethnic Foods Volume 4, Issue 3, September 2017, Pages 145-153

 Aha 
A mara mmiri ara ehi na-agba ụka dị ka omashikwa na Ovambo, mpofu na Rukwangali, na Herero-language text" typeof="mw:Transclusion">omaere na Herero.[1]Omaere bụ ihe a na-arụ na Namibia ma.  jiri ya mee ihe na Oruhere e siri esi (mkpụrụ ọka, nri ọka) site n'aka ndị Herero na ọtụtụ nri ndị ọzọ, ebe ọtụtụ nri ndị ọzọ na-azụ ya kwa ụbọchị..

 Mmepụta 
N'omenala Herero omenala, ọ bụ ụmụ na-ahụ Omaere, bụ ndị na-ahụ maka mmiri mmiri ara na ime ka mmiri ara dị ehi acid.  A na- ụfọdụ ụmụ otu esi eme mmiri ara na omaere mgbe ha dị obere.

Omaere nhọrọ dị ka nlele a na-ahụ n'ìgwè.

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