Eggah

Eggah ( Egyptian Arabic 'Egga ) bụ efere nke sitere na akwa na nri ndị Ijipt nke yiri frittata .  A makwaara ya dị ka omelet Ijipt.  A na-eji ngwa nri dị ka ose, cinnamon, cumin, mkpụrụ coriander, turmeric, nutmeg na mkpuru osisi dị ọhụrụ.  Ọ na-adịkarị oke, na-ejukarị akwụkwọ nri na mgbe ụfọdụ anụ ma sie ya ruo mgbe ọ kwụsiri ike. Ọ na-adịkarị ka okirikiri ma na-akpụ ya n'ime akụkụ anọ ma ọ bụ wedges, mgbe ụfọdụ na-ekpo ọkụ na mgbe ụfọdụ oyi.  Enwere ike ijere Eggah dị ka nri nri, isi nri ma ọ bụ efere akụkụ. 

Ọdịiche nke eggah nwere ike ịgụnye ndochi dịka; pasili, eyịm, tomato, ose mgbịrịgba, na leek. 

Enwere nri yiri nke ahụ na Indonesia a na-akpọ martabak, nke gụnyere ịmepụta akpụkpọ anụ akwa (ma ọ bụ mgbe ụfọdụ mgwakota agwa) iji sie ya n'ime; a na-esikwa ya rie nri.  Eggah yikwara frittata, Spanish omelette, Persian kuku ma ọ bụ omelet ụdị French.

 Hụkwa 

 Arab cuisine – Culinary traditions of Arab people
 Egyptian cuisine – National cuisine of Egypt
 Kuku, a similar Persian egg dish
 Murtabak – Stuffed pancake with various fillings
 List of egg dishes

 Ntụaka 

 Njikọ mpụga 

 Egypt-Eggah bel Kharshouf/Kousa (Articoke na Zucchini Omelet) nke Grant Klover dere.
 Zucchini Eggah W/Tomato Garnish nke @katie na UP