Soy egg

Akwa soy bụ ụdị akwa na Chinese, Vietnamese, Japanese, Korean, and Mauritian nri nke a na-esi esi, sie ya, wee sie ya na ngwakọta nke soy sauce, shuga, mmiri, na herbs ndị ọzọ nhọrọ na ngwa nri . Enwere ike esi nri ndị ọzọ dị ka anụ, akwụkwọ nri na tofu n'otu ụzọ esi esi nri na-acha uhie uhie, na-ebute efere a na-akpọkarị lou mei . Enwere ike ime akwa soy site na ọkụkọ, ọbọgwụ, na àkwá quail.

Nkwadebe a yiri nnọọ nke àkwá tii . A na-akpọ akwa soy nke e steere ugboro ugboro wee kpoo ruo mgbe ọchịchịrị na ata ata na-akpọ akwa ígwè .

 Nri ndị China 
A na-akpọ akwa soy sauce nke China Lujidan (滷雞蛋/卤鸡蛋) ma ọ bụ Ludan (滷蛋/卤蛋) ọ bụ otu n'ime ụdị nri okporo ámá kacha ewu ewu. "Chinese Soy Sauce Eggs | China Sichuan Food". www.chinasichuanfood.com. 25 February 2016. Retrieved 22 April 2021. A na-akpọ ihendori marinating lushui (滷水/卤水)

A na-eji noodles na-enyekarị ha; "Chinese Soy Sauce Eggs | China Sichuan Food". www.chinasichuanfood.com. 25 February 2016. Retrieved 22 April 2021. a na-enye ha n'otu efere noodles, n'ime efere e si na mmiri esi nri ha na-esi ísì ụtọ eme. Enwere ike iri akwa soy n'otu n'otu dịka nri nri .

A pụkwara iri ha na osikapa e ghere eghe. 

A na-eji ha mgbe ụfọdụ dị ka condiment na congee .

A pụkwara iji ha mee ihe na efere akwa ndị China nke omenala, nke a na-ejikọta àkwá mgbe nile, àkwá narị afọ, na àkwá soy ọnụ. A na-agbakwunye akwa soy dị ka nri akụkụ na Lor mee ma ọ bụ osikapa ọkụkọ Hainanese .

 Nri Mauritius 
A maara akwa soy dị ka "dizef roti" na Mauritius (lit. nke a sụgharịrị dị ka "akwa a ṅara n'ọkụ" na Bekee na "roti d'oeuf" ma ọ bụ "oeuf roti" na French).    Ọ bụ otu n'ime efere Mauritian nke ndị Sino-Mauritian na-emetụta n'àgwàetiti ahụ.    Enwere ike ịchọta "dizef roti" n'àgwàetiti ahụ ogologo afọ niile.  Enwere ike iri ya dị ka ntụ ọka noodles,   n'ime bao zi (a na-akpọ "pow" na Mauritius),  na dị ka appetizers.    Dị ka appetizers, a na-egbutu ya n'ime akụkụ anọ;  ọ bụ nri nri na-ewu ewu nke ukwuu n'oge mmemme karịa.   Mgbe a na-esi ya, nkochi ime akwa na-esicha ya kpamkpam.

Ụdị ọzọ nke akwa soy bụ "dizef roti mimosa" (lit. nke a sụgharịrị dị ka "akwa mimosa a ṅara n'ọkụ"), ụdị nri ngwakọta ndị China, nke gụnyere nchikota usoro nri na nkwadebe nke àkwá soy na akwa mimosa . 

 Nri Japanese 
A na-eji usoro yiri nke ahụ na Japan mepụta soy sauce nke a na-agbanye nsen a na-akpọ Ajitsuke Tamago (味付け玉子), nke a makwaara dị ka "akwa ọkara esi nri", ma ọ bụ Ajitama (味玉) ma ọ bụ Nitamago (煮玉子),  bụ nke bụ. eji ramen na-eje ozi dị ka toppings.   Na Japan, a na-ejikarị akwa soy eme ihe na ofe na isi nri ndị dị mfe,  mana onye Japan-American osi nri Namiko Chen na-ekwu na nhazi na akwa soy na ha bụ "ihe dị ịtụnanya ịnụ ụtọ dị ka efere n'akụkụ ma ọ bụ naanị ya dị ka nri nri. ma ọ bụ gụnyere dị ka akụkụ nke bento, ị nwere ike tinye ha na salad gị ma ọ bụ na Sanwichi."  Soy sauce Japanese ma ọ bụ Shoyu (醤油) dị mfe, na-atọ ụtọ ma dịkwa nnu karịa ọtụtụ soy ndị China.  Na Japan, a na-agbanyekwa akwa na ngwakọta miso, nke yiri ngwakọta soy sauce, na-enye ndị ọcha ụtọ umami . 

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Otú:Pages with unreviewed translations