Chiiz a na-akpọ toast

A na-eme chiiz na toast site n'itinye cheese a kpụkọrọ akpụkọ maọbụ nke a kwọrọ okporokpo okporokpo n'achicha a gbazere ma gbazee ya n'okpuru ebe a na-esi nri . Ọ na-ewu ewu na United Kingdom, Ireland, Australia, New Zealand, Caribbean, United States na mba Africa.

 Ntụziaka 
Chiiz na toast nwere toast (nke edoro n'akụkụ abụọ ma ọ bụ otu akụkụ), na-etinye chiiz na ya wee sie ya. Ihe ndị ọzọ toppings bụ nhọrọ; Ihe kacha mkpa bụ eyịm e gbuturu (raw ma ọ bụ nke e ghere eghe na cheese), ihendori aja aja ma ọ bụ ketchup . Kukumba pickled, Branston pickle, tomato e ghere eghe, àkwá eghe, ihendori Worcestershire na agwa esiri esi bụkwa ihe a na-ahụkarị.  

Akwụkwọ nri na akụkọ ịntanetị na-achọkarị ịkọwapụta ihe ndị bụ isi, na-agbakwunye ihe ndị e ji emepụta ihe na ịkọwa ihe mgbakwunye iji mee ka ọgụgụ na-atọ ụtọ karị. N'ihi ya, ntụziaka ndị e bipụtara anaghị adịkarị n'ụdị efere kachasị mkpa ma na-ezokarị aka na efere yiri nke Welsh rarebit dị ka "posh cheese na toast". 

 Nrọ chiiz 
Nrọ chiiz bụ ihe na-emeghe ihu nke American grilled cheese sandwich mere na achịcha na cheese ; a na-eji mmanụ, margarine, ma ọ bụ bọta sie ya. Ihe ndị ọzọ dị ka anụ ezi, ube oyibo, painiapulu, àkwá, ma ọ bụ tomato sliced nwere ike ịgbakwunye ya na sanwichi nwere ihu mepere emepe.  James Beard dere banyere nrọ chiiz n'akwụkwọ ya "James Beard's Simple Foods", na-akọwa Sanwichi dị ka "iberibe tomato na achịcha, kpuchie na American cheese nke gbazere n'okpuru broiler wee mara anụ ezi crisp". 

Enwere ike esi ya na pan ma ọ bụ skillet n'elu stovu, n'okpuru broiler ma ọ bụ iji pan na oven. N'ụdị ya kachasị mfe, ọ na-agụnye otu iberibe achịcha, tinye ya na cheese American, ma sie ya ruo mgbe chiiz na-afụ ụfụ na agba aja aja. 

Nrọ chiiz nwere ike ịmalite n'oge nnukwu ịda mbà n'obi, dị ka "nri nri abalị ụlọ ọrụ dị ọnụ ala" Uebelherr, Jan (26 March 2004). "There's no secret to great grilled cheese". Milwaukee Journal Sentinel. Archived from the original on 12 November 2018. Retrieved 5 February 2010.  na nhọrọ dị ọnụ ala maka ịzụ ndị enyi na ezinụlọ nri na nri abalị Sunday .  Enwere ike iji ihe mgbakwunye nke tomato sliced, ham na anụ ezi, na oliv na pickles na-esonyekarị ha.  Marty Meitus Dreaming up variations of grilled cheese Oct 10, 2001 Milwaukee Journal Sentinel p. 29 (Scripps News Service)A 1932 San Jose News akụkọ, "Cheese Dream New Favorite Sanwichi," tụrụ aro fesa chiiz "dị nnọọ sparingly" na a bit nke mọstad, cayenne "na a obere minced red ụtọ ose"; Sanwichi ahụ na-agba aja n'akụkụ abụọ wee jiri "ihendori tomato na-ekpo ọkụ nke ukwuu."  Sanwichi nwere ike bute ịda mbà n'obi, Otú ọ dị, dị ka 1918 Ezi Ụlọ Nche na-ekwu banyere Cheese Dreams dị ka nri nri ehihie, "enyi anyị teahouse." 

A kpọsara nrọ chiiz na 1957 dị ka cent 55 ( equivalent to $5.97 na 2023 ) luncheonette lenten pụrụ iche na Daytona Beach, Florida 's Sunday News Journal . 

A na-ejikwa okwu Cheese Dream kọwaa sanwichi chiiz a ghere eghe, na, n'otu oge, na Croque monsieur .    

 Hụkwa 


 Ntụaka 
gbasara ahụike, ihe ndị na-ahụ maka anụmanụ enwetara gụnyere Beractants Alveofact nke ewepụtara na mmiri ngụgụ ehi na Survanta ewepụtara n'akpa ugbasara ahụike, ihe ndị na-ahụ maka anụmanụ enwetara gụnyere Beractants Alveofact nke ewepụtara na mmiri ngụgụ ehi na Survanta ewepụtara n'akpa umeme