Ros bratel

Ros bratel bụ efere tagine nke ndị Juu nke Algeria jiri agwa fava ọhụrụ, mmanụ oliv na ngwa nri dị ka coriander mee. A na-ejikọta ya na couscous, a na-emekarị ya na Shabbat, ma taa na-ewu ewu n'etiti obodo ndị Juu nke Israel na French .   

 Mmalite 
Ros bratel malitere ọtụtụ puku afọ gara aga n'etiti ndị otu ndị Juu nke Algeria bi na Constantine, Algeria ruo mgbe a chụpụrụ ha na 1960. "Recette Ros-bratel ragoût ou tajine de fèves vertes tendres : cuisine algerienne". www.cuisine-orientale.com. Archived from the original on 2021-06-19. Retrieved 2020-03-17. "Fêves à la constantinoise". Clabrough, Chantal (March 22, 2005). A Pied Noir Cookbook: French Sephardic Cuisine from Algeria. Hippocrene Books. ISBN 9780781810821 – via Google Books.

 Hụkwa 

 Hamin
 Nri Sephardi
 Kuru fasulye

 Ntụaka