Nri Maghrebi

Nri Maghreb bụ isi nri nke mpaghara Maghreb, akụkụ ugwu ọdịda anyanwụ nke Africa n'akụkụ oke osimiri Mediterenian, nke mejupụtara mba Algeria, Libya, Mauritania, Morocco na Tunisia . Nri a ma ama na mpaghara ahụ gụnyere couscous, pastilla, tajine na shakshouka .

 Mmalite 
Nri nke Maghreb, mpaghara ọdịda anyanwụ nke North Africa, gụnyere nke Algeria, Morocco, Tunisia na Libya, sitere na ngwakọta nke nri Arabian, Berber na Mediterranean, nwere mmetụta akụkọ ihe mere eme sitere na Ottoman na nri ndị Europe .    Nri nke Algeria, Tunisia na Libya na Morocco metụtakwara nri French na Italian n'otu n'otu.    

 Nri 
Na nri Maghrebi, nri ndị a na-ahụkarị bụ ọka wit (maka achịcha khobz  na couscous  ),  azụ, nri mmiri, ewu,  nwa atụrụ,  beef,  ụbọchị, almọnd., olive na akwụkwọ nri na mkpụrụ osisi dị iche iche.

N'ihi na mpaghara ahụ bụ ndị Alakụba, a na-erikarị anụ halal . Ọtụtụ efere na-esi ísì ụtọ. 

Ojiji nke mkpo, mkpụrụ, mkpụrụ osisi na ngwa nri bụ ihe a ma ama.  lemon chekwara nnu ( l'hamd mrakad ) na ihe a na-akpọ "mmanụ gwọchara" oliv bụ ihe pụrụ iche nke nri. MacVeigh, Jeremy (2008). International Cuisine. Cengage Learning. pp. 273–. ISBN 1-111-79970-9.

Nri Maghrebi a kacha mara amara na mba ofesi bụ couscous,  nke sitere na ọka wit semolina .  Tajine, ihe eji esi nri nke ụrọ, bụkwa ihe na-emekarị na mpaghara a, ọ bụ ezie na efere na ụzọ nkwadebe dịgasị iche iche. Dịka ọmụmaatụ, tajine na Tunisia bụ nri quiche na-esi nri,  ebe na Morocco ọ bụ stew na-esi ngwa ngwa.  Pastilla bụkwa nri Andalusian dị mkpa nke mpaghara ahụ. 

 Ngwa nri 
Ngwa ndị a na-achọta na nri mpaghara a bụ ginger, allspice, caraway, saffron, paprika, cloves, cumin, coriander, cayenne ose na turmeric .  Pepemint ọhụrụ, pasili, ma ọ bụ coriander na-adịkarịkarị. A na-ejikarị ihe ndị dị ka ras el hanout, baharat, na chili pastes dị ka harissa (karịsịa na Tunisia ) na-ejikarị eme ihe.

 Ụlọ ihe onyonyo 

 Hụkwa 

 Ndepụta nri ndị Africa
 Ndepụta nri ndị Africa

 Ntụaka 

 Njikọ mpụga