Lauzinaj

Lauzinaj ( ), sụpekwara lawzinaj, lawzinaq, luzina bụ nri sitere na almond mara site na nri Arab mgbe ochie.  Akọwapụtara dị ka "nri nke ndị eze" na "onye ọka ikpe kasịnụ nke sweets niile", site na narị afọ nke 13 lauzinaj abanyela na nri ndị Europe oge ochie site na mmetụta Andalusian, na-alọghachi Crusaders na nsụgharị Latin nke cookery. books.

 Akụkọ ihe mere eme 
Agha ihe eji eme ya n'asụsụ Arabic.  Ọ bụ onye na-ede uri na ụfọdụ awụ nke iri bụ Al-Ma'muni, na Sahnun, onye qadi nke na-adụ otu n'ime ụmụ akwụkwọ ya na-enye ọrụ maka ogologo oge nke ihe iwu bụ nke nke akụ  na aka zuru ezu iji rie pistachio isi na lauzinaj.

A maara nsụgharị abụọ nke efere ahụ site n'ihe odide oge ochie: Nasrallah, Nawal (2015). Goldstein, Darra (ed.). The Oxford Companion to Sugar and Sweets. Oxford University Press. p. 395. ISBN 978-0-19-931361-7.

 Lauzinaj mugharraq ma ọ bụ "lauzinaj jupụtara", ụfọdụ ndị ọkà mmụta kwenyere na nri a bụ ụdị baklava mbụ (ọ bụ ezie na Charles Perry dere na "ọ bụghị dị ka baklava"). A na-eme ya site na itinye ntụ ọka na ngwakọta nke almond (na mgbe ụfọdụ mkpụrụ osisi ndị ọzọ dị ka pistachio ma ọ bụ walnut), rosewater, na mgbe ụfọdụ ihe ndị dị oké ọnụ ahịa dị ka mastic, ambergris, ma ọ bụ musk.
 A na-eji almọnd a gwakọtara agwakọta esi ma ọ bụ shuga eme Lauzinaj yabis ruo mgbe ọ ruru taffy dị ka otu. A na-eme ụdị a na-esighị esi, nke dị nso na marzipan n'ịdị n'otu, site na ịgwakọta almond na shuga ma na-atọ ụtọ na camphor, musk na rosewater. A na-akpụzi ihe a rụchara n'ụdị anụmanụ ma ọ bụ ọdịdị ndị ọzọ, ma ọ bụ belata ya na square na triangles.

 Nkwadebe 
A na-enye otu usoro nri ihe mere eme na uche afụ nke iri nke na-anya otu esi eme lauzinaj site na ịgwa shuga na almọnd na mmiri rose, ma na-enye na ntụ ọka dị nro, yiri ntụ ọka sanbusaj (samosa)  , mana ọhụrụ nro.  Onye na-ede uri bụ Ibn al-Rumi jiri ntụ ọka ike nku igurube.[1]  A ga-etinye mmiri na-atọ ụtọ na rosewater ma jiri pistachio a pịrị apị pụtara ya mma.Salloum, Habeeb; Salloum, Muna; Elias, Leila Salloum (2013). Sweet Delights from A Thousand and One Nights: the Story of Tradition Arab Sweets. Bloomsbury. pp. 45–48.

 Ihe odide