Nri ude

áká_ịkẹngạ|thumb|240x240px|Ụlọ ọrụ na-emepụta mmiri ara ehi nwere obere usoro nhazi cheese
áká_ịkẹngạ|thumb|240x240px|Cheese pot ebe a na-agbanye mmiri ara ehi mgbe a gbakwunyere ihe ọkụkụ na rennet iji mee cheese
áká_ịkẹngạ|thumb|240x240px|Chiiz na-ere n'ụlọ ahịa na-emepụta mmiri ara ehi n'ụlọ ụgbọ mmiri San Francisco
Ụlọ ọrụ ude ma ọ bụ cheese bụ ebe a na-esi nri mmiri ara ehi na ude na ebe a na-emepụta bọta na cheese. A na-ekewa ude na mmiri ara ehi zuru oke; A na-eme pasteurization na mmiri ara ehi amịpụtara na ude iche iche. Mmiri ara ehi zuru oke maka ọrịre eweghachila ude n'ime mmiri ara ehi amịpụrụ..

Ihe na-emepụta mmiri ara ehi bụ isi iyi nke bọta sitere na ụlọ ọrụ mmiri ara ehi. Cream bụ emulsion nke abụba-n'ime mmiri; usoro nke churning na-akpata Mgbanwe nke oge na bọta nke bụ emulsions nke mmiri-n'elu abụba. A na-ewepụ mmiri karịrị akarị dị ka mmiri ara ehi n'ime usoro ahụ. Ụlọ ọrụ na-emepụta mmiri ara nke oge a bụ ụlọ ọrụ na-achịkwa onwe ya, mana ụlọ ọrụ na'emepụta mmiri ara ọdịnala chọrọ ndị ọrụ nwere nkà. Ngwá ọrụ ọdịnala gụnyere bọta churn na Aka Scotch.

A na-eji okwu ahụ bụ "creamery" eme ihe mgbe ụfọdụ na azụmaahịa dị ka ebe ịzụta ngwaahịa mmiri ara ehi dịka yogọt na ice cream. N'okpuru ọkọlọtọ nke ụlọ ahịa na-emepụta mmiri ara ehi, mmadụ nwere ike ịchọta ụlọ ahịa na na-etinye achịcha na achịcha ma ọ bụ ọbụna Ụlọ kọfị nwere ihe oriri.

 Hụkwa 

 Ndepụta nke ndị na-eme cheese
 Ndepụta nke ngwaahịa mmiri ara ehi 

 Ebem si dee 


 Kanes K. Rajah & Ken J. Burgess editors (1991) Milk Fat: Production, Technology, Utilization, Society of Dairy Technology.
 R.K. Robinson editọ (1994) Modern Dairy Technology, mbipụta nke abụọ, Chapman &amp; Hall,  . 
 R.A. Wilbey (1994) "Nmepụta nke bọta na mmiri ara ehi", na Robinson (1994).