Owuwe ihe ubi na-aga n'ihu

In agriculture, continuous harvest is the availability of a crop over an extended period during the growing season. Each crop has a harvest window during which it is ready for picking. Some are harvested by removing the whole plant, for example, cutting a head of lettuce. Others can be picked over varying periods: peas and corn may have a window of two weeks, cucumbers six or eight, tomatoes produce until the end of the season.

Iji nye oge owuwe ihe ubi na-aga n'ihu nke ihe ọkụkụ na windo owuwe ihe ọkụkụ dị mkpirikpi, a na-eji usoro ịkụ osisi na-agafe agafe, gụnyere ọtụtụ ịkụ osisi n'oge dị iche iche, na ịkụ osisi nwere ụbọchị ntozu oke dị iche iche. N'ụzọ dị otú a, na oge dị irè, a na-akụ ihe ọhụrụ ma ọ bụ ụdị ihe ọkụkụ dị iche iche mgbe niile ka nke gara aga na-agwụ.

 Ebem si dee 

 Nchịkọta ihe ngosi na oge owuwe ihe ubi nke ụdị oliv dị iche iche maka owuwe ihe onwunwe na-aga n'ihu. Scientia Horticulturae.
 Mmetụta nke teknụzụ owuwe ihe ubi ọhụrụ na-aga n'ihu nke ramie (Boehmeria nivea L. Gaud.) na mmepụta na ogo. Ihe ọkụkụ na Ngwaahịa ụlọ ọrụ.
 Nchịkọta na-aga n'ihu nke microalgae mmiri site na iji electrolysis: mmetụta nke pulse waveform nke mgbanwe polarity. Bioprocess na Biosystems Engineering.
 Ọrụ ugbo na-adịgide adịgide: usoro siri ike maka nchekwa nri na-adịte aka n'Africa. Nchebe Nri.