Genfo

(Amharic: ገንፎ, gänəfo), Gaʹat (Tigrinya, ga'atə), ma ọ bụ Marca (Oromiffa: Marqaa) bụ ihe siri ike yiri ntụ ọka nke a na-emekarị ka ọ bụrụ  dị gburugburu nke nwere oghere n'etiti maka ofe, ngwakọta bọta na ose na-acha ọbara ọbara, ma ọ bụ ihie ndị ozo dị ka ụdịrị flawa, mkpụrụ, nut (<i id="mwFA">Carthamus tinctorius</i>) na flax (Linum usissimum).

Genfo nwere ọtụtụ ihe yiri ya na Arab Asida. A na-eji ọka bali ma ọ bụ ntụ ọka ọka wit eme Genfo ma iji sie ya, a na-ejikọta ntụ ọka na mmiri ma jiri spoon osisi na-agbanye ya mgbe niile. A na-egosi Genfo n'ime nnukwu ugwu nwere oghere n'etiti, jupụtara na ngwakọta nke niter kibbeh na berbere.Mild Frontier the differences between Eritrean and Ethiopian cuisines come down to more than spice. Enwere ike iji aka ma ọ bụ arịa rie nri ahụ.How Genfo Breaks the Mold of Ethiopian Food Expectations, Eater, Tammie Teclemariam, February 17, 2016.

 Hụkwa 

 Nri Eritrea
 Ndepụta nri ndị Afrịka
 Ndepụta nri na nri ndị Etiopia
 Ndepụta nke porridges
 Asida

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