Orgeat syrup

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Orgeat syrup bụ sirop na-atọ ụtọ nke e ji almọnd, shuga, na mmiri rose ma ọ bụ mmiri oroma mee. E ji ngwakọta ọka bali na almond mee ya na mbụ. Ọ nwere ụtọ almond mara mma ma jiri ya mee ka ọtụtụ cocktails dị ụtọ. Orgeat sirop bụ ihe dị mkpa na Mai Tai na ọtụtụ ihe ọṅụṅụ Tiki.

 Akụkọ ihe mere eme 
Enwere ike ịchọta usoro nri mbụ maka orgeat na ndị asụsụ bekee nakwa na ndị  akwụkwọ Australian Cookery 


Almọnd na-egbu egbu dị ka iwu n'ozuzu nwere cyanide ma nwee ike igbu mmadụ n'ọtụtụ. N'ihi nke a, a na-emepụta syrup nke oge a naanị site na almond na-atọ ụtọ. Ngwaahịa syrup dị otú ahụ enweghị oke ihe mgbakasi nke  hydrocyanic , n'ihi ya, a na-ewere ha dị ka ihe dị mma maka oriri mmadụ ọ gwụla ma onye ahụ na-adịghị anabata ya.

 Mmalite okwu 
Okwu orgeat (/ɔːrˈʒɑː, ˈɔːrdʒiət/) sitere na Latin hordeaceus 'nke e ji ọka bali mee' site na French, ebe a na-akpọ ọka bali. Okwu Catalan orxata, nke sitere na ndi Spanish horchata, nwere otu mmalite, ọ bụ ezie na taa ihe ọṅụṅụ abụọ ahụ nwere obere ihe jikọrọ ha ma ọ dịghị nke ọ bụla n'ime ha na-eji ọka bali.

 Ojiji mpaghara 
Na Tunisia no na Libya, a na-akpọ ụdị dị iche iche rozata ma na-ejikarị ya eme ihe na-ekpo ọkụ na agbamakwụkwọ na oriri na ọṅụṅụ dị ka ihe nnọchianya nke ọṅụ na ịdị ọcha n'ihi ụcha ọcha ya na ụtọ ọhụrụ ya (flowersy). Ọ na-abịa n'ọtụtụ ụtọ dị iche iche, dị ka almond ọdịnala, unere, mango, pistachio, na ndị ọzọ.

Na Suriname, e nwere ihe ọṅụṅụ a na-akpọ orgeade, nke bụ syrup yiri nke e ji shuga na almond mee.

A na-eji almond na vanilla eme ruġġata Maltese ma nwee ike ịgụnye sinamọn na cloves.

Na Saịprọs na n'àgwàetiti ndị Gris nke Chios na Nisyros, a maara syrup yiri ya dị ka soumádha (Grik: σου 54). Soumada nwere akụkọ ihe mere eme oge ochie ma ọ dịkarịa ala na Saịprọs, na-agbadata n'oge ndị Rom, Eze Peter nke Mbụ nke Saịpris nyekwara ya dị ka nri dị egwu nye Eze Casimir Onye Ukwu nke Poland na nzukọ nke congeres nke Kraków, nke emere na Poland n'afọ 1364.Maria Dembinska and William Woys Weaver, Food and Drink in Medieval Poland (Philadelphia: University of Pennsylvania Press, 1999) p.41

 Hụkwa 

 Horchata, ihe ọṅụṅụ Valencian yiri ya
 Falernum sirop
 Mmiri iyi Fassionola
 Ndị na-agwakọta ihe ọṅụṅụ
 Ndepụta nke syrup
 Ihe ọṅụṅụ Tiki

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