Asụru asụ Tapioca

Asụru asụ Tapioca (dị ka sago pudding) bụ pudding na-atọ ụtọ nke e ji tapioca na mmiri ara ehi ma ọ bụ mmiri ara ehi mee. A na-ejikwa mmiri ara akị bekee mee ihe n'ọnọdụ ebe a na-ahọrọ ụtọ ma ọ bụ n'ebe ọ bụ ihe a na-ejikarị esi nri. A na-eme ya n'ọtụtụ ọdịbendị n'ụdị dịgasị iche iche, a pụkwara imepụta ya n'ụzọ dịgasị mma.It's one of the popular desserts or "Tong Shui" of Chinese culture. It is believed to have derived from the Mayan culture and was brought to China in the late 17th century.  Ọdịdị ya na-adị site na dị gịrịgịrị (runny), ruo n'ịdị arọ, ruo n'ịbụ nke siri ike iji fork rie.

Enwere ike ime pudding site na iji tapioca mee ihe n'ụdị dịgasị iche iche: flakes, nri siri ike, osisi, na pearls. Ọtụtụ ngwakọta azụmahịa dịkwa.

Ụmụ akwụkwọ ndị Britain na-akpọkarị nri frog spawn, n'ihi ọdịdị ya."School Dinners: Top Of The Slops", Sky News, London, 5 August 2003. Retrieved on 6 November 2011. The Guardian kọwara ya dị ka "pudding ụlọ akwụkwọ kachasị asị na Britain", nke nwere aha dịka anya azụ, frogspawn na pudding eyeball. Otú ọ dị, ọ na-alọghachi na narị afọ nke 21 na ụlọ oriri na ọṅụṅụ Michelin-starred na ebe ndị na-adịchaghị elu. N'ebe ndịda India, a na-eme ụdị pudding a maara dị ka jawhuarusee payasam nke e ji nkume pel tapioca mee n'oge ememme.

Tapioca pudding bụ otu n'ime efere ndị isi ndị agha Rhode Island riri maka ememe ha nke anọ nke July n'oge nnọchibido nke Petersburg.

 Hụkwa 


 Congee
 Pudi na-amaghị nke a na-akọ
 Pudi osikapa
 Pudi nke Semolina
 Helmipuuro
 Sago ofe
 Mango pomelo sago
 Ndepụta nri ndị Afrịka

 Ihe odide