Ákì

Áki bụ mkpụrụ nke nọ n'ime  mkpụrụ nkwụ a na ata-ata . Mkpụrụ osisi nkwụ a na-enweta mmanụ abụọ dị iche: mmanụ nkwụ na- esite na ụru nkwụ mpụta, yana elu-áki   nke na-esi na ákì pụta.  

Avuvu ákì bụ ihe na-afọ ma apipụtacha mmanụ na ákì akwọrọ-akwọ, nke a na aghọ erimeri ehi ma ọ bụ ejiri ya na-emeho ọkụ ma na-akwanyekwa ọkụ n'ime obodo.

 Ihe ejiya-eme 
Avuvu ákì na n'enye ihe nke ndi bekee n'akpọ faiba na Protini na ahụ ụmụ anụmanụ dika ehi na ewu. Evaluation of Palm Kernel Meal and Corn Distillers Grains in Corn Silage-Based Diets for Lactating Dairy Cows Carvalho, Cabrita, Dewhurst, Vicente, Lopes, and Fonseca, 2006, Journal of Dairy Science Vol. 89, No. 7 Palm Kernel Cake as a supplement for fattening and dairy cattle in Malaysia FY Chin, 1992, FAO, Manado, Chapter 25 Tinyere ihe ndị ọzọ bụ erimeri ụmụ anụmanụ, avuvu ákì ka avuvu ákì-bekee nma yana nke koko. mana avuvu nke azụ na nke mgbamgba-ekere ka ya enye ihe n'ahụ nke a n'akpọ protini. 

Ihe mejupụtara ya bụ faiba 16%, avuvu ákì nwekwara ihe ndi ọzọ ọ na enye nke ndi bekee n'akpọ phosphorọs na kalziụm nke na edozi ọkpụkpụ. Onwekwara ihe ndi ọzọ: Magneziụm, Ayọn na zink. Quality and Characteristics of Malaysian Palm Kernel Cakes/Expellers Tang Thin Sue, 2001, Palm Oil Developments 34 Ihe ndi ozo atuputara maka inye umu ehi nri bu ahihia kernel (50%), molasses (5%), ahihia (42%),  nzu (1.5%), premix mineral (1%), na nnu ( 0,5%), ya na trace element / vitamin premix.  

 Hụ kwa 

 Nmanụ nkwụ 
 Ọrụ ugbo 
 Okwu banyere gburugburu ebe obibi na ọrụ ugbo 
 Mmetụta mmekọrịta mmadụ na gburugburu ebe obibi nke mmanụ nkwụ 

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