Daftar hidangan nasi

Berikut adalah daftar hidangan dari nasi yang berasal dari seluruh dunia dan disusun secara alfabetis. Beras adalah benih dari tanaman monokotil Oryza sativa (beras Asia) atau Oryza glaberrima (beras Afrika). Sebagai biji-bijian sereal, berasa merupakan makanan pokok yang paling banyak dikonsumsi oleh sebagian besar populasi manusia di dunia, terutama di Asia dan Hindia Barat. Pada 2010, beras adalah biji-bijian dengan produksi tertinggi kedua di dunia, setelah jagung.

 Hidangan nasi 
NameImageOriginDescriptionAkhni135x135pxBangladeshVarian pilaf, berupa nasi campur dengan dagingAkki rotti122x122pxIndia"Roti beras", menu sarapan berbahan dasar nasi yang unik di negara bagian Karnataka, IndiaAlbaloo poloIranCeri asam (morello) dalam nasi pilaf, biasanya dibuat dengan bumbu seperti safron dan advieh.Nasi goreng Amerika (Thailand)122x122pxThailandIni adalah hidangan masakan Thailand dimana nasinya digoreng dengan saus tomat dan kismisAppam122x122pxIndiaAppam adalah sejenis panekuk yang berasal dari India Selatan, dibuat dengan adonan beras yang difermentasi dan santan. Kelezatan umum di Tamil Nadu, Sri Lanka dan Kerala.Arancini122x122pxItaly (Sicily)Bola nasi isi yang dilapisi tepung roti dan digorengArem-arem122x122pxIndonesiaTerbuat dari lontong berbentuk silinder yang dibungkus daun pisang, diisi sayuran potong dadu, tempe atau oncom, kadang juga diisi daging cincang atau abon (abon sapi), dan dimakan sebagai camilan.Arroz caldo122x122pxPhilippinesBubur nasi encer dimasak dengan ayam, jahe, bawang bombay dan dihias dengan daun bawang, bawang putih panggang, dan kalamansiArroz chaufa122x122pxPeruNasi goreng Cina "Chow fun rice" dengan sentuhan PeruArroz borrachoPuerto RicoNasi dimasak dengan sazón, sofrito, buncis, daging giling, dan bir.Arroz con gandules122x122pxPuerto RicoBagian dari keahlian memasak Puerto Rico yang terdiri dari kombinasi nasi, kacang polong, zaitun, caper, dan daging babi, dimasak dalam panci yang sama dengan sofrito, rempah-rempah, dan minyak annatto ala Puerto Rico.Arroz con huevo frito122x122pxAmerika Tengah dan Amerika SelatanNasi dengan telur gorengArroz con pollo122x122pxSpanyol"Nasi dengan ayam", hidangan yang berasal dari Spanyol sebagai bentuk pilaf, merupakan makanan pokok di seluruh Amerika Latin.  Ini adalah hidangan tradisional Amerika Latin dan Karibia, terutama di Puerto Riko, Kolombia, Venezuela, Ekuador, Panama, Peru, Kuba, Kosta Rika, Honduras, Republik Dominika, yang disebut locrio de pollo, dan Saint Martin, dimana disebut lokri atau locreo.Arroz de lisa (mullet rice)122x122pxKolombia, wilayah KaribiaSecara tradisional disajikan dalam daun kalatea dengan singkong matang, keju costeño segitiga, dan saus suero atollabueyArròs negre122x122pxSpanyol"Nasi hitam", hidangan yang dimasak dengan tinta sotongBaghali polo123x123pxIranHidangan nasi yang dimasak dengan lima jenis kacang dan adas.Bannu Pulao170x170pxPakistanHidangan nasi campur tradisional dari Distrik Bannu di Khyber Pakhtunkhwa, Pakistan. Hidangan ini dibuat dari daging sapi, nasi, rempah-rempah, dan kaldu. Daging sapi dimasak dengan tulang dan sumsum, sehingga memberikan rasa yang kaya dan beraroma pada hidangan ini. Nasi dimasak terpisah dengan ghee, garam, dan bumbu utuh. Hidangan ini disajikan dengan hiasan bawang bombay, cabai hijau, dan irisan lemon.Bánh chưng122x122pxVietnamHidangan kue yang biasa disantap pada hari Tet, malam tahun baru Vietnam, dengan daging babi di tengahnya, kacang polong tumbuk, dan nasi yang dibungkus dengan daun.Ba-wan122x122pxTaiwanBa-wan adalah makanan ringan gurih yang terbuat dari pasta nasi, daging, dan biasanya jamur shitake dan rebung. Ba-wan sering ditemukan di pasar malam Taiwan. Juga disebut "rou-wan-zhi."Bai pong moanKambojaHidangan nasi dan telur dengan beberapa variasi.Bhakari122x122pxMaharashtra, IndiaSuatu jenis roti yang dibuat dengan mencampurkan adonan beras dan air lalu dipanaskan hingga kering atau dipanggang di atas wadah datar yang disebut tawa, kebanyakan di distrik pesisir wilayah kokan yang meliputi palghar, thane, Mumbai, raigad, ratnagiri, sindhudurg of maharashtra dan goa.Bibimbap122x122pxKoreaCampuran sayuran di atas nasi dengan telur atau daging di atasnyaBibingka122x122pxPhilippinesKue beras yang biasa disantap saat Natal. Bisa diberi taburan keju cottage, telur asin atau daging kelapa muda yang baru diparut.Biko122x122pxPhilippinesHidangan manis yang terbuat dari ketan yang dimasak dengan santan dan gula serta di atasnya diberi sirop kelapa karamel kental dan latikBiryani122x122pxanak benua IndiaHidangan nasi goreng pedas dengan daging, ikan, ayam, dan sayuran.Bisi bele bath122x122pxIndiaHidangan berbahan dasar nasi yang berasal dari negara bagian Karnataka, India. Bisi-bele-bhaath diterjemahkan menjadi nasi miju-miju panas dalam bahasa Kannada. Persiapan tradisional hidangan ini cukup rumit dan melibatkan penggunaan campuran rempah pedas, gude (sejenis miju-miju) dan sayuran. Rempah-rempah seperti pala dan asafoetida, daun kari, dan daging asam jawa yang digunakan dalam pembuatannya berkontribusi pada keunikan rasa dan cita rasa hidangan ini.Black beans and rice126x126pxCubaLauk atau hidangan utama yang sangat populer jika dimasak dengan benar.Bhaat122x122pxanak benua IndiaNasi yang sudah dimasak, baik dengan cara dikukus atau direbus.Bhelpuri122x122pxanak benua IndiaBhelpuri merupakan jajanan gurih yang berasal dari anak benua India dan juga merupakan sejenis chaat. Itu terbuat dari nasi kembung, sayuran, dan saus asam jawa yang tajam.Bokkeumbap122x122pxKoreaNasi goreng, biasanya dengan bahan lain, seperti kimci bokkeumbap (nasi goreng Kimchi)Boribap122x122pxKoreaNasi direbus dengan jelaiBoudin122x122pxAmerika SerikatNasi dan saus Cajun dimasukkan ke dalam wadah sosis.Bubur ayam122x122pxIndonesiaBubur ayam Indonesia, disajikan dengan bumbu seperti daun bawang cincang, bawang merah goreng renyah, dan tongcai (sayuran asin yang diawetkan).Bubur pedas122x122pxIndonesiaBubur pedas terbuat dari nasi yang ditumis halus dan kelapa parut. Kaldunya terbuat dari tetelan (daging bertulang seperti iga) atau kaldu ayam.Burasa122x122pxIndonesiaDimasak dengan santan yang dikemas dalam kantong daun pisangButtered riceMyanmarNasi mentega menggunakan nasi hsan hmwe atau nasi basmati berbutir panjang, dan dalam bentuk paling dasar, dimasak dengan mentega, lentil, dan daun salam. Kacang mete dan kismis dapat ditambahkan, dan hidangan ini dapat dibumbui dengan batang kayu manis, kapulaga atau cengkih, dan dihias dengan bawang emas goreng untuk disajikan. Biasanya dipadukan dengan kari ayam atau daging kambing tradisional yang dipengaruhi Burma atau India.Cabidela122x122pxPortugalNasi dengan daging ayam atau kelinci.Carri122x122pxMauritius, RéunionNasi, dengan ayam atau sapi, tomat, cabai dan kariChalbapKoreaNasi manis yang dimasak dicampur dengan kacang merah, jujube, dan chestnutChamporado122x122pxFilipinaBubur nasi coklat manisChao122x122pxVietnamBubur nasi Vietnam, terkadang dimasak dengan daun pandan atau kacang hijau.Nasi merah Charlestonnirbing|120x120pxPesisir Georgia dan Carolina SelatanJuga dikenal sebagai nasi merah Savannah dan nasi merah.Chazuke122x122pxJepangDashi, teh hijau, atau air panas dituangkan di atas nasi. Topping umum termasuk acar Jepang (tsukemono), nori, dan telur ikan pollock.Nasi kalkun chiayi122x122pxTaiwanIni adalah semangkuk nasi dengan irisan kalkun di atasnya, sering kali disertai dengan acar lobak. Nasinya ditaburi sejenis kuah yang terbuat dari tetesan kalkun dan kecap.Chitranna122x122pxIndiaIni adalah olahan nasi yang dibuat dengan cara menumis kacang tanah, biji wijen, cabai merah dan kunyit dalam minyak lalu ditambahkan ke dalam nasi dan diaduk.Ci fan tuan122x122pxShanghai (China), dan TaiwanDisiapkan dengan cara membungkus erat sepotong youtiao (adonan goreng) dengan beras ketan.Nasi pot122x122pxTiongkok, Malaysia, dan SingapuraCasserole nasi. Nasi dimasak dalam panci tanah liat dan bahan-bahan matang seperti protein dan sayuran ditambahkan kemudian. Beberapa tempat menyajikannya dengan kecap hitam. Secara tradisional, memasak dilakukan di atas kompor arang, sehingga memberikan cita rasa yang khas pada masakan.Cơm tấm122x122pxVietnamHidangan Vietnam yang terbuat dari nasi dengan butiran beras pecah. Tấm mengacu pada butiran beras yang pecah, sedangkan cơm mengacu pada nasi yang dimasak.Thanh Nien Hot Spots 5 Jan 2012 "With your craftsmanship in hand, return to Saigon for a master class in clay-pot cooking, crafting cơm tấm (broken rice), caramelized pork belly,"Meera Freeman The Flavours of Vietnam 2004 – Page 42 "Cơm tấm – broken rice. 3 cups broken rice water vegetable oil (optional) Rinse the rice in plenty of cold running water until the water is clear and the rice is free of impurities. Put the washed rice in a large saucepan ..."Nasi ramuanNigeriaHidangan Nigeria yang dibuat menggunakan nasi, minyak sawit, garam, dan bumbu lainnya.Congee122x122pxAsia Timur, Selatan, dan TenggaraSejenis bubur. Kadang-kadang disebut "bubur nasi" tetapi sering kali disingkat menjadi "bubur". Ada berbagai macam bubur di Hong Kong dan sangat sering dimakan sebagai makanan pokok. Bahan dasarnya dibuat dengan cara merebus nasi lalu membiarkannya mendidih dalam waktu lama. Bahan-bahan berbeda ditambahkan tergantung wilayahnya. Lamanya perebusan juga berbeda-beda di setiap wilayah. Bubur Kanton umumnya dimasak lebih lama agar teksturnya lebih halus.Nasi ketumbar183x183pxIndiaMudah dibuat dengan menggunakan nasi Basmati rebus, pasta ketumbar, minyak, chana dal, bawang merah, kacang polong, pasta jahe dan bawang putih, bumbu India, jus lemon dan garam.Nasi dadih122x122pxIndiaOlahan sederhananya adalah campuran nasi rebus dan yogurt. Variasi yang lebih kompleks juga ada.Nasi kari122x122pxJepang, juga populer di wilayah lain di Asia Timur dan TenggaraMeskipun kari sering disantap dengan nasi di banyak negara, kari dipandang sebagai hidangan utama. Karē raisu Jepang (lit. "nasi kari") adalah kombinasi standar nasi dengan kari Jepang yang dipengaruhi Inggris, yang terdapat beberapa jenis.Dal bhat122x122pxanak benua IndiaSup nasi dan lentil.Danbauk122x122pxMyanmarBiryani gaya Burma.Diri djondjonHaitiNasi dengan saus djondjon atau jamur hitam.Dirty rice122x122pxMasakan Cajun, masakan CreoleDalam foto adalah nasi kotor yang diberi potongan daging babi.Dolma122x122pxArmenia, Azerbaijan, Turki, Timur Tengah, Yunani, GeorgiaDaun anggur, terong, zucchini, paprika, bawang bombay, atau tomat diisi nasi.Dosa122x122pxIndiaPaekuk nasi dan lentil yang berasal dari Tamil Nadu, dan Karnataka. Hidangan sarapan populer di India Selatan.Étouffée122x122pxCajun, masakan KreolDitemukan dalam masakan Cajun dan Creole, Étouffée biasanya disiapkan dengan kerang di atas nasi. Hidangan ini menggunakan teknik yang dikenal sebagai smothering, metode memasak yang populer di daerah Cajun di barat daya Louisiana.Nasi Pipih122x122pxIndiaNasi Pipih adalah nasi setengah matang yang diratakan menjadi serpihan pipih, ringan, dan kering yang berasal dari anak benua India.Fried rice122x122pxChinaA dish of cooked rice that has been stir-fried in a wok or a frying pan and is usually mixed with other ingredients such as eggs, vegetables, seafood, or meat.Fried rice
(India)122x122pxIndiaBasmati rice or other long grain rice boiled and then fried in oil or ghee with shrimp, egg, chicken, soy sauce, spices and various types of vegetables like carrots,   green beans, bell peppers, onions, tomatoes, green onions, peas,   celery etc.Fried rice (Myanmar)122x122pxMyanmarFried rice with boiled peas, sometimes with meat, sausage, and eggs.Fried rice (Philippines)122x122pxPhilippinesDay-old rice fried in oil with a lot of garlic, usually eaten for breakfast with dried fish, egg and tomatoes.Gaifan122x122pxChina, TaiwanCooked rice covered with another dish.Gallo pinto122x122pxCentral American countries such as Costa Rica and NicaraguaA Central American version of rice and beansGimbap122x122pxKoreaRice wrapped in seaweed, origin from makizushi of JapanGlutinous rice cakes122x122pxAsiaE.g. mochi (Japan), ddeok (Korea), tangyuan, niangao, zongzi (China), and many varieties of Indonesian, Thai and Laotian cakes.Goto122x122pxPhilippinesThin rice porridge cooked with strips of ox-tripe, ginger, onion, garlic, and garnished with spring onions and calamansi.Gumbo122x122pxCajun, CreoleA stew that is typically served over riceHainanese chicken rice122x122pxIndonesia, Malaysia, Singapore, and ThailandHainanese chicken rice is a dish of poached chicken and seasoned rice, served with chilli sauce and usually with cucumber garnishes.Hainanese curry rice122x122pxSingaporeA Singaporean rice dish consisting of steamed white rice smothered in a mess of curries and gravy.Havij Polo123x123pxIranCarrot Rice with minced meat balls usually cooked in Tehran and other cities of IranHoppin' John122x122pxSouthern United StatesRice, black-eyed peas and porkHorchata194x194pxMexicoSugared rice milk.Hsi htamin122x122pxMyanmarA traditional Burmese snack or mont, popularly served as a breakfast dish, often served with sesame powder alongside peas or dried fishHtamanè122x122pxMyanmarDessert made from glutinous rice, shredded coconuts and peanutsHtamin BaungMyanmarSteamed rice cooked with chicken and vegetables, of Chinese originHtamin jin122x122pxMyanmarA Burmese dish of fermented rice. It is the regional specialty and signature dish of the Intha people of Inle Lake in Shan State, MyanmarIdiyappam122x122pxSouth India, Sri LankaRice noodles also known as String Hoppers. Had with curry or coconut milkIdli122x122pxIndiaSteamed rice cakes, made with lentils or other pulses. Pictured is idli along with ramekins of sambar and a ramekin of chutney in the center of the dish.Imbul Kiribath122x122pxSri LankaTightly wrapped Kiribath with treacle soaked scraped coconut (Pani-pol) in it.Indonesian rice table163x163pxIndonesiaRice accompanied by side dishes served in small portions. Usually known as RijsttafelIskilip Dolmasi122x122pxTurkeyVery specific rice food. It takes almost a day to prepare and cook. Cooked for several hundred years only in Iskilip. Extremely traditional and rare.Jambalaya122x122pxCajun, CreoleMeat-seafood-vegetable stock to which rice is added.JíbaroPuerto RicoYellow-rice cooked with annatto oil, sofrito, and spices with a fried egg on top.Jiuniang122x122pxChinaThis is a sweet dish made from fermenting sticky rice with yeast. This can be eaten alone steamed, or is added to other foods.Jhalmuri122x122pxIndia,
BangladeshJhalmuri  is a popular Bengali street snack, made of puffed rice and an assortment of spices, vegetables, chanachur and mustard oil.Jollof rice122x122pxWest AfricaTomato and pepper based stew to which rice is added and boiled in, and usually served with chicken, salad and fried plantain.Ofada rice123x123pxNigeriaNigerian rice sometimes served in palm leaves. It is made from locally produced rice that is grown almost entirely in Ogun State. It is typically consumed with a vegetable stew, and sometimes a meat-based stew.Juk122x122pxKoreaGeneric term for porridge made from rice. There are many different varieties.Kabli palaoAfghanistanFried grated carrots in rice, accompanied with mixed spices and alubukhara.Kabsa122x122pxKSA, JordanRice (usually long-grain, mostly basmati) cooked with meat, spices and vegetables.Kande Pohe122x122pxIndiaA simple flattened rice dish from Maharashtra usually eaten as breakfast.KatehIranA simple sticky-rice dish from Mazandaran and GilanKatsudon122x122pxJapanA bowl of rice topped with a deep-fried pork cutlet, egg, and condiments.Kedgeree122x122pxIndiaFlaked fish (usually smoked haddock), boiled rice, eggs and butter.Ketupat122x122pxIndonesia(Also called Lontong) – Rice wrapped in coconut leaves weaved pouch, boiled and serve with other food such as Satay, vegetables, fried chicken, curry, etc.Khao kan chin122x122pxThailandA northern Thai dish of rice that is mixed with pork blood and steamed inside a banana leaf. It is served with cucumber, onions and fried, dried chillies.Khao kha mu122x122pxThailandOriginally a Thai Chinese dish, it is rice served with sliced pork leg that has been stewed in soy sauce and spicesKhao khluk kapi163x163pxThailandRice is fried with shrimp paste and served with sweet pork, sour mango, fried shrimp, chillies and shallots.Khao lam152x152pxThailandGlutinous rice is boiled or steamed with sugar, and sometimes other ingredients, in a section of bamboo. Most often eaten as a snack or dessert. This is very similar to lemang.Khao man kai122x122pxThailandThe Thai version of Hainanese chicken rice, it is made in a slightly different way than the original and served with a very different dipping sauce made from fermented soy beans, garlic, ginger, and bird's eye chilies.Khao mok122x122pxThailandThe Thai version of a biryani, it is typical of Thai-Muslim cuisine.Khao na pet173x173pxThailandThe Thai version of a Cantonese style roast duck served with riceKhao niao mamuang122x122pxThailandSticky rice cooked in sweetened thick coconut milk, served with slices of ripe mangoKhao phat kaeng kiao wan122x122pxThailandRice fried with green curryKhao phat kaphrao122x122pxThailandRice fried with holy basil and meatKhao phat nam liap122x122pxThailandRice fried with the fruit of the Canarium albumKhao tom mat122x122pxThailandA traditional Thai dessert made from sticky rice, coconut milk, and bananas. It's usually wrapped in banana leaf or coconut leaf.Khao tom pla122x122pxThailandA rice soup with fishKhao yam122x122pxThailandA rice salad containing fruit, vegetables, herbs, roasted coconut, and dried prawnsKharchonirbing|120x120pxGeorgiaA beef and rice soup.Kheer/Payas/Payasam122x122pxIndian subcontinentSweet dish of rice cooked in milk with dry fruit and sugar or jaggery. Cooled before serving.Khichdi122x122pxIndian subcontinentRice cooked with lentils, vegetables and spicesKiribath122x122pxSri LankaCooked with milk. Also known as Milk-riceKongbap122x122pxKoreaBrown or white rice cooked together with beans (and sometimes also other grains)Kushari122x122pxEgyptRice, lentils, chickpeas and macaroni topped with tomato sauce and fried onionLemang177x177pxIndonesia and MalaysiaGlutinous rice with coconut milk cooked in bamboo stalks over open fire. Traditional dish of the Minangkabau people accompanying Rendang.Lemper122x122pxIndonesiaAn Indonesian savory snack made of glutinous rice filled with seasoned shredded chicken, fish or abon (meat floss).Lepet122x122pxIndonesiaA type of sticky rice dumpling mixed with peanuts cooked with coconut milk packed inside janur (young coconut leaf or palm leaf).Lontong122x122pxIndonesiaMade of compressed rice cake in the form of a cylinder wrapped inside a banana leaf. Rice is rolled inside a banana leaf and boiled, then cut into small cakes as a staple food replacement of steamed rice.Loco Moco122x122pxHawaii, United StatesA bowl of rice topped with a meat patty and gravy, and with a sunny side up egg on top.Locrio122x122pxDominican RepublicRice, meat (Chicken, sausage, fish, etc.), tomato sauce, caramelized sugar.LokriSaint MartinRice, bite-size pieces of chicken, mixed vegetables, spices (also called locreo or locrio).Loobia polo122x122pxCentral IranGreen beans rice with tomato paste, meat and other spices, cooked in.Lor Mai KaChinaGlutinous riceLugaw122x122pxPhilippinesRice congeeLumpia122x122pxIndonesia and PhilippinesSpring rolls wrapper made from rice flour.Madumongso122x122pxIndonesiaSnack made from black sticky rice as a basic ingredient. The taste is mixed with sweet because the black rice is previously processed before it becomes tapaiMaifun122x122pxAsiaThis is a category which includes both dry and in-broth rice vermicelli noodle dishes. The specific dish is usually named after its non-vermicelli ingredients or its preparation. E.g. "Cao mai fun" = panfried maifun and will usually have a protein such as pork or chicken, and seasonings (usually green onion).Mandi122x122pxYemenRice cooked with meat (lamb or chicken), and a mixture of spices.Mansaf122x122pxIraq, Jordan, Palestine, Saudi Arabia and SyriaRice is cooked separately, lamb meat is cooked in a sauce of fermented dried yogurt and served with rice or bulgur.Maqluba122x122pxMiddle-EastConsisting of rice and eggplant or cauliflower casserole that is then turned upside down when served. The dish can include fried tomatoes, carrots, potatoes, cauliflower, eggplant and chicken or lamb. When the casserole is inverted, the top is bright red from the tomatoes that now form the top layer and cover the golden eggplant.Masi122x122pxCebu, PhilippinesGlutinous rice balls with a peanut and muscovado fillingMoa122x122pxWest Bengal,
IndiaMoa is a small sweet and crispy ball made of puffed rice and jaggery. It originated from South 24 Parganas district of West Bengal.Moa'amarEgyptRice with milk and chicken soup. A sort of rice made by adding milk and chicken soup to the rice and letting it into the oven. Eaten instead of white rice. Very popular in Egypt.Mochi122x122pxJapanMochi is Japanese rice cake made of mochigome, a short-grain japonica glutinous rice, and sometimes other ingredients such as water, sugar, and cornstarch. The rice is pounded into paste and molded into the desired shape.Mochi ice cream122x122pxJapan, United StatesMochi ice cream is a small, round confection consisting of a soft, pounded sticky rice dumpling (mochi) formed around an ice cream filling.Moffle122x122pxJapanA waffle prepared using mochiMont di122x122pxMyanmarA thin rice noodle dish, a semi staple dish of Rakhine State. Rakhine Mont de is either a salad with dry roasted conger eel and chili or as a soup. Mandalay mont de is with larger rice noodles, with meat based sauce.Mont lin mayaMyanmarA fritter made with rice flour, where two halves (thus 'Couple') are fried with quail eggs, steamed garden beans, spring onions. The halves are then connected and sprinkled with salted roasted sesame.Mosaranna122x122pxIndiaCurd rice, considered a staple food of brahmins of the Karnataka state of South India. In this dish, curd is added to cooked rice and eaten straight away. Sometimes mustard seeds, red chillies, curry leaves and lentils are fried in oil and added to the dish. To add more flavour, ginger-garlic paste and finely chopped red onions are also added to the yogurt and rice mixture. Fresh, finely chopped cilantro is used as garnish.Mujaddara122x122pxIraq, Jordan, Lebanon, Palestine and SyriaFried rice with lentil, served with yogurt and salad.Muri122x122pxIndia,
BangladeshA very common snack from Indian subcontinent.It is a traditional puffed rice made by heating parboiled rice (i.e. steamed then dried) in a karahi or wok filled with hot salt or sand, a technique known as hot salt frying.Nasi ambeng122x122pxIndonesiaA fragrant rice dish that consists of – but is not limited to – steamed white rice, chicken curry or chicken stewed in soy sauce, beef or chicken rendang, sambal goreng (lit. fried sambal; a mildly spicy stir-fried stew commonly made with firm tofu, tempeh, and long beans) urap, bergedel, and serunding.Nasi bakar122x122pxIndonesiaIndonesian for "burned rice" or "grilled rice". Nasi bakar refer to steamed rice seasoned with spices and ingredients and wrapped in banana leaf secured with lidi semat (small needle made of central rib of coconut leaf) and later grilled upon charcoal fire.Nasi bogana122x122pxIndonesiaAn-Indonesian style rice dish, originally from Tegal, Central Java. It is usually wrapped in banana leaves and served with side dishesNasi campur122x122pxIndonesiaLiterally "mixed rice" in Indonesian; also called nasi rames in Indonesia. Nasi campur refers to a dish of rice topped with various meat and vegetable dishes, peanuts, eggs and fried-shrimp krupuk.Nasi dagang122x122pxMalaysiaRice steamed in coconut milk, fish curry and extra ingredients such as fried shaved coconut, hard-boiled eggs and vegetable pickles.Nasi goreng122x122pxIndonesiaThis is type of fried rice usually cooked with shrimp paste, chicken, meat, salted fish or/and vegetables.Nasi gurihIndonesiaNasi gurih is made by cooking mixture of rice and sticky rice soaked in coconut milk instead of water, along with salt, lemongrass, Indian bay leaf, and pandan leaves to add aroma.Nasi jinggo183x183pxIndonesiaNasi jinggo is a Balinese typical fast food that is packaged with small portions of banana leaves.Nasi kandar122x122pxMalaysiaFamously served by local Indian Muslims, and very popular in Penang.Nasi kapau122x122pxIndonesiaNasi kapau is a Minang steamed rice topped with various choices of dishes originated from Nagari Kapau, Bukittinggi, West Sumatra, IndonesiaNasi kebuli122x122pxIndonesiaAn Indonesian variant of pilaf. It consists of rice cooked in goat meat broth, goat milk, and clarified butter (most often ghee)Nasi kerabu122x122pxMalaysiaDish from Kelantan, consisting of rice with various wild herbs and spices, grated coconut and dried shrimp or fishNasi kucing122x122pxIndonesiaAn Indonesian rice dish that originated from Yogyakarta, Semarang, and Surakarta but has since spread. It consists of a small portion of rice with toppings, usually sambal, dried fish, and tempeh, wrapped in banana leaves.Nasi kuning122x122pxIndonesia(Indonesian for: "yellow rice"), or sometimes called nasi kunyit (Indonesian for: "turmeric rice"), is an Indonesian rice dish cooked with coconut milk and turmeric,Helen Agostino, Kathy Kiting, Asia Education Foundation, Indonesia Kaleidoscop, Curriculum Corporation, 1999, 59p. Heinz Von Holzen, Wendy Hutton, Lother Arsana, The Food of Indonesia Tuttle Publishing, 1999, Page 62 Nasi lemak122x122pxIndonesia, Malaysia and SingaporeCoconut steamed riceNasi liwet122x122pxIndonesiaAn Indonesian dish rice dish cooked in coconut milk, chicken broth and spicesNasi padang122x122pxIndonesiaSteamed rice served with various choices of pre-cooked dishes, it is a miniature banquet of meats, fish, vegetables, and spicy sambals eaten with plain white rice, it is Sumatra's most famous export and the Minangkabau's great contribution to Indonesian cuisine.Nasi tim122x122pxIndonesiaIn Indonesian language nasi means (cooked) rice and tim means steam. The ingredients are chicken, mushroom and hard boiled egg. These are seasoned in soy sauce and garlic, and then placed at the bottom of a tin bowl. This tin bowl is then filled with rice and steamed until cooked. This dish is usually served with light chicken broth and chopped leeks.Nasi timbel122x122pxIndonesiaAn Indonesian hot dish, consisting of steamed rice wrapped inside a banana leafNasi tutug oncom122x122pxIndonesiaAn Indonesian style rice dish, made of rice mixed with oncom fermented beansNasi tumpangMalaysiaRice with different layer of dishes wrapped in a cone shape with banana leaf packedNasi uduk122x122pxIndonesiaBetawi cuisine, a culinary journey through history | The Jakarta Post Steamed rice cooked in coconut milkNasi ulam122x122pxIndonesiaAn Indonesian steamed rice dish mixed with various herbs, especially the leaves of Asiatic pennywort (Centella asiatica) or often replaced with kemangi (lemon basil), vegetables, spices and accompanied with various side dishesNurungji183x183pxKoreaA traditional Korean food made of scorched rice. After boiling and serving rice, a thin crust of scorched rice will usually be left in the bottom of the cooking pot. This yellowed scorched state is described as 'nureun' (눌은) in Korean and nurungji derives from this adjective.OgokbabKoreaA traditional Korean food cooked with five grains. One of the Daeboreum foods for the Lunar New Year, rice is cooked by mixing glutinous rice, red bean, glutinous millet, black beans, sticky sorghum etc.Okowa122x122pxJapanSticky glutinous rice mixed with various vegetables or meat and steamedOmurice122x122pxJapanAn omelette made with fried rice and thin, fried scrambled eggs, usually topped with ketchupOnigiri122x122pxJapanShort grained rice formed into balls with or without savory fillings, a popular snack.Orez Shu'it123x123pxIsraelConsists of white beans cooked in a tomato paste and served on white rice.Pabellón criollo122x122pxVenezuelaRice, shredded beef and stewed black beans.Paella122x122pxSpain (Valencia)A rice dish that takes its name from the wide, shallow traditional pan used to cook the dish on an open fire. It can contain a variety of meats, beans, and vegetables, and is usually colored yellow by the inclusion of saffron.Pancit bihon122x122pxPhilippinesNoodles made from rice flour, also refers to the cooked dish made with rice noodles with slivers of meat, seafood and vegetables such as onions, carrots, beans, cabbage, seasoned with soy sauce and calamansiPakhala122x122pxOdishaA type of Fermented Rice, typically served with Curd, fish, badi, spinach etc. Mainly
Consumed in the Indian state of OdishaPanta bhat122x122pxWest Bengal,
BangladeshA lightly fermented rice-based dish consumed in eastern Indian states of West Bengal and Assam and in neighbouring Bangladesh.Perde pilavı122x122pxTurkeyA special pilav with chicken meat, all wrapped inside yufka, thin Turkish dough, and cooked in an ovenPhở122x122pxVietnamRice noodle soupPilaf (or Pilau)122x122pxIndian subcontinentRice cooked in a seasoned broth. In some cases, the rice may also attain its brown color by being stirred with bits of cooked onion, as well as a large mix of spices. Depending on the local cuisine, it may also contain meat, fish, vegetables, and (dried) fruits.Pitha122x122pxWest Bengal, Assam, Odisha, Tripura, BangladeshPithas are primarily made from a dough or batter of rice flour or wheat flour, which is shaped and optionally filled with sweet or savory ingredients called "Pur" which consists grated coconut stirred in syrup or baked or fried vegetable. There is also many other types of Pithas that doesn't contains "Pur" and can simply be made by frying rice flower batter in vegetable oil like a pancake.PittuSri LankaSteamed rice cake.Moros y Cristianos122x122pxCubaWhite rice and black beans cooked together with spices.Plov122x122pxCentral AsiaMedium grain rice with carrots, onions, spices, lamb, and cottonseed oilPoha122x122pxIndiaPoha is a popular Indian snack prepared by frying water soaked flattened rice in ghee or vegetable oil with chilies, onions, cumin seeds, mustard seeds, peanuts, boiled potatoes and curry leaves (called Kadi-patta).Pongal122x122pxIndiaSakkara pongal : A sweet rice dish, cooked with rice, moong dhal, jaggery and milk, flavoured with cardamom and garnished with cashew and raisins.
Ven / Katte pongal: rice, moong dhal, milk, salt, pepper corns, ginger, cummin seeds and curry leaves.Poule au rizFranceConsists of a poached or braised chicken served with rice cooked in the chicken's cooking liquid.Puffed rice cakes122x122pxIndian subcontinentCommonly used in breakfast cereal or snack foods, and served as a popular street food.Pulihora122x122pxIndiaPulihora is rice seasoned with tamarind.Puso122x122pxCebu, PhilippinesRice filled inside a pouch made with woven strips of coconut frond then boiled.Puto122x122pxPhilippinesA pudding made from stone-ground soaked rice, sugar and often with coconut milk then steamed. Various toppings such as cheese, salted egg, or minced meat may be added.Puttu122x122pxIndiaSteamed rice cake.Red beans & rice122x122pxNew Orleans, United StatesStaple made with kidney beans, ham bones, pickled pork, andouille, onion, celery, bell pepper and seasonings.Rice and curry122x122pxIndian subcontinentA meal of plain, spiced, or fried rice which is served together with several other dishes, of which at least one is a curry, on one plate, but sometimes with the other dishes on the side.Rice and gravy122x122pxUnited StatesA staple of Creole and Cajun cuisineRice and peas122x122pxCaribbeanRice with kidney beans, black-eyed peas or pigeon peasRice bathIndiaA seasoned rice with vegetables (Such as egg-plant, peas, tomato), a breakfast dish from Karnataka, IndiaRice bread122x122pxBread made from rice flour.Rice cakes122x122pxAsiaA rice cake may be any kind of food item made from rice that has been shaped, condensed, or otherwise combined into a single object.Rice krispies146x146pxUnited KingdomA breakfast cereal made of crisped rice. Rice Krispies are also used to make Rice Krispies treats by combining the cereal with melted marshmallows.Rice noodle roll122x122pxChinaA thin roll made from a wide strip of shahe fen, filled with shrimp, beef, and vegetables.Rice pudding122x122pxWorldwideSweet dish of rice cooked in milk, coconut milk or other thickening liquid. Eaten with various spices, fruits, condiments, etc. in different regions.Risotto183x183pxItalyRice dish made by first frying in butter after which broth is added.Riz Casimir122x122pxSwitzerlandCurry rice with sliced veal and fruitsRiz gras122x122pxBurkino FasoA dish with meat and vegetables atop rice.Sandige120x120pxIndiaDeep fried meal accompaniment made with rice, sago and ash gourdSatti SorruIndia, Malaysia, Singapore,IndonesiaSatti soru, which means wok rice in Tamil, is a fairly common dish in South Indian households.Gravy from a curry is mixed into rice, to clean out the pan or the wok the curry was cooked in.San PyoteMyanmarBurmese rice congree with either duck or fishSarma122x122pxTurkey, Azerbaijan, ArmeniaGrape or cabbage leaves stuffed (rolled with) rice, various herbs and spices.Şehriyeli pilav, pilaf with orzo122x122pxTurkeyDish consisting of rice, with orzo.Sel roti122x122pxNepalRing shaped bread made from rice flour and eaten during Hindu festivals, especially Tihar.Serabi163x163pxIndonesiaAn Indonesian pancake that is made from rice flour with coconut milk or just plain shredded coconut as an emulsifier. Each province in Indonesia has various serabi recipes corresponding to local tastes.Justine Vaisutis, Lonely Planet Publications (Firm) Indonesia Page 82Shirin polo122x122pxCuisine of the Mizrahi JewsA traditional Persian Jewish rice dish that is commonly served to mark special occasions such as weddings, Purim, Pesach, Rosh Hashanah and the high holidays.Sholezard122x122pxIranThis is a saffron rice dessert with nuts and rosewaterShrimp Creole122x122pxLouisiana Creole cuisineCooked shrimp in a mixture of whole or diced tomatoes, the Holy trinity of onion, celery and bell pepper, spiced with Tabasco sauce or another hot pepper sauce or cayenne-based seasoning, and served over steamed or boiled white rice.Shwe htamin155x155pxMyanmarBurmese dessert dish, baked sweetened glutinous rice and jaggeryShwe yin aye122x122pxMyanmarDessert dish consisting of glutinous rice, coconut milk and jellySinangag122x122pxPhilippinesFried rice sauteed in garlic. A vital part of the "silog" meal ("Sinangag at Itlog"; trans: "fried rice and egg")Siopao122x122pxChina, Hong Kong, Indonesia, Malaysia, Philippines, Singapore, Thailand and TaiwanSteamed meat dumpling made with rice flourSpanish rice122x122pxMexicoSide dish made from white rice, tomatoes, garlic, onions, green and red bell peppers and other ingredients.Steamed rice122x122pxEast, South and Southeast AsiaCooked riceSticky rice122x122pxChinaRice dish commonly made from glutinous rice and can include soy sauce, oyster sauce, scallions, cilantro and other ingredientsStir fry122x122pxChinaPictured is Thai Phat naem sai khai, sausage of rice-fermented raw pork skin stir fried with egg.Suman122x122pxPhilippinesSticky rice cooked with coconut milk and sugar and wrapped in banana or coconut leaves.Sushi169x169pxJapanSticky rice flavored with vinegar and sugar, with various fillings or toppingsSweet saffron rice122x122pxIndiaDish consisting of joha rice, sugar and saffron.Szczecin paprikashnirbing|120x120pxPolandA fish, rice, and tomato spread.Taco rice122x122pxJapan (Okinawa)Taco-flavored ground beef served on a bed of rice, frequently served with shredded cheese, shredded lettuce, tomato, and salsa.Tahdig122x122pxIranA specialty of Iranian cuisine consisting of crisp, caramelized rice taken from the bottom of the pot in which the rice (chelow) is cooked.Tangyuan122x122pxChina, Taiwan and Southeast AsiaA traditional (at least from the Ming dynasty) food that is made from glutinous rice paste that has been rolled into small balls, boiled, then put into a soup base. These are traditionally white in color. Sometimes savory or sweet stuffings (such as red bean paste) are added.Tapai122x122pxIndonesiaA traditional Indonesian fermented rice cakes which is made from sticky rice sugar and yeast. Tapai is wrapped with banana leaves. The taste is sweet and sour because of the fermentation. Tapai usually can be added to traditional beverage like Es Cendol or eaten by itself. The other version of tapai is Tapai Singkong (Tape Singkong). Tapai Singkong is fermented steamed cassava.Teurgoule122x122pxFranceRice pudding that is a speciality of NormandyThai fried rice122x122pxThailandFried jasmine rice, usually containing meat (chicken, shrimp, and crab are all common), egg, onions, garlic, and sometimes tomatoes.Thalassery biryani122x122pxIndiaAlso known as Malabar biryani, Thalassery biryani is a rice-based dish made with spices, rice (khyma rice, and not basmati rice) and chicken (specially dressed for biriyani). Variations upon the dish may use mutton, fish, eggs or vegetables.Thingyan rice122x122pxMyanmarFully boiled rice in candle-smelt water served with pickled marian plumsTinutuan122x122pxIndonesiaTinutuan is a congee made from rice, pumpkin and sweet potato or cassava cooked up into a pulp.Tube rice pudding122x122pxTaiwanThis is Taiwanese dish consisting of a stir-fried glutinous rice mixture that is seasoned with shiitake mushroom, minced pork, rousong, shallots and steamed in a bamboo tube.Waakye150x150pxGhanaRice and beans cooked with waakye leaves to give it a brownish colour. Eaten with shito and eggs, meat or fish.Xôi122x122pxVietnamGlutinous rice mixed with a variety of other ingredients, can be made savory or sweet.Yabra'122x122pxMiddle East, TurkeyGrape leaves stuffed with rice and cooked with vegetables. The dish name differs from one country to another.Yakimochi122x122pxJapanLiterally grilled or broiled mochi or pounded rice cake. Traditionally, it is prepared using a small charcoal grill but in modern times a gas grill can be used. During the time of the Autumn Moon it is traditional to eat fresh yakimochi while sipping sake and enjoying the view of the full moon.Yay MonteMyanmarThin savory rice pancake with boiled garden peas, spring onions and salted sesame garnishYeung Chow fried rice122x122pxChinaA popular Chinese-style wok fried rice dish in many Chinese restaurants in China, the Americas, Australia, United Kingdom, Vietnam, and the Philippines. The ingredients vary, but there are staple items such as cooked rice (preferably day-old because freshly cooked rice is too sticky, barbecued pork, Cooked shrimp, scallions (spring onions or green onions), chopped, including green ends and egg yolks.Yin yang fried rice122x122pxHong KongDish served with chicken in tomato sauce on one side, and shrimp and peas in an egg white sauce on the other, shaped into a yin yang symbol, with rice as base.Zarda122x122pxIndian subcontinentSweet dish of rice cooked in clarified butter/ banaspati oil with a variety of dried fruits such as orange in colorZeera rice/Jeera rice122x122pxIndiaSteamed rice, Zeera (cumin), Zeera powder, ginger-garlic paste, salt, oil, chana dal and red chillies are cooked together to prepare this dish.Zereshk poloQazvin Province, IranThis is caramelized barberries sprinkled on plain buttery basmati rice and served usually with chicken.Zongzi122x122pxChinaGlutinous rice, stuffed with various ingredients and wrapped in bamboo leavesUppudu pindi122x122pxIndiaA rice dish made from rice flour, made like upma, eaten in Telangana.Zosui122x122pxJapanA rice soup made from pre-cooked rice and water. Leftover soup from nabe is often re-used for zosui.

 Tidak disortir 

 Aiwowo
 Nasi goreng Bagoong
 Nasi mentega
 Insalata di riso
 Kanika
 Nasi KFC
 Nasi miju-miju
 Mutabbaq samak
 Sayadieh

 Lihat juga 

 Nasi arab
 Daftar nasi goreng
 Daftar minuman dari beras
 Daftar varietas padi
 Daftar hidangan berbahan dasar tortilla
 Hidangan nasi Pakistan

 Referensi 

Kategori:Hidangan dari beras