Ayam barbeku

jmpl|Hidangan ayam barbekyu lain

Ayam barbeku terdiri dari potongan ayam atau ayam utuhAdler 2005, p 219.
yang dibarbeku, dipanggang atau diasap. Terdapat banyak teknik dan cara masak regional dan global. Ayam barbeku sering kali dibumbui atau dilapisi dengan rempah-rempah, saus barbeku atau keduanya.

 Referensi 
 Kutipan 

 Sumber 
 Adler, Karen; Fertig, Judith M. (2005).The Barbecue Queens' Big Book of Barbecue. Harvard Common Press. p. 217. 
 Stines, Michael H. (2005) Mastering barbecue: tons of recipes, neat techniques, great tips and indispensable know how Ten Speed Press, 
 Purviance, Jamie; McRae, Sandra S. (2001). Weber's Big Book of Grilling. Chronicle Books. 
 Raichlen, Steven (2001). How to Grill: The Complete Illustrated Book of Barbecue Techniques, a Barbecue Bible! Cookbook. Workman Publishing. 
 Raichien, Steven (2008).The Barbecue Bible. 10th Anniversary Edition. Workman Publishing. 

 Bacaan tambahan 
 Flay, Bobby; (et al.) (2010). Bobby Flay's Throwdown!: More Than 100 Recipes from Food Network's Ultimate Cooking Challenge. Random House Digital, Inc. p. 255. 
 Raichlen, Steven (2000). Barbecue! Bible: Sauces, Rubs, and Marinades, Bastes, Butters, and Glazes. Workman Publishing. p. 234. 
 Raichlen, Steven (2003). BBQ USA. Workman Publishing,. pp. 382–386.  Information about a barbecue chicken dish named "Cornell Chicken"

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Kategori:Barbeku
Kategori:hidangan daging ayam