Dai pai dong

Dai pai dong adalah sebuah jenis gerai makanan udara terbuka yang sempat sangat terkenal di Hong Kong. Nama pendaftaran pemerintah di Hong Kong adalah "gaerai makanan yang dimasak", tetapi dai pai dong secara literal artinya "restoran dengan papan lisensi besar", yang merujuk kepada ukuran lisensi-nya yang lebih besar keetimbang gerai-gerai jalanan berlisensi lainnya.Lai, Lawrence Wai-chung (2003). Town Planning in Hong Kong: A Review of Planning Appeal Decisions, 1997–2001. Hong Kong: Hong Kong University Press; London: Eurospan. ISBN 962-209-660-3. Menurut Departemen Kebersihan Lingkungan Hidup dan Pangan, hanya terdapat 25 dai pai dong yang masih ada di Hong Kong.“Dai Pai Dong an Endangered Species in Hong Kong.” South China Morning Post. Diakses pada 3 Oktober 2014. http://www.scmp.com/lifestyle/food-wine/article/1556158/dai-pai-dong-endangered-species-hong-kong.
 Referensi 

 Bacaan tambahan 
 Cheng Po Hung (2003). Early Hong Kong Eateries. Hong Kong: University Museum and Art Gallery, the University of Hong Kong.
 Ng Ka Wing Karen, Wong Lai Wah and Yiu Shuk Hing. From the Streets to the Shopping Arcades – Dai Pai Dong Culture in Hong Kong , paper issued by the Creative Learning and Hong Kong Culture and Society Project (CLHKCSP).
 Pranala luar 

 大排檔活化工程| Rejuvenation of Cooked Food Stall  Website about Wong Tai Sin's cooked food stall(黃大仙冬菇亭).
 List of Dai Pai Dongs in Hong Kong 
  28夕陽大牌檔 世紀街頭巷戰 , Apple Daily, 6 Sep 2006.
 A picture  of Man Yuen Noodles, Apple Daily, 26 Jul 2005.
 HONG KONG DAIPAIDONG: What's for lunch? , video and text.
 Short documentary video about the dai pai dong along the escalator in Central. Video was shot shortly before the destruction of the Dai Pai Dong in August 2010.

Kategori:Kata dan frasa Kanton
Kategori:Hidangan Hong Kong
Kategori:Jenis restoran