भारतीय व्यंजनों की सूची

यह भारतीय व्यंजनों की एक सूची है। भारतीय व्यंजनों में भारत के मूल निवासीय क्षेत्री व्यंजनों की एक विस्तृत विविधता शामिल हैं। भारतीय भोजन भी भारी धार्मिक और सांस्कृतिक विकल्प और परंपराओं से प्रभावित है। यह सूची अधूरी है और इनका विस्तार और अनुवाद किया जाना बाकी है।

क्षेत्र के आधार पर भारतीय भोजन 

उत्तर भारत 
 Name  Image  Description  Vegetarian/Non-vegetarian  State Aloo baingan masala    Diced Potatoes and Brinjal stuffed with spices in curry  Vegetarian  Aloo baingan    Diced Potatoes and Brinjal in curry  Vegetarian Aloo gobi (also Pakistani and Nepali dish)  120px  Cauliflower with potatoes sauteed with garam masala, tumeric, sometimes kolongi and curry leaves.  Vegetarian Aloo ki Tikki    Patties of potato mixed with some vegetables fried  Vegetarian  Aloo Matar    Potatoes and peas in curry.  Vegetarian Aloo methi    Methi leaves and potatoes nicely flavoured. Potato, fresh Methi leaves.  Vegetarian Aloo shimla mirch     Vegetarian Amriti with Rabdi     Vegetarian Amritsari fish     nonvegetarian Amritsari Kulcha    type of bread  Vegetarian Arbi masala    Edoes cooked in onion tomato masala.  Vegetarian Baati  120px  Ghee (Clarified butter). Wheat flour.  Vegetarian Baingan bharta  120px  Eggplant (Baingan) cooked with tomatoes or onions.  Non Vegetarian Bharwaan baigan    Brinjal stuffed with spices  Vegetarian Bharwaan tinde     Vegetarian 7777777 Bharwein karela    Bitter gourd stuffed with spices  Vegetarian [[Bhatura]]  120px  Bread. All purpose flour, Vegetarian  Bhindi Masala    Okra sautéed with onions and tomatoes.  Vegetarian [[Biryani]]  120px  Main or side dish. Mixed rice dish, optional spices, optional vegetables, meats or seafood. Can have with plain yogurt.  Butter chicken    120px  also known as Murgh MahalVegetarian  चाट 120px  Typical north Indian tadka.  Vegetarian चना मसाला  120px   Vegetarian चपाती  120px  Bread. Whole wheat flour.  Vegetarian Chicken Razala    Bhopali style chicken cooked in a rich gravy with mint.   Chole bhature  120px  Main. Chick peas, assorted spices, wheat flour and yeast for bhatura.  Vegetarian Daal Baati Churma    Rajasthani special.  Vegetarian Rajasthan Daal Puri    Stuffed dal in parathas.  Vegetarian Dal makhani (Kali Dal)  120px  Main. A typical type of lentil is used.  VegetarianDal Fara   --> Vegetarian दाल  120px  Main. Assorted types of lentils, such as toor, urad, chana, masoor dal.  Vegetarian दाल फ्राई fry with tadka    Typical north Indian tadka.  Vegetarian [[Dum aloo]  120px  
 Boiled Potatoes cooked in Curry. || Vegetarian  120px  specialty from Madhya Pradesh. Common snack in Central part of India. Flattended rice, potato, turmeric.  Vegetarian Fara   Vegetarian French bean aloo     Vegetarian Gajar ka Halwa  120px A sweet dish native to U.P./Punjab. Carrot, Milk, Ghee, Cashew.  Vegetarian Gajar matar aloo     Vegetarian Gobhi matar     VegetarianImarti  120px  A spherically meshed sweet dish from North India made up of batter from moong dal dipped in sugary syrup  Vegetarian Hari Mutter ka Nimona (Green peas daal)   Typical north Indian tadka.  Vegetarian Jalebi  120px  A North Indian twisted noodle like sweet dish dipped in sugary syrup  Vegetarian Jaleba Bigger form of jalebi Vegetarian Kachori  120px  Rajasthani / Marwari special  Vegetarian Kadai paneer     Vegetarian Kadhi Pakoda    Gram flour with yogurt with gramflour fried balls.  Vegetarian Karela Bharta    Bitter gourd/melon.  Usually vegetarian Katha meetha petha/halwakadoo     Vegetarian खीर  120px  Rice cooked with milk and dry fruits. Milk and Rice, dry Fruits.  Vegetarian Khichdi  120px  Rice cooked with daal and veggies and sauteed  Vegetarian कोफ़्ता  120px Gram flour balls fried with vegetables. Gram flour, veggies, rolled into balls with gram flour and fried in oil and then cooked with curry.  Vegetarian कुल्फ़ी फ़ालूदा  120px   Vegetarian Lauki ke kofte    Bottle gourd  Vegetarian Lauki ki subji    Bottle Gourd  Vegetarian Litti chokha  A baked salted wheat flour cake filled with sattu (baked chickpea flour) and some special spices Vegetarian Makki di roti, Sarson Da Saag  120px  Punjabi speciality  Vegetarian Mathura ke pede     Vegetarian Methi Saag, Chaulai Saab    Veggie leaves sauteed in oil and garlic with little masalas. Cooked mostly in Central part of India.  Vegetarian Misi roti     Vegetarian Mixed vegetable     Vegetarian Moong dal ka halwa     Vegetarian Murgh Musallam     Non-Vegetarian  Mushroom do pyaza     Vegetarian Mushroom matar     Vegetarian [[नान]]  120px  Tandoor-baked soft flatbread. Refined wheat flour.  Vegetarian Navrattan korma     Palak Daal    Spinach with toor daal  Vegetarian Palak  paneer  120px  Cottage cheese cubes in spinach gravy. Spinach, Paneer.  Vegetarian Paneer butter masala     Vegetarian Paneer Tikka Masala     Vegetarian Pani Puri 120px  Typical north Indian tadka.  Vegetarian Panjeeri     Vegetarian Aalu Paratha 120px  Bread. Wheat flour. Can be stuffed: Common stuffings: potato mixture,   Vegetarian Pattor     Vegetarian Phirni     Vegetarian Pindi chana     Vegetarian Pinni     Vegetarian Rajma Chaval    Bean curry with rice  Vegetarian Rajma  120px  Main. Kidney beans & assorted spices.  Vegetarian Ramatori subji     Vegetarian भात  120px  Rice  Vegetarian Rongi     Vegetarian समोसा  120px  Normally served as an entree or appetiser. Potatoes, onions, peas, coriander, and lentils, may be served with a mint or tamarind sauce Vegetarian/meat varieties  Samose   Typical north Indian tadka.  Vegetarian Sattu ki Roti    Dish from bihar.  VegetarianSHAHI PANEER   120px A popular Indian, as well as Punjabi and Nepalese dish, made with paneer (cottage cheese), in a thick cream and tomato gravy and spices  Vegetarian. Shahi tukra    Bread. Bread pudding in a rich sauce of thickened milk, garnished with sliced almonds.  Vegetarian Singhada Halwa    Lotus fruit dried and powdered to make this fasting sweet meat.  Vegetarian Sooji Halwa    Semolina cooked with clarified butter and Dry fruits. Semolina (Suji), clarified butter, cashew nuts.  Vegetarian Sweet Pethas/ kesar petha/ pista petha     Vegetarian Vegetable Jalfrezi     Vegetarian

दक्षिण भारत
Name  Image  Description  Vegetarian/Non-vegetarian Appam   Pancake, thicker at center. Ground rice.
  Vegetarian Avial  120px  Coconut paste, curd mixed with vegetables and some spices.  Vegetarian Bajji  120px  Vegetable or onion fritters  Vegetarian Biryani 120px  Spicy rice dish with vegetables or chicken or mutton or fish or prawns.  Depends on choice Bisi Bele Bath  120px  Rice preparation with vegetables.   Bonda  120px  Snack. Potatoes, gram flour.  Vegetarian Chicken 65  120px  Popular deep fried chicken preparation. Chicken, onion, ginger.  Non-Vegetarian  Currivepillai sadam    Curry leaves rice   [[Dosa]]  120px  Pancake/Hopper. Ground rice, Urad dal.  Vegetarian Double ka meetha  120px  Bread crumbs fried in Ghee and dipped in milk and sugar syrup   Goli bajje    Snack. Gram flour.  Vegetarian Idiappam  120px  Steamed rice noodles/vermicelli. Ground rice.  Vegetarian इड्ली  120px  Steamed cake of fermented rice and pulse flour. Rice, Urad dal.  Vegetarian Indian omelette  120px  Egg omelette or veg omelette   Kaara Kozhambu    Dish used with rice made of chilli powder and tamarind.   Keerai kootu    Green leaves kootu   Keerai masiyal    Grinded green leaves used as a side dish for rice or mixed with rice.   Keerai sadam    Rice and green leaves.   Koottu  120px  Vegetable, daal or lentil mixture boiled in water.   Kos kootu    Cabbage and lentil dish used for rice.   Kothamali sadam    Coriander rice   Kuzhakkattai  120px  Dumplings. Rice flour, jaggery, coconut.  Vegetarian Kuzhambu    Thick soup with coconut. Coconut, vegetables.  Vegetarian Masala Dosa  120px  Dosa with masala and potato.   Parotta  120px  Layered kerala parotta made with maida and dalda.  Vegetarian Paruppu sadam    Daal rice   Payasam  120px  Rice dessert. Rice, milk.  Vegetarian Pongal  120px  Pulao. rice.  Vegetarian Poriyal    Side dish for rice prepared from one or more vegetables with little oil stirred, with daal half boiled and coconut / mustard seeds.   Puli sadam    Tamarind rice   Puttu  120px  Ground Rice.   Kanji  120px  Rice porridge  Vegetarian Rasam (dish)   Tarmard Soup with pepper with rice and taken.Helps for Regular Digestion  Sakkara pongal    Sweet rice dish   Sajjige   Sweet dish   [[Sambar]]  120px  Lentil soup with vegetables and masala mixed with rice and taken.  Vegetarian Sevai  120px  Kind of rice vermicelli used for breakfast.   Sevai lunch    Kind of rice vermicelli mixed with either tamarind or lemon or coconut.   Thayir sadam, Mosaranna  120px  Curd rice   Thengai sadam    Coconut rice   उत्तप्पम  120px  Rice Pancake/Hopper with a topping of onions/tomatoes/coconut.  Vegetarian Vada  120px  Savory donut. Urad dal.  Vegetarian Varuval    Vegetables fried in shallow oil   Yelumincham sadam, Chitranna    Lemon rice. Rice, lemon juice.   Keerai poriyal    Green leaves mixed with daal and coconut with little oil.   Wheat Upma  120px  A breakfast dish and snack. Upma prepared from Wheat Dhalia Rava.  Vegetarian Koshambri   A cucumber salad dish popular in Karnataka. Prepared during festivals.  VegetarianObbattu (holige, bobbattu, Pooran-poli)120pxA stuffed (Moong gram dal and jaggery or coconut poornam) paratha. Dish native to South and West भारत in the states of (कर्नाटक, आन्ध्र प्रदेश and महाराष्ट्र.  Vegetarian Ennai Kathirikkai    Ennai Kathirikkai   Ragi Mudhe  Pesarattu  120px Dosa (pancake or crepe) of आन्ध्र प्रदेश made from Moong Dal (lentils), grains and spice batter.  VegetarianNandu (Crab in Tamil) Omelette Omelette with pieces of crab and spices. Now becoming popular among local residents.  Non-Vegetarian

पश्चिम भारत
Name  Image  Description  Vegetarian/Non-vegetarian Amti    Lentil curry. Split lentil.   Bajri no rotlo   Bread. Thick millet flour flatbread usually grilled over coals.   Barfi  120px  Sweet   Basundi    Sweet   Bhakri  120px  Bread. Whole wheat flour, thicker than rotli, crispy.   Bombil fry  120px  Main Course. Bombay Duck (Fish).   Chaat  120px  Snack   Chakri  120px  Savoury snack. Mixed grain flour.   Chevdo  120px  Mixture. Flattened rice, groundnut, chana, masala.   Cholafali    Snack   Chorafali    Spicy. Grinding of charudala, masala, sprinkle with red chilly powder on top.   Copra paak    Sweet coconut halwa/barfi: Halwa is soft, barfi more like cake.  Daldhokli]    Snack   Dahi vada  120px  Fried lentil balls in a yogurt sauce. Lentils, yogurt.   Dhokla  120px  Lentil snack. Gram.   Doodhpak    Sweet A milk-based sweet dessert with nuts.   Dudhi no Halwo - Bottle Gourd Halwa    Sweet   Dum aaloo  120px  Veg. Main dish. Potatoes deep fry, yogurt, coriander powder, ginger powder.   Pohe  120px  Vegetarian Snack. Flattened rice.   Gajar Halwo - Carrot Halwa    Sweet   Gatta curry    Curry. Steamed dumplings made from chickpea flour cooked in a spiced yoghurt sauce.   Ghari (sweet from Surat)    Sweet   Ghooghra    Sweet   Gud papdi (Gol papdi)    Sweet   Gulab Jamun  120px  Snack  Sweet Halvasan    Sweet   Handwo (steamed dish)    Snack   Gur  120px  Sweet unrefined brown sugar sold in blocks[3].   Jalebi  120px  Sweet maida & grained semolina flour, baking powder, curd, sugar.   Jeera Aloo  120px  Typical West Indian dish  Vegetarian Juvar no rotlo    Bread. Thick sorghum flatbread.   Kansar    Sweet   Keri no ras    Sweet   Khakhra  120px  Snack. Wheat flour, methi.   Khandvi  120px  Snack. Besan.   Kombdi vade  120px  Chicken Curry with Bread. Chicken.   Koshimbir    Salad. Salad/side-dish.   Laapsi    Sweet coarse ground/ broken wheat cooked with butter and sugar.   Laddu  120px  Sweet  Locha    Spicy. Grinding of chanadal, masala,.   Malpua  120px  Sweet   Methi na Gota    Snack. Fried fenugreek dumplings.   Modak  120px  Sweet coconut dumplings. Rice flour, coconut.   Mohanthal    a sweet prepared from gram flour and ghee dry fruits   Muthiya    Snack. Whole wheat flour, methi leaves, besan/chickpeas flour and coriander leaves/cilantro.   Panipuri  120px  Snack   Patra    Snack. Taro leaves, coconut, seeds, dal.   Pav Bhaji  120px  Veg main dish. Mix curry of onion, capsicum, peas, cauliflower potatoes.   Penda    Sweet   Pooran-poli  120px  Sweet stuffed bread. Wheat flour, gram.   Puri  120px  Bread. Wheat flour.   Puri Bhaji  120px  Breakfast or Snack   Rasya Muthia    Snack. A spicy yogurt dumpling soup.   Sabudana Khichadi    Vegetarian Snack. Sago.   Sev Khamani    Snack. Chana dal, green chillies, ginger, lemon juice and olive oil.   Sev Tameta    Veggie. Potatoes and sev.   Shakarpara    Snack. A deep fried snack made out of sugar and wheat.   Namakpara    Snack. A deep fried snack made out of salt and Gram Flour .   Shankarpali  120px  Sweet or savoury snack. Plain flour, sugar.   Shiro  120px  Sweet roasted semolina/flour/dal with milk, butter, sugar, nuts and raisins.   Shrikhand  120px  Sweet A thick yogurt-based sweet dessert garnished with ground nuts, cardamom, and saffron.   Sohan papdi  120px  Sweet   Soonvali    Snack   Sukhdi  120px  Sweet   Sutarfeni    Sweet   Thalipeeth    Savoury pancake. Mixed grain flour.   Undhiyu    Mix veggi. Plantain, brinjal, carrot, green chillies, potatoes, fresh coconut and other vegetable.   Upmaa  120px  Vegetarian snack. Semolina.   Vada pav  120px  Burger. Gram flour, potatoes, chilli, garlic, ginger.   Veg Kolhapuri    Vegetarian dish. Mixed vegetables.   Vindaloo  120px  Goan pork vindaloo. Pork, goan red chilli paste.   Ghebar or Ghevar  120px  Sweet from Surat   Lilva Kachori  120px  Snack. Lilva and whole wheat flour.   Magaj  120px  Sweet  

पूर्व भारत

Name  Image  Description  Vegetarian/Non-vegetarian Cheera Doi    Breakfast cereal.   Dhup Pitha    A sweet Assamese specialty   Gheela Pitha    Sweet Assamese specialty  Hurum   Breakfast cereal; an Assamese specialty  Khar    Assamese specialty side dish: papaya, banana, soda   Kumol Sawul    Breakfast cereal; an Assamese specialty. Soft rice with cream & jaggery.   Loskora (Coconut Laddu)   Sweet  Luchi    Puffed bread, fried in oil, made from flour. A Bengali specialty   Malpua/Malpoa  120px  Sweet Snacks. Specially in Bengal.   Momo  120px  Originally from Tibet, it is a popular snack/ food item in India.   Muri Naaru    Sweet Bengali specialty.   Pani Tenga    Pickle made from mustard.   Sunga Pitha    Sweet Assamese specialty   Alu Pitika    Dish made of mashed potato.   Masor tenga    An Assamese fish stew cooked with any of a variety of sour fruits including tomatoes.   Bengena Pitika    Dish made of mashed brinjal.   Bilahi Maas    Fish curry cooked with tomatoes.   Black rice  120px  Special local variety of rice   Bora Sawul    Breakfast cereal; an Assamese specialty. Sticky rice, sugar or jaggery.   Brown Rice  120px  Special local variety of rice.   Chhenagaja  120px  Dessert. Cottage cheese, flour, sugar syrup.   Chhenapoda  120px  Dessert. Cottage cheese, flour, sugar syrup. Oriya Specialty.   Chingri malai curry  120px  Curry. Prawn, coconut, mustard, steamed. Traditional Bengali Dish.   दाल  120px  Lentils.   Goja    Sweet. Bengali Specialty   Hando Guri    Breakfast cereal; an Assamese specialty   Haq Maas    Fish curry cooked with leafy green vegetables.   Horioh Maas    Golden Mustard Fish Curry.   Ilish or Chingri Bhape  120px  Curry. Ilish (Hilsha fish) or prawn, coconut, mustard, steamed. Traditional Bengali Dish.   Kharoli    Pickle made from mustard; an Assamese specialty   Khorisa    Pickle made from bamboo shoot; an Assamese specialty   [Koldil Chicken    Chicken cooked with banana flower; an Assamese specialty   Koldil Duck    Duck meat cooked with banana flower; an Assamese specialty   Konir Dom    Egg curry.   Lai Haq Maas    Fish Curry with herbs & lemon.   Litti  Balls of wheat and sattu baked in oven and served with mashed potatoes (chokha)   Maasor Tenga    Tomato Fish Curry.   Machher Jhol  120px  Curry. Fish, various spices.   Masor Koni    Fish delicacy.   Masor Petu    Fish delicacy.   Mishti Chholar Dal    Curry. Bengal gram, coconut, sugar. Bengali Specialty.   Mishti Doi  120px  Dessert. Curd, sugar syrup and /or jaggery. Bengali Sweet curd.   Ou tenga Maas    Fish curry cooked with elephant apple.   Pakhala  120px  Rice. Fermented rice, yoghurt, salt, seasonings.   Bhaji  120px  Fried Vegetables.   Pani Pitha    Sweet Assamese specialty   Pantua  120px  Assamese sweet similar to Gulab Jamun  Payokh    Dessert   पेड़ा  120px  Sweet   Prawn malai curry    Curry. Prawns, coconut cream, crushed mustard seed, red chillies. Bengali dish.   Red Rice  120px  Special local variety of rice.   Rice  120px  Staple Food.   Rosgulla  120px  Dessert. Cottage cheese, flour and sugar syrup. Signature Bengali condiment.   Sabzi (curry)  120px  Different green or other vegetables.   Shondesh  120px  Dessert. Milk, sugar. Signature Bengali Dish   Shukto    Curry. Vegetables, ghee, milk. Traditional Bengali dish.   Sunga Pork    Rich spicy pork curry   Tenga Doi    Sour curd   Til Pitha    Sweet Assamese specialty. Rice powder, til, jaggery.  

 इन्हें भी देखें 

 List of Indian breads
 List of Indian drinks
 List of Indian pickles
  List of Indian snacks
 Mutton curry


 सन्दर्भ 

Dishes
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श्रेणी:Lists of foods by nationality

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श्रेणी:खान पान