Akhni

Akhni (Bengali) abinci ne na shinkafa tare da asalinsa tsakanin Musulman Bengali na Chittagong da Sylhet, Biryani&quot;}},&quot;i&quot;:0}}]}\" data-ve-no-generated-contents=\"true\" id=\"mwWg\">&nbsp;</span><cite about=\"#mwt10\" class=\"citation news cs1 cs1-prop-foreign-lang-source\" id=\"CITEREFNaznin,_Afroza\" data-ve-ignore=\"\">Naznin, Afroza. <a class=\"external text\" href=\"https://www.somoynews.tv/pages/details/94100/%E0%A6%9A%E0%A6%9F%E0%A7%8D%E0%A6%9F%E0%A6%97%E0%A7%8D%E0%A6%B0%E0%A6%BE%E0%A6%AE%E0%A7%87%E0%A6%B0-%E0%A6%90%E0%A6%A4%E0%A6%BF%E0%A6%B9%E0%A7%8D%E0%A6%AF%E0%A6%AC%E0%A6%BE%E0%A6%B9%E0%A7%80-%E0%A6%97%E0%A6%B0%E0%A7%81%E0%A6%B0-%E0%A6%86%E0%A6%96%E0%A6%A8%E0%A6%BF-%E0%A6%AC%E0%A6%BF%E0%A6%B0%E0%A6%BF%E0%A7%9F%E0%A6%BE%E0%A6%A8%E0%A6%BF\" id=\"mwWw\" rel=\"mw:ExtLink nofollow\">\"চট্টগ্রামের ঐতিহ্যবাহী গরুর আখনি বিরিয়ানি\"</a> <span id=\"mwXA\" typeof=\"mw:Entity\">[</span>Chittagong's traditional beef akhni biryani<span id=\"mwXQ\" typeof=\"mw:Entity\">]</span> (in Bengali).</cite><link about=\"#mwt10\" href=\"./Category:CS1_Bengali-language_sources_(bn)\" id=\"mwXw\" rel=\"mw:PageProp/Category\" data-ve-ignore=\"\">"}}" id="cite_ref-1" rel="dc:references" typeof="mw:Extension/ref">[./Akhni#cite_note-1 [1]] a gabashin Bangladesh" id="mwFA" rel="mw:WikiLink" title="Bangladesh">Bangladesh . Sau da yawa ana ɗaukarsa a matsayin wani bambancin biryani ko Polao. Abincin ya shahara musamman a gidajen cin abinci a duk faɗin Bangladesh,  da kuma tsakanin kasashen waje a duk faɗuwar duniya. Abincin yana da mahimmanci a Chittagong, inda aka ce matsakaicin mutumin Chittagonian yana cinye shi kowane mako. A lokacin Ramadan, watan azumi na Musulunci, ana cin abincin ne a abincin Iftar a fadin Sylhet.

 Magana 
Kalmar 'akhni' ta samo asali ne daga kalmar Larabci, Yakhni, wanda ke nufin stew.

 Abubuwan da aka yi amfani da su 
Ana yin shi ta hanyar kaza shinkafa tare da man dafa abinci, kayan yaji na gargajiya (ginger, tafarnuwa, garam masala, Tégpata, cumin, albasa, gishiri), ghee, Goat" id="mwPQ" rel="mw:WikiLink" title="Meat">nama (kwakin, naman sa, awaki, Ɗan rago), 'ya'yan itatuwa da kayan lambu (karrots, dankali, wake, plums), chili pepper da sour doi. Lokaci-lokaci, ana iya ƙara kwayoyi da ƙwai.

 Dubi kuma 

 Jerin abincin shinkafa

 Manazarta