Shirin polo

Shirin polo, wanda aka fi sani da Shinkafa ta bikin aure ta Farisa ko shinkafa Rosh Hashanah, shinkafa ce ta gargajiya ta Farisa wacce ake amfani da ita don yin alama ta musamman kamar bukukuwan aure.Kamran Sharareh, From Persia to Tehr Angeles: A Contemporary Guide to Understanding and Appreciating Ancient Persian Culture, , p. 80 Yana da sauƙaƙe version na morassa 'polō, lit. 'shinkafa mai ƙanshi'.Najmieh Batmanglij, Cooking in Iran, 2018, , p. 122Margaret Shaid, The Legendary cuisine of Persia, 2001, , p. 78

A cikin al'ummar Yahudawa na Farisa a duk duniya, galibi ana danganta shi da bukukuwan kamar Purim,    Pesach, Rosh Hashanah da manyan bukukuwan   Ana ba da shi azaman Iftar a lokacin Ramadan .

 Bayani na gaba ɗaya 
Shirin polo yawanci ana ba da shi a bukukuwan kamar bukukuwan aure, ranar haihuwar, da bukukuwa. Ana shinkafa a cikin salon Farisa wanda aka rufe shi da kwayoyi da busassun 'ya'yan itatuwa kamar barberries, apricots, da kwanakin.  

 Shirye-shiryen 
Shirin polo yawanci ana shirya shi a hanyar Farisa ta yau da kullun: tsomawa da tafasa, sannan zubar da ruwa da tururi bayan gauraya shi da man dafa abinci, saffron ko turmeric, da sauran kayan yaji da kayan yaji. Wani lokaci ana shirya shi da ɓawon burodi, tahdig. Lokacin da aka dafa shi, ba a gyara shi a kan faranti mai ba da kyauta tare da tahdig a matsayin kayan ado. Daga nan sai a rufe shi da busassun 'ya'yan itatuwa, kamar su apricots, barberries, dates, prunes, da kwayoyi kamar su pistachio, almond, walnut, ko hazelnuts, kuma wani lokacin orange peel. Ana iya barin 'ya'yan itatuwa da kwayoyi da aka bushe gaba ɗaya ko a yanka su.

 Yin hidima 
Shirin polo sau da yawa ana ba da shi tare da kaza da aka dafa.Najmieh Batmanglij, Cooking in Iran, 2018, , p. 122

 Dubi kuma 

 Jerin abincin shinkafa

 Manazarta