Gondi (abinci)

Gondi ( Farisa : گندی ), wani lokacin ana rubuta shi da ghondi ko gundi,   abincin Yahudawa ne na Farisa  na nama  da aka yi da naman rago, naman sa ko kaza  da aka yi a al'ada a ranar Asabar . A wasu lokutan ana amfani da lemun tsami busasshe a matsayin sinadari.  Ana ba da Gondi a matsayin wani ɓangare na miyar kaza da ake bayarwa a ranar Asabar da sauran bukukuwan Yahudawa, kamar ƙwallon matzo na Yahudawa na Ashkenazi .

Ana kuma ba su abinci a wani lokaci a matsayin abincin gefe, ko kuma a matsayin abincin ciye-ciye . Akwai burodi na Gabas ta Tsakiya da ganyen da ba a so kamar na'a-na'a, watercress, da basil . 

 Asalin 
Ba a san asalin Gondi ba da tabbas, domin ana cewa al'ummar Yahudawa da ke zaune a birane daban-daban a Iran ne suka fara yin sa, amma galibi ana cewa an fara yin sa ne a cikin al'ummar Yahudawan Tehran . Saboda farashin naman, ya kasance abincin musamman na Shabbat . Yana ɗaya daga cikin 'yan abincin da aka amince da su ga Yahudawan Iran. Gondi kuma abinci ne mai shahara a tsakanin al'ummar Yahudawan tsaunuka .  

 Ranakun hutu na Yahudawa 
Galibi, gondi, wanda aka sanya wa suna bayan "ƙaramin suna ga wani ɓangare na jikin namiji", ana ba shi don abincin Purim na Yahudawan Farisa a Isra'ila. Hakanan madadin ƙwallon matza ne don Idin Passover . 

 Sinadarai 
Girke-girken Gondi yawanci sun haɗa da wani nau'in naman da aka niƙa, garin wake "Ruth Taber: Chickpeas star in Rosh Hashanah dishes". El Paso Times. September 20, 2016. Archived from the original on September 23, 2020. Retrieved November 5, 2016. (wanda za a iya shirya shi ta amfani da wake da aka gasa), albasa da aka yanka, kirfa da aka niƙa, da gishiri.

 Manazarta