Tulumba

Tulumba250x250pxTulumba class="infobox-label" scope="row" style="line-height:1.15em;
               padding-right:0.65em;" |Sauran sunayebalah ash-sham (Arabic)  class="infobox-label" scope="row" style="line-height:1.15em;
               padding-right:0.65em;" |Irin wannanDashi class="infobox-label" scope="row" style="line-height:1.15em;
               padding-right:0.65em;" |Wurin da ya samo asaliMisira, Siriya, Daular Ottoman class="infobox-label" scope="row" style="line-height:1.15em;
               padding-right:0.65em;" |Yankin ko jiharMisira, Balkans, Gabas ta Tsakiya, Kudancin Caucasus class="infobox-label" scope="row" style="line-height:1.15em;
               padding-right:0.65em;" |Abubuwan da aka fi amfani da suGurasar, man shanu, gishiri, ruwa, syrup, vanilla extractCirewar vanilla Kafofin watsa labarai: Tulumbaalt=|class=noviewer sister-inline-image|16x16px
Tulumba, Tolomba ko Bamiyeh (; Larabci: بلح الشام) kayan zaki ne da aka samu a Misira, Levant, Girka da kuma abincin yankin na tsohuwar Daular Ottoman . Yana da soya mai niƙa da aka tsoma a cikin syrup, kama da jalebis ko churros .  An yi shi ne daga gurasar burodi mara yisti,  yawanci kimanin inci 3, ana amfani da shi tare da jakar burodi ta amfani da tauraron bude ko makamancin haka. Da farko an dafa shi sosai zuwa launin zinariya sannan kuma an zuba sukari mai zaki a kansa lokacin da yake da zafi. 

 Sunan 

Tulumba a zahiri yana nufin 'pump' a cikin Ottoman Turkish, wanda ya samo asali ne daga  na Italiya.

Tulumba features in Balkan, Greek (Greek: τουλούμπα), Azeri (Azerbaijani: Ballıbadı), and Turkish cuisines.

Abincin ya kasance da sunaye da yawa a yankuna daban-daban:

 In Hejazi it is called ṭurumba (Arabic: طُرُمْبَة) directly from Italian: tromba
 In Egyptian, Levantine, and some Arab cuisines it is called  balaḥ ash-Shām (Arabic: بلح الشام), literally "Syrian dates" or "Damascene dates."
 In Armenian cuisine it may be called either pomp or tulumba (Armenian: թուլումբա).
 In Persian cuisine, it is known as bamiyeh (Persian: باميه), after the vegetable of the same Persian name (okra), due to its shape.
 In  Iraqi cuisine it is known as datli (Arabic: داطلي), directly coming from Turkish word tatlı.
 The dessert is called pomba in Cypriot Greek and bombacık in Cypriot Turkish.
 In Turkish, it is called tulumba tatlisi, meaning "pump dessert".

 Tarihi 
Tulumba a cikin tsarinsa na zamani mai yiwuwa ya rinjayi Abincin Larabawa na zamani; littattafai kamar Kitab al-Tabikh na marubucin karni na 10 Ibn Sayyar al-Warraq sun ambaci irin wannan jita-jita kamar zalabiyeh . 

 Abubuwan da aka fi amfani da su 
Ana yin ta ne da yoghurt [ana binciken [ana buqatar] da sitaci da kullu na gari, yawanci ana soya shi kafin a tsoma shi cikin qatir[1][2]. Wani zaki ne na musamman da ake yawan ci a buda baki a cikin Ramadan[3]. Har ila yau, ana sayar da shi tare da jalebi, wanda ake shirya shi ta hanyar irin wannan, amma an tsara shi a cikin tsari mai kama da yanar gizo na kullu. [ana yanayi hujja]

Wasu iri sun hada da kayan yaji kamar cardamom.

 Iri-iri 
  kayan zaki ne na Turkiyya wasu ke ɗauka a matsayin bambancin tulumba . 

Ana yin datli na Iraqi yawanci ba tare da ƙwai ba.

A cikin birnin Taiz a Yemen, ana yin tulumba ta hanyar hada ƙwai da gari a cikin ruwa mai zafi, sannan a rushe gurasar, wanda aka yanka shi cikin ɓangarorin da aka fara tsomawa cikin mai sanyi, sannan a soya shi kafin a ƙara syrup.

 Gidan wasan kwaikwayo 

 Dubi kuma 

 Jerin nau'ikan donuts
 Jerin nau'ikan gurasar da aka dafa
 Jerin kayan zaki na Turkiyya
 Buñuelo
 Fartura
 Gorgoria
 Lokma
 Pinaypay

 Manazarta 

 Haɗin waje 


Rukuni:Shafuka masu fassarorin da ba'a duba ba