Sharbat abinsha

Sharbat ( Persian  ,  ; wanda aka fassara ko aka rubuta a matsayin shorbot, šerbet, şerbet ko sherbet ) abin sha ne da aka shirya daga furannin 'ya'yan itace ko furanni.  Yana da daɗi, kuma yawanci ana yin sa a sanyi. Ana iya yin sa a cikin tsari mai yawa kuma a ci da cokali ko a narkar da shi da ruwa don ƙirƙirar abin sha.

Shahararrun sharbats ana yin su ne da ɗaya ko fiye daga cikin waɗannan: tsaban basil, ruwan fure, sabbin furannin fure, itacen sandal, bael, hibiscus, lemun tsami, lemu, mangwaro, abarba, innabi, falsa ( Grewia asiatica ) da tsaban chia .

Sharbat ya zama ruwan dare a gidajen Iran, Armenia, Turkiyya, Bosnia, Larabawa, Afghanistan, Pakistan, Bangladesh da Indiya . Haka kuma yana shahara a tsakanin Musulmai lokacin da suke karya azuminsu na yau da kullun a lokacin watan Ramadan .  

 Asalin Ma'anar 
Kalmar ta fito ne daga kalmar Farisa sharbat (شربت),  ma'ana shan sukari da ruwa. Wannan kuma ya fito ne daga kalmar Larabci shariba, "sha".  A ƙarshen Zamanin Tsakiya, kalmar Larabci sharāb (شراب) ta zama ma'anar "abin sha mai barasa" kuma nau'in da aka maye gurbinsa sharbāt (شربات) da nau'ikansa na Farisa da Turkiyya, sharbat (شربت), da şerbet bi da bi, sun ɗauki ma'anar abin sha mai daɗi wanda ba giya ba. 

 Tarihi 
An yi imanin cewa sharbats sun samo asali ne daga Iran ( Farisa ).       An lissafa wasu magunguna a cikin Littafin Magunguna na ƙarni na 11 na marubucin Farisa Ibn Sīnā .  A cikin karni na 12, littafin Farisa na Zakhireye Khwarazmshahi, Gorgani ya bayyana nau'ikan Sharbat daban-daban a Iran, ciki har da Ghoore, Anar, Sekanjebin, da sauransu.

Ambaton sharbat na farko na Yamma yana nufin wani abu da Turkawa ke sha. Kalmar ta shiga Italiyanci a matsayin sorbetto wanda ya zama sorbet a Faransanci. A ƙarni na 17, Ingila ta fara shigo da "foda sherbet" da aka yi daga busassun 'ya'yan itace da furanni da aka gauraya da sukari. A zamanin yau, foda sherbet har yanzu yana da shahara a Burtaniya . Wani marubucin Ingilishi na zamani da ke tafiya a Gabas ta Tsakiya ya rubuta game da "sherbets iri-iri ... wasu da aka yi da sukari da lemun tsami, wasu violet, da makamantansu." Lokacin da Turawa suka gano yadda ake daskare sherbet, sun fara yin sorbetto ta hanyar ƙara ruwan 'ya'yan itace da dandano a cikin tushen syrup mai sauƙi. A Amurka, sherbet gabaɗaya yana nufin madarar kankara, amma girke-girke daga littattafan soda na farko sun haɗa da sinadaran kamar gelatin, farin kwai da aka buge, kirim, ko madara. 

A al'adance ana yin Sharbat da ruwan rake, amma a zamanin yau ana yin sa a gida da sukari da ruwa. Wani lokaci ana ƙara lemun tsami don inganta laushi da ɗanɗanon sharbat.  Haka kuma ana amfani da zuma a matsayin mai zaki. Sharbet yana zuwa da ɗanɗano da yawa ciki har da lemun tsami, rumman, quince, strawberry, ceri, lemu, fure, furen lemu, tamarind, mulberry da violet.  Wani sharbat da aka rubuta a cikin littafin girki na ƙarni na 19 na Friedrich Unger ana kiransa gülgülü tiryaki şerbet wanda ke nufin "sherbet mai ruwan hoda na opium-eater". 

 Nau'o'i 
Tamarind sherbet sanannen abin sha ne wanda ba ya gurbata muhalli a ƙasashen Musulmi wanda ake yawan shiryawa a lokacin Ramadan . A Turkiyya, ana iya ƙara ɗanɗanon tamarind sherbet, wanda ake kira demirhindi şerbeti, da albasa, cardamom, citta sabo, sandar kirfa, zuma, sage da busassun furannin linden .   A Urdu, ana kiran tamarind da imli kuma ana haɗa shi da busassun plums ( aaloo bukhara ). 

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