Lokma

Lokma kayan zaki ne da aka yi da yisti da yisti mai zurfi, wanda aka tsoma a cikin syrup ko zuma, wani lokacin an rufe shi da cinnamon ko wasu sinadaran. al-Baghdadi ya bayyana abincin a farkon karni na 13 a matsayin luqmat al-qādi (لُقْمَة أْقَاضِيِ), "ƙananan alƙali".  Charles Perry, A Baghdad Cookery Book, 2006.  

 Tarihi 

 Shiryawa 
A al'ada, ana sanya yisti tare da yisti amma bambance-bambance na zamani wani lokacin suna amfani da foda.

 Bambancin yanki 

 Kasashen Larabawa 

 Cyprus 
Ana kiran burodi  (λουκου start) da  (λοκ start) a cikin Girkanci na Cyprus. Ana yawan ba da su tare da sinamoni a cikin ruwan zuma kuma ana iya yayyafa su da sukari mai laushi.

Abincin da ake kira  (λουκου start) babban abu ne na girke-girke, musamman a kudancin Girka, kuma sanannen abinci ne na titi da ake ba da shi tare da kowane haɗuwa da zuma, cinnamon, walnuts da cakulan.

Akwai shaidar cewa loukoumades ya samo asali ne daga "enkrides", gurasar da aka soya cikin mai kuma aka ji daɗin zuma a Tsohon Girka.[1] Wannan abincin ya ci gaba da shahara a zamanin Byzantine, musamman a lokacin Lent, saboda rashin madara ko nama yana nufin cewa ya cika bukatun azumi na Orthodox (Girkanci: νήστεις, nēsteis). [2]

 Dubi kuma 

 Jerin donuts
 Ruwan sama
 Abincin Kemal Pasha
 Boortsog
 Unni appam
 Rashin ƙarfi

 Manazarta 

Rukuni:Shafuka masu fassarorin da ba'a duba ba