Bo Songvisava

Duangporn "Bo" Songvisava (Thai; an haife shi a shekara ta 1979 or 1980) shi ne mai dafa abinci kuma mai cin abinci na Thai. Ita da mijinta, mai dafa abinci Dylan Jones, sun mallaki kuma suna gudanar da Bo.lan, gidan cin abinci a unguwar Thong Lo ta Bangkok. A cikin 2018 Songvisava an tsara ta a karo na biyar na jerin shirye-shiryen Chef's Table .

 Rayuwa ta farko da ilimi 
An haifi Duangporn Songvisava, wacce ake wa lakabi da "Bo", a Bangkok, Thailand, a 1979 or 1980  ga uwa 'yar Thailand da uba 'yar Taiwan.  Tana da 'yan'uwa huɗu. Iyayenta suna da kuma gudanar da kasuwancin gwangwani.  Tun tana girma, ta taimaka musu dafa abincin Thai-China a gida; su ne abin da ya ba ta kwarin gwiwa don zama mai dafa abinci.  Iyalinta kuma suna cin abincin Yammacin duniya, amma Thai ita ce abin da ta fi so.

Songvisava na son zuwa makarantar dafa abinci,Burton, Monica (27 March 2018). "Asia's 50 Best Restaurants: Winners Announced for 2018". Eater. Archived from the original on 1 April 2019. Retrieved 21 July 2019. amma iyayenta sun bukaci ta zuwa kwaleji kuma ta sami digiri na gargajiya. Ta yi karatun Turanci da Faransanci na tsawon shekaru biyu har sai ya zama abin mamaki.Pineda, Maida (3 February 2014). "Chef Bo Songvisava is breaking boundaries". Foodservice Consultants Society International. Archived from the original on 24 April 2017. Retrieved 21 July 2019. Thailand a lokacin ba ta da digiri na abinci, don haka ta koma Makarantar Gudanar da Otal ta Jami'ar Griffith  kuma ta dauki digiri na kasuwanci a cikin Gidan cin abinci da Gudanar da abinci.Fuhrmeister, Chris (28 September 2018). "'Chef's Table' Recap: Bo Songvisava Preserves Traditional Thai Cuisine at Bo.Lan". Eater. Archived from the original on 12 May 2019. Retrieved 21 July 2019. Ba ta iya samun aikin otal ba bayan kammala karatunta, sai ta koma Ostiraliya don yin karatu a Jami'ar Adelaide da Blue Cordon Bleu, kuma ta kammala karatu tare da digiri na biyu a Gastronomy.Jie, Tang. "Chef Spotlight: Bo And Dylan Jones Of Bo.Lan In Bangkok". MICHELIN Guide. Retrieved 21 July 2019.

 Ayyuka 
Matsayin sana'a na farko na Songvisava ya kasance a Amanda Gale's Cy'an, Gidan cin abinci na Bahar Rum a Bangkok, a matsayin commis 3. Yayinda take can, wani mai dafa abinci na kasashen waje ya tambaye ta game da abincin Thai kuma ta fahimci cewa ba ta san komai game da abincin Thailand ba. Lokacin da ta tambayi wasu masu dafa abinci na gida, sai ta gano mutane kalilan ne suka san abubuwa da yawa game da abincin gargajiya na Thai. Thailand a lokacin tana da gidajen cin abinci kaɗan waɗanda ke dafa al'adun gargajiya na Thai, kamar yadda yawancin suka ba da abinci ga masu yawon bude ido. A shekara ta 2005  ta dauki matsayi a matsayin chef de partie  a Landan tare da David Thompson's Nahm, sannan ana ganinta a matsayin daya daga cikin mafi kyawun gidajen cin Abinci na Thai a duniya kuma daya daga cikin 'yan kalilan tare da Tauraron Michelin. Ta sadu da mijinta, sannan tana aiki a matsayin mai dafa abinci a can,  kuma a cikin 2008  ma'auratan sun koma Thailand.

 Manazarta 
Rukuni:Rayayyun mutane