Abincin Austrian

Abinci na Austrian ya ƙunshi abinci daban-daban na gida ko na yanki. Baya ga abincin Viennese, wanda ya fi dogara da al'adun dafa abinci na Daular Habsburg, akwai al'adun yanki masu zaman kansu a duk jihohin Austria.

Abinci na Austriya yana da kamanceceniya da ƙasashe makwabta a Tsakiyar Turai, amma musamman tare da abincin Hungary, Bavaria, Bohemia da Arewacin Italiya. Sau da yawa ana karɓar abinci da hanyoyin shirya, an haɗa su, an daidaita su ko an haɗa su.

An san abincin Austrian a duniya saboda burodi kamar Kaiserschmarrn da apple strudel, da kuma Tafelspitz da Wiener schnitzel.

 Lokacin cin abinci 
Abincin safe yana da nau'in "ƙasar", yawanci yana kunshe da gurasar burodi tare da jam ko nama mai sanyi da cuku, tare da kofi, shayi ko ruwan 'ya'yan itace. Abincin tsakar rana shine al'ada babban abincin rana, amma a zamanin yau, yayin da Austrians ke aiki na tsawon sa'o'i daga gida, wannan ba haka ba ne. Ana cin babban abincin yanzu da yamma.

Abincin tsakiya na tsakiya ko tsakiya na rana na gurasar da aka rufe da cuku ko ham ana kiransa Jause; wani nau'i mai mahimmanci mai kama da "abincin abincin rana na manoma" na Burtaniya ana kiransa Brettljause bayan allon katako wanda aka saba amfani da shi.

 Shahararrun abinci na Vienna 


 Rindsuppe (soup na naman sa), wani farin soup tare da launi na zinariya
 Tafelspitz,  naman sa da aka tafasa a cikin broth (soup), sau da yawa ana ba da shi tare da apple da horseradish da chives sauce
 Gulasch (goulash), : 21 hotpot mai kama da pörkölt na Hungary. Sau da yawa ana cin goulash na Austrian tare da juzu'i, burodi ko dumplings (Semmelknödel).
 Beuschel, wani ragout dauke da huhu da zuciya
 Liptauer, : cuku mai ɗanɗano, an ci shi a kan gurasa
 Selchfleisch, nama da ake shan sigari, sannan a dafa shi, a ba da shi tare da Sauerkraut da dumplings
 Powidl, mai kauri mai ɗanɗano da aka yi da furen
 Apfelstrudel, apple strudel
 Topfenstrudel, cuku mai laushi
 Millirahmstrudel, madara-cream strudel
 Palatschinken, pancakes masu kama da crepes na Faransanci, cike da jam kuma an yayyafa su da sukari ko wasu abubuwan rufewa. Ana kuma ba da su a cikin nau'ikan da ke da ɗanɗano, kamar su spinach da cuku.
 Kaiserschmarrn, mai laushi, mai lauri pancake da aka fashe a cikin cinyewa kuma an ɗan gasa shi a cikin kwanon rufi, an yi amfani da shi tare da compote, applesauce ko furen da aka dafa.
 Marillenknödel, dumpling da aka cika da apricot kuma an rufe shi da streusel da sukari mai foda. An yi gurasar da dankali ko Topfen.
 Saftgulasch (juicy stew), wanda aka fi sani da Austrian ko Viennese goulash, wani nau'in Austrian ne na abincin gargajiya na Hungary. Saftgulash an shirya shi ne kawai tare da nama mai laushi da yawan albasa, akalla kashi biyu bisa uku na yawan nama da aka yi amfani da shi. Babu sauran kayan lambu da aka kara kuma dole ne a dafa shi a hankali na akalla sa'o'i uku. Sakamakon ƙarshe shine mai launin ruwan kasa mai duhu tare da naman sa mai laushi.
 Wurstsemmel (ham rolls), gurasar gurasa da aka yanka dauke da wani yanki na ham, ko sausage (Leberkäse), ko ham da cuku
 Krautfleisch ko Szegediner Krautfleisch, ragout da aka shirya daga naman alade da Sauerkraut.
 Krautspatzle, abincin da ya kunshi galibi ƙananan noodles (spätzle) da kabewa.

 Nama 
Kyakkyawan nama a Austria shine naman sa, alade, kaza, turkey da goose. Shahararren Wiener schnitzel an yi shi da naman sa. Ana amfani da naman alade musamman, tare da jita-jita da yawa ta amfani da kayan aiki da sassa kamar su hanci da trotters.

Austrian butchers use a number of special cuts of meat, including Tafelspitz (beef), and Fledermaus (pork). Fledermaus (German for 'bat') is a cut of pork from the ham bone that resembles the winged animal. It is described as "very juicy, somewhat fatty, and crossed by tendons"; the latter makes it suitable for steaming, braising or frying after tenderization in a marinade.

Abinci na Austrian yana da sausages daban-daban, kamar Frankfurter, Käsekrainer, Debrecen" id="mwlg" rel="mw:WikiLink" title="Debrecener">Debreziner (wanda ya samo asali daga Debrecen a Hungary), Burenwurst, Blunzn (wanda aka yi da jinin alade) da Grüne Würstl (sausage mai kore). Green yana nufin raw a cikin wannan mahallin - ana bushe sausages da iska kuma ana cinye su tafasa. Ana kiran naman alade a Austria Speck, kuma ana iya shan taba, ba tare da an yi amfani da shi ba, gishiri, ko kuma an yi masa ɗanɗano, a tsakanin sauran shirye-shirye. Ana amfani da naman alade a cikin girke-girke na gargajiya da yawa a matsayin kayan yaji mai gishiri. Leberkäse gurasar naman sa ne, naman alade da naman alade; ba ya dauke da hanta ko cuku duk da sunan. Vanillerostbraten abinci ne mai ɗanɗano.

 Wasan 
Austria tana da tsohuwar al'adar farauta tunda akwai dazuzzuka da yawa a duk faɗin ƙasar. A lokacin kaka yawancin gidajen cin abinci a Austria suna ba da wasa a kan abincin su, tare da kayan lambu da 'ya'yan itatuwa kamar kabewa daga Styria. Wasan da aka saba yi shi ne:

 Dabbobin da ke cikin guba: Hirsch
 Alade na daji: Wildschwein
 Doki: Reh
 Doki mai laushi: Damhirsch
 Brown hare: Hase/FeldhaseHase / Feldhase
 Faisan na yau da kullun: Fasan
 Duck: MutumƘungiya
 Yankin da ke da launin toka: Rebhuhn

 Abincin da ya fi dacewa 
Kayan kwalliya da kek na Austrian sanannen fasalin abincinsa ne. Wataƙila mafi shahara shine Sachertorte, kek ɗin cakulan tare da cika jam na Apricot, wanda aka ci da al'ada tare da cream. Daga cikin kekunan da suka fi tsayi shine Linzertorte . Sauran abubuwan da aka fi so sun haɗa da Dobostorte mai ɗanɗano mai ɗanɗana da kuma Esterhazy mai ɗanɗani, wanda aka ba da suna don girmama Yarima Esterházy (duka sun samo asali ne daga Hungary a lokacin daular Austro-Hungary), da kuma wasu kek da aka yi da 'ya'yan itace da cream. Punschkrapfen wani burodi ne na gargajiya na Austrian, cake cike da tarkace, cakulan nougat, jam na apricot sannan a tsoma shi da rum. Tirolerkuchen cake ne na hazelnut da cakulan. Mohr im Hemd, yayin da al'ada wani abu ne da ke kusa da cakulan, yanzu ana shirya shi azaman cake mai tururi.
Wadannan kekuna yawanci suna da rikitarwa kuma suna da wuyar yin su. Ana iya cinye su a cikin cafe ko saya ta hanyar yankan daga gidan burodi. "Konditorei" ƙwararren mai yin kek ne, kuma sunayen "Café-Konditoreu" da "Bäckerei-Kond Monitori" alamomi ne na yau da kullun cewa cafe ko gidan burodi da ake tambaya sun ƙware a wannan fagen.

 Abincin cin abinci 
Kayan zaki na Austrian yawanci ba su da rikitarwa fiye da kekunan da aka bayyana a sama. Mafi shahara daga cikin waɗannan shine Apfelstrudel (apple strudel), yadudduka masu laushi da ke kewaye da cika apple, yawanci tare da cinnamon da 'ya'yan itacen inabi. Sauran strudels suma sanannun ne, kamar waɗanda aka cika da cuku mai zaki da ake kira Topfen, cuku mai tsami (Weichselstrudel), da cuku da kwai (Mohnstrudel).

Wani abin da aka fi so shi ne Kaiserschmarr'n, mai wadataccen sukari mai laushi mai laushi da aka yi da 'ya'yan itace da sauran' ya'yan itacen, ya fashe kuma ya yi amfani da 'ya-ya'yan itatuwa (a al'adance an yi shi da 'ya'. An ce burodi na Danish ya samo asali ne daga Vienna kuma a Denmark ana kiransa wienerbrød (gurasa ta Vienna). Danish cake yana amfani da gurasar a cikin abincin gargajiya da ake kira "gurasar Vienna", wanda aka yi da ƙananan yadudduka na man shanu da gurasar gari, wanda masu yin burodi na Austrian suka shigo da su zuwa Denmark a lokacin yajin aiki tsakanin ma'aikata a cikin gidajen burodi na Danish a cikin 1850. 

Viennese nougat wani nau'i ne mai laushi na launin ruwan kasa wanda ya zama ruwan dare a Tsakiya da Arewacin Turai. A matsayin "Wiener nougat", wani nau'i na shi - yanzu an yi shi da Man dabino maimakon man koko na asali - kamfanin kayan kwalliya na Fazer ne ke samar da shi a Finland, inda ya zama abincin Kirsimeti na yau da kullun.

 Abin sha 

 Kofi 
An ba da izinin Austria a cikin sanannen labari tare da gabatar da kofi zuwa Turai bayan da sojojin Turkiyya da suka janye suka bar jakar kofi bayan Yaƙin Vienna a shekara ta 1683. Kodayake Gidajen kofi na farko sun bayyana a Turai wasu shekaru da suka gabata, al'adar cafe ta Viennese ta zama muhimmiyar ɓangare na asalin birnin.

Ana ba da kofi a cikin nau'o'i daban-daban, musamman a cikin gidajen kofi na Viennese. Wani Austrian Mokka ko Kleiner Schwarzer yayi kama da espresso, amma ana cire shi a hankali. Ana shirya wasu salon daga Mokka:

 mai girma Schwarzer - sau biyu Mokka
 Kleiner Brauner ko großer Brauner - guda ko biyu Mokka da madara
 Verlängerter - "tsawo" (watau, narkewa) Mokka tare da ƙarin ruwa tare da madara
 Melange - rabin Mokka, rabin madara mai zafi, sau da yawa ana rufe shi da madara mai kumfa
 Franziskaner - Melange an rufe shi da cream da madara mai kumfa
 Kapuziner - ya sa Schwarzer ya kasance tare da cream
 Einspänner - großer Schwarzer da aka rufe da cream
 Wiener Eiskaffee - mai laushi Mokka tare da vanilla ice cream, an rufe shi da cream

Ana amfani da salon Italiyanci kamar cappuccino, espresso da latte.

A al'ada, ana ba da kofi tare da gilashin ruwa.

Shan kofi tare wani muhimmin aiki ne na zamantakewa a al'adun Austriya. Ya zama ruwan dare ga 'yan Austriya su gayyaci abokai ko maƙwabta don kofi da cake. Ana iya kwatanta wannan aikin na yau da kullun da al'adar shayi ta yamma ta Burtaniya. Har ila yau, ya zama ruwan dare a je gidan kofi yayin soyayya.

 Cokolar mai zafi 
Kyakkyawan cakulan Viennese yana da wadata sosai, yana dauke da cream mai nauyi ban da cakulan, kuma wani lokacin ana kara kauri da kwai.

 Abin sha mai laushi 
Almudler abin sha ne mai laushi na Austrian wanda ya dogara da ganye na dutse kuma yana da ɗanɗano wanda ya yi kama da abin sha na sambucus. An dauke shi "abin sha na kasa na Austria", kuma ana amfani dashi azaman mai haɗawa da farin ruwan inabi ko ruwa. Duk da yake Red Bull ya shahara a duk faɗin Yamma, kamfanin abin sha na makamashi ya fara ne a Austria. Hedikwatar kamfanin Red Bull tana Fuschl am See kusa da Salzburg.

Skiwasser abin sha ne na gargajiya na Austriya, wanda aka yi ta hanyar hada ruwa, raspberry syrup, da ruwan lemun tsami. Skiwasser ya samo asali ne daga Tyrol na Austriya, wanda aka bayar a cikin gidajen kankara da kuma dakuna. Yawancin lokaci ba barasa ba ne, amma an halicci bambancin barasa.

 Biya 

Ana sayar da Biya gabaɗaya a cikin waɗannan girma: 0.2 lita (Pfiff), 0.33 lita (Seidel, kleines Bier ko Glas Bier) da 0.5 lita (Krügerl ko Giles Bier ko Hoibe). A bukukuwan ana rarraba lita daya da lita biyu na Doppelmaß a cikin salon Bavarian a wasu lokuta. Mafi shahararrun nau'ikan giya sune lager (wanda aka sani da Märzen a Austria), Zwicklbier mai hazo, da giya na alkama. A bukukuwan kamar Kirsimeti da Ista bock giya ma yana samuwa.

Beers na Austrian yawanci suna cikin salon lager mai laushi, tare da banbancin da aka ambata a sama. An fara amfani da lager mai duhu "Vienna style" a cikin birni a cikin karni na 19 amma ba a saba da shi a can ba.

 Styria 
Gidajen cin abinci na Styrian inda masu yin ruwan inabi na gida ke ba da sabon ruwan inabi, abinci mai sanyi na gida da kekunan gida ana kiransu Buschenschank. Sun shahara ne saboda Brettljause, wani sanyi da aka yi amfani da shi a kan allon katako, wanda aka saba da shi tare da Verhackertes (wani yaduwa da aka yi da farin naman alade), nau'ikan nama mai sanyi (Gselchtes: nama mai gishiri da hayaki, Schweinsbraten: nama mai bushewa, Speck: ham) mai tsami, kwai mai tsami mai tsami da tsami, Liptauer, shuka, kayan lambu, yaduwa, shuka da cukuwa, shuke-shuke-shuka, shuke, shuke Schilcher, mai bushewa sosai, shine salon ruwan inabi na yankin da aka samu a Yammacin Styria. Kyakkyawan abincin Styrian shine man kwayar kabewa, wanda ke ba da kansa musamman ga salads saboda dandano mai ɗanɗano. Yawancin nau'ikan kwanon rufi ma sanannu ne sosai. Heidensterz, mai alkama da busassun, kusan fasalin grits da aka yi da garin buckwheat, abinci ne na gida wanda ake jin daɗinsa a yanayin sanyi. Musamman a cikin kaka, jita-jita na wasan sun zama ruwan dare gama gari.

 Carinthia 
Tafkuna da yawa na Carinthia suna nufin cewa kifi sanannen hanya ne. Girbi, kayan madara da nama sune mahimman sinadaran a cikin abincin Carinthian. Kasnudeln na Carinthian (aljihun gurasar noodle cike da quark da mint) da ƙaramin Schlickkrapfen (musamman tare da cika nama) sanannun kayan abinci ne na gida. Klachlsuppe (soup trotter na alade) da Reindling (mai yisti mai yisti / cake cike da cakuda cinnamon, sukari, walnuts da ruwan inabi) ana kuma samar da su a cikin gida.

 Upper Austria 
Nau'o'in dumplings daban-daban wani muhimmin bangare ne na abincin Upper Austrian, kamar yadda suke a makwabta Bavaria da Bohemia. Linz" id="mwAgo" rel="mw:WikiLink" title="Linzertorte">Linzertorte, cake wanda ya hada da almonds ko kwayoyi da jam, sanannen kayan zaki ne daga birnin Linz, babban birnin Upper Austria. Linzeraugen suna da kyau, biscuits masu laushi cike da jam mai laushi da ake kira Ribiselmarmelade, wanda ke da ɗanɗano mai kaifi.

 Salzburg 
Kasnocken (gurasa na cuku) sanannen abinci ne, kamar yadda kifi na ruwa mai laushi, musamman trout, ana ba da shi ta hanyoyi daban-daban. Salzburger Nockerl (wani abincin da ake kira meringue) sanannen abincin gida ne.

 Tyrol 
naman alade na Tyrolean da kowane irin dumplings ciki har da Speckknödel (dumplings tare da naman alade) da Spinatknödel ("an yi da spinach") wani muhimmin bangare ne na abincin gida. Abinci na Tyrolean yana da sauƙi sosai saboda a lokutan da suka gabata Tyroleans ba su da wadata sosai, noma a kan duwatsu da kwari a tsakiyar yankin Alpine. Abinci na Tyrolean sau da yawa yana dauke da madara, cuku, gari da man shanu.

 Vorarlberg 
Abincin Vorarlberg ya sami rinjaye daga abincin Alemannic na makwabta Switzerland da Swabia. Cuku da kayan cuku suna taka muhimmiyar rawa a cikin abinci, tare da Käsknöpfle da Kässpätzle (egg noodles da aka shirya tare da cuku) kasancewa shahararrun jita-jita. Sauran kayan abinci sun hada da Krautspätzle (sauerkraut noodles), Käsdönnala (kamar Quiche), Schupfnudla (wanda aka yi daga gurasar da ta haɗu da dankali da gari), Frittatensuppe (soup pancake), Öpfelküachle (keke apple) da Funkaküachle (cake da aka ci a ranar Lahadi ta farko ta Lent).

 Gidan wasan kwaikwayo 

Rukuni:Shafuka masu fassarorin da ba'a duba ba

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