GTBank Food and Drink Festival

GTBank Food and Drink wani taron abinci ne na shekara-shekara da ake gudanarwa tsawon kwanaki da dama, wanda Guaranty Trust Bank ke daukar nauyi, kuma ake shirya shi a Lagos. An gudanar da fitowar farko na wannan biki tsawon kwanaki biyu a shekarar 2016, yayin da sauran taruka na shekara-shekara ke gudana tsawon kwanaki hudu. A wannan taro, masu saye suna haɗuwa da masu sayarwa a masana’antar abinci da abin sha daga sassa daban-daban na Najeriya da wasu ƙasashe. Masu nuna kayan abinci suna nuna da sayar da kayayyaki iri-iri na abinci, daga kayan lambu masu ɗanɗano na halitta, abincin busasshe, kayan zaki, pastries, kayan amfani na yau da kullum, kayan girki, giya da champagnes.

Baya ga nune-nunen, wasu fannoni na taron sun haɗa da abubuwan da suka faru na abinci kamar dandano abinci da ruwan inabi, manyan darussan dafa abinci tare da sanannun masu dafa abinci na duniya da na Najeriya, da kuma nishaɗin kiɗa. An gudanar da wurin ne a Ligali Ayorinde, yankin Kamfanin Ruwa na Oniru-Lekki, Tsibirin Victoria tun lokacin da aka kafa shi.

A matsayin mafi girman baje kolin abinci na Afirka,   taron ya nuna shahararrun chefs da foodies daga Najeriya da sauran sassan duniya ciki har da Alex Oke, Gbubemi Fregene, Tiyan Alile, Ozoz Sokoh, Marcus Samuelsson da Phil Howard da sauransu.  

 Manazarta