Fried cauliflower

Fried cauliflower sanannen abinci ne a yawancin abinci na Gabas ta Tsakiya, Kudancin Asiya, Turai, da sauran wurare. Yana iya farawa daga raw ko dafa cauliflower; ana iya tsoma shi cikin mashaya ko burodi; ana iya soya shi cikin mai, man shanu, ko wasu kitse. Ana iya ba da shi da kansa, a matsayin mezze ko kayan abinci na gefe, ko a cikin sandwich. Sau da yawa ana dafa shi da gishiri, kayan yaji, da sauce iri-iri, a Gabas ta Tsakiya galibi ana amfani da Tahini ko yogurt."Fried cauliflower with tahini", Yotam Ottolenghi, Sami Tamimi, Jerusalem, 2012, , p. 76

Cauliflower gabaɗaya, da kuma soya cauliflower musamman, ya zama sananne a Amurka.

 Shirye-shiryen 
Cauliflower da aka dafa na iya farawa daga raw ko dafa cauliflower. Ana rarraba cauliflower zuwa furanni, sannan a dafa shi sosai. Ana iya soya shi a fili; "Fried cauliflower with tahini", Yotam Ottolenghi, Sami Tamimi, Jerusalem, 2012, , p. 76 ana iya yin burodi;  ana iya yin shi; ko kuma ana iya yin amfani da shi kawai.
Fassarar da ta dace ita ce mafi tsayi, kodayake mafi tsayi; "Fried cauliflower with tahini", Yotam Ottolenghi, Sami Tamimi, Jerusalem, 2012, , p. 76 nau'ikan gurasa da aka yi wa laka suna haifar da ruwa, ƙasa da tsayi a ciki.

Bayan an zubar da ruwa, ana iya sa shi da ɗanɗano ko kuma a sa shi ta hanyoyi da yawa.

 Tarihi 
Ana samun cauliflower mai zurfi da pan-fried a cikin abinci da yawa, kuma an rubuta shi sosai a cikin karni na 19 a Jamus,  Austria,  Burtaniya,  da Amurka.  Sau da yawa ana kiranta da sunan Faransanci, choufleur frit .

 Sassan yanki 

 Faransa 
Ana ba da cauliflower da aka dafa a cikin Abincin Faransanci tare da sauce na tumatir a matsayin fritot de chou-fleur . 

 Indiya 
Ana samun nau'ikan abincin cauliflower da aka dafa a Indiya.

Cauliflower Pakoras, wanda aka yi wa lakabi da kuma soya cauliflower, sananne ne a Arewacin Indiya da Chennai, kuma ana iya soya shi sau biyu don crispness. Ana iya ba da su tare da tumatir ko caca Chutney."Fried cauliflower with tahini", Yotam Ottolenghi, Sami Tamimi, Jerusalem, 2012, , p. 76

Ɗaya daga cikin girke-girke na Punjabi yana dafa cauliflower da farko, sannan ya sautés shi a cikin kayan yaji da yogurt don kwantar da furanni tare da sauce."Fried cauliflower with tahini", Yotam Ottolenghi, Sami Tamimi, Jerusalem, 2012, , p. 76

 Isra'ila 
Ana samun cauliflower mai laushi a cikin al'adun Mizrahi da Sephardic, waɗanda aka kawo Isra'ila lokacin da Yahudawa suka yi hijira zuwa Isra'ila, sau da yawa a matsayin 'yan gudun hijira.

Daga cikin Mizrahi, ana cin cauliflower da aka dafa sau da yawa a matsayin mezze kafin babban abinci ko a cikin salads daban-daban (sau da yawa ana ado da Tahini sauce, yogurt mai laushi, ko ruwan 'ya'yan itace). A tsawon lokaci, an karɓi soya mai laushi a matsayin abincin titi. Tare da hauhawar cin abinci mai kyau a Isra'ila, masu dafa abinci na Isra'ila sun haɗa nau'ikan abincin a cikin abincin su, inda zai iya zama muhimmin babban abinci.

A Isra'ila, ana amfani da cauliflower da aka dafa a falafel, shawarma, hummus, da sabich tsaye, sau da yawa a cikin sandwich ko kuma a matsayin wani ɓangare na mashaya na salatin: "Fried caulifloor shine babban abin da ake amfani da shi a mashaya na falafel-shop".

Ana yawan ba da shi a fili kawai tare da gishiri. Hakanan ana iya ba da shi tare da yogurt, tahini sauce, amba, zhug, ko wasu kayan yaji."Fried cauliflower with tahini", Yotam Ottolenghi, Sami Tamimi, Jerusalem, 2012, , p. 76

Siffar Sephardic, culupidia frita, ana buga ta kuma sau da yawa ana ba da ita da lemun tsami (culupidia frida con limón),  wanda wani lokacin ana dafa shi da cauliflower har sai ya bushe. "Fried cauliflower with tahini", Yotam Ottolenghi, Sami Tamimi, Jerusalem, 2012, , p. 76

 Italiya 
Wani girke-girke na farko na Italiyanci don soya cauliflower (1822) ya fara dafa shi, sannan ya dafa shi kuma ya soya shi cikin mai ko man shanu.[1] Ana samun nau'o'i daban-daban na abincin a cikin litattafan dafa abinci na baya.

Yana ci gaba da kasancewa wani ɓangare na kayan abinci na Italiyanci,  kuma ana sayar da shi azaman abincin titi a Sicily. "Fried cauliflower with tahini", Yotam Ottolenghi, Sami Tamimi, Jerusalem, 2012, , p. 76

 Gabatarwa 
A cikin Abincin Levantine kamar yadda aka samu a Lebanon,  Siriya, da Falasdinu an dafa cauliflower, Zahra mekleyah (Arabic: الارنبيط المقلي, زهره مقليه), ana ba da sanyi ko zafi.

Ana iya ba da shi a cumin sandwich na Gurasar pita ko gurasar sandwich, sau da yawa ana gasa shi kuma a yayyafa shi da kumin, gishiri, da ruwan lemun tsami. Ana kuma ba da shi azaman abincin gefe.

Ana iya buga shi ko a'a.

Abubuwan da aka saba amfani da su sun haɗa da tarator . 

Bambance-bambance sun haɗa da curried da roasted cauliflower, bell peppers, ko tafarnuwa lemun tsami. Ana dafa menazla zahra na Siriya tare da tafarnuwa, naman sa, cilantro, cumin, da gishiri.Tuder, Stefanie (January 7, 2015). "Creative Uses for Cauliflower, 2015's Oft-Predicted Top Food Trend". ABC News. Retrieved June 17, 2015.

Cauliflow da aka dafa shi ma wani sinadarin ne a wasu jita-jita, kamar maqluba, wani nau'in pilaf tare da nama da kayan lambu a saman, [1] da kuma Mtafaye (Arabic: مطفّية), abincin da ke amfani da cauliflower da aka dafa a cikin yoghurt.

 Amurka 
Ana samun cauliflower mai laushi daga al'adun Indiya, Isra'ila, Italiyanci, da Levantine  a Amurka.

Ana samun nau'ikan Isra'ila sau da yawa a gidajen cin abinci na Isra'ila, kosher, Yahudawa, da falafel. Tsarin da ke girma don cauliflower  da kuma abincin Isra'ila "Fried cauliflower with tahini", Yotam Ottolenghi, Sami Tamimi, Jerusalem, 2012, , p. 76 ya ba da gudummawa ga shahararsa.

Wasu bambance-bambance sun haɗa da yin hidima tare da farin ruwan inabi, currants, da ƙwayoyin pine; "Fried cauliflower with tahini", Yotam Ottolenghi, Sami Tamimi, Jerusalem, 2012, , p. 76 dafa baki ɗaya kuma yana ba da abinci tare da sauce tahini;  ko yin hidima tare le sauce labneh. 

 Manazarta 

Rukuni:Shafuka masu fassarorin da ba'a duba ba