Fatteh

Fatteh (Larabci: فتّة ma'ana niƙaƙƙe ko gutsurtsurarru, kuma ana iya rubuta shi a matsayin fette, fetté, fatta ko fattah)Patai, 1998, p. 98. abinci ne da ake ci a yankin Levant da Misira wanda ya ƙunshi ƙananan gurasa sabo masu faɗi, gasasshe, soyayye ko toyayye, da ake rufe su da wasu kayan haɗi mabambanta gwargwadon yankin wuri. A wasu lokuta ana kuma kiran wannan abinci da "shâmiyât" (Larabci: شاميات ma'ana "na Dimashƙu")Wright, 2003, p. 117. a yankin Levant.

 Asalin Kalmar 
Kalmar "Fatteh" ta samo asali ne daga kalmar Larabci "fatta" (فتة), wanda ita kuma ta samo asali ne daga tushen kalmar Larabci "f-t-t" (فتت) wanda ke nufin "yagawa" ko "rabawa gida-gida".https://en.wikipedia.org/wiki/Gil_Marks (2010). https://www.google.com/books/edition/Encyclopedia_of_Jewish_Food/gFK_yx7Ps7cC?gbpv=1&pg=PT609 

 Tarihi 
Akwai yawan yarda cewa "fatteh" ta samo asali ne tun daga zamanin Masarawa na chan da (Pharaonic Egypt)https://www.middleeasteye.net/discover/egyptian-fattah-recipe-eid-adha Middle East Eye. 10 Aug 2019. Retrieved 19 November 2025.. Tharid, akwai wani abinci da ake cewa Manzon Allah Muhammadu (SAW) yana so, wasu na ɗaukar sa a matsayin nau’in fatteh
An ambaci irin wannan abinci mai kama da fatteh a cikin littafin girke-girke na Larabawa a ƙarni na 10 da Ibn Sayyar al-Warraq ya rubuta. Fatteh ta kasance sanannen abinci ne a zamanin Daular Fatimiyya a ƙarni na 10 zuwa 12.

 Bambance-bambancen yankuna 
Fatta ta Ƙasar Masar 
Fatteh abinci ne na da wanda ake samu a yankin Mashriq na duniyan Larabawa da kuma ƙasar Masarhttps://www.bbc.com/travel/article/20230419-fatteh-a-layered-dish-of-bread-and-yoghurt. BBC. Retrieved 15 September 2025.  . Abincin fetté yana da nau’o’i da dama bisa ga yanki ko al’ada, kuma wasu daga cikinsu suna da nasu sunayen na musamman.

 Manazarta