Rashin ɗanɗano mai ɗanɗano

Rashin dandano mai ɗanɗano yana faruwa ne lokacin da dabba ta sami ƙin ɗanɗano na abinci wanda aka haɗa shi da ƙin ƙyama. Sakamakon ya bayyana cewa ƙin yarda yana tasowa sosai ga abubuwan da ke haifar da ƙishirwa fiye da sauran abubuwan da ke motsawa. Ana ɗaukar wannan a matsayin yanayin daidaitawa ko hanyar rayuwa wanda ke ba da damar kwayar halitta ta guje wa abubuwa masu guba (misali, 'ya'yan itatuwa masu guba) kafin su haifar da lahani. Rashin jin daɗi yana rage cinye abu ɗaya (ko wani abu mai ɗanɗano iri ɗaya) a nan gaba, don haka guje wa guba.

Bincike kan ƙin ɗanɗano wanda ya haɗa da beraye masu haskakawa an gudanar da shi a cikin shekarun 1950 ta hanyar John Garcia,  wanda ya haifar da wani lokacin ana kiransa Tasirin Garcia.

Rashin ɗanɗano na yanayi na iya faruwa lokacin da rashin lafiya ya dace da, kuma ba ya haifar da, abin da aka cinye. Misali, mutumin da ya yi rashin lafiya sosai bayan ya sha giya na tequila-da-orange-juice na iya zama mai ƙyama ga dandano ruwan orange, duk da cewa cutar ta haifar da yawan shan barasa. A karkashin wadannan yanayi, wani lokacin ana kiran rashin jin daɗi da cutar sauce-bearnaise, kalmar da Seligman da Hager suka kirkira.

 Manazarta