Jaridar Abinci da Abinci na Mutum

Jaridar Abinci da Abinci na Mutum wata mujallar kiwon lafiya ce da ake nazari da ita a kowane wata wanda ke rufe kimiyyar abinci mai gina jiki kamar yadda yake da alaƙa da mutane. An kafa shi a 1982 kuma shi ne mujallar hukuma ta British Dietetic Association (BDA). BDA ta yi la'akari da kafa mujallar a farkon kwanakin ta a ƙarshen shekarun 1930 amma barkewar Yaƙin Duniya na Biyu ya dakatar da tsare-tsaren. Daga karshe an kafa shi a 1947 a matsayin Nutrition, Dietetics da Catering . Bayan sauye-sauye da yawa, mai bugawa John Libbey ya sabunta mujallar tare da taken Journal of Human Nutrition, wanda shine magajin Journal of Human nutrition and Dietetics. Alison Black ta lura da kirkirar sabuwar mujallar a farkon shekarun 1980. A wannan lokacin, hadin gwiwa tsakanin BDA da The Nutrition Society ya haifar da mujallu biyu daban-daban: Human Nutrition: Clinical Nutrition da Human Nutrition. Kodayake BDA tana da sha'awar Abinci na Mutum: Abinci na Asibiti, Cibiyar Abinci ce kawai ke sarrafa shi.

John Wiley & Sons ne suka buga mujallar a madadin kungiyar British Dietetic Association. Babban edita yanzu shine Lauren Ball (Jami'ar Queensland) a cikin 2024. Editocin da suka gabata sune Pat Judd, Jane Thomas, Joan Gandy, Ailsa Brotherton da Simon Langley-Evans. Kafin 1988, Jaridar Abinci ta Mutum ita ce mujallar hukuma ta Ƙungiyar Abinci ta Burtaniya. A cewar Jaridar Citation Reports, mujallar tana da tasirin tasirin 2022 na 3.30, inda ta kasance ta 58 daga cikin mujallu 89 a cikin rukunin "Nutrition & Dietetics".

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