Saleeg

Saleeg abincin shinkafa fari ne, ana dafawa da miya (na kaza ko wani nama) da kuma madara. Asalin sa daga yankin Hejaz a yammacin Saudiyya, inda ake ɗaukar shi a matsayin abincin ƙasa na yankin. Wannan abinci yana da shahara musamman a birnin Taif. 
Saleeg ya samo asali ne daga yankin Hijaz amma yanzu yana da mashahuri a duk faɗin duniyar Larabawa. Wasu mutane suna cewa ɗanɗanon sa yana kama da na abincin Italiya da ake kira risotto. Ana yawan cin shi a lokacin shagulgulan gargajiya kamar Shabana. Ana yawan amfani da babban faranti na gargajiya da ake kira tabasi wajen cin Saleeg, sannan ana ɗora naman da aka gasa a saman shinkafar. Ana yawan haɗa Saleeg da salatin Daggus, da miya tumatir mai yaji, sannan a kawata shi da man ghee.

 Asalin Suna
Sunan ya fito ne daga kalmar salīq ( Larabci : سليق ), a zahiri ma’anarsa “Boiled”, yana nufin dabarar da ake amfani da ita wajen dafa abinci inda ake tafasa kayan abinci duka.

 Tarihi 
Ibrahim Alyamani shine babban mai dafa abinci a kasar Saudiyya da ya gabatar da Saleeg ga jama'a. Ya gaji wannan girkin daga mahaifinsa. Ibrahim shi ne mai dafa abinci na farko da ya bude wani gidan cin abinci na gida wanda ya ba Saleeeg a Taif a shekara ta 1936.  Taif birni ne da a ke fama da sanyi duk shekara tun yana kan tudu na 1,879. m (6,165 ft); don haka Saleag ya zama sananne tun yana da dumi kuma yana cike da mutane a Taif .  

 Sinadaran 
Ana yin Saleeg da shinkafa (yawanci dogon hatsi), madara, man shanu, man zaitun, da cakuda kayan yaji . Kayayyakin da ake yawan amfani da su a cikin Saleeg su ne kwas ɗin cardamom, gishiri, barkono baƙar fata, kirfa, leaf bay, mastic . Naman da ake amfani da shi a Saleeeg shine kaza ko naman sa ko rago . 

 Manazarta