Jaridar Biochemistry

Jaridar Nutritional Biochemistry wata mujallar kimiyya ce ta kowane wata da ke rufe fannoni na kwayoyin halitta da kwayoyin halitta na kimiyyar abinci mai gina jiki. An kafa mujallar ne a shekarar 1970 a matsayin Nutrition Reports International kuma ta sami taken ta na yanzu a shekarar 1990, tare da sake farawa da ƙididdigar ƙididdiga a 1. Elsevier ne ya buga shi kuma Babban edita shi ne Bernhard Hennig (Jami'ar Kentucky).

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