Katako ricer

Ricer dankalin turawa (wanda kuma ake kira ricer ) kayan aikin dafa abinci ne da ake amfani da shi don sarrafa dankali ko wasu abinci ta hanyar tilasta shi ta cikin takarda na ƙananan ramuka, waɗanda yawanci kusan diamita na hatsin shinkafa .  Wannan nau'in sarrafa abinci ana kiransa shinkafa .

 Bayyanawa 
Ricern dankalin turawa iri-iri na yau da kullun yayi kama da babban danna tafarnuwa . Yana da dogayen hannaye guda biyu, ɗaya yana da kwando mai raɗaɗi a ƙarshe, ɗayan kuma yana da shimfidar ƙasa wanda ya dace da kwandon. Ana sanya abincin a cikin kwandon, sannan ana tura saman lebur a cikin kwandon ta hanyar danna hannayen hannu tare, tilasta abinci ta cikin ramukan. 

Wani nau'i, wani lokacin ana kiransa rotary ricer, yana da siffar kwano tare da ƙananan perforations a duk faɗin kwano. Ya zo tare da katako na katako wanda ake amfani dashi don tura abinci ta cikin ramuka.

Ana iya amfani da ma'Ginin abinci a matsayin madadin ma'adinai.

 Amfani da shi 
Ana amfani da wannan kayan aiki don dankalin shinkafa, tsari wanda ke tilasta dankalin da aka dafa ta hanyar ricer kuma ya juya dankalin zuwa kyawawan, ƙananan shreds. Sakamakon dankali ya fi sauƙi kuma ya fi sauƙi. Shirin yana ba da damar cikakkun ƙwayoyin starch na dankalin turawa masu girma don kula da amincinsu kuma su kasance daban, suna ba da dankalin dankalin, cikakkiyar rubutu. A wannan lokacin, madara, man shanu, da sauran kayan karawa za a iya haɗa su cikin sauƙi don kula da tsarin starch, sakamakon shine dankali mai laushi. Tsarin yana aiki tun lokacin da aka halicci daidaitattun kayan aiki saboda wucewar dankali ta hanyar ramuka masu girman daidai, wanda ke tabbatar da cewa an murkushe dankali sau ɗaya kawai. Tare da wannan hanyar, Ganuwar tantanin halitta ba ta da damar buɗewa.

Matsa kayan lambu da 'ya'yan itatuwa da aka dafa ta hanyar ƙananan ramuka yana samar da tsarkakewa wanda za'a iya kwatanta shi da amfani da Drum sieve. Yawancin abinci yanzu ana iya tsarkake su cikin sauƙi a cikin Mai sarrafa abinci; duk da haka, hanyar da aka yi amfani da ita kamar ricing ita ce mafi kyau ga dankali, wanda ke da sukari kuma ya zama mai laushi (a ma'anar kasancewa kamar manne ko mai mannewa, kuma ba a ma'anar ƙunshe da gluten ba) lokacin da aka sarrafa shi sosai. Sau da yawa ana amfani da Ricers don tsarkake abinci ga jarirai.

A ricer can be used to remove excess water from foods such as cooked greens that are to be added to quiche, thawed frozen spinach, and sliced or grated potatoes to improve the quality of potato chips or hash browns made from them.[<span title="This claim needs references to reliable sources. (November 2012)">citation needed</span>]

Ricers are also used to make Mont Blanc (a dessert of chestnut puree), lefse (a Norwegian) flatbread, spätzle (German noodles), passatelli (a type of Italian pasta), and process ice cream when making the German dish spaghettieis.

Potters and ceramicists use ricers to extrude "hair" for sculptures of humans or animals such as sheep.[<span title="This claim needs references to reliable sources. (May 2024)">citation needed</span>]

 Dubi kuma 


 Jerin kayan shirya abinci
 Masher na dankali
 Ginin abinci

 Manazarta