Shinkafa da aka dafa

Shinkafa da aka dafaframelessAbincin teku da aka dafa shinkafa class="infobox-label" scope="row" style="line-height:1.15em;
               padding-right:0.65em;" |Sauran sunayeJerin

 shinkafa mamposteao - Mutanen Espanya na Puerto Rican
 shinkafa da aka dafa - Mutanen Espanya na Philippines
 bai cha - Khmer
 bokkeum-bap - Koriya
 bhuteko bhat - Nepalese
 yakimeshi (焼飯) - Jafananci
 chǎofàn (s); Sinanci
 chaulafan - Mutanen Espanya na Ecuador
 chaufa - Mutanen Espanya na Peru
 投m chiên,投m rang - Vietnamese
 htamin gyaw - Burmese
 khao pad - Thai
 nasi goreng -/Malay
 Sinangág - Tagalog
 Sinylag - Cebuano
 Ɗaya daga cikin Nasis - Kapampángan class="infobox-label" scope="row" style="line-height:1.15em;
               padding-right:0.65em;" |Irin wannanAbincin shinkafa class="infobox-label" scope="row" style="line-height:1.15em;
               padding-right:0.65em;" |Hanyar da ake cikiBabban tafarkin class="infobox-label" scope="row" style="line-height:1.15em;
               padding-right:0.65em;" |Wurin da ya samo asaliChina class="infobox-label" scope="row" style="line-height:1.15em;
               padding-right:0.65em;" |Yankin ko jiharA duk duniya class="infobox-label" scope="row" style="line-height:1.15em;
               padding-right:0.65em;" |Abubuwan da aka fi amfani da suShinkafa da aka dafa, mai man dafa abinci class="infobox-label" scope="row" style="line-height:1.15em;
               padding-right:0.65em;" |Bambance-bambanceBokkeum-bapChāhanChǎo fànKhao phatNasi goreng Littafin dafa abinci: Shinkafa da aka dafaalt=|class=noviewer|16x16px
 Kafofin watsa labarai: Shinkafa da aka dafa alt=|class=noviewer|16x16px

shinkafa da aka dafa wanda aka dafa shi a cikin wok ko kwanon rufi kuma yawanci ana gauraya shi da wasu sinadaran kamar ƙwai, kayan lambu, abincin teku, ko nama. Sau da yawa ana cinye shi da kansa ko kuma a matsayin haɗin kai ga wani abinci. Shinkafa mai laushi sanannen bangare ne na Gabashin Asiya, Kudu maso gabashin Asiya da wasu Abincin Kudancin Asiya. A matsayin abincin da aka yi a gida, ana yin shinkafa da aka dafa tare da sinadaran da suka rage daga wasu jita-jita, wanda ke haifar da bambance-bambance masu yawa. An fara shinkafa a lokacin Daular Sui a kasar Sin.

Yawancin nau'ikan shinkafa da aka dafa suna da nasu takamaiman jerin sinadaran. A kasar Sin(china), nau'ikan da aka saba amfani da su sun hada da shinkafa da aka dafa da kuma shinkafa mai dafa da Hokkien. Ana ɗaukar chāhan na Jafananci abinci ne na Sinanci, wanda aka samo daga abincin shinkafa na Sinananci. A kudu maso gabashin Asiya, irin wannan Indonesian, Malaysian, da Singaporean nasi goreng da Thai Khao phat sanannun jita-jita ne. A Yamma, yawancin gidajen cin abinci da ke ba da abinci ga masu cin ganyayyaki sun kirkiro nasu iri-iri na shinkafa da aka dafa, gami da shinkafa mai dafa kwai. Ana kuma ganin shinkafa da aka dafa a cikin abincin da ba na Asiya ba wanda ke ba da abinci ba tare da al'adar asalin abincin ba. Bugu da ƙari, abincin wasu ƙasashen Latin Amurka ya haɗa da bambance-bambance akan shinkafa da aka dafa, gami da chaulafan na Ecuador, arroz chaufa na Peru, arroz frito na Cuba, da arroz mampostea na Puerto Rican (d) o.

Shinkafa da aka dafa abinci ne na titi a Asiya da sauran sassan duniya. A wasu ƙasashen Asiya, ƙananan gidajen cin abinci, masu sayar da titi da masu sayar da shinkafa masu tafiya sun ƙware wajen ba da shinkafar da aka dafa. A cikin biranen Bhutanese ya zama ruwan dare a sami masu sayar da shinkafa a kan tituna da aka dafa suna ajiye kekunan abinci a kan titunan da ke cike da mutane ko wuraren zama. Yawancin wuraren cin Abinci na titi Kudu maso gabashin Asiya suna ba da shinkafa da aka dafa tare da zaɓi na kayan ado da kayan abinci na gefe.

 Shirye-shiryen 
Shinkafa da aka dafa shine sinadarin farko, tare da ƙarin sinadarai iri-iri, kamar kayan lambu, ƙwai, nama (kwakin kaza, naman sa, wok" id="mwUw" rel="mw:WikiLink" title="Pork">naman alade, Ɗan ragon, naman alade), naman da aka adana (bacon, ham, sausage), abincin teku (kifi, shrimp, crab), da ƙwayoyin cuta. Ana ƙara sanka kayan ƙamshi kamar albasa, chalots, scallions, leeks, ginger da tafarnuwa don ƙarin dandano. Ana iya amfani da Mai na dafa abinci kamar man kayan lambu, sesame_oil" id="mwZA" rel="mw:WikiLink" title="Sesame oil">Man sésame, man shanu, ko man shanu don shafa wak ko kwanon rufi don hana mannewa, da kuma dandano. Za'a iya dafa abincin shinkafa da gishiri, nau'ikan soya daban-daban, soya, soya teriyaki da sauran soya da kayan yaji. Shahararrun kayan ado sun haɗa da scallions da aka yanka, sliced chili, soya shots, rassan parsley ko ganyen Coriander, ganye na mint, slicated ƙwai, toasted sesame seeds, seaweed flakes (gim ko Nori), sliced cucumber, tumatir, lime, ko kayan lambu.

Yin soya shinkafa tare da sabo shinkafa na iya hana shi soya yadda ya kamata, wanda ke haifar da siffar da ba a so.

 Tarihi 

Tarihin farko na shinkafa da aka dafa yana cikin Daular Sui (589-618 AD) a kasar Sin.

 Iri-iri 

 Gabashin Asiya 

 China 


 Hokkien (ko Fujian) shinkafa da aka dafa (福建ō飯), bambancin shinkafa na kasar Sin, ya fito ne daga yankin Fujian na kasar Sin; yana da babban sauce da aka zuba kuma an gauraya shi wanda zai iya haɗawa da ƙwayoyin cuta, nama, kayan lambu, da sauran sinadaran.
 Shinkafa da aka dafa da Sichuan shinkafa ce mai ɗanɗano daga Sichuan wanda ke amfani da sauce na doubanjiang tare da tafarnuwa, albasa mai kore, da ja albasa.
 Yin-yang soya shinkafa da aka dafa da nau'ikan sauce daban-daban guda biyu, yawanci farin sauce mai ɗanɗano a rabi ɗaya da kuma jan sauce na tumatir a ɗayan rabi. Hanyoyin da aka tsara suna amfani da sauces don ƙirƙirar alamar yin-yang.
 Yeung chow (ko Yangzhou) shinkafa da aka dafa (揚州ʹ飯) ya ƙunshi ɓangarori masu yawa na shrimp da kwai, tare da naman alade. Wannan shine mafi mashahuriyar shinkafa da aka yi amfani da ita a gidajen cin abinci na kasar Sin, wanda aka fi sani da "shinkafa da ya dafa na musamman" ko "shinkafar da aka dafa gida".

 Japan 

 Chāhan ko yakimeshi shinkafa ce da aka samo daga kasar Sin wanda ya dace da dandano na Jafananci ta hanyar ƙara katsuobushi don dandano, wanda aka shirya tare da sinadaran iri-iri.
 Omurice shinkafa ce da aka dafa a cikin kwai. Ana haɗa shinkafa da aka dafa tare da kayan lambu da nama iri-iri. Sau da yawa ana amfani da bambancin da ake kira "shinkafa" (チ湖ライス chikinraisu). Ana ƙara Ketchup ko wasu Sauce na tumatir don yin wannan.

 Koriya 

 Bokkeum-bap ([[[[[[[[Olit]]]]]]]];  ) ana yin ta ne ta hanyar yin burodi-shinkafa (shinkafa) tare da wasu sinadaran a cikin mai.  Yawancin abincin shinkafa da aka dafa sun zama ruwan dare a cikin Abincin Koriya, galibi ana yin su da duk wani sinadaran da ke da amfani. A cikin gidajen cin abinci na Koriya, shinkafa da aka dafa sanannen kayan abinci ne. Bayan cin manyan jita-jita da aka dafa a kan murhu, shinkafa da aka dafa tare da gimgaru (sanyi na teku) kuma ana ƙara Man sésame kai tsaye a cikin ragowar manyan jita-jitar, an dafa shi, kuma an yi masa launin ruwan kasa. Kimchi-bokkeum-bap (볶음밥; lit. "kimchi soya shinkafa") sanannen nau'in bokkeum-bac ne, wanda aka shirya tare da kimchi da jerin sunayen wasu sinadaran.
 kimchi-bokkeum-bap" id="mwzA" rel="mw:WikiLink" title="Kimchi-bokkeum-bap">Kimchi-bokkeum-bap (김치볶음밥;  "kimchi soya shinkafa") sanannen nau'in bokkeum-bac ne, wanda aka shirya tare da kimchi da jerin sunayen wasu sinadaran.

 Kudu maso gabashin Asiya 

 Brunei, Indonesia, Malaysia da Singapore 

 Nasi goreng na nufin shinkafa da aka dafa a cikin yarukan Indonesian da Malay. Yana daya daga cikin abincin kasa guda biyar na Indonesia. An rarrabe shi daga sauran girke-girke na shinkafa na Asiya ta hanyar yaduwar amfani da soya mai zaki (kecap manis) da kuma shrimp paste. Sau da yawa ana haɗa shi da ƙarin abubuwa kamar kwai mai soya, kaza mai soya، satay, da kayan yaji kamar sambal, acar, da krupuk. Yana da yawa a Indonesia, Brunei, Malaysia, Singapore, kuma yana da mashahuri a Netherlands.
 Nasi goreng jawa, wanda ke nufin "shinkafa da aka dafa na Javanese", yawanci ya haɗa da sambal ulek a matsayin kayan yaji kuma yana da ɗanɗano mai ɗanɗano.
 nasi goreng pattaya">Nasi goreng pattaya shine salon Malaysian nasi goreng wanda aka lulluɓe a cikin kwai. Ana haɗa shinkafa da aka dafa tare da kayan lambu da nama iri-iri kuma an yi musu ado da Sauce na tumatir. A Indonesia, ana kiran abincin nasi goreng amplop .
 Nasi goreng ikan asin /masin shinkafa ce da aka dafa tare da kifi mai gishiri.
 sambal soya shinkafa, wanda aka samo a Singapore, bambancin soya shink ne da aka yi da sambal, kayan yaji wanda ya dogara da chilis da Belachan, wanda aka samu daga tasirin Indonesian da Malaysian.
 Nasi goreng kambing, iri-iri na Indonesian na shinkafa da aka dafa ciki har da awaki ko ɗan rago, ana yin sa da kayan yaji kamar ganye, cloves, cardamom, da kumin. Yana tare da acar, da krupuk . An samo shi ne daga tasirin Larabawa.

 Kambodiya 

 Bai cha shine bambancin shinkafa da aka dafa a Kambodiya kuma yawanci ya haɗa da naman alade, sausages, ƙwai, tafarnuwa, soya sauce, da ganye. Akwai bambance-bambance da yawa na abincin a Cambodia, gami da bai cha Katin'' (YYYY) da aka yi da shrimp da shrimp paste (kapi). 

 Myanmar 

 Shinkafa da aka dafa a Burmese yawanci yana amfani da shinkafa mai ƙanshi mai ƙanshi na Burmese (mai ƙanƙara da gajere fiye da sauran nau'ikan). Wani sanannen nau'in ya ƙunshi shinkafa, wake da aka dafa, albasa, tafarnuwa, da soya mai duhu. Abin da ke tattare da shi zai iya zama <i id="mwATw">ngapi kyaw</i> (kayan kifi da aka dafa tare da raguwa) da kuma sabbin sassan cucumber da aka gauraya da albasa, kore chili, da ruwan inabi.

 Philippines 

 Shinkafa ta aligue, wanda aka fi sani da "shinkafa mai dafa abinci" ko "shinkafar da aka dafa abinci", yayi kama da Sinangág, amma tare da sanannen ƙari na aligue (mai mai mai dafa abinci), wanda ya juya abincin zuwa launin orange-yellow. Ana iya haɗa shi da abincin teku kamar shrimp da squid kuma a ci shi kamar yadda yake, ko a ci shi tare da jita-jita na nama.
 Bagoong fried shinkafa wani nau'in shinkafa ne na Filipino ta amfani da bagoong alamang (shrimp paste) a matsayin babban wakili mai ɗanɗano. Nama, scallions, da kuma kore mango ne zaɓaɓɓen kari.
 Shinkafa ta Java, wanda kuma ake kira "shinkafa mai launin rawaya", abinci ne na shinkafa mai laushi na Filipino wanda ke da launi mai launin rawayan-orange saboda amfani da turmeric ko annatto. Ana yawan sa shi da piment, bell peppers, paprika ko tomato ketchup. Yawancin lokaci ana cinye shi tare da [./<i id= Inihaw" id="mwAVo" rel="mw:WikiLink" title="Inihaw">Abincin kaza] (inihaw).
 Morisqueta tostada, wani lokacin ana kiranta "shinkafa mai dafa abinci na Mutanen Espanya", tsohuwar girke-girke ce ta shinkafa mai niƙa ta Filipino ta zamanin mulkin mallaka tare da tasirin Mutanen Espanya. Sunan abincin yana fassara zuwa "shinkafa da aka dafa" a cikin Chavacano. Ana nuna shi ta hanyar ƙara sausage (chorizo de bilbao, chorizo de macao, ko sausage na kasar Sin), ham, shrimp, da albasa na bazara.
 Sinangág, wanda kuma ake kira "shinkafa da aka dafa garlic", shinkafa ce da aka dafa ta hanyar shinkafa da ta riga ta dafa tare da tafarnuwa. Shinkafa da aka yi amfani da ita ta fi tsufa, yawanci shinkafa da ya rage daga ranar da ta gabata, saboda yana haifar da shinkafa wanda ya ɗan fermented kuma ya fi ƙarfi. An yi masa ado da tafarnuwa, gishiri, da baƙar fata. Shinkafa suna da kyau kuma ba sa manne tare.

 Sinangág ba a ci shi da kansa ba, amma yawanci ana haɗa shi da abincin nama "ya bushe" kamar tocino, longganisa, tapa, ko spam. Ba kamar sauran nau'ikan shinkafa da aka dafa ba, ba ya amfani da sinadaran ban da tafarnuwa, don haka ba ya mamaye dandano na babban abincin. Lokacin da suke amfani da wasu sinadaran, abubuwan da aka fi sani da su sune ƙwai, ƙwayoyin ƙwayoyin cuta, da kuma karoshi. Hakanan ana iya ƙara cashews. Sinangág wani bangare ne na al'ada na karin kumallo na Filipino, kuma yawanci ana shirya shi da sauran shinkafa daga abincin dare kafin. Yana daya daga cikin abubuwan da ke cikin karin kumallo da kayan aikinsa.

 Shinkafa ta adobo ta gargajiya abinci ne mai cin abinci guda ɗaya na shinkafa da aka dafa da kayan ado na Adobo na Philippines da kwai mai gishiri tare da leeks na albasa.
 babban shinkafa da aka dafa na SM City Baguio wanda ake kira "Rice and Shine 3.0" yana da dandano 15 ta amfani da kilo 1,600 na shinkafa wanda ya ba da sabis ga baƙi 16,000.

 Thailand 
shinkafa da aka dafa (Thai_language" id="mwAaA" rel="mw:WikiLink" title="Thai language" typeof="mw:Transclusion">Thai,  khao phat, mai suna [khâ (ː) w phàt]) a Thailand ya dace da Abincin Thai na tsakiya. A cikin Thai, khao yana nufin "shinkafa" kuma phat yana nufin "na ko yana da alaƙa da zama a dafa shi". Wannan abincin ya bambanta da shinkafa da aka dafa a kasar Sin saboda an shirya shi da shinkafar jasmine ta Thai maimakon shinkafa mai tsawo na yau da kullun. Yawancin lokaci yana ƙunshe da nama (kwakin kaza, shrimp, naman alade, da crab duk sun zama ruwan dare gama gari), kwai, albasa, tafarnuwa kuma wani lokacin Tumatir. Abincin, wanda zai iya haɗawa da soy sauce, sukari, gishiri, mai yiwuwa wasu chili sauce, da kuma Nam pla (sauce na kifi), ana dafa su tare da sauran sinadaran. Sa'an nan kuma ana dafa abincin kuma ana ba da shi tare da kayan aiki kamar sassan cucumber, sassan tumatir, lime, rassan albasa da Coriander, da prik nam pla, sauce mai ɗanɗano da aka yi da Thai chili, sauce na kifi, da tafarnuwa.

 Vietnam 

 Cơm chiên ko投m rang wani nau'i ne na Vietnamese na shinkafa da aka dafa na kasar Sin wanda ya hada da sausage, ƙwai, soy sauce ko nước mắm, da albasa.


 Kudancin Asiya 

 Indiya 

 Shinkafa mai laushi yana daya daga cikin shahararrun Abincin Indiya na kasar Sin a Indiya.
 Shinkafa da aka dafa Curry shine shinkafa da ake dafa tare da curry foda don dandano mai ɗanɗano.
 Tava pulav ko tawa pulao abinci ne na shinkafa daga Mumbai . 
 Shinkafa da aka dafa kaza shinkafa ce da aka dafa tare da kayan kaza da aka yi a cikin babban kwanon rufi.
 Gishiri mai soya kuma sananne ne tare da soya mai soya da aka gauraya da shinkafa mai soya.

 Nepal 

 Bhuteko bhat wani nau'in shinkafa ne na Nepalese wanda aka dafa tare da Achar; Koyaya, ana iya ba da curry da dhal tare da shi.

 Sri Lanka 

 Sri Lanka fried shinkafa (Sinhala), (Tamil) wani nau'i ne na Sri Lanka na asalin Sinanci. Koyaya, ana amfani da basmati ko wasu nau'ikan shinkafa na asali kuma ana ƙara kayan yaji na Sri Lanka a ciki.
 Nasi goreng (Sinhala) sanannen abincin shinkafa ne da ake ci a ko'ina cikin ƙasar. Ya shiga abincin Sri Lanka ta hanyar tasirin al'adu daga abincin Malay da Indonesian.

 Pacific 

 Hawaii 

 Shinkafa da aka dafa a Hawaii wani salon shinkafa ne na yau da kullun a Hawaii yawanci yana dauke da kwai, albasa mai kore, wake, karoshi, da ko dai sausage na Portuguese ko Spam, ko duka biyun, kuma wani lokacin ana samunsa tare da kimchi da aka kara. Yawancin lokaci ana dafa shi da Man sésame.

 Amurka 
Arroz frito ƙungiya ce da ake amfani da ita a duniyar Mutanen Espanya, ma'ana "Shinkafa da aka dafa", tare da adjectives da ke kwatanta nau'ikan da aka yi wahayi zuwa gare su na kasar Sin, misali arroz chino, arroz cantonés, ko ƙwarewar gida arroz chaufa / chaulafán / chaufán, arroz frito tres delicias.

 Baki da shinkafa da aka dafa 

 Ecuador 

 Chaulafan shine sunan shinkafa da aka dafa a kasar Sin a Ecuador. A Ecuador da Peru, an fi son soya mai duhu a cikin shinkafa da aka soya. Naman da aka saba amfani da su shine naman alade, naman sa, kaza ko kifi / naman teku (misali shrimp).

 Cuba 

 Arroz frito (Shinkafa da aka dafa a Cuba) yayi kama da "shinkafa na musamman". Ana iya samun shi tare da kayan abinci na criollo a yawancin gidajen cin abinci na Cuban. Wannan abincin yana da nama, naman alade, shrimp, kaza, da ƙwai, tare da kayan lambu iri-iri. Wasu gidajen cin abinci suna ƙara lechón (Cuban-style shayar alade), wutsiyoyin lobster, ko crab. 'Yan kasar Sin na Cuba ne ke da alhakin gabatar da abincin.

 Jamhuriyar Dominica 
An kiyasta mutane 30,000 na asalin kasar Sin suna zaune a Jamhuriyar Dominica. Gudun hijira daga China ya fara ne a rabi na biyu na karni na 19. An san shinkafa da aka dafa a Dominican da suna chofán . Ana yin abincin ne tare da shinkafa da suka rage, celery, tafarnuwa, albasa, jan albasa, karoshi, wake, da soya sauce da aka dafa a cikin man kayan lambu. Ana iya ƙara furotin kamar ham, kaza, ƙwai ko shrimp. Abin da ya sa Dominican chofán ya bambanta da sauran abincin shinkafa da aka dafa shi ne amfani da lippia (Jamaican oregano) da bouillon cube.

 Peru 

 Arroz chaufa sanannen suna ne ga shinkafa da aka dafa a kasar Sin a Peru, wanda ke cikin kicin Chifa. A Chile, ana kiranta arroz chaufán . Ana yin nau'ikan da aka fi sani da su ta amfani da sinadaran da aka yi amfani da su a kasar Sin. Wasu nau'ikan ban mamaki na iya amfani da nama mai bushe, harshe na naman sa, alligator, ko lizard a maimakon nama na gargajiya. A wasu yankuna, ana maye gurbin shinkafa da quinoa ko alkama mai lu'u-lu'u, yayin da a wasu ana gauraya shinkafa tare da noodles. Aeropuerto babban abincin arroz chaufa ne na Peruvian wanda ke dauke da soya noodles da sauran abubuwan da aka kara.

 Puerto Rico 

 Arroz mamposteao wani nau'in Shinkafa'' ne da aka dafa a Puerto Rico . Baƙi na kasar Sin ne suka kawo shi tsibirin kuma yawanci ana yin sa ne da shinkafa da sauran kayan Asiya kamar su wake, ginger, tafarnuwa, soya sauce, haɗe da sanannun kayan Puerto Rican kamar ja, shinkafa mai zaki, squash, naman alade, longaniza, da kayan lambu iri-iri. Ana yawan yin amfani da shinkafa da aka dafa a Puerto Rican tare da tsaba na sesame, avocado, cilantro, cuku ko aioli. Za'a iya ƙara wake da aka bari a kan stew beans. Ana yawan dafa wake a cikin sofrito, sauce na tumatir, kayan yaji, naman alade, dankali da sauran sinadaran.

 Afirka 

 Ghana 
Shinkafa da aka dafa a Ghana tana daya daga cikin abincin zamani kuma ana iya samun ta a kusan kowane gidan cin abinci na Ghana. Yawancin lokaci ana yin sa da shinkafa na Jasmine, hatsi mai tsawo, ko shinkafa basmati. Ana dafa shinkafa tare da kayan lambu (karrots, albasa na bazara, wake, kore da ja bell peppers), ƙwai, nama na zabi (koki, naman sa, shrimp), da kayan yaji kamar chili, curry foda, da gishiri. Sauce da aka gauraya da shinkafa da aka dafa na Ghana yawanci shine soya da kaza. Yawancin lokaci ana ba da shi tare da Shito (Pepper Sauce) 

 Najeriya 
Ana yin shinkafa da aka dafa a Najeriya tare da shinkafa mai laushi (ko dai na daidaitattun hatsi mai tsawo ko nau'ikan Golden-Sella-basmati), hanta da aka dafa (zaɓi) ko shrimp, furotin (kyawa, alade, ko shramp), kayan lambu (kamar karoshi, wake, wake, albasa, da chillies), ganye da kayan yaji (kamar thyme, albasa.

 Tanzania 
Ana yin shinkafa da aka dafa a Tanzania tare da shinkafa mai tsawo, furotin (kamar hanta na naman sa, kaza, ko shrimp), kayan lambu (kamar carot, wake, wake, albasa, da chillies), ganye da kayan yaji (kamar thyme, albasa.

 Gidan wasan kwaikwayo 

 Dubi kuma 

 Manazarta 

Rukuni:Shafuka masu fassarorin da ba'a duba ba