Barbecue sauce

barbecue sauce (wanda aka rage shi a matsayin BBQ sauce) sauce ne da ake amfani da shi azaman marinade, basting, condiment, ko topping don nama da aka dafa a cikin salon dafa abinci na barbecue, gami da naman alade, naman sa, da kaza. Yana da ɗanɗano mai yawa a Kudancin Amurka kuma ana amfani dashi a kan wasu abinci da yawa￼

Abinci ya bambanta dangane da yankin, amma mafi yawansu sun haɗa da ruwan inabi ko Tumatir paste (ko haɗuwa) a matsayin tushe, da haɗuwa da albasa foda, kayan yaji kamar mustard da baƙar fata, da kayan zaki kamar sukari ko molasses.

 Tarihi 
Wasu sun sanya asalin soya a lokacin da aka kafa yankuna na farko na Amurka a karni na 17.  Bayanan da aka yi game da sauce sun fara faruwa a cikin wallafe-wallafen Ingilishi da Faransanci a cikin shekaru ɗari biyu masu zuwa. Sauce mustard na Kudancin Carolina, wani nau'in sauce na barbecue, ana iya gano shi ga mazauna Jamus a karni na 18.

An yi sauces na farko na gida tare da ruwan inabi, gishiri, da albasa. An fara amfani da sukari, ketchup, da Soya na Worcestershire a cikin shekarun 1920, amma bayan Yaƙin Duniya na II, yawan sukari da yawan sinadaran sun karu sosai.

 Manazarta 

Category: Abinci