Cirewar iri

Cire iri innabi asalin masana'antu ne na dukkanin innabi . Cire (GSPE) ya ƙunshi proanthocyanidins .  Ana auna ingancin tsantsar irin inabi ta hanyar abun ciki na procyanidins waɗanda aka samo su daga proanthocyanidins.  Gabaɗaya, ingancin cire nau'in innabi ya ƙunshi 95% procyanidins, amma ƙarfin ya bambanta tsakanin samfuran.  Cin abinci ko abin sha mai yawa a cikin procyanidin yana haifar da jin daɗi a cikin baki. 

 Hanyar cirewa 
Abubuwan da ake fitar da iri na inabin sun dogara ne akan tsarin hakowar da ake amfani da su don samunsa da kuma yadda aka shuka inabin. Hanyar gargajiya ta haɗa da haɓakawa tare da abubuwan kaushi na halitta kamar acetone, acetonitrile, ethyl acetate, da methanol .  An yi amfani da wasu hanyoyin da ake amfani da ruwan zafi, amma ba su da tasiri wajen haɓaka samar da kayan aiki a cikin yawa da inganci. Babban aikin chromatography na ruwa yana da alama shine mafi inganci bincike tare da proton NMR spectroscopy tare da babban bincike na ɓangaren don tabbatar da ingantaccen abun ciki. 

 Manazarta