Ciwon kai na jan ruwan inabi

Red wine ciwon kai (RWH) ya bayyana ciwon kai, sau da yawa tare da tashin zuciya da kuma flushing, wanda ke faruwa bayan cinye jan giya ta mutane masu saukin kamuwa. Farar ruwan inabi ciwon kai ba a ba da rahoton ƙasa da yawa ba.

Wani bita na 2025 ya sami isasshen shaida don nuna cewa shan jan ko ruwan inabi ya haifar da ciwon kai . 

 Hasashen dalilai 

 Sulfites 
Yawancin giya sun ƙunshi lakabin gargaɗi game da sulfites, kuma wasu mutane sun yi imanin cewa sulfites sune dalilin ciwon kai da sauran rashin lafiyan halayen da rashin lafiyan halayen. Duk da haka, wannan ba zai yiwu ba. K. MacNeil The Wine Bible pg 34 Workman Publishing 2001  Busassun 'ya'yan itace da abinci masu sarrafawa kamar naman abincin rana suna da sulfites fiye da jan giya. Ba a la'akari da martani ga sulfites a matsayin "allergy na gaskiya" da halayen da suka fi faruwa a cikin masu ciwon asma kuma suna iya bayyana kansu cikin wahalar numfashi ko halayen fata, maimakon ciwon kai. 

Wasu giya na iya keɓanta daga haɗawa da gargaɗin sulfite. Giyar da ke ƙarƙashin 10mg/L na sulfites baya buƙatar a lakafta cewa suna ɗauke da sulfites. Wannan ya haɗa da ƙari da sulfites na halitta, kamar sulfites waɗanda ke fitowa daga ƙasa, ko waɗanda yeasts ke samarwa yayin fermentation na giya. Giya mai lakabi "100% Organic", "Organic", "An yi shi da inabi na halitta", "An yi shi da inabi na halitta da mara kyau" ko kuma ba tare da takaddun shaida na kwayoyin ba na iya ƙunsar sulfites, kuma dole ne a bayyana wannan akan lakabin. Wannan kuma yana nufin cewa abin da ake kira "Natural" giya kuma yana iya ƙunsar sulfites. Za a iya yin amfani da dokoki daban-daban a ƙasashe daban-daban. 

 Manazarta