Kayan Abincin Saudiyya

Kayan Abincin Saudiyya ( Larabci : المطبخ العربي السعودي) salon girki ne da girke-girke na mutanen Saudiyya. Sun bambanta dangane da wurare da yankuna daban-daban a fadin ƙasar, yanayi na muhalli, yanki, da bambance-bambance na al'adu sun haifar da girke-girke iri-iri a kasar. Saudi Arabiya ta ƙunshi yankuna daban-daban, wanda ya hada da kayan abinci daban daban daga yankin Tsakiya, Gabas, Kudu da Yamma. Bugu da kari, matsayin Saudiyya kan hanyoyin cinikayyar duniya ya haifar da samun karin na'ukan abinci iri-iri.￼

Girke-girke a Saudiyya na da alaka daga Larabawan asali da kuma al'adun Musulunci. Sun samo asali, alal misali, ana danganta su da al'adar buda baki bayan Ramadan. Yawancin kayan abinci, kamar alkama, dabino, ghee, nama, kifi da kayan lambu, ana samun su a cikin gida. Ta hanyar waɗannan sinadarai, an ƙirƙiro ɗimbin girke-girke masu daɗi, waɗanda ke da alaƙa da al'adun gargajiya da al'adun Saudiyya. Ana more waɗannan girke-girke a lokutan bukukuwa, Hajji, lokuta na musamman, bukukuwan aure, da haihuwa. Bayar da wadannan abinci ga baki wata hanya ce ta nuna karimci da kuma irin karimcin da al'ummar Saudiyya suke yi. Wasu daga cikin wadannan al'adu ana ci gaba da yin su har yau. 

 Abincin gargajiya 

 Abinci da girke-girke 
+Sunan abinciHotoBayaniMufattahSuna ne na hanyoyoyin bayarda gasasshen rago da shinkafa. Wannan salo ana amfani da shi wajen nuna karimci da mutumtawa, kuma shine daya daga cikin muhimman dabarun samar da abinci a yayin muhimman bukukuwa da murna.Kabsacenter|frameless|220x220pxDaya daga cikin abinci mafi shahara na mutanen Saudi Arabiya da ake samu a mafi yawan yankunan Masarautar ana yin shine yawancu da shinkafa, da kayan ganye, kayan yaji, tsirrai da kaji, naman rago, rakumi ko naman sa. Ana daukan kayan yaji a mtsayin kayan hadi na kowanne kabsa tunda su ne, tare da ganyayyaki ke ba wa abinci dandano na musamman. Matazeezcenter|framelessMatazeez na daya daga cikin muhimman kayan abincin Yankin Tsakiya na kasar Saudiyya. Abinci ne cikakke na musamman. Ba'a san asalinsa da asalin inda ya samo sunarsa ba kamar yadda aka bayyana a cikin kamus na Larabci. Ana tunanin cewa kalmar ta samo asali ne daga kalmomi guda biyu: mata, ma'ana matsawa ko matsewa, na nuna yadda yake tsukewa yayin da ake daga shi da name ko kayan lambu. A wani hannun kuma, wasu sun yi imani cewa kalmar ta fito ne daga mataqiq, a yayinda fulawa ke kara yayin da ake buga shi.
Wannan girki yayi suna a duk fadin Saudiyya kuma ana kiransa da suna daban daban a yankuna daban daban na kasar, kamar marasi', al-quraysat, al-masabieh, or al-dahalis. Ana yawan cin shi ne a lokaci sanyi saboda ikonshi na samar da dumi ga jiki, ana amfani da wannan girki sosai a lokacin Ramadana.

Garin fulawan Matazeez ana yin shi ne da alkama gabaki daya wanda ake samarwa a gida a garin Qassim. Ana yanka shi zuwa girma iri daya a zagaye da ake kira da suna mathayel. Sannan ana tsoma shi a cikin nama da hadin kayan lambu. Dole ne a sanya matakin ruwan yadda zai yi kauri kuma ya samar da dandano na musamman da launi. Jareeshcenter|framelessSanannen abincin Saudiyya ne wanda ya shahara a yankin Tsakiyar kasar, wanda ya hada da nikakken alkama. Ana dafa shi da yogot, kaji, ko kuma wani irin nama kuma ana cin shi da albasan kushnah. A farkon shekara ta 2023, an zabe shi a matsayin abincin kasar.QursanFaifan Burodi siriri da ake tsomawa a cikin nama da kayan lambu.MargoogAna yin sa da fulawan alkama baki daya, gishiri, da ruwa. Ana murza kayan hadin da hannu sannan a barshi har sai naman ya dan dahu. Sannan a kara kayan lambu, sannan a sanya bugaggen fulawan ziriri a saman wannan tukunya har sai sun yi taushi.Klejacenter|framelessYa shahara a sahara a yankin Qassim, ana yin shi da fulawan alkama, sukari, zuma, da sauran kayan hadi.Haninicenter|framelessYa hada da nikakken dabino hade da burodi da akayi da fulawan alkama.Kabebacenter|framelessYa hada da ganyen grape da aka hada da nama da shinkafaMaqshushcenter|framelessMaqshush shahararren abinci ne da ya fito daga yankin Hail da wasy yankunan arewacin Saudi Arebiya. Ana yawan cin shi ne a loacin sanyi. Ana yin Maqshush da jan fulawa, farin fulawa, kwai, yist, da madara. Bayan hada shi, ana sanya masa zuma a sama or ghee. An zabi Maqshush a matsayin nau'in abinci na kasar Saudiyya a farko shekara ta 2023.Sha'athaHadi ne na dabino da busasshen laban (Iqt), da ghee. Yayi fice a tsakanin mutanen al-'Aridh da Sudair, duk da cewa yana iya bambanta a tsakanin su, kayan hadin duka iri daya ne.HareesthumbAna yin shi ne da nama, alkama, bakin barkono, cinnamon, da kuma gishiri.Saleegcenter|frameless|220x220pxAbinci ne da ake dafawa da shinkafawa da broth (shinkafa ko nama) ta yadda ake hada shi madara. Yana daya daga cikin abincin yankin Yammacin kasar.FermozaCushasshen nama da ake gasawa a ovum.DebyazaBukhari Ricecenter|framelessMutabbaqcenter|framelessTharidcenter|framelessTalbinacenter|framelessAreekahcenter|framelessMifa BreadMifa yana da sifar oh kuma ana yin shi ne da jan fulawa, tare da sesame ko kuma 'ya'yan nigella a sama, yana ba buredin dandano na musamman da kamshi a yayin gasa shi.HeneethMathlothaal-Raqashcenter|frameless|220x220pxDaghabisAseedaMa'soubcenter|framelessMahshooshAna yawan cin shi a lokacin bikin Babban Sallah, ana yin wannan abinci ne da sassan rago da ake soya kuma a masa hadi da cinnamon da gishiri.TasabeaAna dafa Tasabea a lokacin bikin gargajiya da murna. Don dafa shi, yana bukatan ruwa da madara; ta yadda ake kara fulawa a dafa su duka har sai sun dahu.al-WafdAna yin shi daga Bur (alkama), wanda ake sanyawa a tukunya na daban a gasa. Sannan a matsa shi da hannu don samar da sifan kwallo. Daga nan ana saka shi a wani abu mai kama da kwando da ake kira Matrah sannan a ci shi da broth.Hassawi Rice KabsaAish al-JazarWannan abinci ne na lokaci-lokaci wanda ake samarwa a tsakiyar lokacin sanyi a al-Ahsa a yayin da kasuwannin kauye ke cike da jajayen Karas. Yana kara tsada a yayin da karas ya kara yin ja. Ana dafa shi da busasshen kayan ruwa (shrimp) sannan a ci shi da dafaffen kwai. MaadousMaghaziliyahSh'ayriyahDaya daga cikin kayan kwadayi mafi shahara Makkah shine Sh'ayriyah. Matan aure a yankin Makkah suna kwashe lokaci mai tsawo wajen shiryawa da yanka  bugaggen fulawan vermicelli yayi siriri, da tsawo daga nan kuma sai a dafa shi a kasko har sai ya koma launin golden brown. Ana zuba ruwan zafi a saman vermicelli and stirred har sai ruwan ya tsotse duka.
Sannan a shirya wani hadi mai dauke da madara, saffron, cardamom, sukari, da almod kuma a zuba a saman vermicelli. Ana barin abincin ya yi zafi har sai vermicelli ya tsotse duka madarar sannan a ci da zafi.Khaliat Nahlcenter|frameless|293x293pxKayan kwadayi da ake yi da burodi da ake gaurayawa da madara da suga da akayi da zuma. 

 Abin sha 
Gidajen kofi na gargajiya (maqha) sun kasance a ko'ina, amma a yanzu ana gudun hijira ta hanyar gidajen cin abinci irin na cafes. A cewar hukumar kula da al'adu ta Saudi Arabiya, "yin hidimar Gahwah (Coffee) a Saudi Arabiya alama ce ta karimci da karimci". A al'ada, ana gasasshen wake na kofi, an sanyaya da kuma niƙa a gaban baƙi ta hanyar amfani da turmi da pestle . Mai gida zai ƙara kwas ɗin cardamom a cikin kofi na kofi yayin aikin niƙa. Da zarar an sha kofi, za a zuba wa baƙi. A yau ko, ba a shirya gahwah a gaban baƙi; maimakon haka sai a hada shi da kyau a cikin dallah a zuba a cikin kananan kofuna da ake kira finjan. 

 Abincin sauri da gidajen cin abinci 
Gidajen cin abinci na sarka sun yi jinkirin samun bunƙasa a Saudi Arabiya, duk da haka suna ci gaba da zama wani ɓangare na abincin gida. Kodayake gidajen cin abinci na sarkar kawai ke da kashi 25% na tallace-tallace a cikin masana'antar sabis, sarƙoƙi sun sami ci gaba fiye da 'yan wasa masu zaman kansu a cikin 'yan shekarun nan.  Al Baik, wani sarkar da aka mayar da hankali kan siyar da soyayyen kaji, ita ce ta jagoranci aikin har zuwa sarkar mallakar Saudiyya, kuma ta fadada ayyukanta zuwa wasu jahohin da ke makwabtaka da ita. 

 Dokokin abinci na Musulunci 
Dokokin abinci na Musulunci sun hana cin naman alade da shan barasa. Ana aiwatar da wannan doka a duk faɗin Saudiyya . A tsarin shari'ar Musulunci, dole ne a yanka dabbobi ta hanyar halal a kuma yi albarka kafin a ci su.

 Manazarta 

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