Tsarin mai na trans

Ka'idar kitse mai, wanda ke da nufin iyakance adadin " fat mai-fat " - mai mai dauke da <i id="mwCQ">fatty</i> acid - a cikin kayayyakin abinci na masana'antu, an kafa shi a cikin kasashe da yawa. Wadannan ka'idoji sun motsa su ta hanyar bincike da yawa waɗanda ke nuna mummunar tasirin kiwon lafiya na mai mai. An yarda gabaɗaya cewa kitse mai yawa a cikin abinci shine abin da ke ba da gudummawa ga cututtuka da yawa, gami da cututtukan zuciya, ciwon sukari, da ciwon daji .

Tun a shekara ta 1956, an sami shawarwari a cikin adabin kimiyya cewa kitsen mai na iya zama sanadin karuwar cututtukan jijiyoyin jini amma bayan shekaru talatin ba a magance damuwar ba.  Maimakon haka, ta hanyar 1980s, kitse na asalin dabba ya zama ɗaya daga cikin manyan abubuwan da ke damun likitocin abinci. Masu fafutuka, irin su Phil Sokolof, wanda ya fitar da cikakken tallace-tallacen shafi a cikin manyan jaridu, sun kai hari kan yin amfani da tallow na naman sa a cikin fries na Faransa na McDonald kuma ya bukaci kamfanonin abinci mai sauri su canza zuwa mai. Sakamakon ya kasance kusan sauyi na dare ta yawancin kantunan abinci mai sauri zuwa mai mai. [ <span title="This claim needs references to reliable sources. (February 2024)">abubuwan da ake bukata</span> ]

Nazarin a farkon shekarun 1990, duk da haka, ya kawo sabon bincike da tabbatar da mummunan tasirin lafiyar mai. A cikin 1994, an kiyasta cewa kitsen mai ya haifar da mutuwar 20,000 kowace shekara a Amurka daga cututtukan zuciya. 

An gabatar da lakabin abinci na tilas don kitse a cikin ƙasashe da yawa.  Masu fafutuka sun kaddamar da yakin don kawo hankali ga batun da kuma canza ayyukan masana'antun abinci. 

 Manazarta