Hummus

Hummus ( / ˈ h ʊ mə s /, / ˈ h ʌ mə s / ;   Larabci: , kuma ana rubuta shi da homus ko houmous ), (cikakken suna: Hummus Bi Tahini)  abincin mutanen Levantine ne  wanda ake tsoma, shimfidadde, ko kayan dadi da ake yi daga dafaffen  chickpea da aka daskare da tahini, ruwan lemun tsami, da tafarnuwa.  Cikakkun kayan hadin sun haɗa da man zaitun, ƴan chickpeas, da kuma paprika.  Sonia Uvezian, Recipes and Remembrances from an Eastern Mediterranean Kitchen, 2001, , p. 106–107

An fara ambaton hummus a cikin littafin dafa abinci na ƙarni na 13 wanda aka danganta ga ɗan tarihi Ibn al-Adim daga Aleppo a Siriya ta yau.￼

Yawanci ana amfani da shi a cikin kayan abincin mutanen Levantine, yawanci ana cin shi ta hanyar tsoma burodin pita a cikin shi. A Yamma, ana samar da shi ta hanyar masana'antu kuma ana cin shi azaman abun ciye-ciye ko abincin marmari tare da biskit ko ganye. 

 Asalin kalma da Yanda ake rubutawa 
Kalmar hummus a harshen Larabci ce حُمُّص, Rumanci: ḥummuṣ, wato chickpea."Hummus | Definition of hummus by Oxford Dictionary on Lexico.com also meaning of Hummus". Lexico. Archived from the original on 1 October 2020. Retrieved 20 January 2021.  Cikakken sunan wanda aka shirya a harshen Larabci shine  'chickpeas tare da tahini'.  Kalmar Larabci ta harshen larabci  bambancin larabci  ko  wanda za a iya samo shi daga yaren Aramaic (    ), daidai da kalmar Sham don chickpeas:  .  Kalmar ta shiga harshen turanci a tsakiyar karni na 20 daga larabci  ko kuma ta hanyar aro don sunan tasa a Turkiya.

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