Shayi mai laushi

shayi mai laushi (ko shayi mai lahi)  wani nau'i ne na shayi mai sanyi. Kodayake galibi ana ba da shi a cikin gilashi tare da kankara, yana iya nufin duk wani shayi da aka sanyaya ko sanyaya. Ana iya sanya shi da sukari ko syrup, ko kuma ya kasance ba tare da sukari ba. Iced shayi kuma sanannen abin sha ne, yawanci ana gauraya shi da syrup mai ɗanɗano mai ɗanɗana kamar lemun tsami, peach ko orange.

Duk da yake mafi yawan shayi mai ƙanƙara suna samun dandano daga Camellia sinensis">ganyen shayi (Camellia sinensis), ana ba da shayi na ganye a wasu lokuta sanyi kuma ana kiransa a ƙarƙashin sunan mai mahimmanci. Ana yin shayi na rana ta hanyar yin amfani da ganyen shayi na dogon lokaci a ƙananan zafin jiki (sa'a daya a cikin rana, idan aka kwatanta da minti biyar a 80 zuwa 100 ° C (176 zuwa 212 ° F).

 Bambancin al'adu 

 Kanada 
A Kanada " shayi mai laushi" yawanci yana nufin abin sha mai laushi mai kama da " shayi mai zaki" a kudancin Amurka. Nau'in da aka fi samu ana sanya shi da ruwan lemun tsami. Saboda babban Sinanci kuma musamman Hong Kong diaspora, salon Hong Kong " shayi na lemun tsami" (香港凍茶) yana samuwa da kuma shayi na madara da Yuenyeung. [ana buƙatar ƙa'ida][<span title="This claim needs references to reliable sources. (September 2024)">citation needed</span>]

 China 
Kodayake ba hanyar gargajiya ba ce ta ba da shayi, shayi mai ƙanƙara ya sami karbuwa sosai a ƙarshen shekarun 1980, har ma a yankunan karkara. Akwai nau'ikan shayi da yawa, gami da shayi mai kore, ana samun su a cikin kwalba ko kwalba kuma ana sayar da su a cikin shaguna. Iyalai da yawa suna yin shayi mai sanyi ko dai ta hanyar sanya babban kankara a cikin karamin shayi mai zafi ko ta hanyar sanya shayi mai zafi a cikin firiji na ɗan lokaci. Nau'ikan shayi na yau da kullun sune baki, kore, da oolong (烏龍茶), da kuma nau'ikan ganye da yawa. Iced herbal teas musamman shahara a lokacin rani mai zafi, inda ake amfani da "yin" (陰) ko sanyaya ganye don yin shayi kamar chrysanthemum da kuding shayi (苦丁茶). Shafi mai sanyi (amma har yanzu mai dumi) ya shahara a zamanin d ̄ a. Gabatar da iyakantaccen jari-hujja da sake fasalin kasuwa kyauta wanda ya fara a 1978 ya sanya sanyaya ga yawan jama'a a karon farko. Kasuwancin firiji na kasar Sin ya karu daga kashi 7% kawai na iyalai na birane a 1977 zuwa kashi 95% a 2009.

 Afirka ta Kudu 
shayi mai laushi ya zama sananne a Afirka ta Kudu kuma yanzu yana samuwa a ko'ina a cikin cafes da kantin sayar da kayayyaki a duk faɗin ƙasar. Nestea, Lipton, Manhattan da Fuze Tea sune shahararrun alamomi, ban da alamar Afirka ta Kudu BOS, wanda ke amfani da rooibos da aka samo daga yankin daga Yammacin Cape.

 Switzerland 
Ruedi Bärlocher da Martin Sprenger, ma'aikata biyu na kamfanin giya na Swiss Bischofszell, sun gwada sanannen shayi mai ƙanƙara na Amurka kuma sun fara ba da shawarar samar da shayi mai ƙarancin ƙanƙarar da aka shirya a cikin kwalabe. A shekara ta 1983 Bischofszell Food Ltd. ya zama mai samar da shayi na kankara a duniya a kan sikelin masana'antu.

 Turkiyya 
A cikin ƙasar da ke shan shayi na al'ada kamar Turkiyya, tare da al'adun shayi da shayi, shayi mai ƙanƙara ya zama sananne lokacin da Lipton ya gabatar da shi a cikin 2000s. shayi mai laushi sanannen madadin abin sha ne. Lipton da Nestea sune manyan alamomi guda biyu har zuwa 2012 lokacin da kwangilar tsakanin Coca-Cola İçecek A.Ş. Nestea ta ƙare. Coca-Cola ya maye gurbin Nestea da alamar FFiluze, amma saboda kalmar Füze ma'anar "makami mai linzami" a cikin Turkiyya, sunan da aka yi amfani da shi don kasuwar Turkiyya shine Fuse Tea. Kamfanin shayi na kasa ÇÇaykur cikin kasuwa tare da alamar shayi mai ƙanƙara 'Didi'.[ data-mw='{"parts":[{"template":{"target":{"wt":"c[<span title="This claim needs references to reliable sources. (April 2015)">citation needed</span>],"href":"./Template:Citation_needed"},"params":{"date":{"wt":"April 2015"}},"i":0}}]}' data-ve-no-generated-contents="true" id="mwVw" typeof="mw:Transclusion"> 

 Ƙasar Ingila 
Kodayake ba a cinye shayi mai laushi a ko'ina a Burtaniya kamar yadda yake a wasu ƙasashen Turai, abin sha ya zama sananne a cikin 2000s. A cikin shekarun 1990s Lipton ya sayar da shayi mai laushi, mai kama da wanda aka sayar a Belgium. A cikin 'yan shekarun nan, Lipton ya koma sayar da shayi mara carbonated, da sauri Nestea da Twinings suka biyo baya.

 Amurka 
A Amurka, shayi mai daskarewa ya kai kusan kashi 85% na duk shayi da aka sha. shayi mai laushi ya shahara musamman a Gidajen cin abinci na Thai a kasar. Wani nau'i mai ɗanɗano da aka sani da shayi mai ɗanɗana ya shahara a jihohin kudanci. A cikin jihohin New England, yawanci yana da ɗanɗano, kuma sau da yawa ya haɗa da mint.

 Kudancin Amurka 
Tea Mate, wanda aka saba amfani da shi mai zafi a Argentina, Uruguay, kudancin Brazil da Paraguay, yawanci ana cinye shi da ice a tsakiyar yamma da kudu maso gabashin Brazil. Iced mate ya shahara musamman a jihohin Mato Grosso do Sul, Rio de Janeiro da arewacin Paraná.

 Vietnam 
shayi mai laushi wani bangare ne na al'adun titi a Vietnam. Ana yin shayi sosai kuma ana amfani da shi sau da yawa tare da sigari ko taba na aztec.

 Tarihi 

Tun a farkon 1823, Marguerite Countess na Blessington ta rubuta game da shan shayi mai ƙanƙara a Naples.

Tsohon girke-girke da aka buga don shayi mai laushi ya samo asali ne daga shekarun 1870. A cikin littafin dafa abinci na 1871, Amelie Goldthorp da Megan Breiner sun rubuta game da shayi mai daskarewa: "ya kamata ya zama mai daskwatar sosai". Biyu daga cikin litattafan dafa abinci na farko tare da girke-girke na shayi sune Buckeye Cookbook  na Estelle Woods Wilcox, wanda aka fara bugawa a 1876, da Housekeeping in Old Virginia  na Marion Cabell Tyree, haƙƙin mallaka 1878.

shayi mai laushi ya fara bayyana a Amurka a cikin shekarun 1860. An gan shi a matsayin sabon abu da farko, a cikin shekarun 1870 ya zama sananne. Shirye-shiryen sun bayyana a bugawa, an ba da shayi mai sanyi a kan menus na otal, kuma ana siyar da shi a tashoshin jirgin ƙasa. Shahararta ta karu da sauri bayan Richard Blechynden ya gabatar da shi a baje kolin duniya na 1904 a St. Louis.

 Iri-iri 

 Rana da shayi na firiji 
Za'a iya yin shayi mai laushi ta hanyar sanya shayi (bagas ko ganye) a cikin babban akwati na gilashi tare da ruwa kuma barin akwati a cikin rana na sa'o'i. Wannan sau da yawa yana haifar da ɗanɗano mai santsi. Amfanin shi ne cewa shayi na rana ba ya buƙatar amfani da wutar lantarki ko man fetur mai ƙonewa, don haka adana makamashi. Ana ba da shayi na rana a wasu lokuta tare da syrup ko lemun tsami.

Yawan zafin shayi da aka yi da wannan hanyar ba a taɓa dumama shi sosai don kashe kowane ƙwayoyin cuta, yana barin ruwa mai yiwuwa ba shi da aminci don sha. Ya kamata a watsar da shayi idan ya bayyana yana da kauri, syrupy, ko kuma yana da igiyoyi masu kama da igiya a ciki, kodayake yana iya zama haɗari ko da ba tare da irin waɗannan alamomi ba.

Saboda wannan haɗari an ba da shawarar wani madadin da ake kira " shayi mai sanyaya" inda ake yin shayi a cikin firiji da dare. Wannan yana da fa'ida biyu na hana ci gaban kwayoyin cuta masu cutarwa da shayi ya riga ya yi sanyi ba tare da ƙara kankara ba.

 Maɓuɓɓugar shayi mai ƙanƙara 
A cikin shekara ta 1996, Ma'aikatar Lafiya ta Birnin Cincinnati ta gano matakan ƙwayoyin cuta na Coliform (saboda rashin isasshen tsabtace yau da kullun) a cikin spigots na masu rarrabawa da aka cika da na'urorin shayi na atomatik a cikin gidajen cin abinci da yawa. Kimanin a lokaci guda, kamfanonin Coca-Cola da Pepsi Cola sun fara kamfen ɗin tallace-tallace na gaggawa da aka yi niyya don maye gurbin sabon shayi mai ƙanƙara a cibiyoyin sabis na abinci tare da maida hankali ga shayi na kamfanonin cola wanda aka rarraba ta amfani da wannan hanyar kamar abin sha, wanda aka kwashe daga jaka-in-akwatin. A lokuta da yawa, kamfanonin cola sun samar da maɓuɓɓugar ruwa don maida hankali ga shayi wanda yayi kama da kwantena da aka yi amfani da su a baya don rarraba shayi mai sabon giya.

 Rabin da rabi 
There has been a growing popularity in the United States of a mixed drink called "half-and-half" since the late 1960s when golf great Arnold Palmer ordered one in Palm Beach, Florida. Half-and-half is a mix of iced tea and lemonade, giving the drink a much sweeter taste. Often called an "Arnold Palmer" (although Palmer himself preferred a ratio of two parts iced tea to one part lemonade), the drink was eventually marketed by Snapple, Nantucket Nectars, and AriZona Iced Tea; AriZona has licensed Arnold Palmer's name and image for its versions. In 2012, an ESPN short documentary was produced on the drink, featuring Palmer, beverage experts, a group of PGA golfers and comedian Will Arnett discussing the drink's history and popularity.

 Dubi kuma 

 Lipton Iced Tea
 Long Island Iced Tea
 shayi mai zaki

 Manazarta 

 Haɗin waje 

Rukuni:Shafuka masu fassarorin da ba'a duba ba