Rubutun bazara

Rubutun bazara sune kayan abinci ko Dim sum wanda aka saba samu a cikin kasashen Sinanci, Vietnamese, Malaysian da Kudu maso gabashin Asiya. Irin murfin, cikawa, da dabarar dafa abinci da aka yi amfani da ita, da kuma sunan, sun bambanta sosai dangane da al'adun yankin, kodayake galibi suna cike da kayan lambu da naman sa ko naman alade.

 Tarihin Yankin 

 Gabashin Asiya 

 Babban yankin kasar Sin 
Rubutun bazara abinci ne na yanayi da ake cinyewa a lokacin bazara; ya fara ne a matsayin pancake cike da kayan lambu na bazara na sabon lokacin, canji mai maraba daga abincin da aka adana na tsawon watanni na hunturu. A cikin Abincin kasar Sin, juzu'in bazara su ne juzu'i masu ɗanɗano tare da kabewa da sauran kayan lambu a cikin wani nau'i mai laushi. Yawancin lokaci ana cin su a lokacin Bikin bazara a kasar Sin, saboda haka sunan. Nau'ikan nama, musamman naman alade, suma sanannu ne. Ruwan bazara da aka dafa yawanci ƙananan ne, kuma suna da kyau. Suna iya zama masu daɗi ko masu daɗi, na farko sau da yawa tare da cikawar jan wake, kuma na ƙarshe yawanci ana shirya shi da kayan lambu. Ana rufe su sosai kafin a dafa su ko a dafa su sosai.

Rubutun bazara da ba a dafa su ba yawanci sun fi girma kuma sun fi ɗanɗano. Ba kamar gyaran bazara ba, ana yin wadanda ba a dafa su ba ta hanyar cika murfin da sinadaran da aka riga aka dafa. A al'adance, abinci ne na biki da ake ci a lokacin bikin Ranar Abinci Mai sanyi da kuma Bikin Ranar Ranar Ruwa a cikin bazara don tunawa da girmama kakanninmu. Jama'ar Hakka wani lokacin suna cinye takardun bazara a rana ta uku ta watan na uku na Kalandar wata, (三月三 sān yuè sān). Rufewa na iya zama cakuda na gari ko Batir.

 Hong Kong da Macau 
Spring roll abinci ne da aka dafa yawanci ana samun sa a matsayin Dim sum. Yawanci suna dauke da naman alade, karoshi, tsiro da sauran kayan lambu da aka yi amfani da su tare da soya.

 Taiwan 
A Taiwan, mafi yawan abincin da ba a dafa shi ba shine, [./<i id= po-pián]" id="mwRg" rel="mw:WikiLink" title="Popiah">popiah, wanda ake kira rùn bǐng () a cikin Mandarin ko po̍h-pián () a Hokkien. A arewacin Taiwan, ana amfani da sinadaran tare da ganye, an dafa su, kuma wani lokacin ana rufe su da foda mai laushi kafin a naɗe su. A kudancin Taiwan, ana dafa sinadaran ko kuma a rufe su cikin ruwa mai sauƙi. Wani lokaci ana ƙara sukari mai kyau ko sukari mai laushi tare da man shanu kafin a rufe dukkan sinadaran.

 Japan 
A kasar Japan, an san takardun bazara da harumaki kuma galibi ana ba da su tare da karashi mustard ko soya sauce.

 Kudu maso gabashin Asiya 

 Indonesia, Malaysia, Myanmar, Philippines, Thailand, da Singapore 

Lumpia is the name for spring rolls in Indonesia and the Philippines, which was derived from Southern Chinese spring rolls. The name lumpia derives from Hokkien lunpia (Chinese: 潤餅; pinyin: rùnbǐng; Pe̍h-ōe-jī: jūn-piáⁿ, lūn-piáⁿ) and was introduced in the Philippine islands during the 17th century. It is a savoury snack made of thin crêpe pastry skin enveloping a mixture of savoury fillings, consisting  of chopped vegetables (including carrots, cabbage, green beans, bamboo shoots, banana heart and leeks), or sometimes also minced meat (chicken, shrimp, pork or beef). It is often served as an appetizer or snack, and might be served deep-fried or fresh (unfried). In Malaysia, Singapore and Thailand, it is called popiah as in Taiwan, while in Myanmar, it is referred as kawpyan (ကော်ပြန့်).

 Kambodiya 
Ana kiran ragowar bazara na Kambodiya Khmer-language text" typeof="mw:Transclusion">chai yor (Khmer) ko  (??). Duk da cewa sun samo asali ne daga al'ummar Kambodiya ta kasar Sin, an dafa su a duk faɗin ƙasar. Sun bambanta da na'urorin bazara na kasar Sin tare da cika su sau da yawa ba a dafa su ba kafin a dafa su, suna sa na'urori na Kambodiya ya fi sauƙi. Har ila yau, yawanci ana amfani da sauce na kifi a cikin cikawa, maimakon oyster soy sauce na soya, kuma ana dafa sau ɗaya kawai a cikin rufin bazara na Kambodiya, idan ba a sake shi ba.

 Vietnam 

Fassarar da aka dafa tare da naman alade ko kaza ana kiranta rolls na mulkin mallaka ko Chà giò (kudancin Vietnam), nem Chase, chà Chase ko Nem rán (arewacin Vietnam). Sau da yawa ana kiransu "ƙwai" da "ƙwai na bazara" a ƙasashen Yamma, wanda ba daidai ba ne. Tsakiyar Vietnam tana da nata nau'in soya da ake kira "ram". Ana yin Ram koyaushe daga shell-on shrimp ko shrimp da aka yanka da wasu albasa masu kore, an lulluɓe su cikin takardar shinkafa kuma an dafa su sosai. Kamar yawancin kayan abinci na musamman daga tsakiyar Vietnam, rago ba ya samuwa a cikin gidajen cin abinci na Vietnamese a kasashen waje.

Rubuce-rubucen mulkin mallaka na Vietnam ya bambanta da na bazara na kasar Sin saboda yawanci karami ne kuma yana dauke da ƙasa ko yankan nama / ruwan teku kamar naman alade, crab, shrimp, kaza, taro ko cassava, Gilashin noodles, fungi na katako ko oyster mushrooms, da karots. Ana amfani da takardar shinkafa a al'ada a matsayin murfin. Koyaya, gidajen cin abinci na Vietnam da yawa a ƙasashen Yammacin Turai na iya amfani da murfin kwai saboda rashin samun takardar shinkafa ko sauƙin amfani.
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Rubutun takarda na shinkafa ko rubutattun lokacin rani kayan lambu ne na Vietnamese da aka sani da "gỏi cha" ko "nem Chase". Dangane da yankin, an yi salatin salatin daban. Wasu iyalai masu cin ganyayyaki suna yin takardar shinkafa na shinkafa maimakon takardar shuka na nama. Koyaya, sinadaran da aka saba amfani da su sun haɗa da kayan naman alade da aka dafa (yawanci sau da yawa sausages na naman alade), shrimp, wani lokacin kaza ko tofu, sabbin ganye kamar basil ko cilantro, lettuce, cucumbers, wani lokacin sabo tafarnuwa, chives, shinkafa vermicelli, duk an lulluɓe su cikin takardar shinkafa. Kyakkyawan "gỏi" na iya ƙunsar naman alade da aka dafa, shinkafa da aka dafa da shinkafa, cucumber, carrot da ganye. Ana iya yin takardar shinkafa ta Vietnamese a gida ko a samu a gidajen cin abinci na Vietnamese   da wasu shagunan kayan masarufi. Ana ba da su a yanayin zafin jiki na ɗaki tare da nutsewa. Abubuwan da aka saba amfani da su, ko kuma sauce na man shanu duk sauce ne na yau da kullun. Sauce na yau da kullun ya haɗa da chilli, sauce na hoisin, man shanu da sukari. Kyakkyawan "nước mắm pha" (nước características) sauce mai nutsewa ya ƙunshi sauce na kifi, lime, tafarnuwa, sukari, da chillies ko kawai sauce na kifaye, sukari da vinegar.

 Oceania 

 Ostiraliya 
A Ostiraliya, ana samun nau'ikan abinci na Asiya daban-daban saboda shige da fice, al'adu da yawa, da kuma wadataccen kayan gida. Dukkanin dim sims da Chiko Rolls sun yi wahayi zuwa gare su ta hanyar litattafan bazara na kasar Sin.

Ƙananan rufi na bazara waɗanda ke da ko dai cika kayan lambu, ko cika nama sanannen abincin da ake siyarwa a shagunan da yawa a Ostiraliya. Hakanan za'a iya siyan takalman bazara masu daskarewa a cikin manyan kantuna, don dafa abinci a gida.

Har ila yau, 'yan Australia suna da nasu nau'in rufin bazara wanda za'a iya samun shi a cikin shaguna da yawa na kifi da guntu a Ostiraliya kuma an saya shi daga babban kantin sayar da kayayyaki, wanda shine Chiko Roll. Maimakon amfani da kek tare da dabarar mirginawa, suna da ɗanɗano mai laushi.

 Vanuatu 
Rubutun bazara sanannen abinci ne a cikin Abincin Vanuatu na zamani. An san su da nems, daga sunan Vietnamese ta hanyar Faransanci, galibi ana yin su da takardar shinkafa, an cika su da naman alade, kaza ko naman sa, kuma an dafa su sosai.

 Turai 

 Jamus, Faransa da Poland 
A kasashen iron su Austria, Switzerland, da Jamus, ana kiran rubutattun bazara da aka dafa da Frühlingsrolle, yayin da ake kiran rubutunan salatin Vietnamese Sommerrolle ("rubutun bazara"). Faransanci suna kiransu nem ga waɗanda aka soya da kuma rouleaux de printemps ga wasu, yayin da a Poland, an san su da Saxonki, mai suna bayan Saigon, birnin da yawancin baƙi na Vietnamese a Poland suka samo asali.

 Netherlands da Belgium 
A cikin Netherlands da Belgium, ana kiran rolles na bazara da loempia kuma ana dafa su sosai ko kuma wani lokacin ana yin burodi. Ana zaton baƙi ne suka gabatar da su (ciki har da Sinanci) daga Indonesia, tsohon mulkin mallaka na Netherlands. Loempias suna cike da tsiro na wake, Omelette da aka yanka, da kaza ko crab. Har ila yau, yana zama ruwan dare don loempias ya bayyana tare da sauces masu dadi da kayan yaji.

 Ƙasar Ingila 
A cikin Ƙasar Ingila, an yi amfani da takardun bazara, kuma wani lokacin har yanzu, an san su da takardon pancake, kodayake waɗannan sun fi girma fiye da waɗanda aka bayyana a matsayin takardun ruwa.

 Arewacin Turai 
A cikin ƙasashen Nordic, an san su da  / er (Swedish / Norwegian),   ... " , ko  (Finnish).

 Arewacin Amurka 

 Amurka 
Madison tana da nau'ikan nau'ikan bazara na musamman ga birnin. A Madison, ana amfani da takardun bazara a cikin wani babban tsari mai auna tsakanin 1-1.5 lbs. Wadannan takardu na bazara, wanda wani baƙo na Thai ya kirkira a shekara ta 2006,  an cika su da kabewa, cilantro, iceberg lettuce, jalapeños, avocado, cucumbers da rice noodles.  Ana iya samun su a gidajen cin abinci da yawa da kuma shagunan abinci a cikin birni.

 Latin Amurka 

 Brazil 
A Brazil, ana kiran rubutattun bazara ko dai rolinhos-primavera ( [ʁoˈlĩɲus pɾimɐˈvɛɾɐ]), wanda shine fassarar kyauta daga Turanci, ko kuma kamar yadda ake kira a cikin gidajen cin abinci na Japan da kuma tsakanin mutanen da aka yi amfani da su ga farantin ta hanyar da ta zo Brazil daga Baƙi na Japan, ''"}},"i":0}}]}" data-ve-no-generated-contents="true" id="mwAUQ" typeof="mw:Transclusion">"spring roll" (春偶, harumaki) (IPA): [haɾɯmaki]). Ana iya samun su galibi a cikin gidajen cin abinci na kasar Sin, yawanci ana ba da su tare da molho agridoce (mai daɗi da mai daɗi) don nutsewa, yawanci ja mai haske da zafi, wanda aka yi da ketchup, ruwan inabi, sukari kuma wani lokacin kayan yaji kamar star anise, wanda ke tare da wasu nau'ikan jita-jita, kuma yana iya haɗawa da albasa da albasa mai zaki. Wasu gidajen cin abinci na Jafananci suna ba da takardu na bazara a Brazil, amma gabaɗaya a bayyane ko tare da soya sauce don nutsewa (molho agridoce yana samuwa a wasu). Hakanan ana samun su a cikin gidajen cin abinci masu sauri, kuma ana iya kiran su ko dai da sunan Jafananci ko na Brazil na Portuguese, amma galibi na ƙarshe.

 Chile 
A Chile, ana kiran takardun bazara arrollado primavera, kuma manyan kantuna, masu sayar da titi da gidajen cin abinci na kasar Sin suna sayar da su.  (Duk da haka, a wasu ƙasashe, "arrollado primavera" yana nufin juzu'i mai ɗanɗano da aka yi da cake mai laushi kuma bai kamata a rikita shi da sigar Chilean ba.) 

 Costa Rica 
A Costa Rica, ana kiran rollito de primavera a cikin Mutanen Espanya rollito de Prima ("ƙaramin rollito na bazara"), amma an fi sani da "Taco Chino" kuma ana miƙa su a kusan dukkanin gidajen cin abinci na kasar Sin a matsayin mai cin abinci ko mai cin abinci.

 Mexico 
A Mexico, ana kiran rollers na bazara rollos primavera (wanda ke fassara kai tsaye zuwa "rubutun bazara") kuma ana sayar da su a yawancin gidajen cin abinci na kasar Sin da wuraren abinci mai sauri tare da sauce mai zaki da soya. A kan iyakar arewa maso yamma da Amurka, musamman a Mexicali, Baja California, an san takardun bazara da chunkun; wannan sunan na iya danganta da Koriya chungwon (춘권). Ana dafa su sosai kuma yawanci ana ba da su tare da ketchup wanda aka ɗora shi da ɗan mustard mai zafi a matsayin soya mai nutsewa.

 Argentina da Uruguay 
A cikin Argentina da Uruguay, ana kiran rollers na bazara da empanaditas chinas (juyawar kasar Sin) da kuma arrolladitos primavera (wanda ke fassara kai tsaye zuwa "rubutun bazara"), kuma manyan kantuna da gidajen cin abinci na kasar Sin suna sayar da su. Su ne abincin da aka saba amfani da shi ta hanyar sabis na abinci kuma yawanci ana ba da su tare da ƙaramin kwano na soya mai zaki da zaki don tsoma su.

 Venezuela 
A Venezuela, ana kiran rubutattun bazara Lumpia kamar yadda yake a Philippines da Indonesia. Yawancin gidajen cin abinci na kasar Sin suna sayar da su, kuma galibi ana ba da su tare da mai zaki da zaki ko soya.

 Dubi kuma 

 Manazarta 

Rukuni:Shafuka masu fassarorin da ba'a duba ba