Garin curry

Curry powder foda ce ta kayan ƙamshi (masala) da ake amfani da ita wajen dafa curry, wadda ta samo asali daga ƙasashen nahiyar Indiya. An kirkira ta ne bisa ga kayan ƙamshi na gargajiya, amma ba za a ruɗe ta da garam masala ba, domin su ba ɗaya bane. garam masala.  

 Tarihi 

Kamar yadda ake samun kasuwanci a kasuwannin Yamma, curry foda yana kama da cakuda kayan yaji na Indiya na gargajiya wanda aka sani da garam masala ('kayan yaji'). [1]

An yi la'akari da shi azaman kayan aikin da aka shirya wanda aka yi niyya don maimaita ɗanɗanon miya na Indiya,   'yan kasuwa Indiya sun fara sayar da shi ga 'yan kasuwa na Burtaniya. 

An yi amfani da Curry foda azaman sashi a cikin litattafan girke-girke na Biritaniya na ƙarni na 18,  kuma ana samun su ta kasuwanci daga ƙarshen karni na 18,    tare da alamu irin su Crosse &amp; Blackwell da Sharwood sun dage har zuwa yanzu. A Ostiraliya, kayan yaji na yau da kullun shine Keen's curry foda.    Abubuwan "curry foda", tare da umarnin yadda ake samar da shi,  ana kuma gani a cikin littattafan dafa abinci na Amurka na 19th na Ostiraliya, da tallace-tallace. 

'Yan kasuwa na Biritaniya sun gabatar da foda zuwa Meiji Japan, a tsakiyar karni na 19, inda aka san shi da " curry Jafananci ",  kuma ya samo asali a cikin tasa daban.

 Etymology 
A Yamma, kalmar "curry" tana magana ne game da jita-jita daban-daban na Indiyawan da aka shirya tare da haɗuwa daban-daban na kayan yaji a cikin yankin Indiya.   Sashin mai kama da miya da ke da "curry" ya samo asali ne daga kalmar Tamil kaṟi ma'ana a zahiri ' miya ' ko ' relish for shinkafa ', kuma ya sami ma'ana tare da sauran nassoshi na yanki game da jita-jita na gida da ke tasowa sama da dubban shekaru a cikin yankin Indiya, kamar jhol, shorba da kalia .  

 Sinadaran 
An bayyana adadin ma'auni akan foda curry. Yawancin fayyace buƙatun nazari kamar danshi, abun cikin ash, da abun cikin mai da abubuwan da aka halatta. Wasu kuma suna ayyana adadin abubuwan da ake tsammani.

A Amurka, ana sa ran curry foda ya ƙunshi aƙalla waɗannan sinadarai: turmeric, coriander, fenugreek, kirfa, cumin, black barkono, ginger, da cardamom . 

Matsayin 1999 na Gabashin Afirka (EAS 98:1999) bai ayyana tushen tushen sinadari ba.  Wani sabon daftarin 2017 daga Uganda yana buƙatar turmeric, coriander, cumin, fenugreek da mustard. 

Indiyawa (FSSAI), Pakistani (PS: 1741-1997), da na duniya (ISO 2253: 1999) mizanan ba su ayyana tushen mahimman abubuwan sinadaran. 

 Bayanan abinci mai gina jiki 
Cokali ɗaya (6.3 g) na foda na yau da kullun ya ƙunshi abubuwan gina jiki masu zuwa bisa ga USDA: 

 Karfin abinci: 
 Mai: 0.883 g
 Carbohydrates: 3.52 g
 Fiber: 3.35 g
 Sunan: 0.9 g

 Manazarta 

 Jerin ganyen dafuwa da kayan yaji
 Kayan yaji

 Manazarta 

Rukuni:Shafuka masu fassarorin da ba'a duba ba