Ragout

Ragout (/ræˈɡuː/,  ragoût, Faransashi: []) stew ne da ake amfani da shi azaman babban abinci.

 Magana 
Kalmar ta fito ne daga harshen Faransanci ragoûter, ma'ana 'don farfado da dandano'. [ana buƙatar ƙa'ida][<span title="This claim needs references to reliable sources. (April 2025)">citation needed</span>]

 Shirye-shiryen 
Hanyar da ake amfani da ita wajen shirya ta ƙunshi dafa abinci a hankali a kan zafi mai zafi. Babban sinadaran suna da yawa; ana iya shirya ragouts tare da ko ba tare da nama ba, ana iya haɗa kayan lambu iri-iri, kuma suna iya zama da ɗanɗano da ɗanɗanyoyi. [ana buƙatar ƙa'ida][<span title="This claim needs references to reliable sources. (April 2025)">citation needed</span>]

 Misalan 
Littafin dafa abinci na zamanin Roman Apicius ya haɗa da girke-girke don gurasar tare da nama. A cewar fassarar Patrick Faas, ya haɗa da ja" rel="mw:WikiLink" title="Date palm">kwanakin, zuma, ruwan inabi, [./<i id= garum]" id="mwJg" rel="mw:WikiLink" title="Garum">garum (sauce na kifi), passum (abin zaki), da kayan yaji kamar albasa, mint, roast cumin, da kuma kwayar celery. Kayan girke-girke na Apicius yana ba da shawarar tafasa duk sinadaran sai dai ga naman Tsuntsu tare a cikin tukunya, ɗaure su da starch, kuma zuba cakuda a kan naman tsutsa da aka dafa, yayin da Faas, a cikin sake ginawa, ya gaya wa mai karatu ya fara yin roux tare da gari da man zaitun kuma ya kara passum, kayan yaji, zuma, ruwan inabi, da garum a cikin wani tsari, bayan haka mai karatu zai iya motsawa a cikin naman tsutsa, wanda ya ce za'a gasa shi ko a iya gasa.

Abinci biyu na Ingilishi na ƙarni na 18 daga The Complete Housewife  suna nuna wasu nau'ikan nama, kayan lambu, kayan yaji, kayan ado da hanyoyin da za a iya amfani da su ga ragoût.

A cikin ƙamus na abinci na ƙarni na 19, Alexandre Dumas ya ba da gudummawa ga ragouts tare da yin "tsohon abincin Faransanci mai haske". Ya ba da misalai da yawa ciki har da salpicons, wanda aka yi da nama da kayan lambu iri-iri kamar ƙwayoyin cuta, artichokes, truffles, quenelles, da gurasa mai zaki. A cewar Dumas ana dafa kowane sinadarin daban. "Salpicon na yau da kullun" ya haɗa da gurasar saniya, ham, ƙwai, foie gras da truffles da aka yi amfani da su a cikin Sauce na Mutanen Espanya. Ana dafa ragout na celery a cikin bouillon da aka dafa da gishiri, Nutmeg da albasa. Ana yin burodi na cucumber tare da sauce na velouté. Ana yin ragout ɗaya tare da Madeira, chestnuts da Chipolata sausages da aka dafa a cikin bouillon tare da sauce espagnole.￼

Manazarta

Category: Abinci