Bincike mai mahimmanci a cikin Kimiyya da Abinci

Critical Reviews in Food Science and Nutrition wata mujallar kimiyyar abinci ce da Taylor & Francis ke buga kowane wata. An kafa shi ne a shekarar 1970 a matsayin Critical Reviews in Food Technology, amma ya canza zuwa sunansa na yanzu a shekarar 1975. Babban editan shi ne Fergus M. Clydesdale (Jami'ar Massachusetts Amherst).  A cewar Jaridar Citation Reports, mujallar tana da tasirin tasirin 2019 na 7.860, inda ta kasance ta 3rd daga cikin mujallu 89 a cikin rukunin "Nutrition and Dietetics" kuma ta 4th daga cikin muhalli 139 a cikin rukunin"Food Science and Technology". Ya zuwa 2024, tasirin tasirin shine 7.3.

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