Chana masala

Chana masala (kuma chole masala ko chholay ) shine kaji curry dafa shi a cikin miya mai tushen tumatir, wanda ya samo asali daga yankin Indiya .    Abincin abinci ne na Indiya (musamman Arewacin Indiya ) da kuma abincin Pakistan .  Ana yawan cin shi tare da burodi, gami da soyayyen bhatura (inda ake kira haɗe-haɗe da ake kira chole bhature ), puri, ko gurasa mai laushi irin su kulcha .   

 Sinadaran da shirye-shirye 
Tare da kaji, kayan aikin chana masala yawanci sun haɗa da tushe na albasa, tafarnuwa, ginger, da barkono barkono ; yankakken tumatir don samar da tumatir miya ; da ganyaye da kayan kamshi, irin su amchoor, coriander, cumin, garam masala, da turmeric . López-Alt, J. Kenji.  

Don shirya chana masala, ana jika rawan chickpeas (wake) a cikin ruwa na dare ɗaya. Daga nan sai a tace su, a wanke, sannan a dafa su tare da albasa, tumatir, da kayan ƙamshi. 

Wani lokaci ana yin ado da cilantro da lemun tsami ko lemun tsami. Shah, Khushbu (January 28, 2021). 

 Manazarta 

Rukuni:Shafuka masu fassarorin da ba'a duba ba