Hash (tafiye)

Hash suna ne na miya ko miya da aka yi da naman alade, na ɓalle da albasa. Yawancin lokaci ana haɗa shi da shinkafa a matsayin " hash da shinkafa ". Hash wani bangare ne na abinci na Kudancin Amurka inda aka ƙirƙira shi a matsayin hanyar amfani da yankan nama mara daɗi. Ana amfani da tasa da farko a cikin jihar South Carolina, inda ake hada shi da barbecue. Akwai nau'ikan zanta da yawa, waɗanda suka haɗa da haɗuwa daban-daban na nama da kayan lambu.

 Tarihi 
Al'ummomin da ake bautar da su ne suka ƙirƙira shi a kusa da kogin Savannah kafin yakin basasar Amurka .  Ta yiwu tasa ta samo asali ne a matsayin hanyar da za a canza rahusa, ƙarancin yankan naman da ya ragu daga barbecues na alade, gami da kai da gabobin jiki,  ta hanyar dafa su zuwa stew mai laushi, mai daɗi da yawa wanda za a iya ci tare da cokali.  Masanin tarihin abinci Robert F. Moss ya yi iƙirarin cewa sunan "hash" mai yiwuwa ya fito daga "haslet", tsohuwar kalmar Ingilishi don viscera.  Akwai hadisai daban-daban na al'ada game da zanta, gami da imani cewa ya kamata a dafa shi a ƙarƙashin hasken wata. 

Ya zama abin rakiya na yau da kullun ga barbecue a South Carolina, ana yin hidima a gidajen abinci "The Story of Hash & Rice". robertfmoss.com. Retrieved 2023-07-19. da "gidajen hash".  A ƙarshen karni na 19, an ci shi a cikin makwabciyar jihar Jojiya amma shahararsa galibi tana iyakance ne ga South Carolina a cikin karni na 21st.  Wani sanannen ban mamaki shine Augusta, Jojiya, wanda ke iyaka da South Carolina, inda zanta ya kasance wani ɓangare na al'adun abinci na gida. 

A al'adance, zanta ya ƙunshi kawunan alade da hanta, amma wannan ya zama ƙasa da kowa yayin da gidajen cin abinci suka daina gasa aladu don barbecue, kuma naman gabobin ya zama ƙasa da shahara a ƙarshen karni na 20.  Maimakon haka, yawancin gidajen cin abinci na barbecue na zamani suna shirya zanta tare da ragowar naman da aka ja, musamman kafadar alade. Wani labarin 2020 a cikin The Post da Courier sun yi iƙirarin cewa zanta na cikin haɗarin ɓacewa daga gidajen cin abinci na South Carolina; Raskin, Hanna (2020-02-17). "Hash, South Carolina's greatest contribution to barbecue canon, fading across Lowcountry". Post and Courier. Retrieved 2023-07-19. duk da haka, Moss ya yi hamayya da wannan da'awar a cikin wani labarin a Kudancin Rayuwa, lura da cewa yawancin gidajen cin abinci da aka bude a South Carolina sun kara da zanta zuwa menus.  Wani bincike na gidajen cin abinci da ke hidimar hash a South Carolina ya gano cewa ya shahara musamman a kusa da Columbia . 

 Bayani 
Ana ɗaukar Hash a matsayin stew ko miya.  Abubuwan farko da ke cikin hash sune naman alade, naman alade, albasa, da kayan yaji waɗanda a hankali a haɗa su tare.   A al'adance, ana yin zanta ne ta hanyar dafa kayan abinci a cikin tukunyar ƙarfe a kan wutar itace, hanyar da har yanzu wasu gidajen cin abinci da gidajen zanta ke amfani da ita.   Ana ba da ita akan shinkafa, a matsayin tasa da ake kira "hash and rice". 

Bambance-bambancen zanta da yawa sun wanzu, waɗanda suka haɗa da haɗuwa daban-daban na sinadaran.   Kayan lambu kamar dankali da albasa. "Enjoy SC Barbecue with a Side of Hash". discoversouthcarolina.com. Retrieved 2023-07-19.  Ana kuma ƙara mustard a cikin hash tsakanin al'ummomin Jamus a cikin Midlands na South Carolina . "The Hashmasters". Garden & Gun. Retrieved 2023-07-19. Ana yawan ƙara Vinegar zuwa hashes a cikin Kudancin Carolina Lowcountry .  A kudancin Carolina ta Kudu, hash yakan haɗa da naman sa ko cakuda naman alade da naman sa tare da albasa mai yawa.  

 Duba kuma 

 Brunswick stew, irin tasa

 Manazarta 

Rukuni:Shafuka masu fassarorin da ba'a duba ba