Jaridar Abinci

The Journal of Nutrition (ko kuma an taƙaita shi a matsayin JN ko J Nutr) mujallar kimiyya ce da An sake dubawa da American Society for Nutrition ta buga. An kafa shi a 1928, mujallar ta buga bincike na gwaji kan abinci mai gina jiki na mutum, dabba, sel da kwayoyin halitta; tarihin rayuwa da kimantawa kan masu binciken abinci mai gina gina jiki; da kuma sharhi kan batutuwan da ke cikin rikici a fagen. A cikin 2020, Babban edita shine Dokta Teresa A. Davis . A cewar Jaridar Citation Reports, Jaridar Nutrition tana da tasirin tasirin 4.281 a cikin 2019 - raguwa daga darajarta ta 2018 na 4.416 . 

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