Maja Blanca

Maja Blanca ( [ˈmaha ˈblaŋka]) kayan zaki ne na Filipino tare da daidaituwa mai kama da gelatin da aka yi da farko daga madarar kwakwa. Har ila yau an san shi da pudding na kwakwa, yawanci ana ba da shi a lokacin bukukuwa da kuma lokacin bukukuwan, musamman Kirsimeti.

 Bayyanawa 

Maja Blanca tana da daidaito na gelatin mai kauri da ɗanɗano mai ɗanɗano, kuma tana da fari mai launin cream. [ana buƙatar ƙa'ida]￼

 Etimology da tarihi 
Abincin da aka yi amfani da shi shine gyaran Filipino na abincin Mutanen Espanya manjar blanco (blancmange, a zahiri "farin kayan lambu"), amma ya zama daban saboda yana amfani da sinadaran daban-daban, kamar madara kwakwa maimakon madara ko madarar almond. Abincin ya fi shahara a Luzon, musamman a cikin abincin Tagalog, Kapampangan, Pangasinense, da Ilocano. Amma kuma ya shahara a kudu, musamman tsakanin mutanen Chavacano masu magana da Zamboangueños . 

Maja Blanca kuma an san ta da dudul a cikin Ilocano wanda ke nuna asalinsa na Austronesian dodol;  da maja blanca con maíz, maja maíz, ko maja blanca maíz lokacin da ake amfani da ƙwayoyin <i id="mwRQ">masara</i> a cikin shiri (mai shine Mutanen Espanya don masara). 

 Shirye-shiryen 
Maja Blanca tana da sauƙin shirya. Ana dumama madarar kwakwa (ba cream na kwakwa ba) da cakuda masara don tafasa a kan ƙananan harshen wuta yayin da yake motsawa. Hagar (gulaman a cikin Filipino) za a iya maye gurbin masara."Maja Blanca". Driftless Appetite: Life & Food in the Driftless Area. Retrieved November 26, 2011. Ana kuma ƙara ƙwayoyin masara, madara, da sukari sau da yawa, kodayake waɗannan ba al'ada ba ne na girke-girke. Da zarar cakuda ya yi kauri, sai a zuba shi cikin jita-jita da aka shafa a baya da man kwakwa, kuma a bar shi ya sanyaya. Da zarar sun yi ƙarfi, ana yayyafa latik (kayan kwalliya mai launin ruwan kasa) a matsayin toppings.

 Manazarta