Binciken Abinci

Nutrition analysis refers to the process of determining the nutritional content of foods and food products.  The process can be performed through a variety of certified methods.

 Hanyoyin 

 Binciken dakin gwaje-gwaje 
A al'adance, kamfanonin abinci za su aika samfuran abinci zuwa dakunan gwaje-gwaje don gwajin jiki. Nazari na yau da kullun sun haɗa da:

 danshi (ruwa) ta hanyar asarar taro a 102 ° C
 furotin ta hanyar nazarin jimlar nitrogen, ko dai ta hanyoyin Dumas ko Kjeldahl
 jimlar mai, bisa ga al'ada ta hanyar cirewar ƙarfi, amma sau da yawa yanzu ta hanyoyin sakandare kamar NMR
 danyen ash (dukkan kwayoyin halitta) ta hanyar konewa a 550 ° C
 kimanta fiber na abinci ta hanyoyin AOAC daban-daban kamar 985.29
 sodium (kuma ta haka gishiri) ko dai ta hanyar photometry na harshen wuta, AA ko ICP-OES;
 jimlar sugars, yawanci ta hanyar fasahar chromatography na ruwa, kamar IC-HPAED ko HPLC-RI;
 fatty acid ta GC-FID.

Carbohydrates da ƙimar kuzari yawanci ana ƙididdige su daga waɗannan ƙimar nazari.

 Software 
Akwai software a matsayin madadin nazarin abinci mai gina jiki na dakin gwaje-gwaje. Wannan software galibi tana amfani da bayanan bayanan sinadaran da aka gwada a baya a ɗakin gwaje-gwaje. Mai amfani zai iya shigar da bayanan sinadarai ta hanyar dai-daita abubuwan da suke amfani da su zuwa abubuwan da aka samo a cikin bayanan; Ana iya ƙididdige binciken.

 Manazarta