Jaridar Kimiyya da Fasaha ta Abinci

Jaridar kimiyya da Fasaha ta Abinci wata mujallar kimiyya ce da ake nazari da ita a kowane wata wanda ke rufe kimiyyar abinci da Fasahar abinci. An kafa shi a shekara ta 1964 kuma Springer Science + Business Media ne ke buga shi a madadin Kungiyar Masana Kimiyya da Fasaha ta Indiya, wanda ita ce mujallar hukuma. Babban edita shine N. Bhaskar (Central Food Technological Research Institute). A cewar Jaridar Citation Reports, mujallar tana da tasirin tasirin 2021 na 3.117. 

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