Pava mai maye

(transl. drunken turkey) is the meat from a domestic turkey that is fed alcohol prior to slaughter. Traditional to the Vega Baja del Segura of Alicante, Spain,  is believed to inherit some of the flavor of the alcohol, contributing to the traditional dish .

 Tarihi da hanyar 
Samar da  al'ada ce mai tsawo a Vega Baja, tare da tushe da ke da'awar shekarun da suka gabata ko ƙarni na samarwa, galibi ta amfani da turkeys na Black Spanish.

Animal rights activists have raised concern over animal cruelty in the forced intoxication of turkeys for . Force-feeding alcohol to turkeys, previously practiced, has been banned.[<span title="The time period mentioned near this tag is ambiguous. (August 2025)">when?</span>]

 Manazarta 

Rukuni:Shafuka masu fassarorin da ba'a duba ba