Shinkafa jollof

Jollof ( / dʒə ˈlɒ f / ), ko jollof rice, shinkafa ce daga Afirka ta Yamma . Ana yin tasa yawanci tare da shinkafa mai tsayi, tumatir, barkono, albasa, kayan yaji, da kuma wani lokacin wasu kayan lambu da / ko nama a cikin tukunya ɗaya, kodayake sinadaran da hanyoyin shirye-shiryen sun bambanta a yankuna daban-daban. Abincin ya samo asali ne a kasar Senegal . 

Bambance-bambancen yanki shi ne tushen gasa a tsakanin kasashen yammacin Afirka, musamman tsakanin Najeriya da Ghana, a kan wanda ya fi kyau; a cikin 2010s wannan ya haɓaka zuwa gamuwar abokantaka da aka sani da "Jollof Wars".￼

A Yammacin Afirka da ake magana da Faransanci, ana kiran bambancin tasa da riz au gras . Sigar ta Senegal, thieboudienne, UNESCO ta amince da shi a matsayin tasa na gadon al'adun da ba za a taɓa gani ba .

 Tarihi da asali 
Daular Jolof ko Wolof wata ƙasa ce ta haɗin gwiwa wacce ta mallaki sassan Afirka ta Yamma da ke cikin Senegal da Mali da Gambiya da Mauritania a wannan zamani tun daga kusan ƙarni na 12    kuma daga baya aka fi sani da Masarautar Jolof . A cewar masanin tarihin abinci na Afirka, Fran Osseo-Asare, ana iya gano asalin shinkafar jollof a yankin, inda ake noman shinkafa;  asalin abincin da aka fi sani da thieboudienne ko thiebou djeun,  kuma ya ƙunshi shinkafa, kifi, kifi da kayan lambu.  Idan an yi shi da nama, ana kiransa ceebu yapp.  An dauki al'ummomin kamun kifi na Saint-Louis a matsayin wurin haifuwar thieboudienne.   

Masanin tarihin abinci da noma James C. McCann ya yi iƙirarin cewa da wuya tasa ta yaɗu daga ƙasar Senegal zuwa yanayin da take ciki yanzu tunda ba a ganin irin wannan yaɗuwar al'adu a cikin "hanyoyin harshe, tarihi ko siyasa". Maimakon haka, ya ba da shawarar cewa abincin ya bazu tare da daular Mali, musamman ma 'yan kasuwa na Djula waɗanda suka tarwatsa zuwa cibiyoyin kasuwanci da biranen yanki, suna ɗaukar fasahar tattalin arziki na "masu fashi, ƙananan tallace-tallace, da noman shinkafa" da kuma addinin Musulunci . 

Marc Dufumier, wani farfesa a fannin aikin gona, ya ba da shawarar asalin kwanan nan don tasa, wanda wataƙila ya bayyana ne a sakamakon haɓaka aikin noman gyada da turawan mulkin mallaka suka yi a tsakiyar Senegal don masana'antar mai na Faransa, kuma inda aka ba da diyya ta hanyar shigo da shinkafa ta kudu maso gabashin Asiya . Wannan ya bai wa masu dafa abinci na gida wani zaɓi sai dai su yi amfani da samfurin da ba a sani ba a lokacin. Dufumier, Marc (30 March 2018). "Recette : le thiéboudiène de Marc Dufumier". Le Monde. Retrieved 27 October 2018.

Yin amfani da Tumatir na Sabon Duniya, tumatir tumatir, barkono capsicum ( kararrawa, chili, paprika ), Indiya curry foda, Mediterranean thyme, da irin shinkafa na Asiya, na iya iyakance asalin abincin da ake ci a yanzu ba a baya fiye da karni na 19, babu wata shaida na sinadaran da ake noma ko shigo da su kafin wannan lokacin.   A Senegal, tarihin baka ya ba da tabbacin Penda Mbaye, mai dafa abinci a gidan daya daga cikin masu mulkin mallaka a Saint-Louis, Senegal, kamar yadda ta kirkiro tasa lokacin da sha'ir ya ƙare kuma ta maye gurbin shinkafa.   

 Manazarta