Levilactobacillus brevis

Levilactobacillus brevis shine gram-tabbatacce, nau'in sanda na kwayoyin lactic acid wanda shine heterofermentative, ƙirƙirar CO 2, lactic acid da acetic acid ko ethanol a lokacin fermentation. L. brevis shine nau'in nau'in nau'in jinsin Levilactobacillus (wanda ya gabata rukunin L. brevis ), wanda ya ƙunshi nau'ikan 24.     Ana iya samunsa a wurare daban-daban, kamar abinci mai datti, da kuma microbiota na al'ada. Ana samun L. brevis a cikin abinci irin su sauerkraut da pickles . Har ila yau, yana daya daga cikin abubuwan da ke haifar da lalacewar giya . An nuna cin abinci don inganta aikin rigakafi na ɗan adam, kuma an ba da izini sau da yawa. Al'ada gut microbiota L. brevis ana samunsa a cikin hanjin mutum, farji, da najasa .

L. brevis yana daya daga cikin manyan lactobacilli da aka samo a cikin hatsi na tibicos, ana amfani da su don yin kefir, amma nau'in Lentilactobacillus suna da alhakin samar da polysaccharide ( dextran da kefiran) wanda ke samar da hatsi.  Manyan metabolites na L. brevis sun haɗa da lactic acid da ethanol . An gano nau'ikan L. brevis da L. hilgardii don samar da amines amines tyramine da phenylethylamine .

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