Kayan kwalliya

A Bundt cake (/bʌnt/) cake ne da aka yi burodi a cikin Bundt pan, siffar shi a cikin wani nau'i na donut. Tsarin ya samo asali ne daga kek na gargajiya na Turai da aka sani da , amma kekunan Bundt ba su da alaƙa da kowane girke-girke guda ɗaya. Hanyar ƙira a Arewacin Amurka ta shahara a cikin shekarun 1950 da 1960, bayan masana'antar kayan dafa abinci ta Nordic Ware ta sanya alamar kasuwanci da sunan "Bundt" kuma ta fara samar da Bundt pans daga aluminum. Tallace-tallace daga Pillsbury sun ga kekunan sun sami karbuwa sosai.

 Magana 
The Bundt cake derives in part from a European brioche-like cake called . In the Rhineland and Palatinate regions of Germany,  is traditionally known as  (), a name formed by joining the two words  and  (cake).

Ra'ayoyi sun bambanta game da muhimmancin kalmar . Ɗaya daga cikin yiwuwar shi ne cewa yana nufin "bunch" ko "", kuma yana nufin yadda ake haɗa gurasar a kusa da tsakiyar bututun. Wani tushe ya nuna cewa yana bayyana bayyanar da aka ba wa kek ta bangarorin da aka yi da kwanon rufi, kama da ɗaure ko tarin alkama. Wasu marubuta sun ba da shawarar cewa Bund a maimakon haka yana nufin rukuni na mutane, kuma ana kiran  saboda dacewa da jam'iyyun da tarurruka.

 Tarihi 
Kalmar cake bundt tana bayyana salon kayan burodi fiye da takamaiman girke-girke. Bundt cakes ba su dace da kowane girke-girke ba; maimakon haka, fasalin halayensu shine siffar su. Duk da yake kalmar da aka taɓa amfani da ita ga kayan kwalliya, a yau ta zama kalma ce ta kowa don bayyana kowane cake tare da siffar halayyar. Pans na farko na bund-style suna da nauyi kuma suna da wuyar aiki tare da su, kuma babu kayan ado na zamani da ba su da manne a waɗancan kwanakin, don haka matan Yahudawa-Amurka sun nemi ci gaban kayan burodi na musamman don wannan salon cake. Wani injiniya da likitan sunadarai daga Minneapolis, Minnesota, ya zo tare da kwanon rufi na zamani na aluminum wanda ya zama sananne sosai a cikin shekarun 1960 da 1970. Alamar kasuwanci daga 1951 an sanya ta gaba ɗaya a cikin 1985.

 Littattafan dafa abinci na tarihi 
Littafin girke-girke na Yahudawa-Amurka mafi tsufa, Aunt Babette's Cookbook, wanda Bertha E. Kraemer ya rubuta, kuma aka buga shi a Cincinnati, Ohio, a cikin 1889, ya haɗa da girke-kirayen cake da aka yi da yisti mai wadata da ake kira "Plain bund ko Napfkuchen".  

 Tsarin 
Bundt pan gabaɗaya yana da sassan da aka yi da shi ko sassan da ke da kyau, kuma yawanci ana rufe shi don sauƙaƙa sakin cake. Kamar sauran bututu ko salon zoben, bututu na tsakiya yana ba da damar rarraba zafi da sauri kuma har ma da zafi yayin yin burodi mai yawa na batter.

Ring pans, kamar Bundt mold, zafi da sauri fiye da na yau da kullun, kuma suna yin burodi mai zurfi daidai ko da a diamita sama da 9 inci. Yawancin lokaci ana ba da shawarar ƙwayoyin dumama har ma da rarraba zafi a cikin tukwane masu zurfi da kuma ma'auni na cakulan da suka fi inci 9 a diamita. Don yin burodi a cikin daidaitattun tukwane, girke-girke na Bundt suna buƙatar juyawa. Kayan kwalliya na inci 9 yana riƙe da kofuna shida, don haka girke-girke na Bundt na kofuna 12 zai cika kwalliya biyu, ko kwalliya guda 13x9.

Gugelhupf molds also have fluted sides, while other ring shaped molds, like tube pans and  savarin, have straight sides to make releasing delicate fine crumb cakes, like angel food cake, easier. Since the name "Bundt" is a trademark, similar pans are often sold as "fluted tube pans" or given other similar descriptive titles. The trademark holder Nordic Ware produces Bundt pans only in aluminum, but similar fluted pans are available in other materials.[<span title="This claim needs references to reliable sources. (September 2022)">citation needed</span>]

Duk da irin wannan siffar,  ya bambanta da kekunan Bundt na zamani saboda yana bin wani girke-girke na yisti, tare da 'ya'yan itace da kwayoyi, kuma sau da yawa yana da zurfi a siffar kuma ya fi ado. Sauran yisti, burodi masu kama da brioche, kamar babka da burodi na birai, ana iya yin su a cikin Bundt mold. Ana kuma amfani da pans ɗin Bundt don yin burodi na zamani da kuma cakuda akwatin tare da burodi, kuma ana iya amfani da su don yin salatin gelatin, ice cream har ma da kayan ado masu ɗanɗano, nama nama.

 Rashin shahara 
The people credited with popularizing the Bundt cake are American businessman H. David Dalquist and his brother Mark S. Dalquist, who co-founded cookware company Nordic Ware based in St. Louis Park, Minnesota. In the late 1940s, Rose Joshua and Fannie Schanfield, friends and members of the Minneapolis Jewish-American Hadassah Society approached Dalquist, asking if he could produce a modern version of a traditional cast iron  dish. Dalquist and company engineer Don Nygren designed a cast aluminum version which Nordic Ware then made a small production run of in 1950.  In order to successfully trademark the pans, a "t" was added to the word "Bund". A number of the original Bundt pans now reside in the Smithsonian collection.

Da farko, Bundt pan ya sayar da shi sosai ba tare da Nordic Ware ya yi la'akari da dakatar da shi ba. Samfurin ya sami ci gaba lokacin da aka ambaci shi a cikin New Good Housekeeping Cookbook a 1963,   amma bai sami ainihin shahara ba har zuwa 1966, lokacin da cake na Bundt da ake kira "Tunnel of Fudge", wanda Ella Helfrich ta yi, ya ɗauki matsayi na biyu a shekara-shekara na Pillsbury Bake-Off kuma ya lashe mai yin burodi $ 5,000.  ($48,456 a cikin dala na 2024 ) Tallafin da ya haifar ya haifar da buƙatun sama da 200,000  zuwa Pillsbury don Bundt pans kuma nan da nan ya haifar da Bundt pan ya wuce tin Jell-O mold a matsayin mafi yawan sayarwa a Amurka. [18] A cikin shekarun 1970s, Pillsbury ya ba da lasisi ga sunan Bundt daga Nordic Ware kuma na ɗan lokaci ya sayar da kewayon cakuda cake na Bundt.

Har zuwa yau, Nordic Ware ta sayar da fiye da miliyan 60 na Bundt pans a duk faɗin Arewacin Amurka. An kira Nuwamba 15 "Ranar Bundt ta Kasa".

 Dubi kuma 

 Kakar abinci na mala'ika, cake na soso na Amurka wanda aka saba yin burodi a cikin bututu
 Gugelhupf, Austrian, Jamusanci, da Swiss version tare da irin wannan siffar
 Wonder Pot, tukunyar murhu wacce ke amfani da irin wannan ƙirar
 Gurasar birai, burodi mai daskarewa a cikin irin wannan siffar donut tare da gurasar da ke sa ya rabu

 Manazarta 

Rukuni:Shafuka masu fassarorin da ba'a duba ba