Abinci na dabbobi

Abincin dabba yana mai da hankali kan abubuwan da ake buƙata na abinci na dabbobi, da farko waɗanda ke cikin aikin noma da samar da abinci, har ma a cikin gidajen namun daji, aquariums, da sarrafa namun daji.

 Abubuwan abinci 
Macronutrients (ban da fiber da ruwa) suna samar da kayan tsari (amino acid wanda aka gina sunadaran sunadarai, da lipids daga abin da aka gina membranes cell da wasu kwayoyin sigina) da makamashi . Ana iya amfani da wasu kayan aikin don samar da makamashi a ciki,  ko da yake makamashin yanar gizo ya dogara da irin waɗannan abubuwan kamar sha da ƙoƙarin narkewa, waɗanda suka bambanta sosai daga misali zuwa misali. Vitamins, ma'adanai, fiber, da ruwa ba sa samar da makamashi, amma ana buƙatar wasu dalilai. Kayan abinci na aji na uku, fiber (watau kayan da ba za a iya narkewa kamar cellulose), da alama kuma ana buƙata, saboda dalilai na inji da na sinadarai, kodayake ba a fayyace ainihin dalilan ba.

Molecules na carbohydrates da fats sun ƙunshi carbon, hydrogen, da oxygen atom. Carbohydrates sun bambanta daga monosaccharides masu sauƙi (glucose, fructose, galactose) zuwa hadadden polysaccharides (sitaci). Fats sune triglycerides, waɗanda aka yi da nau'in monomers fatty acid monomers waɗanda ke ɗaure zuwa kashin baya na glycerol . Wasu fatty acid, amma ba duka ba, suna da mahimmanci a cikin abinci: ba za a iya haɗa su cikin jiki ba. Kwayoyin gina jiki sun ƙunshi atom ɗin nitrogen ban da carbon, oxygen, da hydrogen. Mahimman abubuwan gina jiki sune amino acid masu ɗauke da nitrogen. Dabba ba za ta iya samar da muhimman amino acid ba. Wasu daga cikin amino acid suna canzawa (tare da kashe kuzari) zuwa glucose kuma ana iya amfani da su don samar da makamashi kamar glucose na yau da kullun. Ta hanyar rushe furotin da ke akwai, ana iya samar da wasu glucose a ciki; sauran amino acid ana watsar da su, da farko kamar urea a cikin fitsari. Wannan yana faruwa a al'ada ne kawai a lokacin yunwa mai tsawo.

 Manazarta