Obe ata

Obe ata ( Yoruba ) stew ne ko miya da ake amfani da shi a cikin abinci da abinci na Yarbawa da ake samu a Najeriya, Benin da Togo. A cikin ra'ayi, yana kama da na mahaifiyar Faransa miya : miya daga abin da ake yin wasu miya, ko zuwa Mole na Mexican .  Ana iya amfani dashi azaman tushe wanda ake yin Jollof shinkafa da shi, ko dai a farkon ko kusa da yanayin da aka shirya. Shinkafa, dawa da burodi kuma ana ci da shi. A Najeriya girkin miya yana "ko'ina".  name=":1">
Ana kuma ci shi azaman stew / sauce na gabaɗaya tare da farar shinkafa (da sauran jita-jita na shinkafa) ko azaman tsoma burodi, dawa, guntu, ko soya.   name=":1">Dorsey, Jenny (2 August 2022). "Obe Ata (Nigerian Red Pepper Sauce) Recipe". Serious Eats. Archived from the original on 2023-08-30. Retrieved 2023-09-22.

Ana yin Obe ata daga tumatir, barkono iri-iri, albasa, mai, da kayan kamshi kamar su thyme, tafarnuwa, ginger, da jari. Obe ata stews yana da girke-girke da yawa waɗanda ke buƙatar Iru kuma, ko ganyen bay da curry ya danganta da bayanin dandano. Wasu girke-girke suna kira ga busasshen kifi ko foda. Dorsey, Jenny (2 August 2022). "Obe Ata (Nigerian Red Pepper Sauce) Recipe". Serious Eats. Archived from the original on 2023-08-30. Retrieved 2023-09-22.

Tumatir, barkono da albasa ana tsarkake su tare sannan a soya a cikin mai;  sau da yawa man gyada ko man dabino, ya danganta da irin dandanon da mai dafa zai samu. Jan dabino, man da ba a tacewa ba tare da dandano mai dadi, an bayyana shi a wasu girke-girke. Dorsey, Jenny (2 August 2022). "Obe Ata (Nigerian Red Pepper Sauce) Recipe". Serious Eats. Archived from the original on 2023-08-30. Retrieved 2023-09-22. Ana ƙara kayan yaji da sauran kayan ɗanɗano yayin da yake ƙonawa.  Ƙarshen samfurin yana da ɗan yaji kuma mai daɗi.  Yawancin masu girki suna amfani da sabbin tumatir, wasu suna amfani da gwangwani, wasu kuma suna amfani da gauraya biyu. Wasu suna gasa tumatir, barkono, da albasa kafin a wanke.  

Ata din din ( Yoruba ) miya ce wacce ta fi stew mai karfi. Dorsey, Jenny (2 August 2022). "Obe Ata (Nigerian Red Pepper Sauce) Recipe". Serious Eats. Archived from the original on 2023-08-30. Retrieved 2023-09-22. Akwai sauran stews da bambance-bambancen Yarabawa da suka hada da Ofada Sauce/stew, Ayamase, Agoyin Sauce, Buka Stew, Omi Obe da dai sauransu.

Har ila yau, a daya bangaren, Obe shine sunan gama-gari na miya da ake hadawa da kayan lambu da iri a al’adun Yarbawa, wasu idan wadannan miya ko obe za a dauke su biredi ne a daidaitacciyar Ingilishi. Akan ci Obe da Okele amma ana iya ci da shinkafa kuma. Wasu Obe sun haɗa da: Egusi, Efo, Marugbo, Apon, Ila, Ewedu, Gbegiri, Ila-alasepo, Ilasa, da sauransu. Obe sun fito ne daga sinadarai daban-daban kamar Chutney na Indiya.

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