Taɓawa ta Sama

Toucinho do Céu (lit. 'bacon daga sama') kayan zaki ne na Portuguese wanda aka yi da almonds, ƙwai, da sukari.[1] Duk da yake sau da yawa ana bayyana shi azaman cake ko tart, toucinho do céu ya kasance ba tare da gari ba kuma bai kamata a yi kuskure ba ga sauran kekuna da tarts na Portuguese da ke dauke da almonds.

 Tarihi 
Kamar sauran kayan zaki na musamman na abinci na Portuguese da aka sani da kayan zaki (Portuguese: Doçaria Conventual), yana dauke da ƙwai, almond da ƙananan gari. 

Toucinho do céu an sanya masa suna ne bayan bayyanarsa, wanda yayi kama da naman alade.  Koyaya, a tarihi ya haɗa naman alade ko naman alade a cikin girke-girke, kuma zaɓi ne a cikin girki-girke na zamani. An yaba wa nuns na Convento de Santa Mónica da ƙirƙirar wannan Budding a cikin 1500s.

 Shirye-shiryen 
Ana narkar da sukari a cikin ruwa kuma a kawo shi cikin tafasa. Ana ƙara almonds na ƙasa a cikin syrup har sai ya yi kauri, kamar marzipan. Wannan cakuda an ɗan sanyaya shi kafin a ƙara man shanu (a tarihi man shanu). Ana haɗa ƙwai a hankali a cikin almond paste. Ana ƙara kayan yaji, irin su cinnamon ko cloves, tare da zest orange ko amaretto. Ana zuba wannan Batir a cikin gurasar da aka shafa da kuma gurasar da ta yi burodi har sai an ɗan yi tauri. An gama kek ɗin da sukari mai ƙura.

 Bambance-bambance 

 Toucinho-do-Céu de Murça (lit. 'bikin sama daga Murça') ― Wannan bambancin daga Murça ya ƙunshi  . Ana ƙara doce de gila a lokaci guda da aka kara almond a cikin sukari. An ba da girke-girke ga nuns Benedictine daga gidan ibada a yankin.

 Toucinho Rançoso (lit. 'rancid bacon') ― From Alentejo, this pudding also contains doce de gila. However, prior to baking, it is topped with additional flour to prevent additional browning to the top. The excess flour is then brushed away after it is baked. The story is said that a nun was caught in the act of committing gluttony by her confessor. When asked what she was eating, she replied, "rancid bacon."

 Pastéis de Toucinho do Convento da Esperança (lit. 'bakin naman alade daga Convent of Hope') ― Wadannan burodi daga Alentejo suna dauke da ainihin naman alade an sanya su cikin kananan tarts. Duk da yake an ba da girke-girke ga Convent of Hope, an danganta shi ga Convent na St. John the Penitent ko Maltesinhas na Estremoz .  Yankin burodi yana kama da burodi mai laushi. Ana ƙara Jam din naman alade lokacin da ake yin sukari, sannan kuma almonds, ƙwai, da cinnamon. Wannan paste ya cika gurasar da aka yi da burodi don yin burodi.
 Toucinho do Céu de Guimarães (lit. 'bikin sama daga Guimarãas') ― Wannan bambancin daga Guimaránes yayi kama da nau'ikan gargajiya amma ya haɗa da doce de gila a cikin cakuda almond. Bugu da ƙari, yayin da ake ba da nau'ikan gargajiya a cikin nau'i mai laushi kuma an yanka su, Toucinho do Céu de Guimarães an tsara su cikin ƙwallo mai laushi kamar nau'i, sannan a mirgine su cikin sukari kafin a yi amfani da su gaba ɗaya.

 Dubi kuma 


 Abincin Portuguese
 Tocino de cielo, mai zaki na Mutanen Espanya wanda ke da ma'ana iri ɗaya, an yi shi da yawa daga ƙwai da sukari

 Bayanan da aka ambata 
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