Hyperglycemia

Hyperglycemia wata yanayi ce inda ake samun yawan glucose fiye da kima a cikin jini. Ana bayyana ta a matsayin matakin glucose a jini da ya wuce 6.9 mmol/L (125 mg/dL) bayan an yi azumi na sa'o'i 8 ko 10 mmol/L (180 mg/dL) bayan sa'o'i 2 da cin abinci.Mouri, Michelle; Badireddy, Madhu (2024), "Hyperglycemia", StatPearls, Treasure Island (FL): StatPearls Publishing, PMID 28613650, retrieved 2024-12-15[2]"Mean fasting blood glucose". World Health Organization. Retrieved 2024-12-15.

 Dalilan Da Ke Kawota 

Hyperglycemia na iya haifar da: ciwon sukari, cututtukan endocrine daban-daban (ba na ciwon sukari ba) (juriya ga insulin da cututtukan thyroid, adrenal, pancreatic, da pituitary), sepsis da wasu cututtuka, cututtukan cikin kwakwalwa (misali encephalitis, ciwace-ciwacen kwakwalwa (musamman idan suna kusa da gland din pituitary), zubar jini a kwakwalwa, da meningitis) (wanda ake yawan mantawa da su), convulsions, cututtuka masu tsanani na karshe, dogon lokaci/ manyan tiyata, damuwa, da cin abinci mai yawa na carbohydrates.

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