Rufewa

Enrober na'ura ce da ake amfani da ita a masana'antar kayan kwalliya don rufe kayan abinci tare da matsakaiciyar sutura, yawanci cakulan. Abinci da aka rufe sau da yawa sun haɗa da kwayoyi, ice cream, toffee, sandunan cakulan, biscuits da kukis. Baya ga tasirinsa akan dandano da jin baki, rufewa da cakulan yana fadada rayuwar ajiyar kayan kwalliya.

 Tsarin 
Tsarin enrobing ya haɗa da sanya abubuwa a kan band din abinci na enrober, wanda zai iya kunshe da ma'auni na waya ko kwantena wanda aka sanya kayan da za a rufe, tare da kowane akwati yana da ramuka don dawo da cakulan da ya wuce gona da iri. Mai rufewa yana kula da matsakaiciyar murfin a yanayin zafin jiki mai sarrafawa kuma yana yin amfani da matsakaici a cikin kwandon kwarara. Matsakaici yana gudana daga kwandon kwarara a cikin labule mai ci gaba da gado wanda kayan abinci ke wucewa, gaba ɗaya yana rufe su. Wani belin waya mai jigilar kaya sa'an nan kuma yana jigilar kayan kwalliya zuwa yankin sanyaya.

Fitarwa galibi ta fito ne daga faɗin bel da tsawon ramin sanyaya. Baya ga cakulan mai fili, yawancin cakulan suna buƙatar ciyar da minti takwas a cikin ramin sanyaya.

 Tarihi 
An kirkiro na'urar enrober a Faransa a cikin 1903,  an kawo ta Amurka, kuma an kammala ta don yin aikin akalla mutane ashirin. 

 Dubi kuma 

 Sugar panning, hanyar rufe zuma ko kwai tare da kwai mai wuya
 Couverture cakulan, wani nau'in cakulan tare da babban rabo na man koko, wanda aka yi amfani da shi a cikin nutsewa da rufewa
 Rufin abinci

 Manazarta