Kwallon kifi

Kwallon kifi ƙwallon kifi ne da aka yi da kifin kifi wanda aka tafasa ko kuma a dafa shi sosai. Hakazalika da abun da ke ciki ga kifi, ana yin ƙwallon kifi sau da yawa daga kifin kifi ko surimi, gishiri, da kuma kayan abinci kamar gari na tapioca, masara, ko starch na dankali.

Kwallon kifi ya shahara a Gabas da kudu maso gabashin Asiya,  Turai (musamman Arewacin Turai), da wasu ƙasashen bakin teku na Yammacin Afirka. A Asiya ana cin su azaman abincin rana ko kuma a kara su a cikin miya ko abinci mai zafi. Yawancin lokaci ana danganta su da abincin kasar Sin kuma masana'antar kwallon kifi galibi mutane ne na zuriyar kasar Sin ke sarrafawa. : na Turai suna da karancin sarrafawa, wani lokacin ta amfani da madara ko dankali don ɗaurewa. Kasashen Arewa kamar Norway, Denmark da Sweden kowannensu yana da bambancin kansa.



 Fitarwa 
Akwai nau'o'i biyu na ƙwallon kifi, sun bambanta da rubutu, hanyar samarwa, da yankuna na farko na samarwa.

 Asiya 
Duk da yake sinadaran da hanyoyin suna kama da juna tsakanin ƙasashe, ana iya lura da bambance-bambance dangane da sassauci, launi, da dandano. Kwallon kifi a Hong Kong da Philippines na iya zama mafi ƙarfi, duhu, kuma suna da ɗanɗano da ƙanshi fiye da takwarorinsu na Malay da Singapore. Kwallon kifi na Taiwan suna da karin tsalle-tsalle da karin iska da aka haɗa don ba da damar tsoma miya ko sauces.

Yawanci ana yanka kifi, a ƙasa, ko a buga shi, sannan a yi amfani da shi na dogon lokaci tare da ƙarin gishiri da kankara har sai an sami sashi mai santsi. Ana ƙara wasu sinadaran, kamar sukari, monosodium glutamate, transglutaminase, ko starches, sannan ana ƙara ruwa don tabbatar da ball yana da "mai laushi, mai laushi. " Wannan dabarar, mai kama da tsarin yin surimi, uncoils da shimfiɗa a baya da aka yi wa rauni da kuma furotin a cikin kifi, wanda ke samar da abinci tare da tsayayyen "bouncy". A Taiwan, ana amfani da kalmar "Q" don bayyana wannan kyakkyawan tsari.

A cikin samar da kasuwanci, ana tsara ƙwallo ta hanyar na'ura mai fitarwa, kuma an saita su cikin ruwa tsakanin 30 da 45 C. kafin tafasa, sanyaya, sannan marufi. : 287, 291 Lokacin saitawa wani muhimmin bangare ne na masana'antu saboda ban da ba da kwallaye, za a kiyaye siffar bayan marufi. Ana iya sayar da su ba tare da dafa su ba (bayan an saita su), an dafa su, ko kuma an dafa su (bayan an dafa su).

Nau'ikan kifi da aka yi amfani da su a cikin surimi na iya shafar samar da ball na kifi na kasuwanci, saboda bambancin kwanciyar hankali tsakanin kifi na wurare masu zafi da kifi na ruwan sanyi. : A fannin tattalin arziki, samar da kwallon kifi yana ƙara darajar kifi mai ƙarancin farashi.

 Turai 
Ana yin ƙwallon kifi na Scandinavian da kifi mai tsabta, madara, da garin dankali (ko starch na dankali), kuma ana tsara su ba tare da ƙarin aiki ba, wanda ke samar da sashi mai laushi. Wannan nau'in ball na kifi yawanci yana zuwa cikin gwangwani na ƙarfe ko kwantena na filastik mai haske wanda ke dauke da kaya ko saline kuma yana buƙatar lokacin saitawa kafin a saka shi.

 Rayuwa mai ɗorewa 
Kwallon kifi suna lalacewa, kuma suna da rayuwa daban-daban dangane da adadin sarrafawa da hada kayan karawa. Kwallon kifi da ba a dafa ba suna da rayuwar ajiya ta kwanaki 4 zuwa 5 lokacin da aka adana su a 5 ° C. Kayan kifi da aka dafa, wanda aka dafa zai iya zama har zuwa kwanaki 135 a ±4 °C.  

 Batutuwan da ba daidai ba 
Duk da yake ƙwallon kifi na iya ƙunsar wasu abincin teku ko kayan nama (kamar squid, cuttlefish, ko ƙwallon shrimp), binciken da aka gudanar akan kayan kifi da aka sarrafa sun nuna adadi mai yawa na kuskuren. Wani binciken da aka yi a shekarar 2017 a Italiya da Spain sun gano mollusks da aka yi amfani da su a cikin kayayyakin surimi, wanda ke damuwa da rashin lafiyan kifi. Wani binciken 2013-2016 a cikin Philippines wanda ya gano lambar kwayar halitta na ƙwallon kifi iri-iri ya kammala cewa manyan kamfanoni masu kyau sun bi ƙa'idodin lakabi, amma ba a sani ba, ƙananan masu samarwa da ke ba da masu sayar da titi sun bayyana ƙwallon abincin teku wanda ke dauke da naman alade ko kaza. Binciken 2019 da Jami'ar Kasa ta Singapore ta yi ya nuna kashi 7.8% na kuskuren lakabi don samfuran abinci guda ɗaya, da kuma kuskuren 38.5% don samfuran da ke dauke da tushen nama da yawa. Binciken ya kuma gano kwallaye na abincin teku da ke dauke da DNA na alade, kodayake babu wani daga cikin samfurori da aka lakafta a matsayin halal ko Abinci na kosher, wanda zai haifar da damuwa mai mahimmanci ga yawan musulmai na kasar.

 Bambancin yanki 

 Babbar kasar Sin 

 Babban yankin kasar Sin 
Kwallon kifi suna da dogon tarihi a kasar Sin, kuma gabatar da kwallaye na kifi a duk faɗin Asiya galibi ana danganta shi ga baƙi na kasar Sin. Kwallon kifi na iya ƙunsar nau'ikan abincin teku da sauran nama kamar naman sa ko naman alade. : 288 

A Hubei, ana yin ƙwallon kifi daga surimi na kifi na ruwa. Ana yin nau'in Fuzhou () daga kifi tare da cika naman alade. : Bambancin daga Fuqing ya fi girma. Hakanan ana amfani da shark; kimanin kashi 50% na shark da aka kama a kasar Sin ana amfani da shi don samar da kwallon kifi tare da karamin adadin da aka yi amfani da shi wajen fitarwa.

Tengxin Foods (Fujian) yana daya daga cikin manyan masana'antun kifi na kasar Sin, tare da kashi 30% na kasuwa. : 289 

 Hong Kong da Macau 
Kwallon kifi () yana daya daga cikin shahararrun kuma wakiltar "abinci na titi" na Hong Kong,  ana cinye shi a fili ko kuma an dafa shi a cikin curry sauce.  name="HK street"> Ana samun sa a kasuwannin gargajiya da manyan kantuna, ƙwallon kifi kuma sanannen sinadarin ne a cikin tukunya mai zafi.

Flathead mullet (九棍魚 / 烏仔魚) da daggertooth pike conger (門) nau'ikan kifi ne na yau da kullun da ake amfani da su don ƙwallon kifi. Asalin su mai yiwuwa an yi su ne ta hanyar gauraya da gasa sauran kayan kifi na Chaozhou () ko kifi mai tsufa, kodayake kwanan nan galibi masu siyarwa ne ke shigo da su kuma yanayin ya fi dacewa.
Akwai nau'ikan ƙwallon kifi guda uku (魚蛋, a zahiri "ƙwai kifi"), ana siyar da su a Hong Kong da Macau. Suna da rawaya, fari, da zinariya. Ana sayar da ƙwallon kifi mai launin rawaya a matsayin abincin titi. White fish balls sun fi girma kuma an yi su da farin kifi, kamar mackerel na Mutanen Espanya, tare da sassauci (bouncy) da kuma dandano mai ƙarfi na kifi. Ana amfani da wannan nau'in don haɓaka noodle" id="mwww" rel="mw:WikiLink" title="Noodle">noodles a gidajen cin abinci na Cháozhōu-style noodle,  kuma a wasu cha chaan tengs, waɗanda kuma ke sayar da ƙwallon naman sa () da ƙwallaye na cuttlefish (墨魚丸). Ana yin farin kifi daga gidajen cin abinci na gargajiya na kifi daga sabon kifi kuma galibi ana yin su da hannu () ta masu amfani da dabarun gargajiya. Golden fish ball, wanda aka fi sani da Cheung Chau fishball, abinci ne da aka samar a Cheung Cau .  Abubuwan da suka bambanta sun haɗa da girman, sauce da kuma sashi. An ba da su tare da sauce na curry na musamman, kuma an yi su da sabon kifi wanda ya sa sashi ya zama mai santsi. Ya zuwa ranar 15 ga watan Agustan shekara ta 2024 ba a sake samar da kayan lambu saboda ritaya na mai kirkirar.

A cikin shekarun 1970s da 1980s, "yarinyar kwallon kifi" ta zama ma'anar ma'aikatan jima'i na mata marasa shekaru. Rikicin farar hula na Mong Kok na 2016, wanda ya karu daga zalunci na gwamnati a kan Masu siyar da tituna marasa lasisi a lokacin bukukuwan Sabuwar Shekarar kasar Sin, wasu kafofin watsa labarai da dandamali na kafofin sada zumunta sun kira shi "Fishball Revolution" (魚蛋革命). 

 Taiwan 
Ana samun ƙwallon kifi a Taiwan akai-akai. Yanayin halitta da ƙanshin kifin madara suna ba da wannan bambancin dandano na musamman. Wannan yana daya daga cikin manyan hanyoyin da ake cinye kifin madara mai ƙarancin farar fata amma mai yawa. Sauran kifaye da aka yi amfani da su sun hada da shark, lizard fish, pike eel, da marlin. 

Ana ba da ƙwallon kifi tare da roe () a gidajen cin abinci masu zafi. Suna da ɗanɗano mai ɗanɗano da gishiri tare da wani abu mai tsinkaye daga ƙwayoyin ƙwayoyin cuta. Har ila yau, akwai nau'in zinariya da aka dafa.

 Kudu maso gabashin Asiya 

 Singapore 
A Singapore, ana kuma san ƙwallon kifi da 鱼圆 (yú yuán) ko 鱼丸 (yú wán).

A al'ada, ana yin ƙwallon kifi daga kifi na gida kamar kifin murjani da dorab. Sakamako na samarwa ya bambanta daga ɗakunan sayar da kaya zuwa manyan masana'antun kamfanoni waɗanda ke ba da kasuwannin gida da fitarwa. Saboda farashin ma'aikata mafi girma da iyakance kayan kifi na gida, galibi ana shigo da surimi, kuma ana samar da ƙwallon kifi a farashi mai rahusa ta hanyar haɗa surimi tare da sabon kifi. Ana yin ƙwallon kifi mafi inganci daga wolf herring, kifin coral, Mackerel na Mutanen Espanya, da conger eel. : 286–287 :286–287

Ya zuwa shekara ta 2002, Singapore tana cinye kusan kilo 10 na ƙwallon kifi ga kowane mutum a kowace shekara, mai yiwuwa ƙasar da ke da mafi yawan amfani da ƙwallon kifaye a duniya. : 286-287 Ana iya ba da su tare da miya da noodles kamar salon Chiuchow ko tare da yong tau foo. Hakanan ana iya ba da su tare da noodles da ake kira mee pok . 

Bak chor mee, sanannen abincin Singapore wanda ya zo a cikin busassun da nau'ikan miya, an jera shi a matsayin mafi kyawun abinci na titi na duniya ta World Street Food Congress .  A wasu lokuta, ana kuma soya shi kuma ana ba da shi a kan sanda. Kwallon kifi shine samfurin kifi na biyu da aka fi sarrafawa a Singapore, kusan 10% na jimlar da aka samar. : 287 

 Indonesia 
A Indonesia, ana kiran ƙwallon kifi bakso ikan (kifi bakso) kuma galibi ana ba da shi tare da tofu, kayan lambu, da kifi otak-otak a cikin miya mai tsabta kamar tahu kok. Ana iya yanka shi a matsayin ƙarin sinadarin a cikin mie goreng, nasi goreng da cap cai. Ana kiran irin wannan abincin pempek, wanda aka tsara surimi a cikin katako kuma aka soya shi. Akwai wasu jita-jita na murfin kifi da ake kira 'bakso kakap (murfin kifi) daga Semarang  da bakso ikan marlin (kifi ko murfin kifin blue marlin) daga Pesisir Barat, Lampung . 

 Brunei 
A cikin Philippines, akwai ƙwallon kifi (pishbol) da kuma irin wannan abincin da ake kira bola-bola, wanda shine nama iri ɗaya da kek ɗin kifi, amma an lulluɓe shi cikin fata. Yellowtail fusilier, masara starch da burodi sune sinadaran gama gari.: 288 :288A Brunei, ana kiran ƙwallon kifi bebola ikan.

 Malaysia 
A Malay, an san ƙwallon kifi da 鱼丸 (yú wán a cikin Mandarin Sinanci, jyu4 jyun2 a cikin Cantonese, ko hî-oân / hîr-oân/hû-oân a cikin Hokkien) ko 鱼蛋 (yú dàn a cikin Mandirin, jyu 4 daan3 a cikin C cantonese), da kuma bebola ikan a cikin Malay. Shahararrun abinci sun haɗa da miya na kifi.

 Philippines 

 Thailand 
A Thailand, ana soya ƙwallon kifi ko gasa su azaman kayan lambu. A cikin manyan jita-jita, ƙwallon kifi suna cikin salon noodle na kasar Sin da jita-jita na curry kamar Kaeng khiao wan luk chin pla, kore curry. : 289 :289

Mafi yawan nau'ikan kifi da aka yi amfani da su sune threadfin bream, bigeye snapper, croaker, lizard fish, goatfish, :290 da pla krai (Chitala ornata).

 Turai 

 Arewacin Turai 
An san shi da Fiskbullar a Sweden da fiskeboller a Norway da Denmark, ƙwallon kifi na Nordic fari ne kuma ba tare da gurasa ba.

A Norway, ana yin ƙwallon kifi (fiskeboller) da garin alkama da na dankalin turawa, madara, ruwan kifin da aka dafa, gishiri da kayan ƙamshi. Idan aka saka su a gwangwani, ana adana su cikin ruwan kifin. Kifin haddock shi ne mafi yawan amfani. Ana yawan cin su tare da dankalin turawa, karas, da/ko cauliflower ko broccoli, tare da miyar fari. Ana yin wannan miya daga ruwan gwangwani, kuma wani lokaci ana ƙara ƙamshin curry mai laushi na Madras ko a haɗa curry sauce gaba ɗaya.  Yara da dama na ƙara ketchup a cikin miyar. Ana kuma samun ƙananan ƙwallon kifi da ake kira suppeboller (ma’ana “ƙwallon miya”) a cikin miya ta kifi. Wani nau’in da ake kira sideboller ana yin shi da kifin coal-fish.
A Sweden, ana yawan cin fiskbullar tare da dankalin turawa da aka nika ko shinkafa, peas kore da aka dafa, dill, caviar, ko miyar abincin teku.
A Iceland, akwai nau’i biyu:
Fiskbollur, wanda suka yi kama da na Norway da Sweden,
Fiskibollur, wanda ake soya su a cikin kwanon soya har su yi launin ruwan kasa.
Ana yawan cin duka biyun tare da dankalin turawa da aka dafa, karas, latas, da miya irin ta bechamel ko ta Madras curry.
A Faroe Islands, ana kiran ƙwallon kifi da knettir, kuma ana yin su da kifin da aka niƙa da kitse daga naman tunkiya.

 Jamus 
Kwallon kifi na Jamus, wanda aka sani da , ya dogara sosai da ganye da sauces.

Kifi na Gefilte, wanda ya dace da Abincin Yahudawa na Ashkenazi, ya samo asali ne a cikin girke-girke na Jamus na ƙarni na 14. Asalin abincin kifi ne, ya dace da bukatun al'adu na abinci don bukukuwan Yahudawa, kasancewa nau'in nama mai karɓa da kuma wanda ya riga ya lalace wanda ke bin ƙuntatawa kan karɓar ƙasusuwa a ranar Asabar. Al'ummomin Yahudawa suna da nasu nau'ikan bisa ga sinadaran gida, kamar ƙara sukari a Poland, baƙar fata a Lithuania, da kuma dafa shi a cikin sauce tumatir a Libya.

 Ingila 
Wani bambancin Ingilishi na gargajiya (kazalika da Amurka) yana amfani da dankali da kwai da aka dafa a matsayin mai ɗaurewa, kuma an dafa shi. Cod sanannen kifi ne ga wannan salon. "The Lone Fish-ball" an buga shi ne a cikin 1855 ta hanyar George Martin Lane yana mai da hankali ga wannan nau'in kwallon kifi da ya shahara a New England.

 Italiya 
Kwallon kifi na Italiya, wanda aka sani a cikin gida kamar polpette di pesce, ana soya shi da cuku na Parmesan da gurasar burodi, kuma yawanci ana ba da shi tare da sauce na tumatir. Ana iya samun su duka a matsayin ƙwallo da kuma a matsayin patties.

 West Africa 
An san ƙwallon kifi a matsayin boulettes de poisson a cikin ƙasashen Afirka masu magana da Faransanci, kuma ana cinye su a cikin stew na tumatir da aka sani da 'tchou' ko 'chu' abincin Senegal wanda aka fi sani da Mauritania, Mali da Gambiya. Huntu'' abinci ne na kifi daga Saliyo wanda ya haɗa da ginger.

 Dubi kuma 

 Kayan kifi
 Jiaozi
 Kayan kwalliya
 Oden
 Kwallon nama

 Manazarta 

Rukuni:Shafuka masu fassarorin da ba'a duba ba