Dambu Nama

Dambu Nama kuma an rubuta shi Dambun Nama abinci ne na gargajiya na Yammacin Afirka wanda aka yi da nama mai bushewa, nama mai laushi, awaki, kaza ko nama na rago. Ya shahara musamman a Arewacin Najeriya da kuma tsakanin al'ummomin da ke magana da harshen Hausa a duk yankin Sahel. name="NigerianFoodJournal"> An san shi da dandano mai laushi da ɗanɗano mai lauri, sau da yawa ana cinye shi azaman abincin dare ko kuma a yi shi da shinkafa, noodles, ko burodi. name="OunjeAladun">

 Shirye-shiryen 
Ana shirya abincin ne ta hanyar tafasa nama tare da kayan yaji har sai ya zama mai laushi.Eke, M. O.; Ariahu, C. C.; Okonkwo, T. M. (2012-01-01). "Production and Quality Evaluation of Dambu-Nama - A Nigerian Dried Meat Product". Nigerian Food Journal. 30 (2): 66–72. doi:10.1016/S0189-7241(15)30037-0. ISSN 0189-7241. Ana yanka nama ko kuma a buga shi cikin sutura masu kyau, bayan haka ana soya shi ko bushe shi.for #OunjeAladun, Omolabake (2022-09-21). "Dambu Nama". Ounje Aladun. Retrieved 2025-07-16. Ana ƙara ƙarin sinadaran kamar foda chili, albasa, kayan yaji, da mai don inganta dandano da kuma dandano. Sakamakon shine busassun nama, mai cin nama tare da tsawon rayuwar ajiya wanda ke ba da damar adanawa ba tare da sanyaya ba.

 Bambance-bambance 
Duk da yake naman sa shine nama da aka fi amfani dashi, ana iya yin bambancin Dambu Nama tare da wasu sunadarai kamar kaza. Shirye-shiryen sun bambanta da yanki da gida, tare da gyare-gyare da aka yi don haɗakar kayan yaji, hanyoyin shirye-shirye, da matakan bushewa ko mai.

 Dubi kuma 

 Kilishi
 Rashin nama
 Abinci na Najeriya
 Abincin Hausa

 Manazarta 

Rukuni:Abincin Hausawa