Inyama yenhloko

Inyama yenhloko ko yentloko ko 'skop', Iskopo ko skop nama ne na lebe, abincin gargajiya na Kudancin Afirka.

Ana papa Inyama yenhloko da al'ada tare da gishiri, kayan yaji ko naman sa kuma ana ba da shi tare da uphuthu ko pap da umhluzi, wani nau'in miya. Ana sayar da nama galibi a cikin taksi da kuma a cikin garuruwa. Yawancin mutane suna jin daɗinsa da chillie foda  ko chillie sauce.  Ana ba da abincin ga maza

 Al'adu 
Kalmar inyama yenhloko tana nufin "nama na kai" a cikin IsiZulu. Alamar da ke bayan inyama yenhloko ita ce tunda maza ne shugabannin iyali, ana ajiye nama a gare su. A al'adance ana yanka shanu don manyan bukukuwan kamar bukukuwan aure da jana'iza kuma maza za su taru a cikin Kraal kuma su ci naman da aka sanya a kan babban zinc ko itace. Ba a yarda mata su shiga cikin kraal ba kuma ba za su iya cin inyama yenhloko ba.

A zamanin yau yawancin matasa ciki har da mata suna jin daɗin nama kuma ya shahara a Afirka ta Kudu kuma ana iya saya a kasi ko gidajen cin abinci da ke sayar da Abincin Afirka ta Kudu. Direbobin taksi galibi suna sayen inyama yenhloko a rana yayin aiki a matsayi.

Wasu maza sun yi imanin abincin don kara karfin namiji.Weaver, Caty (3 November 2014). "Cow Head Meat Popular in South Africa". VOA. Retrieved 14 December 2021."A potent South African culinary myth | DW | 2 October 2014". Deutsche Welle. Retrieved 14 December 2021. Abincin ya shahara sosai cewa a akalla wani gari an halicci karamin kasuwanci don shirya nama don yin abincin ta hanyar cire shi daga kwanyar. Masu siyarwa suna kawo kan saniya zuwa kasuwancin, wanda ke amfani da wuƙaƙe da gatari don cire nama kuma ya mayar da shi ga masu siyarwa don mataki na gaba a cikin shiri.

 Shirye-shiryen 
Yawancin hanyoyin suna buƙatar ruwan gishiri da naman sa a kawo su cikin tafasa, ana sanya kan saniya a cikin broth, an rufe shi, kuma an dafa shi na sa'a ɗaya ko biyu har sai nama ya zama mai laushi. An san wasu hanyoyin.Ntuli, Cebile (4 January 2020). "Cooking up a storm". City Press. Archived from the original on 1 March 2021.

An haɓaka bambance-bambance na zamani, gami da Inyama yenhloko pie, ko naman naman saniya.  

Ana amfani da raguwa daga inyama yenhloko don yin miya na kan saniya.Weaver, Caty (3 November 2014). "Cow Head Meat Popular in South Africa". VOA. Retrieved 14 December 2021.

Ana iya dafa shi a cikin salon shisanyama, ko "nama mai ƙonewa", kalmar da aka yi amfani da ita don kawo mutane tare.

 Bayanan da aka ambata