Cuku a kan gasa

Ana yin cuku a kan toast ta hanyar sanya cuku da aka yanka ko cuku a cikin gurasar da aka gasa da kuma narkar da shi a ƙarƙashin gasa. Ya shahara a Ingila, Ireland, Australia, New Zealand, Caribbean, Amurka, da kuma kasashen Afirka.

 Shirye-shiryen 
Cuku a kan toast ya ƙunshi toast (an toast a bangarorin biyu ko gefe ɗaya kawai), tare da cuku da aka sanya a kai sannan a gasa. Ƙarin abubuwan da aka yi amfani da su suna da zaɓi; mafi mahimmanci ana yanka albasa (ba a dafa ko a gasa shi da cuku), ruwan kasa ko ketchup. Cuccumber da aka dafa, Branston pickle, Tumatir da aka dafa da shi, kwari da aka dafa na Worcestershire da wake da aka dafa sun zama ruwan dare.

Littattafan girke-girke da labaran intanet suna da cikakkun bayanai game da abubuwan da suka dace, ƙara sinadaran da ƙayyadaddun abubuwan da suka biyo baya don yin karatu mai ban sha'awa. Sakamakon haka, girke-girke da aka buga ba sa magana da ainihin nau'in abincin kuma sau da yawa suna magana da irin wannan abincin na Welsh rarebit a matsayin "cuku mai kyau a kan toast".

An fi amfani da Cuku na Cheddar don cuku a kan toast, saboda cuku ne mai kyau don toasting.  Kamfanonin madara na Lancashire, tare da "Ranar Cheese ta Kasa", sun inganta Cuku na Lancashire a matsayin cuku mafi kyau don amfani. British Cheese Board article. Retrieved 15 January 2008.

 Mafarki na cuku 
Mafarki na cuku shine fasalin fuska na sandwich na cuku na Amurka da aka yi da burodi da cuku; ana dafa shi da man fetur, margarine, ko man shanu. Sauran sinadaran Tumar naman alade, avocado, pineapple, ƙwai, ko yankan tumatir za a iya ƙara su a cikin sandwich ɗin da aka buɗe. James Beard ya rubuta game da mafarkin cuku a cikin littafinsa "James Beard's Simple Foods", yana kwatanta sandwich a matsayin "slice na tumatir a kan burodi, an rufe shi da cuku na Amurka wanda aka narke a ƙarƙashin mai dafa abinci sannan aka shafa shi da naman alade".

Ana iya dafa shi a cikin kwanon rufi ko kwalliya a saman murhu, a ƙarƙashin mai dafa abinci ko ta amfani da kwanon rufin a cikin tanda. A cikin mafi sauki, ya ƙunshi wani yanki na burodi, an rufe shi da Cuku na Amurka, kuma an dafa shi har sai cuku ya tashi da launin ruwan kasa.

Mafarkin cuku na iya samo asali ne a lokacin Babban Mawuyacin hali, a matsayin "abinci mai tsada na kamfanin"  da kuma zaɓi mai tsada don ciyar da abokai da dangi a Abincin dare na Lahadi.  Ana iya amfani da karin Tumatir, ham da naman alade, kuma galibi ana haɗa su da zaitun da pickles. Labaran San Jose News na 1932, "Cheese Dream New Favorite Sandwich, " ya ba da shawarar yayyafa cuku "da ɗanɗano" tare da ɗan mustard, Cayenne "da ɗan ƙaramin jan zaki mai zaki"; an yi wa sandwich launin ruwan kasa a bangarorin biyu kuma an yi amfani da shi tare da "mai zafi sosai, mai wadatar tumatir".  Sandwiches na iya wucewa Mawuyacin hali, duk da haka, kamar yadda batun Good Housekeeping na 1918 ya ambaci Cheese Dreams a matsayin abincin rana, "aboki na gidan shayi". 

An tallata mafarkin cuku a shekara ta 1957 a matsayin 55-cent (daidai da $ 6.16 a 2024) luncheonette lenten na musamman a Daytona Beach, Florida's Sunday News Journal .

An kuma yi amfani da kalmar Cheese Dream don bayyana sandwiches na cuku, kuma, a cikin misali ɗaya, ga Croque monsieur .   

 Manazarta