Tajine Lham-Lahlou

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Lham hlou (Arabic). kuma an san shi da Lham lahlou da tajine lahlou . wanda ke nufin "nama mai zaki" ko "tajne mai zaki", abinci ne na Aljeriya mai zaki da aka yi da nama da kuma mafi yawan prunes, mai yiwuwa tare da apricots kuma an yi masa ado da ruwan inabi da almond a cikin syrup na sukari da ruwan orange. Ana amfani da apples yawanci.   Ana fara dafa nama da kayan lambu  tare da albasa da smen (al'adun gargajiya da aka adana a Arewacin Afirka).  Ana ba da wannan abincin a matsayin farawa ko a matsayin kayan zaki a lokacin Ramadan da kuma lokacin bukukuwan aure. 

Wasu girke-girke, kamar La cuisine Algerienne's (1970), suna kira ga yayyafa prunes tare da almonds. da kuma tururi da prunes kafin nutse su cikin sauce mai dadi. Ana iya haɗa furannin da aka yi da tururi tare da almonds (1 almond ga kowane furen). 

 Sunayen yankuna 
Lham lahlou: Wannan shine kalmar da aka saba amfani da ita a Algiers. Don fassarar zahiri, "tadjin lham lahlou" yana nufin "abinci mai dadi".

Tadjin da aïn': A gabashin Aljeriya, musamman a Constantine; "el aïn" shine kalmar yankin don plums da prunes a wannan yankin."Salé-sucré". Djazairess. Retrieved 2023-07-05.

Tadjin da Barqoq': Wannan ita ce kalmar da aka saba amfani da ita a Oran; "el barqoq" shine sunan yankin don plums da prunes a wannan yankin."Salé-sucré". Djazairess. Retrieved 2023-07-05.

Ana cin Lham Lahlou a al'ada a lokacin Ramadan a Aljeriya, musamman don karya azumi. Wannan abincin, mai wadata da sukari, yana aiki ne a matsayin kyakkyawan tushen makamashi mai ɗorewa don addu'o'in maraice."Lham lahlou | Traditional Stew From Algeria | TasteAtlas". www.tasteatlas.com. Retrieved 2023-01-20.

 Bayanan da aka ambata