Kue

Kue kayan lambu ne masu dadin ɗanɗano ko kayan zaki da suka samo asali daga abin da ke yanzu Indonesia amma tun daga lokacin sun bazu a duk yankin Kudu maso gabashin Asiya. Kue kalma ce mai faɗi a cikin Indonesian don bayyana nau'ikan kayan lambu iri-iri ciki har da kek, kukis,fritters,pies, scones,da kuma patisserie. Kue ana yin sune daga sinadaran iri-iri acikin siffofi daban-daban; wasu ana tururi, soya ko yin burodi. Sune sanannun abincin dare a Indonesia,wanda ke da mafi yawan nau'ikan kue. 

Kue na Indonesiya suna nuna kayan abinci na gida, tasirin Sinanci da Indiya,da Kowa tasirin cake da cake na Turai. Misali, Wajik, [./<i id=][./Red_tortoise_<i id=]cake" id="mwOw" rel="mw:WikiLink" title="Red tortoise cake">Ku_bugis" id="mwLw" rel="mw:WikiLink" title="Kue bugis">Kwa bugis, klepon, Nagasari, getuk, da lupis sun fito ne daga asalin ƙasar; yayin da bakpia da kue ku sun fito ne na asalin Peranakan na kasar Sin, kue putu ya samo asali ne daga puttu na Indiya; a gefe guda, lapis legit, kue cubit, kastengel, risoles da pastel suna da tasirin Turai.

Manazarta