Kek bikin aure

Kakar bikin aure shine cake na gargajiya da ake bayarwa a bukukuwan bikin aure bayan abincin dare. A wasu sassan Ingila, ana ba da kek ɗin bikin aure a karin kumallo na bikin aure; 'mafi na bikin aure' ba yana nufin za a gudanar da abincin da safe ba, amma a lokacin da ya biyo bayan bikin a wannan rana. A cikin Al'adun Yamma zamani, ana nuna cake kuma ana ba da shi ga baƙi a wurin liyafar. A al'ada, ana yin kekunan bikin aure don kawo sa'a ga duk baƙi da ma'aurata. A zamanin yau, duk da haka, sun fi zama muhimmiyar rawa ga bikin aure kuma ba koyaushe ake ba da su ga baƙi ba. Ana gina wasu kekuna tare da matakin cin abinci guda ɗaya kawai don amarya da ango su raba, amma wannan yana da wuya tunda bambancin farashi tsakanin matakan karya da na ainihi kaɗan ne.

 Bayani na asali 
Gurasar bikin aure ta zo da girma daban-daban, dangane da yawan baƙi da kek zai bayar. Masu dafa burodi na zamani da masu zanen kek suna amfani da sinadaran da kayan aiki daban-daban don ƙirƙirar kek wanda yawanci ke nuna halayen ma'auratan. Marzipan, fondant, gum paste, buttercream, da cakulan suna daga cikin shahararrun sinadaran da aka yi amfani da su. Cakes suna da farashi tare da girman da kayan aiki. Cakes yawanci ana farashi ne akan kowane mutum, ko kuma kowane yanki, tushen. Farashin zai iya kasancewa daga 'yan daloli zuwa' yan daruruwan daloli ga kowane mutum ko yanka, dangane da mai dafa abinci wanda aka hayar don yin kek. Gurasar bikin aure da kayan ado na cake gabaɗaya sun zama wata alama ce ta al'adun gargajiya a cikin al'ummar yamma. A Amurka, shirye-shiryen talabijin na gaskiya kamar Cake Boss da Amazing Wedding Cakes sun zama sanannun kuma suna ci gaba a cikin al'adun yau.

 Tarihi 
Wataƙila an yi kekunan bikin aure na farko a tsohuwar Girka.
Kakar bikin aure na zamani ya girma daga al'adun kabilanci daban-daban. Ɗaya daga cikin al'adun farko ya fara ne a Tsohon Roma, inda aka karya kek na alkama ko sha'ir a kan kan amarya don kawo sa'a ga ma'auratan.

 Kayan bikin aure na zamani na Turai 
A cikin karni na 16 zuwa karni na 17, ana ba da "kayan amarya" a yawancin bukukuwan aure. Ya bambanta da kek mai dadi na zamani, burodi na amarya yana da ɗanɗano. Bride pie wani burodi ne tare da ɓawon burodi kuma ya cika nau'ikan oysters, ragon ragon, ƙwayoyin pine, da kuma kwano (daga girke-girke na Robert May na 1685). Don girke-girke na Mayu, akwai wani sashi na burodi wanda aka cika da tsuntsaye masu rai ko maciji don baƙi su wuce lokaci a bikin aure lokacin da suka yanke burodi a teburin. Ana sa ran baƙi za su sami wani abu saboda ladabi. An yi la'akari da rashin jin daɗi da rashin sa'a don kada a ci burodi na amarya. Ɗaya daga cikin al'adun amarya shine sanya zoben gilashi a tsakiyar abincin rana kuma budurwa da ta same shi zai zama na gaba da yin aure, kamar al'adar zamani ta kama furanni.

A cikin karni na 17, an yi kekuna biyu: ɗaya don amarya ɗayan kuma don ango. Kakar ango za ta fadi daga tagomashi yayin da kek na amarya ya zama babban cake don taron. Lokacin da aka ba da kekuna biyu tare, keken ango yawanci ya fi duhu, keken 'ya'yan itace mai wadata kuma gabaɗaya ya fi karami fiye da keken amarya. Kakar amarya yawanci cake ne mai sauƙi tare da fararen icing saboda fari alama ce ta Budurwa da tsarki.

Wedding cake was originally a luxury item, and a sign of celebration and social status (the bigger the cake, the higher the social standing).  Wedding cakes in England and early America were traditionally fruit cakes, often tiered and topped with marzipan and icing. Cutting the cake was an important part of the reception. White icing was also a symbol of money and social importance in Victorian times, so a white cake was highly desired.[<span title="This claim needs references to reliable sources. (April 2024)">citation needed</span>] Today, many flavors and configurations are available in addition to the traditional all-white tiered cake.

A cikin Ingila ta Tsakiya an tara kekuna kamar yadda zai yiwu don amarya da ango su sumbace. Nasara mai nasara ya nuna cewa an tabbatar da rayuwarsu mai wadata tare. Daga wannan an halicci Croquembouche. Labarin da ke bayan wannan kek ɗin ya ba da labarin wani mai dafa abinci, wanda ya ziyarci Ingila ta Tsakiya wanda ya ga al'adarsu ta tara kayan zaki tsakanin amarya da ango, wanda suka yi ƙoƙari su sumbace ba tare da buga su duka ba. Mai dafa burodi ya koma Faransa kuma ya tara kayan zaki a cikin hasumiya don yin Croquembouche na farko. Croquembouche na zamani har yanzu yana da mashahuri sosai a Faransa, inda yanzu ya zama ruwan dare a sanya hasumiyar croquembouches a kan gado na cake kuma ya sanya shi a saman matakin. Wannan kek ɗin bikin aure na gargajiya na Faransa an gina shi ne daga masu cin riba kuma an ba shi hasken sukari.

A shekara ta 1703, Thomas Rich, ɗan aikin yin burodi daga Ludgate Hill, ya ƙaunaci 'yar ma'aikacinsa kuma ya nemi ta ta aure shi. Ya so ya yi wahayi mai ban sha'awa, don haka ya zana a Cocin St Bride, a kan titin Fleet a Landan don wahayi.

A al'adance amarya za ta sanya zobe a cikin ɓangaren ma'aurata na cake don nuna alamar yarda da tayin. Gurasar amarya za ta zama gurasar amarya. A wannan lokacin abincin ba ya cikin nau'in burodi kuma ya fi mai daɗi fiye da wanda ya riga shi.  [ana buƙatar ambaton] Kakar amarya ta al'ada ce ta furen ko kek na 'ya'yan itace. A tsakiyar karni na 18, an yi amfani da icing sau biyu (rufe cake da farko tare da almond icing sannan tare da farin icing) a kan cake na amarya. An yi amfani da fararen sararin samaniya na kek ɗin amarya a matsayin dandamali wanda za'a iya sanya kowane irin al'amuran da alamomi. Sau da yawa kayan ado suna da aƙalla ɓangare na uku kuma suna da launi a bayyanar. Koyaya, tunda an yi wasu kayan ado tare da abubuwa iri-iri, wani lokacin kayan ado ko ma ɓangarorin kek ɗin bikin aure ba za a iya ci ba. Labarin cewa cin burodi zai kawo sa'a mai kyau har yanzu ya zama ruwan dare, amma zoben gilashi a hankali ya fadi daga ni'ima yayin da fure ya maye gurbinsa.

 Hanyar Yammacin zamani 
Kakar amarya za ta canza zuwa kek na bikin aure na zamani da muka sani a yau. A farkon karni na 19, sukari ya zama mai sauƙin samu a lokacin da kekunan amarya suka zama sananne. Mafi kyawun kuma fari sukari har yanzu suna da tsada sosai, don haka iyalai masu arziki ne kawai zasu iya samun farin sanyi mai tsabta. Wannan nuni zai nuna dukiya da matsayin zamantakewa na iyali. Lokacin da Sarauniya Victoria ta yi amfani da farin icing a kan kek dinta ta sami sabon taken: icing na sarauta.

Kakar bikin aure na zamani kamar yadda muka sani yanzu zai samo asali ne a bikin auren Yarima Leopold, Duke na Albany na 1882; Kakar bikin aurensa shine na farko da za a iya cinyewa gaba ɗaya. Ginshiƙai tsakanin nau'ikan cake ba su fara bayyana ba har sai kimanin shekaru 20 bayan haka. An yi ginshiƙan da kyau sosai daga sanduna da aka rufe da icing. Matsayi suna wakiltar wadata kuma alama ce ta matsayi saboda iyalai masu arziki ne kawai zasu iya haɗa su cikin cake. An halicci kek ɗin bikin aure na Yarima Leopold a cikin yadudduka daban-daban tare da ƙanƙara mai yawa. Lokacin da icing zai yi tauri za a iya tara matakan, wani sabon abu ne ga kekunan bikin aure a lokacin. Gurasar bikin aure ta zamani har yanzu tana amfani da wannan hanyar, tare da ƙarin nau'in tallafi tare da dowels da aka saka a cikin gurasar don taimakawa ɗaukar nauyin, musamman manyan gurasar.  [<span title="This claim needs references to reliable sources. (September 2017)">citation needed</span>]
Manazarta
Rukuni:Shafuka masu fassarorin da ba'a duba ba

 Bayan bikin aure 

A Turai a cikin karni na 19, kekunan da aka gasasu don ayi amfani dasu alokacin Baftisma na jariri sun yi kama da kekunan bikin aure. A ƙarshe, yawancin kekunan bikin aure anayin sune da 'ya'yan itace, wanda zai dade a ajiye sosai, kuma saboda jariri na farko yakan zone cikin shekara guda ko haka na bikin aure, ya zama al'ada don adana saman ɓangaren kekunan auren don cin abinci agurin bikin ɗan farko na ma'auratan. Kwanan nan, wasu mutane sun daskare wani ɓangare na kekuna kuma sun ajeshi har zuwa ranar tunawa da ranan auren ma'auratan.