Chili foda

Chili foda (kuma an rubuta shi Chile, chilli, ko, a madadin haka, chili foda) shine busassun 'Ya'yan itace na ɗaya ko fiye da nau'ikan sili, wani lokacin tare da ƙarin wasu kayan yaji (a wannan yanayin kuma wani lokacin ana kiransa cakuda foda ko cakuda kayan yaji).  Ana amfani dashi azaman kayan yaji (ko cakuda kayan yaji) don ƙara pungency (piquancy) da dandano ga kayan abinci. A cikin Turanci na Amurka, rubutun yawanci "chili"; a cikin Turanci na Burtaniya, ana amfani da "chilli" (tare da "l"s" guda biyu).

Ana amfani da foda na Chili a cikin abinci daban-daban, gami da Amurkawa (musamman Tex-Mex), Sinanci, Indiya, Bangladesh, Koriya, Mexican, Portuguese, da Thai. Chili foda cakuda shine ainihin dandano a cikin chili con carne na Amurka.

 Iri-iri 

Chili foda wani lokacin ana saninsa da takamaiman nau'in chili da aka yi amfani da shi. Iri-iri na chili da aka yi amfani da su don yin chili foda sun haɗa da Aleppo, ancho, Cayenne, Chipotle, chile de árbol, jalapeño, New Mexico, pasilla, da piri piri chili peppers. Gochugaru iri-iri ne da ake amfani da shi a cikin Abincin Koriya wanda aka saba yi da shi daga tsararren jan chili na Koriya ja aka sani da taeyang-cho, tare da nau'ikan kayan yaji ta amfani da Cheongyang peppers. Kashmir chili foda yana da ja mai haske, amma mai sauƙi a cikin zafi kuma ana amfani dashi a cikin Abincin Indiya, mai suna bayan yankin Kashmir.  [<span title="This claim needs references to reliable sources. (October 2024)">citation needed</span>]

 Blends 
Chili foda cakuda sun hada da chili peppers kuma an gauraya su da wasu kayan yaji ciki har da cumin, albasa, tafarnuwa foda, kuma wani lokacin gishiri. Chilis galibi jan chili ne; nau'ikan "hot" yawanci sun haɗa da Cayenne pepper. A sakamakon girke-girke daban-daban da aka yi amfani da su, ƙanshi na duk wani foda da aka ba shi yana da bambanci.  [<span title="This claim needs references to reliable sources. (October 2024)">citation needed</span>]

D.C. Pendery da William Gebhardt ne suka kirkiro cakuda na farko na chili a Amurka don chili con carne. Gebhardt ya buɗe Miller's Saloon a New Braunfels, Texas. Chili shine abincin da garin ya fi so. Koyaya, ana iya samun albasa ne kawai a wasu lokuta na shekara. Gebhardt ya shigo da wasu albasa daga Mexico kuma ya gudanar da albasa ta hanyar karamin nama sau uku kuma ya kirkiro foda na farko a cikin shekara ta 1894.

 Chili a cikin abinci 
Chili foda ana ganin shi sosai a cikin abincin gargajiya na Latin Amurka da Asiya. Ana amfani da shi a cikin miya, Tacos, enchiladas, Fajitas, curries da nama.

Hakanan ana iya samun Chili a cikin sauces da tushe na curry, kamar chili con carne . Ana iya amfani da sauce na Chili don marinate da kuma kayan saurin abubuwa kamar nama.  [<span title="This claim needs references to reliable sources. (October 2024)">citation needed</span>]

 Dubi kuma 


 Red pepper da aka murkushe
 Abinci foda
 Paprika

 Manazarta