Senegalese cuisine

Abincin Senegal abinci ne na yammacin Afirka wanda ya samo asali daga yawancin kabilun ƙasar, mafi girma shine Wolof kuma Faransanci ne ke tasiri. Musulunci, wanda ya fara karɓar yankin a ƙarni na 11, shi ma yana taka rawa a cikin abinci. Senegal ta kasance karkashin mulkin mallaka na Faransa har zuwa 1960. Tun lokacin da ta yi mulkin mallaka, 'yan gudun hijira suna kawo abincin Senegal zuwa wasu yankuna da yawa.Domin kasar Senegal tana iyaka da Tekun Atlantika, kifi yana da matukar muhimmanci a dafa abinci na kasar Senegal. Kaza, rago, wake, kwai, da naman sa kuma ana amfani da su, amma naman alade yawanci ba saboda yawan al'ummar musulmi ba ne. Gyada, kayan amfanin gona na farko na Senegal, da gero, farar shinkafa, dankali mai dadi, rogo, wake bakar fata da kayan lambu iri-iri, ana kuma hada su cikin girke-girke da yawa. Ana daka nama da kayan marmari ko kuma a daka su da ganye da kayan kamshi, sannan a zuba kan shinkafa ko gero couscous ko kuma a ci da burodi. Ana yin ruwan 'ya'yan itace sabo ne daga bissap, ginger, bouye (lafazin 'buoy', wanda shine 'ya'yan itacen baobab, wanda kuma aka sani da "'ya'yan itacen biri"), mango, ko wasu 'ya'yan itace ko bishiyoyin daji (mafi shaharar soursop, wanda ya fi shahara. ana kiransa corossol a Faransanci). Desserts suna da wadata sosai kuma suna da daɗi, suna haɗa kayan abinci na asali tare da almubazzaranci da salon salon tasirin Faransanci kan hanyoyin dafa abinci na Senegal. Yawancin lokaci ana ba da su tare da sabbin 'ya'yan itace kuma a al'adance ana bi da su kofi ko shayi. Tea, wanda aka fi sani da attaya, ana ba da shi ta hanyar al'adaal'ada
manazarta
1:<https://www.ajc.com/lifestyles/food--cooking/taste-senegal/uUCIQPmevih9j25Id3AaIK/ >
2<https://www.pinterest.com/pin/383650462005918176/ >
3:<https://www.tasteatlas.com/bassi-salte >
4:<https://www.tasteatlas.com/capitaine-a-la-saint-louisienne >
5:<https://www.tasteatlas.com/capitaine-a-la-saint-louisienne >