Ozoz Sokoh

Ozoz Sokoh (an haife ta a shekara ta 1976) marubuciya 'yar Najeriya ce, masaniya a fannin tarihin abinci, mai haɓaka girke-girke, kuma masaniya a ilimin ɗan adam.    Ta shirya abubuwan da ke kewaye da hanyoyin abinci na Najeriya, gami da Ranar Jollof ta Duniya ta farko a cikin shekara ta 2017.

 Rayuwar farko da ilimi 
An haifi Sokoh a cikin shekarar 1976 a Warri,  a kudancin gabar tekun Najeriya. Ta halarci Jami'ar Obafemi Awolowo a Ile-Ife, Nigeria na tsawon shekaru 3, ta karanta Urban and Regional Planning,  kuma ta bari a shekarar 1997. Ta koma ƙasar Ingila inda ta sami digiri a fannin Geology a Jami'ar Liverpool.  A lokacin da take a Burtaniya, ta fara dafa abincin Najeriya don ta ji kusa da gida.  A cewar Sokoh, ta kirkiro girkinta na farko a shekarar 1998 a lokacin da take zaune da kuma zuwa makaranta a Burtaniya. 

 Sana'a 
Bayan kammala karatunta daga Jami'ar Liverpool, Sokoh ta yi aiki a matsayin masaniya a fannin ilimin ƙasa. Ta fara shafin yanar gizon dafa abinci, Kitchen Butterfly, kuma ta rubuta game da abincin Najeriya yayin da take rayuwa kuma tana aiki a Netherlands daga 2007 zuwa 2011.   [ mafi kyau tushe ake bukata ] Ta ci gaba da girke-girke. Adeniji, Adedoyin (25 July 2021). "Meet Ozoz Sokoh, the Culinary Historian Creating a Digital Archive of West African Food". The Kitchn.

Bayan ta dawo Najeriya a shekarar 2011, ta fara bincike kan abubuwan da suka saba da su a Najeriya da kuma amfaninsu ta fuskar ilimin halin ɗan Adam.    Ta yi bincike tare da gabatar da wani shiri akan burodin Agege, wanda ke da mahimmanci a Najeriya, don ' Ga 'yan Afirka'. 

A cikin shekarar 2018 Sokoh ta ƙirƙiri Feast Afrique, tarin littattafai na kan layi wanda ya shafi tarihin dafa abinci na Afirka ta Yamma da ƙasashen waje.   Adeniji, Adedoyin (25 July 2021). "Meet Ozoz Sokoh, the Culinary Historian Creating a Digital Archive of West African Food". The Kitchn.  Wannan tarin ya ƙunshi ɗakin karatu na dijital na 240+ Afirka ta Yamma da albarkatun dafa abinci da wallafe-wallafe.  Patterson, J.R. (2021-08-24). "These Chefs Are on a Mission to Decolonize West African Food". Condé Nast Traveler. Retrieved 2023-09-21. Ta yi bincike kuma ta yi rubuce-rubuce game da alaƙar da ke tsakanin abinci na Afirka ta Yamma da kuma abincin al'ummomin da suka tsunduma cikin cinikin bayi. 

Ta shirya Ranar Jollof ta Duniya ta farko a cikin shekarar 2017.  An gudanar da bikin ne domin murnar Jollof rice, abincin da ya zama ruwan dare a yammacin Afirka kuma abincin da aka fi sani da yankin a duk duniya.  Ta ƙirƙiro abubuwan 'Ku Ci Littafin', tana murnar abincin Afirka daga rubuce-rubucen Afirka ta hanyar ƙirƙirar jita-jita a bukukuwan adabi da fasaha.   Ita ce mai shirya taron tsara tsarin abinci na Abori, wanda aka gudanar a Alliance Française, Legas a shekarar 2019 kuma ta gabatar da nune-nunen abinci, tattaunawa da kasuwar manoma. 

A cikin shekarar 2020, yayin da mai kula da Hasashen, Sokoh ta samar da bakin teku zuwa gabar teku, wani shirin gaskiya game da yaɗuwar abinci na Afirka ta Yamma ta cikin ƙasashen waje. Patterson, J.R. (2021-08-24). "These Chefs Are on a Mission to Decolonize West African Food". Condé Nast Traveler. Retrieved 2023-09-21. Adeniji, Adedoyin (25 July 2021). "Meet Ozoz Sokoh, the Culinary Historian Creating a Digital Archive of West African Food". The Kitchn.

 Rayuwa ta sirri 
Tun daga shekarar 2021 Sokoh ta zauna a Ontario, Kanada. "Ozoz Sokoh". The Spruce Eats. Dot Dash. Archived from the original on 26 February 2021. Retrieved 9 March 2021. Adeniji, Adedoyin (25 July 2021). "Meet Ozoz Sokoh, the Culinary Historian Creating a Digital Archive of West African Food". The Kitchn. Tana da yara. 

 Manazarta 

Rukuni:Haihuwan 1976
Rukuni:Rayayyun mutane