Bife de tartaruga

Bife de tartaruga abinci ne na gargajiya na ƙasar Cape Verdean, musamman a  Ilha de Santiago.Cherie Y. Hamilton, "Os sabores da lusofonia: encontros de culturas", Senac 2005,  

A cikin watan Disambar 2002, gwamnatin Cape Verde ta haramta kashe kunkuru a bisa ta hanyar doka, daidai da wajibcin da ƙasar ta gindaya a karkashin yarjejeniyar 1995 kan bambancin halittu da yarjejeniyar cinikayya ta ƙasa da ƙasa a cikin hatsarin nau'o'i (CITES). 

 Shiryawa 
Don shirya abincin, ana yanka nama na tururuwa a cikin  kuma an dafa shi da gishiri, malagueta, tafarnuwa, da farin ruwan inabi. Sa'an nan kuma ana barin shi ya dafu na sa'a guda. Daga nan sai a dafa shi da albasa da man shanu a kan babbar wuta.

Yawanci ana ba da steaks tare da farar shinkafa da dafaffen mandioca.

 Manazarta