Abincin Nijar

Abincin Nijar ya zana abincin gargajiya na Afirka. Ana amfani da kayan kamshi iri-iri da abinci sun haɗa da gasasshen nama, kayan lambu na zamani, salati, da miya iri-iri. Yawancin abinci a Nijar ana farawa ne da saladi kala-kala da aka yi da kayan marmari. Ganyen zogale sun fi so ga salatin.

Abincin Nijar na yau da kullun ya ƙunshi sitaci ( shinkafa da ta fi shahara) haɗe da miya ko miya. Sitaci da ake ci galibi gero ne da shinkafa. Kayan abinci masu mahimmanci sun haɗa da gero, shinkafa, rogo, dawa, masara da wake.   An ajiye Couscous don lokuta na musamman. Porridge, dumplings alkama, da beignets wasu daga cikin shahararrun kayan ciye-ciye ne a Nijar.  Abincin da aka fi so shine jollof rice. 

Noman tsiro a Nijar ya dogara sosai kan ruwan sama don samar da ruwan sha ga shuke-shuke, kuma fari ya yi illa ga noman Nijar a baya, lamarin da ke barazana ga wadatar abinci a cikin gida

Shayi sanannen abin sha ne a Nijar. 

 Kayan yaji 
Wasu matafiya Larabawa ne suka kawowa Nijar wasu kayan kamshi, sun haɗa da ginger, nutmeg, kirfa, saffron, da kuma ɗanɗano .   Ana kuma amfani da kayan yaji mai zafi a cikin abincin Nijar.  Wani lokaci ana amfani da kayan yaji don marinate nama don ƙara dandano.

 Abincin gama gari 

 Jollof shinkafa
 Dambou, tasa da aka yi da hatsi da ganyen zogale
 Moringa, an shirya shi da ganyen "bishiyar gandu", kwas ɗin da furanni waɗanda su ma ana iya ci.
 Stews da miya
 Gero porridge
 Miyan dabino

 Abincin gama gari 


 Magana 

 Common foods