Couscous na Aljeriya

Algerian couscous ko
kuskus, Abincin Arewacin Afirka ne wanda yawanci ya ƙunshi granules na semolina.  Akwai bambance-bambancen yanki da yawa na couscous na Aljeriya, kuma takamaiman kayan abinci da hanyoyin shirye-shirye na iya bambanta dangane da yanki da abubuwan da mai dafa abinci ke so.

Shirye-shiryen couscous na Algeria na iya zama tsari mai cin lokaci wanda ke buƙatar matakai da yawa. Da farko, ana yayyafa granules na semolina da ruwa da man zaitun kuma a shafa su tare har sai sun samar da ƙananan ƙwallo. Wadannan kwallaye ana tururi a cikin keskas, tukunya ta musamman tare da kwando a saman, na kimanin awa daya har sai sun kasance masu laushi da tausayi. A halin yanzu, ana dafa nama da kayan lambu a cikin tukunya daban tare da kayan yaji, kamar cumin, coriander, da turmeric. Ana haɗa stew tare da couscous da aka dafa, kuma ana yin abincin da albasa ko sabbin ganye, kamar parsley ko cilantro.

 Magana 
A cewar masanin harshe na Aljeriya Salem Chaker, asalin kalmar "couscous" mai yiwuwa ne Berber. Hanyar tushe na kalmar, "seksu," tare da bambance-bambance na sauti, an tabbatar da shi a cikin yarukan Berber daban-daban. Yaren Berber na Saharan, gami da Touareg da Ghadames, suna da wani nau'i daban-daban, "keskesu. " Yaduwar yanki na kalmar yana nuna asalin Berber na gida.

Tushen Berber *KS yana nuna halaye kamar kasancewa da kyau, da kyau mirgine, da kuma zagaye.

 Asalin 
A cewar masanin tarihin abinci Lucie Bolens, couscous yana da tushensa a zamanin d ̄ a, musamman a lokacin mulkin Masinissa a tsohuwar masarautar Numidia, wanda ke cikin Aljeriya ta yanzu. An gano alamun tasoshin dafa abinci masu kama da couscoussiers a cikin kaburbura tun daga ƙarni na 3 BC, wanda ya kasance na sarakunan Berber na Numidia. Wadannan binciken archaeological an gano su a Tiaret da Kabylia, Aljeriya. Gidan kayan gargajiya na Cirta a Constantine, Aljeriya, yana adana waɗannan kayan tarihi.

 Abincin couscous na Aljeriya 
Kodayake akwai wasu muhawara game da ainihin adadin kayan abinci a Aljeriya, tare da kimantawa daga nau'ikan 300 zuwa 1000 daban-daban,  an yarda da shi sosai cewa ƙasar tana alfahari da bambance-bambance masu yawa, waɗanda ke aiki a matsayin shaida ga bambancin da wadatar al'adun Aljeriya da abinci.

Wasu daga cikin bambance-bambance na aljeriya sun hada da:

 Couscous Algérois: Wannan sanannen nau'in couscous ne a Algiers, babban birnin Algeria. Yawanci yana nuna ɗan rago ko naman sa da aka dafa tare da chickpeas, albasa, karoshi, squash da kayan yaji iri-iri.
 Kifi couscous: Wannan couscou ya shahara a birnin Jijel kuma sau da yawa yana nuna kifi, kamar bass na teku ko ja snapper, da tumatir, da bell peppers.
 Kabyle couscous: Wannan abincin couscou, wanda ake kira Seksou, ya haɗa da shirya wake, nama, albasa, karoshi, squash da sauce na tumatir a cikin tukunya mai laushi. Ana yanka nama zuwa kashi kuma an shirya shi a cikin tukunya, yayin da aka kara albasa a ciki. Ana ƙara sauce na tumatir, wanda za'a iya yin shi ta hanyar niƙa tumatir ko narkar da tumatir a cikin ruwa. Tare da wannan, ana ƙara mai, baƙar fata, ja, cinnamon, da gishiri kamar yadda dandano yake. Ana iya amfani da kaza ko naman sa don shirya wannan abincin.
 Royal couscous: Wannan abincin da ke nuna sausages na merguez a matsayin babban tushen furotin. Wadannan sausages sune kayan abinci na Aljeriya kuma ana ba da su a saman couscous tare da kayan lambu. Rashin dandano mai ɗanɗano na sausages ya haɗa da ɗanɗano mai ɗanɗi na couscous da ƙanshi mai ƙanshi da aka yi amfani da shi a cikin kayan lambu. Merguez couscous sanannen abinci ne a Faransa, wanda baƙi na Aljeriya ba kawai suke jin daɗinsa har ma da yawan mutanen yankin.
 Chicken couscous: Yana da ɗanɗano mai ɗanɗano da aka yi da kaza mai laushi da chickpeas mai laushi. Wannan abincin mai ɗanɗano sau da yawa ana haɗa shi da farin sauce don haɓaka wadatarsa da kuma fitar da dandano mai ɗanɗana.
 Mesfouf Qsentena ko kwanan wata mai dadi: Ana samun wannan abincin mai dadi ba tare da wani karin sukari ba. An samo ɗanɗano mai ɗanɗano ne kawai daga ƙara datti masu ɗanɗano, zinariya da zuma, waɗanda suka zo don nuna alamar babban Sahara na Algeria, musamman nau'ikan Degla da Deglet Nour.
 Ouchchou tinni ko kayan lambu da kwanan wata couscous: Kamar yadda aka ambata a baya, amma wannan yana samun cikakkiyar daidaituwa tsakanin dandano mai ɗanɗano da mai daɗi. Ya bambanta da cewa ya haɗa da amfani da tumatir, karoshi, da albasa da kayan yaji.
 Kesksou m'ammer: Kayan kaza da aka kwantar da shi abinci ne wanda yawanci ya kunshi ƙirjin kaza da aka dafa da ɗanɗano sannan aka yi amfani da shi tare da gado na couscous mai laushi. Cikawa na iya bambanta dangane da girke-girke, amma yana iya haɗawa da sinadaran kamar kayan lambu, cuku, kwayoyi, ko ganye.
 Rfiss zirawi Sweet walnut couscous: Ziraoui kayan zaki ne wanda aka yi da couscou, man shanu, zuma, cinnamon, da tsaba na anise. Ana siffanta cakuda a cikin zagaye ko siffar oval, kuma an yi masa ado da tsaba na sesame, walnuts ko almonds.
 Mesfouf / seffa b'z-zbib ko mai zaki mai zaki tare da 'ya'yan itace: Bambancin mai zaki na Aljeriya da aka yi da hatsi, 'ya'ya'yan inabi, da kayan yaji kamar cinnamon. Sau da yawa ana ba da shi azaman kayan zaki ko abincin rana, kuma ana iya keɓance shi tare da kayan ado daban-daban.
 Kesksou b'l- cosbâne ko T'aam belbekbouka: Ya ƙunshi dukan ɗan rago ko ciki na awaki wanda aka cika shi da cakuda kayan ƙanshi, nama, smen da kayan lambu, sannan a dafa shi har sai ya yi taushi. Ana ba da abincin ne a lokutan musamman da bukukuwa.
 T'aam b'l-hchim ko nama mai bushewa: wani nau'in abinci mai bushewa wanda aka yi da nama mai bushe a matsayin babban sinadarin.
 T'aâm b'l-khlî ko nama mai laushi: nama mai launi wani nau'in abinci ne wanda ke nuna nama da aka dafa ta hanyar amfani da hanyar da aka dafa. Confit kalma ce ta Faransanci wacce ke nufin hanyar dafa nama a cikin kitse a yanayin zafi mai ƙarancin jiki, wanda ke haifar da nama mai ɗanɗano.
 Couscous tare da madara: Shirin ya haɗa da cirewa da yanka squash zuwa ƙananan ɓangarori, dafa shi a cikin broth har sai ya narke, ƙara madara, sannan ya zama couscous da cakuda. Ana shirya couscous tare da abincin da aka dafa da wake, sannan a bar shi ya huta kafin a yi masa hidima.
 Helhal couscous / Wild lavender couscois: Abin da ake kira "Halhal" yana nufin lavender na daji. Ana matse lavender na daji don cire ruwan 'ya'yan itace da asalinsa, wanda ake amfani da shi don yayyafa couscous maimakon ruwa. Ana tururi da couscous sau biyu sannan a kara man zaitun a ƙarshen. Ana ba da shi tare da madara ko madara.
 Aubergine couscous: Wannan yana nufin bambancin kayan lambu wanda ya haɗa da ƙarin aubergines (tsire-tsire) kuma sau da yawa ya haɗa da nama. Abincin yawanci ya kunshi sauce mai ɗanɗano, wanda yawanci ja ne a launi kuma yana da ɗanɗano sosai.

 Sunayen yankuna 
Wasu daga cikin sanannun sunayen da ake kira couscous a Aljeriya sun hada da:

 Na'ama: Ma'anar "albarka" a cikin Larabci.
 Ta'am: Fassara zuwa "abinci" wannan sunan yana jaddada matsayin abincin a matsayin abin sha'awa na abinci.
 Kousksi / Seksou: Taron asali da tamazight.
 Mekfoul
 Mesfouf: Wannan sunan yana da alaƙa da wani abinci. Sau da yawa ana dafa shi da 'ya'yan itace kamar inabi, da / ko tare da madara (Lben), Man zaitun, ko smen.
 Berboucha 

 Manazarta