Rechta

Rechta (Arabic) tasa ce da aka yi daga pasta da aka yanka a cikin ƙananan sassan fasaha, na al'ada na Aljeriya. Musamman abinci ne na alama na Abincin Algiers.

 Magana 
Kalmar ta fito ne daga Farisa rista, ma'ana "thread" kuma ana amfani dashi don komawa ga pasta.

Kalmar rechta ita ce Berberised zuwa tarechta, har yanzu ana amfani da ita a Oran da Tlemcen a Aljeriya, daga tushen rkt ko rcht.

 Bambance-bambance 

 Aljeriya 
Rechta sanannen abincin abinci ne a Aljeriya, kuma ana son shi musamman a biranen Algiers da Constantine, inda ake ɗaukarsa na musamman.

A Algiers, ana ba da rechta yawanci tare da nama da kayan lambu wanda aka dafa shi da kayan yaji iri-iri. Sauce na iya ƙunsar chickpeas, dankali da sauran kayan lambu. Wasu nau'ikan abincin sun haɗa da roux da aka yi daga gari da mai, wanda ake amfani da shi don kauri da sauce kuma ya ba shi sassauci mai santsi. Ana yin pasta kanta ne daga haɗuwa da garin semolina da ruwa, kuma ana mirgine shi cikin dogon, noodles masu laushi waɗanda aka yanke su cikin sassan.

A Constantine, ana ba da rechta sau da yawa tare da sauce na tumatir wanda ya haɗa da kayan lambu iri-iri, kamar albasa, karoshi da albasa mai kore. Sauce na iya ƙunsar nama ko kaji, kamar kaza ko ɗan rago, kuma yawanci ana ɗanɗano da ganye kamar parsley da cilantro. Wasu nau'ikan abincin na iya haɗawa da chickpeas ko wasu legumes. Pasta da aka yi amfani da shi a Constantine yayi kama da wanda aka yi amfani dashi a Algiers, kuma an yi shi ne daga garin semolina da ruwa.

A cikin biranen biyu, ana ɗaukar rechta abinci ne na biki wanda ake yawan ba da shi a lokuta na musamman kamar bukukuwan aure da bukukuwan addini.

 Tunisiya 
A Tunisia, ana cinye rechta a Bizerte, amma yawanci ana ba da shi a cikin miya ko stew. Sau da yawa ana shirya pasta a irin wannan hanyar da ake kira Algeria rechta, amma an yanke shi zuwa gajerun tsayi kuma yana iya zama ɗan faɗi, musamman tare da rechta jerya ko rechta njara .

 Duba kuma 

 Reshteh (Iranian bambancin iri ɗaya) 

 Manazarta