Baghrir

Baghrir   ko beghrir (Arabic), wanda aka fi sani da ghrayef ko Mchahda, cakulan ne da ake cinyewa a Aljeriya,  Morocco da Tunisiya.  Suna da ƙananan, suna da spongy, kuma an yi su da semolina ko gari; lokacin da aka dafa su daidai, ana cika su da ƙananan ramuka (wanda ke tsoma duk wani sauce da aka ba su). Hanyar da aka fi sani da ita don cin baghrir a Aljeriya da Maroko ita ce ta hanyar tsoma su cikin cakuda zuma, amma kuma ana iya yanke su cikin wedges kuma a yi su da jam. Baghrir sananne ne don karin kumallo, a matsayin abincin rana, da kuma Iftar a lokacin Ramadan. A ranar 9 ga Ramadan, Mutanen Mozabite na Aljeriya suna musayar baghrir a matsayin wani nau'i na al'ada, wanda suke kira m'layin; ana rarraba su ga matalauta.

 Magana 
A cikin Maghreb, an kuma san wannan nau'in pancake a ƙarƙashin wasu sunaye: gh'rayf, a Tunisiya da gabashin Aljeriya (Constantine, Collo, Skikda), kh'ringu a Maroko da Aljeriya, [grifa, gh'rayfi]; [m'layn, s. m'layna]; [gh'rayf]; [kh'ringu, kh'rengu]; [khringu] a Aljeriya  Wannan bambancin ƙamus tabbas yana nuna al'adar yanki mai arziki da tsohuwar al'ada. Amma ga kalmar baghrir, da alama alama ce ta yarukan Maghrebi-Yammacin Larabci (Morocco, Algeria), a kowane hali ba mu sani ba a wasu wurare. Mai rubutun kalmomi Mohamed Sbihi ya yi la'akari, a cikin Mu'djam, cewa kalmar baghrir ta wata hanya ce ta canji daga baghir na Larabci na aikatau baghara; baghir, bisa ga ƙamus na Larabcin gargajiya, shine wanda ke sha ba tare da ya iya kashe ƙishirwa ba (yawanci ana cewa game da dabba). Yana yiwuwa cewa an yi amfani da kalmar a wannan yanayin ta hanyar ambaton babban absorbability na waɗannan pancakes, waɗanda ke da ramuka kamar soso.

 Duba sauran bayanai 

 Jerin pancakes
 Lahoh
 Cumpet
 Injera
 Gidan cin abinci 

 Manazarta