Samsa (abinci)

Samsa (, , , , Turkmen: somsa, Turkish: Sambusek, , Persian: سمبوسه) from  the Persian "Samosa"  is a savoury pastry in Central Asian cuisines. It represents a bun stuffed with meat and sometimes with vegetables.

A cikin ƙasashen Kazakhstan, Kyrgyzstan, Tajikistan, Turkmenistan, Uzbekistan, Turkiyya da Iran, da kuma Yankin Xinjiang Uygur mai cin gashin kansa na kasar Sin, ana yin samsas kusan koyaushe. Ya bambanta da samosas na Kudancin Asiya ba a soya su da yawa. Sau da yawa ana yin samsa na gargajiya a cikin Tandoor, wanda shine tanda na yumbu na musamman. Gurasar na iya zama gurasar gurasa mai sauƙi ko gurasar gurasar gurassara. Abin da aka fi sani da shi don samsa na gargajiya shine cakuda Ɗan rago da albasa, amma kaza, naman sa da cuku iri-iri suma sun zama ruwan dare gama gari daga masu sayar da titi. Samsas tare da wasu cikawa, kamar dankali ko kabewa (yawanci kawai lokacin da aka yi), ana iya samun su.

A Asiya ta Tsakiya, ana sayar da samsas a kan tituna a matsayin abincin dare mai zafi. Ana sayar da su a kiosks, inda ake yin samsas kawai, ko kuma a madadin haka, a kioscks inda ake sayar da wasu abinci masu sauri (kamar hamburger). Yawancin shagunan sayar da kayan masarufi suna sayen samsas daga masu sayarwa kuma suna sake siyar da su.

Wasu nau'ikan da suka danganci ko makamancin haka sun haɗa da abincin Indiya mai zurfi mai zurfi tare da irin wannan sunan, samosa .

A cikin Abincin Tajik,  abinci ne mai cike da nama, yawanci siffar triangle. Ana iya cika shi da naman sa (ko ɗan rago na gargajiya da aka gauraya da kitsen wutsiya) sannan albasa, kayan yaji, tsaba na cumin da sauran kayan yaji kafin a dafa shi a cikin tandyr.

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Category: Abinci