Abincin Mauritania

AbinciMauritania ya haɗa da ayyukan abinci na Mauritania. A tarihi, abin da ke yanzu Mauritania ya sami rinjaye daga Larabawa, Berbers da mutanen Afirka waɗanda suka zauna kuma suka ratsa yanayin "taurari" da aka yi alama da dunes na hamadar Sahara a cikin caravans. Akwai haɗuwa da Abincin Maroko a arewa da Abincin Senegal a kudu.

Tasirin mulkin mallaka na Faransa (Mauritania ya kasance mulkin mallaka har zuwa 1960) ya kuma taka rawar gani wajen rinjayar abincin ƙasar da ke ware. An haramta barasa a cikin addinin musulmi kuma sayar da shi ya iyakance ga otal-otal.  Ana cinye shayi na mint a ko'ina zuba shi daga tsawo don ƙirƙirar kumfa. A al'ada, ana cin abinci a cikin jama'a. name="communal">

 Abincin 
Abinci na gargajiya na Mauritania sun hada da:

 Thieboudienne (cheb-u-jin), abincin bakin teku na kifi da shinkafa, ana ɗaukarsa Abincin ƙasa Mauritania, ana ba da shi a cikin farin da ja, yawanci ana yin shi da tumatir "Five Communal Dishes from Mauritania". Thekitchn.com. Retrieved 25 August 2017.
 Mechoui, ɗan rago da aka gasa
 Samak mutabal (kifi mai ɗanɗano) 
 'araz Bialkhadrawat (shinkafa tare da kayan lambu) 
 Kwallon kifi
 Kifi da aka bushe
 Kashe nama
 Couscous
 Goat da aka cika da shinkafa 
 Raƙumi (baƙon abu) (an yi shi daga dromedaries) 
 Cuku na Caravane
 Yassa poulet, rotisserie na kaza tare da kayan lambu da aka yi amfani da su a kan fries ko shinkafa na Faransa, asalin abincin Senegal ne daga kabilun Wolof da Pulaar
 Mahfe, naman awaki ko raƙumi a cikin man shanu, okra da sauce na tumatir, ana ba da shi a kan shinkafa kuma ana iya yin shi ba tare da nama ba (don masu cin ganyayyaki)
 Kifi na Yassa 
 Hakko, sauce da aka yi da kayan lambu da aka yi amfani da su tare da wake a kan couscous 
 Lakh, cuku curds ko yogurt tare da kwakwa da aka yi amfani da shi a kan shinkafa mai zaki 
 Marolaym, tukunya ɗaya na ɗan rago ko naman awaki tare da shinkafa a cikin tushen albasa 
 Alkama mai ƙwayoyin cuta tare da busassun 'ya'yan itace 
 Maru we-llham, nama tare da shinkafa da kayan lambu 
 terrine Mauritania 
 Chubbagin na raƙumi, stew 
 Cherchem, ɗan rago na Mauritania 
 Chubbagin lélé da raabie, stew na kifi 
 Abincin kifi 
 vermicelli na Mauritania 
 Harira, abincin soya 
 Steak na Mauritania da kwakwa 
 Banaf, nama da kayan lambu
 Leksour, pancakes na Mauritania tare da nama da kayan lambu 
 Bonava, stew na ɗan rago 
 Al-Aïch, kaza, wake da couscous 

 Abin sha 

 Yin shayi
 Zrig, madara ko ruwa da aka gauraya da madara mai yisti
 Abin sha na 'ya'yan itace na Baobab (ya'yan itatuwa) "Recipes from Mauritania Home Page, Mauritanian Cuisine". Archived from the original on 2014-02-01. Retrieved 2014-01-28.
 Abin sha na Roselle (Bissap) 
 Sadza (kayan kwalliya)

 Duba sauran bayanai 


 Abincin Larabawa
 Abincin Maghrebi
 Jerin abincin Afirka
 Abincin Maroko
 Abincin Senegal

 Manazarta