Rice mai laushi

Riz gras ko riz au gras abinci ne na shinkafa a cikin Benin, Burkinabe, Guinean, Ivory Coast, da kuma abincin Togo, a yammacin Afirka .   Ana kuma shirya shi a wasu kasashen Afirka, kamar Senegal, inda ake kira tiebou djen kuma ana shirya shi da kifaye da nama mai yawa.   Wannan tasa za a iya la'akari da bambancin abin da aka sani da jollof rice a yammacin Afirka masu magana da Ingilishi .

Riz gras ana yawan yin hidima a liyafa a biranen Burkina Faso. Ana shirya Riz gras tare da adadi mai yawa na nama da kayan lambu, kuma yawanci ana yin amfani da nama da guntun kayan lambu da aka gabatar a saman shinkafar. Ƙarin abubuwan da ake amfani da su sun haɗa da tumatir, eggplant, barkono kararrawa, karas, kabeji, albasa, tafarnuwa, nama ko kayan lambu, mai da gishiri.

 Hotuna

 Duba kuma 

 Jerin jita-jita na shinkafa
 Sindhi biriyani

 Manazarta 

Category: Abinci