Pakora

Pakora (  mai suna [pəˈkɔːʹa]) shi ne mai dafa abinci wanda ya samo asali ne daga Yankin kasar Indiya.  Masu sayar da tituna ne ke sayar da su kuma suna ba da su a gidajen cin abinci a duk faɗin Kudancin Asiya. Sau da yawa suna kunshe da kayan lambu kamar dankali da albasa, waɗanda aka rufe su da gurasar gurasar gram mai ɗanɗano kuma an dafa su sosai.

Sauran rubutun sun hada da pikora, Pakoda, da pakodi, kuma sunayen yanki sun hada da bhaji, bhajiya, bora, ponako, da chop.

 Magana 
Kalmar pakoṛā ta samo asali ne daga Sanskrit: ሰ ሰ ሰ ሰ da kuma tafkuna,  wani fili na pakva ('ya dafa') da vaṭa ('ƙaramin kumfa') ko kuma wanda aka samo daga vaṭaka, 'keke mai zagaye da aka yi da bugun jini da aka soya a cikin mai ko ghee'. Kalmar Bhajji ta samo asali ne daga kalmar Sanskrit Bharjita ma'anar soya.

Ana iya lura da wasu bambance-bambance na fassarar a cikin ma'anar ta uku a cikin kalma. Sauti yana da wuya 'da' a cikin Harshen Telugu kuma sautin 'ra' zai zama furcin da ba daidai ba. Sautin shine retroflex flap, wanda aka rubuta a cikin Hindi tare da wasikar 百科全as, kuma a cikin Urdu tare da wasika 序 .

Koyaya, a cikin Harshen Harshen Sanskrit na Duniya, ana fassara wasikar Hindi a matsayin <ṛ>, sanannun ko ba daidai ba na amfani da Hindi  don wannan sauti, saboda a cikin ma'anar, ya samo asali ne daga . Abubuwan da suka faru na wannan ma'anar a cikin kalmar pakora sun haifar da wasu maganganu guda biyu a cikin harshen turanci: Pakoda, wanda ke nuna asalinsa, da pakora, wanda ke bayyana sautin sa.

 Tarihi 
Bambancin farko na pakora ya bayyana a cikin wallafe-wallafen Sanskrit da wallafe-walfen Tamil Sangam amma ba a samar da girke-girke a sarari ba saboda kawai sun ambaci shi a matsayin 'keke mai zagaye da aka yi da bugun jini da aka soya cikin mai' da 'ya'yan itace da aka soƙa' wanda aka ba da shi a matsayin wani ɓangare na abinci. Kayan girke-girke na farko sun fito ne daga littafin dafa abinci na Manasollasa (1130 AZ) wanda ya ambaci "Parika" (pakoda) da kuma hanyar shirya shi da kayan lambu da gari. Littafin dafa abinci na Lokopakara (1025 AZ) ya kuma ambaci girke-girke na musamman na pakora, inda aka matse garin gram a cikin siffar kifi kuma aka soya shi a cikin man mustard.

 Shirye-shiryen 
Ana yin Pakoras ta hanyar rufe sinadaran, yawanci kayan lambu, a cikin mai ɗanɗano, sannan a dafa su sosai.

Hanyoyin pakora na yau da kullun suna amfani da albasa, masoor dal (lentil),  suji (semolina),  kaza, tushen arbi da ganye, kwai, dankali, chili pepper, spinach, paneer, cauliflower, mint, plantain ko masara. 

Ana yin gurasar ne da gari na gram ko cakuda ,gari na gram da garin shinkafa amma bambance-bambance na iya amfani da wasu gari, kamar garin buckwheat. Abubuwan da aka yi amfani da su a cikin batir sun kai ga mai dafa abinci kuma ana iya zaɓar su saboda al'adar gida ko wadata; sau da yawa waɗannan sun haɗa da sabo da busassun kayan yaji kamar chilli, fenugreek, ginger, cardamom, turmeric da coriander.

 Yin hidima 
Ana cin Pakoras a matsayin abincin rana ko abinci, sau da yawa tare da Chutney ko raita. Ana kuma miƙa su da masala chai ga baƙi a bikin auren Indiya.

 Sunayen yankuna 

An san mai dafa gari a Tamil Nadu da Sri Lanka a matsayin Pakoda ko bajji, a Gujarat a matsayin 'bhaji', a Maharashtra a matsayin bhaji, kuma a Andhra Pradesh / Telangana da Karnataka a matsayin bajji ko pakodi. Pakoda Bengal (wasu sassa) "Jhal pitha" ana iya fassara shi a cikin waɗannan jihohin a matsayin ƙwallon da aka dafa da albasa, kore chilis, da kayan yaji da aka gauraya a cikin garin gram.

 Gidan wasan kwaikwayo 

 Dubi kuma 


 Manazarta 

Rukuni:Shafuka masu fassarorin da ba'a duba ba