Ƙafafun kaza

Ana dafa ƙafar kaji ana ci a ƙasashe da yawa. Bayan an cire wani nau'in fata mai wuyar gaske, yawancin nau'in nama da ake ci akan ƙafafu sun ƙunshi fata da tendons, ba tare da tsoka ba . Wannan yana ba ƙafafu nau'in nau'in gelatinous daban-daban da sauran nau'in naman kaza .

 A duk faɗin duniya 

 China 
Ana amfani da ƙafar kaji a cikin abinci na yankin Sinawa da dama; kuma ana iya amfani da su azaman abun ciye-ciye na giya, kwanon sanyi, miya ko babban abinci. Ana kiran su Fèng zhǎo (鳯爪, claws phoenix), Jī zhǎo (鷄爪, kajin kaji), da Jī jiǎo (雞脚, ƙafar kaza).

A cikin Guangdong da Hong Kong,  yawanci ana soya su sosai kuma a fara dafa su don yin kumbura kafin a dafa su kuma a dafa su a cikin miya mai ɗanɗano da ɗanɗanon wake da baƙar fata, man wake, da sukari;  ko a cikin miya na abalone.

A babban yankin kasar Sin, shahararren mashahuran ciye-ciye da suka kware wajen sarrafa abinci irin su Yabozi (wuyan agwagwa) kuma suna sayar da lu ji zhua (鹵雞爪, ƙafar kaza mai marinated), waɗanda aka dafa su da soya miya, barkono Sichuanese, clove, tafarnuwa, star anise, kirfa, da barkono barkono. A yau, ana sayar da ƙafar kajin da aka ɗora a mafi yawan shaguna da manyan kantuna a China a matsayin abincin ciye-ciye, sau da yawa ana shayar da su da vinegar da shinkafa. Wani sanannen girke-girke shine bai yun feng zhao (), wanda aka sarrafa a cikin miya na shinkafa vinegar, shinkafa ruwan inabi mai dandano da sukari, gishiri, da nikakken ginger na wani lokaci mai tsawo kuma yayi hidima azaman tasa mai sanyi. A kudancin kasar Sin, suna kuma dafa ƙafar kaji da ɗanyen gyada don yin miya mai ɗanɗano.

Bukatar da ake da ita a kasar Sin ta kara tsadar farashin kafafun kaji, wadanda galibi ake amfani da su a matsayin abinci a wasu kasashe. Tun daga watan Yuni 2011, 1 kilogiram na danyen ƙafar kaji yana kashe kusan yuan 12 zuwa 16 a China, idan aka kwatanta da yuan 11-12 akan 1. kilogiram na nono mai daskararre. A shekara ta 2000, Hong Kong, wacce ta kasance babbar ‘yar kasuwa mafi girma na jigilar kaji daga kasashe sama da 30, ta yi cinikin jimillar ton 420,000 na kafafun kajin kan darajar dalar Amurka miliyan 230.  Shekaru biyu bayan shiga kungiyar WTO a shekara ta 2001, kasar Sin ta amince da shigar da kafafun kajin Amurka kai tsaye daga kasashen waje, kuma tun daga wannan lokacin kasar Sin ta kasance babbar cibiyar da kafar kajin ta ke bi a duniya. 

Baya ga ƙafar kaji, ƙafafu na agwagwa kuma suna shahara.  Duck ƙafa tare da mustard, wanda aka yi amfani da shi sau da yawa tare da vinegar, sabo ne koren barkono, da tafarnuwa da aka niƙa, sanannen salatin / appetizer .

 Gabashin Turai 
A cikin Rasha, Ukraine ,​ da Moldova ,Ana wanke ƙafar kaji,  a tafasa, sau da yawa tare da kayan lambu, sannan a sanyaya, don yin aspic da ake kira kholodets a cikin Rashanci da Ukrainian, da piftie ko răcitură a cikin Romanian. Ba kullum ana cin kafafu ba, duk da haka, ana dafa kaza tare da kafafu, saboda suna dauke da babban adadin gelatin .

 Indonesia 
A cikin abinci na Indonesiya, ana kiran ƙafar kaji da ceker, kuma abinci ne na yau da kullum a Indonesia, musamman a Java . Hanyar da aka fi amfani da ita don hidimar ƙafar kaji a Indonesia ita ce a cikin miya na gargajiya mai yaji da ake kira soto, duk da haka, ana samun nau'in ƙafar kaji na kasar Sin a wasu gidajen cin abinci na kasar Sin a Indonesia. Soto ceker  an yi amfani da ƙafar kaza a cikin miya mai laushi mai launin rawaya mai laushi, wanda ke amfani da kayan yaji ciki har da ƙasa shallot, tafarnuwa, galangal, ginger, candlenut, bruised lemongrass, daun salam (Indonesian bay leaf) da kuma turmeric wanda ke ƙara launin rawaya., wanda aka yi amfani da shi da kabeji, seleri, noodles shinkafa, da kuma ado don dandana tare da sambal, lemun tsami da soya. 
Soto ceker yana daya daga cikin shahararrun abincin titi a Jakarta, Bali, Surabaya, Bandung, da kuma mafi yawan manyan biranen Indonesiya. A cikin warung na gefen titi ko gidajen cin abinci na ƙasƙanci, ana bayar da soto ceker azaman bambancin mashahurin soto ayam ( soto kaza ), wanda ke amfani da tushe iri ɗaya tare da soto kaza. Shahararriyar rumfar soto ceker kamar Soto Ceker Pak Ali da ke titin Gandaria, Jakarta ta Kudu, na iya amfani da ƙafar ƙafar kaji har zuwa kilogiram 40 a kowace rana, kodayake rumfar tana buɗewa ne kawai daga karfe 4 na yamma zuwa 11 na yamma, kuma tana iya girbi Rp miliyan 5. US $ 360) a cikin tallace-tallace kowace rana. 

Wata hanyar da aka fi sani da shirya ƙafar kaji ita ce yin amfani da shi a cikin miya mai sauƙi ( sop or sup ) da ake kira sop ceker, wanda ya ƙunshi broth kaza, ƙafar kaza, kayan lambu, musamman dankalin turawa da karas, shallot, tafarnuwa, da barkono baƙar fata. Ƙafafun kajin da aka soyayye mai zurfi, waɗanda aka rabu da ƙasusuwansu, ana iya amfani da su azaman abun ciye-ciye kamar kripik ceker (ƙwaƙwalwar ƙafar kaji).
A Indonesiya, ƙafar kajin da ba su da laushin da ba su da ƙasusuwa sun kasance sanannen zaɓi don abincin jarirai - ana ba jarirai tsakanin watanni 6 zuwa 12. Sau da yawa ana yin amfani da ita azaman nasi tim : shinkafa mai tururi tare da ƙafar kaza mara ƙashi, hanta da aka dusashe, da ruwan kayan lambu.  Ƙafafun kaji waɗanda suka ƙunshi tendons, fata, da guringuntsi, suna da wadata a cikin gelatinous collagen, kuma a al'adance suna da amfani ga fata jarirai, kusoshi, haɗin gwiwa, da haɓaka kashi.  

 Jamaica 
A cikin abincin Jamaica, ana amfani da ƙafar kaza sosai don yin miya ta ƙafar kaza.  Miyar tana dauke da dawa, dankali, koren ayaba, dumplings, da kayan yaji na musamman ban da kafafun kajin, kuma ana dafa shi a hankali na akalla sa'o'i biyu. Ana kuma dafa ƙafar kaji ko kuma ana dafawa kuma ana yin hidima a matsayin babban ɓangaren abinci.

 Kenya 
A cikin abincin Kenya, ana san ƙafar kaji da Virenjee kuma abinci ne na yau da kullun a Kenya. Ana nutsar da ƙafafu a cikin ruwan zafi don haka za'a iya cire fata ta waje ta hanyar barewa. Sa'an nan kuma an rufe kafafu da kayan yaji kuma a gasa su

 Koriya 
A Koriya, ana san ƙafar kaji dakbal (  ), da gasassu ko soyayye da miya mai zafi. Akwai hanyoyin dafa abinci iri-iri da suka hada da mara kashi, dafa shi da miya da sauransu. Ana yawan cin su a matsayin anju (abincin da aka yi da barasa).

 Kosher 
Ana yawan amfani da ƙafar kaji azaman babban abu ko kari a cikin miyan kajin kosher . 

 Malaysia 
Ana kuma san ƙafar kaji da ceker a cikin Malesiya kuma sun shahara a al'adance galibi a tsakanin Malayyar Javanese, Sinawa, da zuriyar Siamese . Yawancin gidajen cin abinci na Malay na gargajiya a cikin jihar Johor suna ba da ƙafar kaji waɗanda aka dafa tare da curry irin na Malay kuma ana ci tare da roti canai . A cikin jihar Selangor, ko dai ana tafasa ƙafar kajin a cikin miya har sai ƙashi ya yi laushi da kayan lambu da kayan yaji ko kuma a soya shi da man dabino . Har ila yau, Sinawa 'yan Malaysia suna cin ƙafar kaji a salon girkin gargajiya na Sinawa .

 Mexico 
Ƙafafun kaza (wanda aka fi sani da "patitas") sanannen sinadari ne a duk faɗin Mexico, musamman a cikin stews da miya. Sau da yawa ana shayar da su don zama wani ɓangare na babban abinci tare da shinkafa, kayan lambu, da kuma wataƙila wani ɓangare na kaza, kamar nono ko cinya. Ana iya dandana ƙafafu da miya ta tawadar Allah . Wani lokaci, ana soya su kuma ana soya su.

Mutane da yawa kuma za su ɗauki ƙafar kajin a hannu a matsayin abun ciye-ciye kuma su tauna fata mai laushi, yayin da tsarin kashi na ciki ya kasance ba a ci ba. Wani irin wannan sanannen abun ciye-ciye shine wuyan kaza (wanda aka fi sani da "pescuezos") wanda yawanci masu sayar da titi suna sayar da su tare da salsa Valentina (zafi miya) .

 Myanmar 
A Myanmar an fi cin ƙafar kajin a cikin salati da miya.

 Philippines 
A cikin Filipinas, ana dafa ƙafar kajin a cikin cakuda calamansi, kayan yaji, da launin ruwan kasa kafin a gasa su. Shahararrun madaidaicin abinci a titin Philippine, ƙafar kaji an fi sani da "adidas" (mai suna bayan alamar takalman wasan motsa jiki Adidas ). Kafafin kaza kuma wani sinadari ne a Philippine adobo .

 Portugal 
A Portugal, ƙafafun kaji suna shahara a cikin Azores . Kullum ana dafa shi a cikin soyayyen shinkafa tare da kayan yaji da man zaitun ko tare da gefen shinkafa. Ana iya dafa shi da wake ko kuma a yi shi azaman tukunyar tukunya ɗaya. Ana ƙara cilantro a cikin ƙasar Portugal don ƙarin dandano.

 Afirka ta Kudu 
A Afirka ta Kudu, an fi cin ƙafar ƙafar kaji a cikin garuruwan da ke cikin dukkanin larduna tara, inda ake kiran su da "tallafi" (tare da kai, hanji, zuciya da ƙugiya), "gudu"," kura kaji" da "Amanqina" (a cikin isiXhosa)  Ana nutsar da ƙafafu a cikin ruwan zafi, don haka za'a iya cire murfin fata ta waje ta hanyar barewa, sannan a rufe shi da kayan yaji. gasasshen . Sunan "ƙurar kaji" ya samo asali ne daga ƙurar da kaji ke haifarwa yayin da suke taƙasa ƙasa da ƙafafu. Sau da yawa ana cinye su azaman abun ciye-ciye.

 Tailandia 
A cikin abinci na Thai, ana yin amfani da ƙafar kajin a cikin jita-jita iri-iri, kamar a cikin nau'in curry kore mai kaza.

 Trinidad 
A Trinidad, ana tsabtace ƙafar kajin, an ɗora su, an dafa shi a cikin ruwa mai ɗorewa, kuma a bar shi tare da cucumbers, albasa, barkono da kayan yaji na kore har sai sanyi. Ana ci ne a matsayin abincin biki mai suna miyan ƙafar kaza.

 Duba kuma 

 Jerin jita-jita kaji

 Manazarta 

Rukuni:Shafuka masu fassarorin da ba'a duba ba