Mohinga

Mohinga (Burma:MLCTS: mun.hang: Nuka:,   [moʊ̃hɪ́ɡá]; kuma ana rubuta shi mont hin gar) shine Abincin ƙasa Myanmar.  Mohinga shine abincin kifi da aka yi da shinkafa, yawanci ana ba da shi azaman karin kumallo. Yana da wadataccen broth da aka ɗanɗana da lemongrass, turmeric, da sauce na kifi, sau da yawa ana yin ado da ƙwai da aka dafa, cilantro, da crispy fritters. Mohinga yana samuwa a mafi yawan sassan kasar, ana sayar da shi ta hanyar Masu siyar da tituna, da kuma shagunan da ke gefen hanya a manyan birane. A al'adance ana cinye Mohinga don karin kumallo, amma a yau ana cinye shi a kowane lokaci na rana. Za'a iya ƙara kwai, albasa , ko ganye a cikin abincin.
Category:Articles containing Burmese-language text
Category:Articles containing Burmese-language text

 Bayyanawa da sinadaran 
Babban sinadaran mohinga shine garin gram da / ko murkushe shinkafa, tafarnuwa, kabewa ko albasa, lemongrass, ginger, Kifi paste, kifi sauce, da catfish (ko wasu nau'ikan kifi, kamar Mrigal carp).  Ana haɗa sinadaran a cikin broth mai wadata, wanda aka dafa kuma aka ajiye shi a kan tafasa. Ana ba da Mohinga tare da shinkafa vermicelli, an yi ado kuma an yi masa ado da sauce na kifi, squeeze na lime, albasa mai laushi, Coriander, albasa na bazara, chillis mai bushewa, kuma, a matsayin kayan ado na zaɓi, fritters na Burmese mai zurfi kamar su raba chickpeas, urad, gourd, sliced pieces of youtiao, da kuma kwai da aka dafa da kuma dafa kifi na ngapi. Ana cin Mohinga tare da cokali na kasar Sin, wanda aka sani da mohinga zun (lit. 'mohinga spoons') a cikin Burmese.

Mohinga abinci ne na karin kumallo na yau da kullun a Myanmar, kuma ana samunsa a matsayin "mafi na yau da kullum" a garuruwa da birane da yawa. Ana iya ba da Mohinga azaman abincin da aka yi daga karkace da kuma daga foda da aka yi amfani da shi don yin broth. Mohinga ya kasance yana samuwa ne kawai da sassafe kuma a titin pwè (wasan kwaikwayo na iska), zat pwè (wasannin rawa na iska) ko gidan wasan kwaikwayo da dare. Masu sayar da tituna galibi suna sayar da mohinga, tare da wasu suna ɗauke da tukunyar miya a kan murhu a gefe ɗaya na sandar kafada, tare da shinkafa vermicelli da sauran sinadaran, tare da kwanon rufi da cokali, a ɗayan. Masu sayar da Trishaw sun fara bayyana a cikin shekarun 1960 kuma wasu daga cikinsu sun kafa ɗakunan da ke ba da mohinga a duk rana.  [<span title="This claim needs references to reliable sources. (September 2021)">citation needed</span>]

 Tarihi da asalinsa 
Asalin mohinga yana da wuyar tantancewa ba tare da bayanan da suka wanzu ba. An gano kayan aikin sarrafa abinci da aka yi amfani da su don yin shinkafa da aka yi da shi a cikin biranen Pyu, wanda ke nuna cewa al'adar yin shinkafar vermicelli, maɓallin starch da aka yi šomišwa a mohinga, yana da dogon tarihi. Magana ta farko game da mohinga ta kasance daga Daular Konbaung, a cikin waka ta U Ponnya. Masanin tarihin Burmese Khin Maung Nyunt ya kammala cewa a lokacin mulkin mallaka, mohinga mai yiwuwa abinci ne na talakawa, kamar yadda ba a sami girke-girke na mohinga a cikin bayanan sarauta ko littattafan dafa abinci ba.

A lokacin rabin mulkin Bagyidaw, wani mawaki mai suna U Min ya rubuta game da mohinga ta amfani da kalmar "mont di". Duk da yake mont di yanzu yana nufin wani nau'in shinkafa vermicelli, ƙananan 'yan tsiraru suna ci gaba da amfani da "mont ti" dangane da mohinga. Yankuna daban-daban a cikin ƙasar suna kiran mohinga "Dutsen" ko "dutse hin".

 Bambancin yanki 
Akwai nau'ikan mohinga daban-daban na yanki a ko'ina cikin Myanmar, dangane da wadatar sinadaran da abubuwan da aka fi so. Misali, Rakhine mohinga yana da karin kifi da karancin miya. Mafi yawan shirye-shiryen da aka shirya ya fito ne daga Lower Myanmar, inda ake samun sabon kifi. Wadannan nau'ikan mohinga sun samo asali ne daga Irrawaddy delta, wanda galibi ana kiransu tawchet mohinga (lit. 'style mohinga na ƙauye').  Yawancin sanannun shagunan mohinga a Yangon suna ba da sabis ga Irrawaddy delta-style mohinga, gami da Myaungmya Daw Cho da Bogalay Daw Nyo . 

Fassarar mohinga daga Irrawaddy delta sun hada da:

 Bogale mohinga - an dafa shi a cikin broth na kifi da kuma yawan baƙar fata, ငြိမ်းအိအိထွေး (2018-08-29). "ရန်ကုန်မြို့က နာမည်ကျော် မုန့်ဟင်းခါးဆိုင် ၁ဝ ဆိုင်". The Myanmar Times. Archived from the original on 2021-01-11. Retrieved 2021-01-09.
 Myaungmya mohinga - an dafa shi da nau'ikan kifi guda uku, wato maciji mai laushi, Kifi mai tafiya, da Hamilton's carp,  
 Pyapon mohinga, 
 Pathein mohinga, 
 Yangon mohinga - an dafa shi a cikin broth na catfish, chickpeas, da peanuts). 

Fassarar mohinga daga Yankin Bago sun hada da:

 YHinthada mohinga - an dafa shi da Hilsa maimakon kifi, 
 Madauk mohinga - an dafa shi da shrimp, kuma an yi shi da tumatir, 
 Nyaunglebin da Pyuntaza mohinga - an dafa su da kifi mai laushi, an ba su da jujube mai laushi.
 Taungoo mohinga - ana ba da shi a cikin wani ɗanɗano mai laushi wanda ya fi kama da salatin noodle mai bushe, tare da tumatir, wake mai laushi, da kuma gefen farin jujubes.

Fassarar mohinga daga Kudancin da Gabashin Myanmar sun hada da:

 Dawei mohinga - kama da mohinga na al'ada, tare da baƙar fata a maimakon paprika, 
 Kayin mohinga - ana ba da shi a cikin ɗaya daga cikin broths guda biyu (mai daɗi ko mai ɗanɗano), ana ba da su tare da tumatir, tsiro na wake, kore, da mint maimakon coriander,  
 Mawlamyine mohinga - an dafa shi zuwa ɗanɗano mai laushi tare da wake da aka dafa, wake mai kore, mint, kekunan kifi, da Jaggery,  
 Mon mohinga - kama da mohinga Na al'ada, an dafa shi ba tare da tushen ayaba da garin shinkafa ba, 
 Thaton mohinga - ana ba da shi tare da Hamilton's carp, mint, green beans, bean sprouts, tumatir, da kuma shinkafa mai launin rawaya.

A Upper Myanmar, bambance-bambance na mohinga sun hada da:

 Upper Myanmar">Anya mohinga - mohinga da aka dafa a cikin burodi na kaza, kifi, da garin kaza maimakon garin shinkafa), wanda ya zama ruwan dare ga garuruwan Upper Myanmar kamar Monywa, Wetlet, Shwebo, Kyaukpadaung, da Myingyan, 
 A cikin mohinga - an dafa shi a cikin broth na catfish da albasa mai kore.

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