Harqma

Harqma miyar sauce ce ko miya da ake shirya ta hanyar amfani da naman rago.   Ta zama ruwan dare a yankin Maghreb na Arewacin Afirka.   Ana yawan shan Harqma a cikin watan Ramadan, a matsayin abincin buɗa baki (sawm) bayan faɗuwar rana.  A wasu lokuta ana amfani da rotters na ɗan rago azaman sinadari.   An yi nuni da cewa harqma ta samo asali ne daga tsakiyar zamanai.

 Duba kuma 

 Abincin Afirka
 Jerin abinci na Afirka
 Jerin miya

 Manazarta 

Category: Abinci