Mughlai paratha

Mughlai paratha ( Rubutun Roman: Moglai pôrata ) sanannen abincin yaren Bengali ne na kan titi wanda ya ƙunshi biredi mai laushi ( paratha ) wanda aka nannade ko kuma a cushe shi da keema (nama mai ɗanɗano) da/ko kwai.   An yi imanin cewa ya samo asali ne daga Bengal Subah a lokacin daular Mughal a matsayin wanda ya samo asali daga Gözleme na Turkiyya ko kuma Motabbaq na Yemen.   An yi yarda cewa ana shirya ta ne don gidan sarauta na Mughal Emperor Jahangir.   

 Tarihi 
Mughlai paratha na ɗaya daga cikin girke-girke na Mughlai waɗanda suka shiga Abincin Bengali a lokacin Daular Mughal. An yi imanin cewa Mughlai paratha ya samo asali ne a lokacin mulkin Mughal Jahangir kuma Turks ne suka gabatar da Bengalis zuwa Gözleme, abinci mai dadi na gargajiya na Turkiyya. Kayan girke-girke ne na gurasa da ake cikawa da naman rago mai ɗanɗano ko naman sa. Yana da kama da Mughlai paratha kuma ana iya kiransa magajin Mughlai. Mulkin Mughal galibi ya rinjayi abincin manyan biranen gudanarwa na Bengal Subah, kamar Dhaka da Murshidabad, maimakon yankin karkara.Wannan yana daya daga cikin shahararrun abinci a Bangladesh, musamman a Dhaka, saboda tasirin Daular Mughal a kan al'adun abinci na yankin.Abincin ya yi tafiya zuwa Kolkata a Yammacin Bengal daga tsoffin manyan biranen Bengal Subah, kamar Dhaka da Murshidabad , bayan Kolkata ta zama babban birnin sabuwar Shugabancin Bengal, a karkashin Birtaniya Raj, kuma abincin ya zama sanannen abincin titi a Kolkata. 

 Abubuwan da ake yin amfani da su 
Abubuwan da ake amfani da su wajen shirya Mughlai paratha na iya haɗawa da garin alkama, flour, man shanu, ƙwai, albasa da aka yanka da kyau, yankakken koren tattasai, tarugu, da yankakken ganyen coriader.

Wani lokaci ana amfani da kaza, naman sa ko rago keema da wasu bambance-bambance. Hakanan ana iya ci ba tare da nama ba don cikawa.

 Dubi kuma 


 Abincin Bangladesh
 Jerin abincin Bangladesh
 Abincin Indiya
 Jerin abincin Indiya
 Jerin abinci na titi
 Murtabak
 Mahdjouba

 Manazarta