Angolan cuisine

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Angolan cuisine wani abincin yan ƙasar Angola ne. Abincin yana da jita-jita da yawa da suka shahara tsakanin ƴan ƙasa da na ƙasashen waje, ciki har da funge (wanda aka yi daga rogo ko garin masara), mufete (gasashen kifi, plantain, dankalin turawa, rogo, da gari), calulu, moamba de galinha, moamba de ginguba, kissaca, dan mukua sorbet.

Tarihi
Abincin Angola a cikin sigarsa na zamani haɗe ne na kayan abinci na ƴan asalin Afirka da dabarun dafa abinci, da kuma tasirin Fotigal da abubuwan da aka kawo daga sauran ƙasashen Portugal, kamar Brazil.Munir, Jamilah; Juniarti; Mulyani, Sri (2018-12-05). "Mowing Rice Crop as Ratoon and Applying Chromolaena odorata Compost to Support Food Security". doi:10.31227/osf.io/ed8q2. Retrieved 2023-04-28.

Sinadarai
Abubuwan da ake amfani da su sun haɗa da wake da shinkafa, naman alade da kaza, miya iri-iri, da kayan lambu irin su tumatir da albasa. Ana kuma yawan ganin kayan yaji kamar tafarnuwa. Funge, wani nau'in porridge da aka yi da rogo, abinci ne mai mahimmanci.Adebayo Oyebade, Culture and Customs of Angola (2007). Greenwood, p. 109.
Ashkenazi, Michael; Jacob, Jeanne (2006). The World Cookbook for Students, Greenwood, p. 22.Ashkenazi, Michael; Jacob, Jeanne (2006). The World Cookbook for Students, Greenwood, p. 22.
Akwai tasiri da yawa daga abincin Portuguese kamar amfani da man zaitun. Piripiri miya ne mai zafi na gida.

jita-jita
Funge (ko funje, lafazin Portuguese: [ˈfũʒɨ]) da pirão ([piˈɾɐ̃w]) jita-jita ne na gama gari, kuma a cikin gidaje marasa galihu, galibi ana cinye su a kowane abinci. Ana yawan cin abinci tare da kifi, naman alade, kaza, ko wake. funge de bombo ([ˈfũʒɨ ðɨ ˈβõbu]), wanda aka fi sani da shi a arewacin Angola, manna ne ko porridge na rogo (wanda kuma ake kira manioc ko yuca), wanda aka yi da garin rogo. Yana da gelatinous a daidaito da launin toka. Pirão, launin rawaya kuma mai kama da polenta, an yi shi ne daga fulawar masara kuma ya fi kowa a kudanci. Fuba ([fuˈβa]) shine kalmar fulawa da ake amfani da ita don yin ko dai funge da pirão, kuma ana amfani da ita don yin angu, polenta na Brazil. Dukansu abinci an kwatanta su da maras kyau amma suna cika kuma galibi ana cin su tare da miya da juices ko tare da gindungo (duba ƙasa), kayan yaji.
Moamba de galinha (ko kaji moamba, [ˈmwɐ̃bɐ ðɨ ɣɐˈlĩɲɐ]) kaza ne tare da man dabino, okra, tafarnuwa da dabino ko miya mai jan dabino, ana yawan sha da shinkafa da funge. Dukansu funge da moamba de galinha an ɗauke su a matsayin abincin ƙasa.[4][5] Wani bambance-bambancen tasa na moamba de galinha, moamba de ginguba, yana amfani da ginguba ([ʒĩˈɡuβɐ], miyan gyada) maimakon manna dabino.Mike Stead and Sean Rorison, Angola (2010). Bradt Travel Guides, pp. 81–83. 
James Minahan, The Complete Guide to National Symbols and Emblems, Volume 2 (2009). Greenwood, p. 792.

Manazarta

Category: Abinci