Jimi Famurewa

Jimi Famurewa yar jarida ce dan kasar Burtaniya kuma mai sukar abinci .

 Rayuwar farko 
An haifi Famurewa a Landan, Ingila, ga baƙi 'yan Najeriya.  Ya girma a Landan.

 Sana'a 
A matsayinta na ɗan jarida mai zaman kansa, Famurewa ta yi rubuce-rubuce akan batutuwa daban-daban don wallafe-wallafen da suka haɗa da The Guardian, GQ, Empire, Wired, Grazia da Time Out .  

Ya fara aiki a Evening Standard a shekarar 2015. Ya zama mai sukar abinci ga Mujallar su ta ES a cikin Satumba 2018, kafin a sanya shi Babban Mai sukar Gidan Abinci na takarda a cikin Disamba 2020, tare da nasa na farko ya bayyana a cikin Janairu 2021.   Shafin mujallar ES ya lashe lambar yabo ta Rubutun Gidan Abinci na 2020 daga Guild of Food Writers.  Ya sake lashe kyautar a shekarar 2021.   

Ya rubuta gajeriyar labari "Teddybird" (2017) wanda aka zaba a cikin Kyautar Gajerun Labari na Guardian 4th Estate BAME.   

Yana hada kwasfan fayiloli don Waitrose . Ya bayyana a talabijin, ciki har da Masterchef na BBC, Masterchef: The Professionals,  Mataki Up zuwa Plate  da Richard Osman's House of Games .  Ya kuma bayyana a cikin Season 20 na Top Chef.   

An sanar da wani podcast, Ina Gida da gaske, Famurewa ya sanar a cikin Fabrairu 2023.  An ƙaddamar da wasan kwaikwayon a ranar 2 ga Maris 2023.  

 Rayuwa ta sirri 
Famurewa yana zaune ne a kudu maso gabashin Landan tare da matarsa da ’ya’yansa biyu. 

 Nassoshi 

Category:Rayayyun mutane