Shawarma

Shawarma sanannen nau'i ne na kek, na yankin Gabas ta Tsakiya wacce ta samo asali a cikin Daular Ottoman, wanda ya ƙunshi nama da aka yanka a ciki sirara, an jera shi cikin siffa mai kama da mazugi, sannan a gasa shi. Ana yin Shawarma da naman rago, ana iya yin shi da kaza, ko dawisu, ko naman sa. Shawarma sanannen abincin titi ne a cikin mafi girman Gabas ta Tsakiya, gami da Masar, Iraki, da Levant, kuma ana cin shawarma sosai a Saudi Arabiya da kuma sauran kasashen. https://en.m.wikipedia.org/wiki/Shawarma<

 History 

Shawarma ya haifar daci gaba a farkon karni na 20 na abincin Mexican na zamani tacos al pastor lokacin da Baƙi na Lebanon suka kawo shi can. Abincin kuma ya shahara musamman a Ottawa, Ontario, inda akwai babban al'umma na 'yan Lebanon dake zaune a kasashen waje.

 Preparations 

Shawarma ana shirya shine daga ƙananan yankan ɗan rago, ɗan rago da aka dafa da kuma ɗan rago. Ana iya ƙara kitse acikin tarin don samar da karin ruwan 'ya'yan itace da dandano. Wani motsi mai motsi a hankali yana juyawa tarin nama a gaban wani abu mai zafi na lantarki ko gas, yana cigaba da gasa Layer na waje. Ana yanke shavings daga tarin juyawa don hidima, al'ada tare da doguwar wuka mai laushi.

Shawarma galibi ana bada ita azaman sandwich ko murfin, a cikin gurasa mai laushi kamar pita, laffa ko lavash. A Gabas ta Tsakiya, ana bada shawarma na kaza tare da sauce na tafarnuwa, fries, da pickles. Sauce na tafarnuwa da akayin amfani dashi tare da sandwich ya dogara da nama. 

A Isra'ila, ana yin mafi yawan shawarma tare da turkey mai duhu, wanda aka saba bada shi tare da sauce Tahina maimakon yogurt don dalilai na kashrut. Sau da yawa ana yin ado da tumatir, cucumbers, albasa, kayan amba, hummus, tafarnuwa Mayu yawa, sauce tahini, Sumac, ko sauce mango. Wasu gidajen cin abinci suna bada ƙarin kayan ado, gami da gurasar da aka gasa, kwai, ko fries na Faransa.

 Manazarta