Ingancin Abinci

Ingancin abinci ra'ayi ne wanda sau da yawa ya dogara da halaye na organoleptic (misali, dandano, ƙanshi, bayyanar) da ƙimar abinci mai gina jiki na abinci. Masu samarwa da ke rage yiwuwar cututtukan cututtuka da sauran haɗari ta hanyar ayyukan aminci na abinci wani muhimmin abu ne a cikin auna ka'idoji. Asalin abinci, har ma da alamar sa, na iya taka rawa a yadda masu amfani ke fahimtar ingancin kayayyaki. Amincewa da mabukaci na abinci yawanci ya dogara ne akan dandano da dandano, da launi da ƙanshi.

 Tsaro 
Ƙungiyar Ƙasashen Duniya don daidaitawa ta gano buƙatu don tsarin kula da lafiyar abinci na mai samarwa, gami da matakai da hanyoyin da kamfanin dole ne ya bi don sarrafa haɗari da inganta samfuran aminci, ta hanyar ISO 22000. [maɓallin mutu na dindindin] Sashen Tarayya da na Jiha, musamman Hukumar Abinci da Magunguna, suna da alhakin inganta lafiyar jama'a ta hanyar, da sauransu, tabbatar da amincin abinci. Ingancin abinci a Amurka an tilasta shi ta hanyar Dokar Tsaro ta Abinci ta 1990. Hukumar Kula da Tsaro ta Turai tana ba da shawara ta kimiyya kuma tana sadarwa game da haɗarin da ke tattare da jerin abinci a nahiyar.

Akwai cibiyoyin inganci na kasa da kasa da yawa da ke gwada kayayyakin abinci don nuna wa duk masu amfani waɗanda suke da samfuran inganci mafi girma. An kafa shi a 1961 a Brussels, Kyautar ingancin Monde Selection ta duniya ita ce mafi tsufa  a kimanta ingancin abinci.  Hukunce-hukuncen sun dogara ne akan waɗannan fannoni: dandano, kiwon lafiya, saukakawa, lakabi, kunshin muhalli da kirkire-kirkire. Kamar yadda masu amfani da yawa suka dogara da ka'idojin masana'antu da sarrafawa, Cibiyar Monde Selection tana la'akari da Dokar Abinci ta Turai.

Ingancin abinci a Amurka an tilasta shi ta hanyar Dokar Tsaro ta Abinci ta 1990. Mambobin jama'a suna gunaguni ga masu sana'a na ma'auni na kasuwanci, [bayyana] waɗanda ke gabatar da samfuran korafe-korafe da kuma samfuran da ake amfani da su don saka idanu kan kasuwar abinci ga masu sharhi na jama'a. Masu sharhi na jama'a suna gudanar da bincike na kimiyya a kan samfurori don sanin ko ingancin ya isa. Yana da muhimmiyar buƙata ta masana'antar abinci saboda masu amfani da abinci suna iya fuskantar kowane irin gurɓata wanda zai iya faruwa yayin aikin masana'antu.

Food quality also deals with product traceability, (e.g., of ingredient, and packaging suppliers), should a recall of the product be required. It also deals with labeling issues to ensure there is correct ingredient and nutritional information. It is an important food manufacturing requirement, because food consumers are susceptible to any form of contamination that may occur during the manufacturing process. There are also sanitation requirements because it is important to ensure that the food processing environment is as clean as possible in order to produce the safest possible food for the consumer.[<span title="This claim needs references to reliable sources. (June 2022)">citation needed</span>]

 Asalin 
Ayyuka masu dorewa na muhalli, jin daɗin dabbobi, da sahihanci suna taka muhimmiyar rawa yayin la'akari da ingancin abinci.

Many consumers also rely on manufacturing and processing standards, particularly to know what ingredients are present, due to dietary, nutritional requirements (kosher, halal, vegetarian), or medical conditions (e.g., diabetes, or allergies).[<span title="This claim needs references to reliable sources. (June 2022)">citation needed</span>]

 Alamar abinci 
Dokar ta buƙaci lakabin abinci gaba ɗaya don kasancewa a kan kunshin abinci. Ya kamata a lakafta kwantena da kunshe-kunshe a kan bangarorin lakabi na gaba ko babban bangon nuni (PDP). 

Dokar Labarin Abinci da Kare Abokin Ciniki ta 2004 ta rufe kungiyoyin abinci guda takwas da suka cancanci zama "manyan abubuwan da ke haifar da rashin lafiyar abinci": madara, ƙwai, kifi, kifi mai ƙwayoyin cuta, ƙwayoyin itace, alkama, man shanu, da soya.

Ma'aikatar Aikin Gona ta Amurka tana buƙatar alamun abinci don tabbatar da ingancin kayan abinci da aka siyar. Akwai nau'ikan jagororin lakabin abinci daban-daban dangane da nau'in Kungiyar abinci, wannan ya haɗa da: madara, naman sa, kaji, ƙwai, USDA Certified Organic, Tsaro iri-iri, 'ya'yan itatuwa, kayan lambu, da amfanin gona na musamman. Garkuwar digiri, hatimi na hukuma da lakabi duk ana ba da su ga samfuran da suka kammala bita ta hanyar USDA's Agricultural Marketing Service da kuma bin jagororin lakabi da ake buƙata. Ga masu amfani da masu siye, waɗannan garkuwar, hatimi, da lakabi suna tabbatar da inganci da amincin samfuran.

A Sweden, Kamfanin Abinci na Sweden (Livsmedelsverket) ne ke tsara alamar abinci kuma yana bin jagororin da Tarayyar Turai ta kafa. Babban ka'idar EU game da lakabin abinci shine Dokar (EU) No 1169/2011 kan samar da bayanan abinci ga masu amfani.

 Abubuwan ilimi 

 Ingancin Abinci da Sha'awa
 Jaridar Ingancin Abinci
 Jin da kayan aiki don Ingancin Abinci da Tsaro,   /1932-7587" rel="mw:ExtLink nofollow">1932-7587, ISSN 

 Dubi kuma 

 Abinci mai lalata
 Gudanar da Abinci
 Takaddun shaida na SPE

 Manazarta 

Rukuni:Shafuka masu fassarorin da ba'a duba ba