Frejon

Frejon (Daga Feijão, wanda shine kalmar Fotigal don wake)https://cooking.nytimes.com/recipes/1020285-frejon-beans-in-coconut-milk madarar kwakwa ce da miyan wake da ake ci musamman a lokacin Makon Mai Tsarki ta hanyar zaɓin Kiristoci, galibin Katolika, a duk faɗin duniya. Kasashen da Frejon ya shahara sun hada da Brazil da Najeriya (musamman a cikin Yarbawa da suka dawo Najeriya daga Brazil a lokacin da aka kawar da cinikin bayi, kuma suka zauna a wani wuri da ake kira "Brazil Quarters" a tsibirin Lagos), da kuma Saliyo a kan Good. Jumma'a, ko don ayyuka kamar bukukuwan aure. Domin abincin kiwo da naman nama (naman sa, naman alade, akuya) an haramta su sosai a ranar Juma'a mai kyau, wannan abincin ya dace da abincin da ba na kiwo ba kamar soyayyen kifi da katantanwa barkono.

Frejon da ake sha a Najeriya da Afrika ta Yamma, wani nau’i ne da aka yi da bakar wake ana dafa shi a hankali cikin dare a kan wutan itace ko garwashi, sannan a hada shi da madarar kwakwa ta zama mai kauri, mai dadi, santsi. A wasu ƙasashe ana ɗanɗano tasa da koko. Ana yawan ba da Frejon tare da stew kifi, barkono da katantanwa da Garri Ijebu.

 Sauran bambancin 

 Ana iya ƙara barkono, crayfish, gishiri da tumatir a cikin waken da aka daka da kuma cakuda kwakwa.
 Za a iya samun frejon mai daɗi ta ƙara sukari. Hakanan za'a iya sanyaya shi har sai ya yi tauri, ko kuma a datse don yin abin sha wanda aka sha da biscuits.

 Manazarta