Dodo ikire

Dodo Ikire wani abincin gargajiya ne daga garin Ikire dake jihar Osun a Najeriya. Asalinsa an yi shi ne daga bargo, amma a yau, mutane suna shirya shi daga sabbin sinadaran da suka haɗa da: miya, barkono, mai da gishiri. Dodo Ikire baƙar fata ne da zagaye ko ɗan kwali.

Plantain ko dafa ayaba, wadda aka bawon, yanka da soya, ana kiranta Dodo a wasu sassan Najeriya.
link=https://en.wikipedia.org/wiki/File:Picture_attachment_on_a_post_about_Dodo_Ikire_-_WA0011.jpg|thumb|Hoton da aka makala akan wani rubutu game da Dodo Ikire
link=https://en.wikipedia.org/wiki/File:Picture_of_a_Dodo_Ikire_served_by_a_Food_Blogger_-_WA0014.jpg|thumb|Hoton Dodo Ikire wanda wani mai Bulogi na Abinci ya yi.
Tatsuniya ta nuna cewa wata ‘yar talaka ce, ‘yar gari mai suna Ikire ta kirkiro Dodo Ikire a matsayin gwaji. Ikire gari ne da ke yankin Kudu-maso-Yammacin Najeriya tsakanin garuruwan Ibadan da Ile-Ife, a jihar Osun. Ita dai wannan tsohuwa ba ta da sauran abinci sai shuke-shuken da ba su da yawa, da ta saba jefawa a cikin kwandon, amma sai ta yanke shawarar ta dunkule shi da gishiri da barkono ta soya shi a cikin dabino. Ta ci, ta ji daɗinsa kuma ta yanke shawarar yin ƙari ta raba wa makwabta.

Sakamakon haka shi ne abin da a yanzu ake kira Dodo Ikire, mai suna garin da ya fito. Ana sayar da shi galibi a yankin Kudu-maso-Yammacin Najeriya.

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