Shinkafa

Shinkafa hatsi ne kuma wani nau'in abinci ne wanda ya shahara a ko'ina na sassan duniya.
Shinkafa ta zama babban abinci ne wanda ya zama na kowa da kowa da kuma kowanne jinsi na duniya, ana amfani da ita. 
Duk da yake akwai hanyoyi daban-daban na yadda mutane jinsi iri-iri dake duniya suke dafawa da sarrafa shinkafarsu. Don ci ko amfanin yau da kullum, amma dai ko wane jinsi ko ire-iren al'umma suna ta'ammali da shinkafa a dukkanin fadin duniya.Don kuwa shinkafa ta fi kowane nau'in abinci shahara a duniya.https://www.bbc.com/hausa/labarai-51375366https://www.rfi.fr/ha/najeriya/20191223-rufe-iyakokin-najeriya-ya-farfado-na-numan-shinkafahttps://www.muryarhausa24.com.ng/2019/10/karanta-jerin-abincin-hausawa-kafin-zuwan-yar-thailand-kafin-zuwan-shinkafa-yar-kasashen-waje-girke-girken-gargajiya-sunayen-abincin-gargajiya-abincin-zamani-filin-girke-girke-abincin-zamani-filin-girke-girke.html
An kawo nau'ikan shinkafa da yawa don inganta ingancin amfanin gona. Kimiyyar kere-kere ta samar da shinkafa mai suna Green Revolution mai iya samar da albarkatu masu yawa idan aka samar da takin nitrogen da kuma sarrafa shi sosai. Sauran samfuran shinkafa suna iya bayyana sunadaran ɗan adam don amfani da magani; Shinkafa mai jurewa ambaliya ko zurfin ruwa; da iri masu jure fari da gishiri. Ana amfani da shinkafa azaman abin koyi a ilmin halitta. 

Ana niƙa busasshiyar hatsin shinkafa don cire yadudduka na waje; dangane da adadin da aka cire, samfuran sun bambanta daga shinkafa mai launin ruwan kasa zuwa shinkafa tare da germ da farar shinkafa. Wasu suna parboiled don sauƙaƙe dafawa. Shinkafa ba ta ƙunshi alkama; yana ba da furotin amma ba duk mahimman amino acid da ake buƙata don lafiya mai kyau ba. Ana cin shinkafa iri-iri a duniya. Shinkafa mai tsayin hatsi tana kula da ci gaba da dafa abinci; shinkafa matsakaiciyar hatsi ya fi tsayi, kuma ana amfani dashi don jita-jita masu dadi, kuma a Italiya don risotto; kuma ana amfani da shinkafa ɗan ɗanɗano mai ɗanɗano a cikin sushi na Jafananci kamar yadda take kiyaye siffarta lokacin dahuwa. Farar shinkafa idan an dafa shi yana dauke da 29% carbohydrate da kuma furotin 2%, tare da wasu manganese. Shinkafa ta zinari iri-iri ce da injiniyoyi suka samar domin ya ƙunshi bitamin A.

An yi kiyasin samar da shinkafa ya haifar da sama da kashi 1% na hayaki mai gurbata muhalli a duniya acikin shekarar 2022. Hasashen yadda sauyin yanayi zai shafi amfanin noman shinkafa ya bambanta a fadin kasa da yanayin tattalin arziki. A cikin al'adun mutane, shinkafa na taka rawa a cikin addinai da al'adu daban-daban, kamar a bikin aure..

Yadda ake Sarrafa Shinkafa.
Mafiya yawan mutane na sarrafata ne ta hanyar gyara ta bayan an ciro ta daga gona, an cire kobbenta, daga nan wasu na dafata da ruwa zalla sannan su ci da miya, anaci da mai da yaji, ana haɗata da wake a dafa, anayin dafa duka, wasu kuma na hada ta da wasu nau'in kayan abinci sannan su dafa su ci, mafiya yawan lokuta an fi sarrafa shinkafa da wake, musamman a nahiyar Afirka ta Yamma.https://cookpad.com/ng-ha/recipes/7750947-shinkafa-da-wake-da-mai-da-yaji-da-salak-da-tumaturhttps://www.rfi.fr/ha/afrika/20170701-noman-shinkafa-arewa-maso-gabashin-najeriya

 Nau'in shinkafa. 
Akwai hanyoyi da yawa da ake bi wajen sarrafa Shinkafa, hakan ya sa Hausawa ke da nau'in shinkafar Abinci kala-kala.

 Shinkafa garau-garau.
 Shinkafa dafa-duka.
 Shinkafa da miya.
 tuwan shinkafa.

. Shinkafa da wake.

. Shinkafa da taliya.

Category:Abinci
Category:Shuka


 Adamu, Abdalla Uba, 1956-, Adamu, Yusuf Muhammad., Jibril, Umar Faruk. Hausa home videos : technology, economy and society. Kano, Nigeria: Center for Hausa Cultural Studies. 2004. ISBN 978-36906-0-4.OCLC 61158034.
 Abubakar Aliyu Mohammed. Cultural Torism. ISBN:978-978-087-937-2

 Manazarta.