Chef Fregz

Chef Gbubemi Fregene, ti ba kɔ'ɔm mina ka suŋa suŋa ti Chef Fregz, de la Nigeria duma tiŋa didugera.https://www.bellanaija.com/2012/06/bn-cuisine-with-chef-fregz-sourcing-for-produce/

 Pɔsega Vom la Sukuu 
Ba yuum dɔgɛ Gbubemi Fregene la Abeokuta. Ka zo'e ka kutɛ mɛ e boi Benin tiŋa puan.

Ka zamesɛ la "industrial relations" la nɛreba lɔgerɔ maalegɔ e boi Covenant yunivɛsiti la dia yɛla e boi Le Cordon Bleu Culinary weeleŋo, France.https://web.archive.org/web/20160914054922/http://guardian.ng/contributors/gbubemi-fregene/https://www.bellanaija.com/2015/04/bn-making-it-gbubemi-fregene-of-chef-fregz-catering-tells-bn-about-the-business-of-catering-the-art-of-cooking/https://web.archive.org/web/20160816101738/http://onobello.com/culinary-expert-chef-fregz/

 A tuuma yɛla (Career) 
Gbubemi pɔsɛ a duka tuuma wa la Oakwood Park n boi Protea Hotel bɔna 2004 yuunɛ la puan gee nyaa yuum ze'ele bini kiŋɛ  Oleander Lodge n boi 2007 yuunɛ la puan. Ze'ele 2009 yuuƒla puan ti a yuum pɔsɛ amiŋa dia duka zi'an ti ba yi'ira ti "DVARD Catering Service". Fregene yuum basɛ Nigeria la 2010  yuunɛ pɔsega la puan ti a ta zamesɛ bɔna Le Cordon Bleu Culinary Institute n boi Paris, France, nyaa ta diisi.ɛ to'e "Diploma in Cuisine". A yuum kelum kiŋɛ la Le Cordon Bleub ta tum dɛna zuo daana bɔna  "Market Restaurant" n boi Paris n boi November 2010 yuunɛ la puan ta paɛ  February 2011 yuunɛ la puan. Fregene yuum zamesɛ yɛla zo'e zo'e mɛ bɔna bini bala ma'a saŋa la.

Gbubemi yuum lem Nigeria mɛ nyaa yuum was pɔsɛ a miŋa tuuma bɔna dia duka yɛla puan. A puti'irɛ yuum de la la suŋɛ Nigeria kɔmbibesi ti ba bɔta ba tiŋa diisi. A yuum dikɛ niɛ peelum ti iŋa nyaa tari la sɛla ti ba yi'ira ti "Chef Fregz Special". Gbubemi mi kelum dɛna la gakera bo'ora Nigeria,  de'eŋo seko ti ba yi'ira ti "Knorr Taste Quest".

 A miŋa vom yɛla (Personal life) 
A pɔga de la Kemi Lala Akindoju ti ba bɔna la taaba  ze'ele September 2018 yuunɛ la puan. Ba nyɛ dayua February 2021 yuunɛ la puan. 
 Viisegɔ lɔgerɔ (References) 

Buuri buuri:Nɛra