Akara

Akara (Yoruba: àkàrà; Portuguese: acarajé, yumɛgerɛ [akaɾaˈʒɛ] ⓘ) de la fritter buuri ayima n maale ze'ele cowpeas tɛa (black-eyed peas) n pi'ilum Yorubaland puan, ze'ele Yoruba yizuto puan na n boi Nigeria, Benin la Togo.pegambia.com/2023/02/14/akara-reduces-risk-of-increased-belly-fat-and-a-lower-risk-of-obesity/https://www.makeheritagefun.com/how-to-prepare-beans-cake-akara-or-kosai/ Gee ti ba kelum mina ba ti ba dɛna "bean cake" Solimiine puan. Ba boi la West African, Caribbean, la Brazilian cuisines. Dish de la buuri malema n boi Brazil's northeastern tiŋa ni naɛ la Bahia, yeleyele wuu tinkãra n boi Salvador puan. Dish wa enslaved Yoruba nɛreba yuum tari ze'ele West Africa wa'ana, gee di mɛ wan ta'am nyɛ ba tinsɛna wa puan n de Nigeria, Benin la Togo.https://web.archive.org/web/20190101193810/http://portal.iphan.gov.br/pagina/detalhes/837

Ba maale Akara ze'ele la "peeled beans" (black-eyed peas), pee gɛrekɛ ba la nanzu'usi la yɛla zo'e zo'e ti la naɛ, gee nyaa ni ŋmɛ ba "aerate", nyaa ni kiim ba (deep-fried) ti ana kinkilesi kinkilesi wuu buula.https://cheflolaskitchen.com/akara-acaraje/https://cookpad.com/ng/recipes/15625552-pap-akara-bean-balls-with-sweet-plantain-breakfastBa ni kiim Akara mɛ la kãam. Saŋa kasɛka ni bɔna mɛ ti ba kiim ba abɛa kãam, gee ti ba kelum yi'ira ti akara kengbe bii akara elepo,https://ounjealadun.com/2016/12/08/akara-a-collection-of-4-types-of-the-ultimate-street-food/gee sukaam kãam ti ba kɔ'ɔm ba'am tara kiina akara ti la kɔ'ɔm ba'am bɔna ti la zo'e.

Brazilian acarajé maale ze'ele raw la milled cowpeas sɛba n naɛ la yaarum, nanzu'usi la geene ti ba maale ti ba scone kãra puansin la "deep-fried" n boi dendê naɛ wok-like pan bɔna dã'areba nɛŋa. la tune dɛna sɛba ti ŋwa maale ti ba naɛ la vatapá la caruru – spicy pastes maale ze'ele shrimp, ground cashews, abɛa kaam puan la za'asum duma zo'e zo'e.[7] Gee "vegetarian" bɔŋa zi'an de la zi'an ti nanzu'usi naɛ la kamantoosi n ka bi'e . Acarajé mɛ ta'am ze'ele bɔŋa zi'an buyi daana n de abará, zi'an puan ti za'asum ana suŋa suŋa gana "deep-fried", n wɔnɛ la moi moi.

 Etymology 
Àkàrà de la Yoruba yelebire vuure n de "pastry" bii dish mɛŋa.https://en.wikipedia.org/wiki/Special:BookSources/978-85-67855-26-4 Brazilian tigeri de acarajé, doose Márcio de Jagun, de la yelebire n ze'ele àkàrà n'jẹ puan yesena ti a vuure "wa'ana di akara"; yelebire la dike ze'ele bo la da'areba bɔ'ɔra pɔgesi n koose akara tinsi la puan.https://en.wikipedia.org/wiki/Special:BookSources/978-85-374-0257-3https://en.wikipedia.org/wiki/Special:BookSources/978-85-374-0318-1

 Tuusum 

 Viisegɔ Lɔgerɔ