Roselle juice

Roselle juice, e sanso be bissap, wonjo, foléré, dabileni, tsobo, zobo, anaa sobolo wey dey sam parts for Africa insyd, sorrel for Caribbean insyd, den agua de Jamaica for Mexico insyd, be drink wey dem dey make am from Roselle plant ein flowers, Hibiscus ein varieties. Though dem dey sweeten den chill de "juice", technically nu dem dey infuse am wey if dem serve am hot, dem dey bell am hibiscus tea.

 Description 
Dem often dey take Roselle juice refrigerated, e be cool drink for chaw West African countries den de Caribbean insyd. E be juice wey be dark red-purple colour. De Burkinabes, Senegalese, den Ivorians dey bell am bissap wey de Nigerians dey bell am Zobo wey Ghanaians dey bell am Zobolo. E dey taste bit grapey den little like cranberry juice wey dem dey serve plus mint leaves.

 Preparation 
Dem dey prepare Roselle juice plus water, bissap flowers, sugar den sumtimes oda flavoring ingredients like ginger.

 Make you wash bissap flowers for clean water insyd.
 You fit pour boiling water ova de flowers, or make you put flowers for water insyd den allow make e boil, or soak for water insyd overnight.
 If you want mix plus tea grass, you fi boil am together plus de leaves.
 If you dey use boiling method, comot am from fire.
 Make you drain plus strainer so say you go separate flowers from flavored water.
 Sweeten to taste plus sugar (if you no dey use pineapple juice).
 Make you allow make e cool before you add oda ingredients.
 You fi add pineapple juice den oda ingredients for dis point.
 Make you allow make e cool if e be hot, then refrigerate den serve.

 References 

 External links 

 Video: How to make Sobolo
Category:African drinks
Category:Burkinabe drinks
Category:Caribbean drinks
Category:Egyptian drinks
Category:Ghanaian drinks
Category:Ivorian drinks
Category:Mexican drinks
Category:Nigerian drinks
Category:Senegalese drinks