Peanut soup

Peanut soup anaa groundnut soup be a soup dem make from peanuts, often plus various oda ingredients. E be a staple insyd West African cuisine buh dem sanso dey chop am insyd East Asia (Taiwan), de United States (mainly insyd Virginia) den oda areas around de world. E sanso be common insyd sam regions, such as Argentina ein northwest, Bolivia den Peru, wer e sam times fi be served plus bone meat den hollow short pasta anaa fries. Insyd Ghana dem often dey chop am plus fufu, omo tuo den banku wey often be very spicy. Groundnut soup sanso be a native soup of de Benin (Edo) people insyd Nigeria wey dem often dey chop am plus pounded yam. Sam of de essential ingredients dem use in making am be ugu, oziza leaves, Piper guineense (uziza seed) den Vernonia amygdalina (bitter leaf).

Dem dey prepare am from groundnut wich be mashed into a paste, dem usually term as groundnut paste. Wen dem cook, de groundnut be ashy pink in color. Dem dey chop groundnut soup with eba, fufu, banku, kenkey den so on. E be a delicacy wey Nigerian, Ghanaian den people insyd oda African countries consume, such as insyd Sierra Leone. Insyd Ghana, e be known as nkatenkwan insyd Akan language den "Azidetsi" insyd Ewe language.

 Images 

 References 

 External links 

 Ghanaian groundnut soup – recipe
 Nigerian groundnut soup - recipe
Category:African soups
Category:Argentine cuisine
Category:Bolivian soups
Category:Ghanaian cuisine
Category:National dishes
Category:Nigerian soups
Category:Peanut dishes
Category:Peruvian soups
Category:Sierra Leonean cuisine
Category:Taiwanese soups
Category:Cuisine of Virginia
Category:Liberian cuisine