Kpekpele

Kpekple (dem sanso dey refer am as kpokpoi)Morrill, A. (2009). Thanksgiving and Other Harvest Festivals. Holidays and Celebrations. Facts On File, Incorporated. p. 41. ISBN 978-1-4381-2797-2. be kind of cho wey de Gas for Ghana dey chop during de celebration of Homowo festival, wey be make dem hoot at hunger.Quartey-Papafio, A.B. "Homowo Festival". ghanaweb.com/GhanaHomePage/. Dem dey prepare am plus de primary ingredients of corn meal dem steam den ferment, palm nut den fish dem smoke.Asante, M.K.; Mazama, A. (2009). Encyclopedia of African Religion. A Sage Reference Publication. SAGE Publications. ISBN 978-1-4129-3636-1.Osseo-Asare, F. (2005). Food Culture in Sub-Saharan Africa. ABC-Clio ebook. Greenwood Press. p. 40. ISBN 978-0-313-32488-8. De chief dey usually sprinkle Kpekple around wey he dey believe say de ancestors go be pleased by de offering.

 Ingredients 

 Corn meal
 Palm nuts
 Onions
 Pepper
 Water
 Tomatoes
 Okro
 Fish
 Salt

 References 

Category:Ghana
Category:Ghanaian cuisine
Category:Ga-Adangbe people
Category:African cuisine
Category:Maize dishes
Category:Pages plus maps