𐌲𐍂𐌰𐍃𐌰𐌻𐌴𐌹𐍃𐌴𐌹

𐌲𐍂𐌰𐍃𐌰𐌻𐌴𐌹𐍃𐌴𐌹, 𐌾𐌰𐌷 𐍆𐍅𐍄𐌰𐍅𐌹𐍄𐌰𐌽𐌳𐌴𐌹 𐌽𐌰𐌼𐌽𐌹𐌳𐌰, 𐌹𐍃𐍄 𐍅𐌹𐍄𐌰𐌽𐌳𐌴𐌹 𐌰𐍆 𐍆𐍅𐍄𐌰𐌻𐌹𐌱𐌰𐌹𐌽𐌰𐌹 𐌾𐌰𐌷 𐍄𐌰𐌹𐌽𐍃 𐌻𐌹𐌱𐌰𐌹𐌽𐌹𐌻𐌴𐌹𐍃𐌴𐌹𐌽𐍃 𐌹𐍃𐍄. 𐌲𐍂𐌰𐍃𐌰𐌻𐌴𐌹𐍃𐌾𐌰 𐌸𐌰𐌿 𐍆𐍅𐍄𐌰𐍅𐌹𐍄𐌰𐌽𐌳𐌾𐌰 𐍅𐌹𐍄𐌰𐌽𐌳𐌾𐌰 𐌹𐍃𐍄, 𐍃𐌰𐌴𐌹 𐌹𐌽 𐌸𐌰𐌼𐌼𐌰 𐌰𐌺𐍂𐌰 𐌺𐌹𐌽𐌸𐌴𐌹𐌲𐌽𐌹𐌸. 𐌱𐌹𐌲𐍂𐌹𐍀𐍃 «𐌲𐍂𐌰𐍃𐌰𐌻𐌴𐌹𐍃𐌴𐌹» 𐌼𐌹𐌸𐌱𐌿𐌽𐌳𐌹 𐌰𐍆 𐍅𐌰𐌿𐍂𐌳𐌰𐌼 «𐌲𐍂𐌰𐍃» 𐌾𐌰𐌷 «-𐌻𐌴𐌹𐍃𐌴𐌹» 𐌹𐍃𐍄. 𐌰𐌽𐌰𐍆𐌹𐌻𐌷𐌰𐌻𐌴𐌹𐌺𐍉 𐌲𐍂𐌰𐍃𐌰𐌻𐌴𐌹𐍃𐌴𐌹 𐌾𐌰𐌷 𐌰𐍄𐌻𐌴𐌹𐍃𐌴𐌹𐌽 𐌰𐍆 𐍃𐍅𐌰𐌼𐌼𐌰𐌼 𐌾𐌰𐌷 𐍆𐍅𐌺𐌹𐌻𐌹𐌲𐌲𐌰𐌼 𐍆𐍂𐌰𐌼 𐌲𐍂𐌰𐍃𐌰𐌻𐌴𐌹𐍃𐌾𐌰𐌼 𐌾𐌰𐌷 𐍆𐍅𐌺𐌿𐌻𐌴𐌹𐍃𐌾𐌰𐌼 𐍈𐌰𐌸𐌰𐍂𐌰𐌼𐌼𐌴𐌷 𐌱𐌹 𐍃𐌹𐌺 𐌹𐌽𐌻𐌰𐌿𐌺, 𐌰𐍄𐌻𐌴𐌹𐍃𐌴𐌹𐌽𐍃 𐌰𐍆 𐌸𐌰𐌹𐌼 𐌸𐍂𐌹𐌼 𐌺𐍂𐌿𐍀𐍀𐌰𐌼 𐌰𐍆 𐌻𐌹𐌱𐌰𐌹𐌽𐌹𐌲𐌰𐍃𐌺𐌰𐍆𐍄𐌹𐌼 𐌱𐌹𐌻𐌴𐌹𐌱𐌰𐌽𐌳𐌴𐌹 𐌹𐌽 𐌱𐌰𐌻𐌻𐌰𐌿 𐌰𐍆 𐌰𐌽𐌰𐌷𐌿𐌲𐌰 𐌰𐍆 𐌸𐌹𐌶𐌰𐌹 𐌰𐌻𐌰𐌸𐌹𐌿𐌳𐌹𐍃𐌺𐍉𐌽 𐌲𐍂𐌰𐍃𐌰𐌻𐌴𐌹𐌺𐍉𐌽 𐌲𐌰𐍆𐌰𐌿𐍂𐌳𐌰𐌹.
alt=Image of ripe nutmeg fruit split open to show red aril|thumb|The fruit of Myristica fragrans, a species native to Indonesia, is the source of two valuable spices, the red aril (mace) enclosing the dark brown nutmeg.

𐌷𐌰𐌽𐍃𐌰:𐍆𐍅𐍄