Capsaicin

Capsaicin (CPS) as en alkaloid an komt uun paprika-plaanten (Capsicum) föör. Diar kön Capsaicinoiden ütj wonen wurd. Jo haa nian klöör an smaääk skarep.

 Scoville-Skaala 
Hü skarep wat smääkt, koon mä det Scoville-skaala meeden wurd:
 Scoville-Skaala Bispal 0  ei skarep, nian Capsaicin uun 0–10  frisk Paprika ~16  diar begant at an smääkt skarep 100–500  Peperoni 1.000–10.000  Sambal 2.500–5.000  Tabascosauce 2.500–8.000  Jalapeño-Chili 30.000–50.000  Cayennepöber (C. annuum) 50.000–100.000  Piri-piri (C. frutescens) 100.000–350.000  Habaneros (Capsicum chinense) 577.000  Red Savina ~800.000  Kehlenschneider – Chilisnaps (80 % alkohol) 855.000  Indian PC-1 (C. frutescens) 923.000  Dorset Naga (C. chinense) 1.000.000  Bhut Jolokia (C. chinense) 1.400.000  Trinidad Scorpion Butch Taylor 2.000.000  Trinidad moruga scorpion 2.000.000  Pöberspray 5.300.000  Skarepst pöberspray 7.100.000  The Source, skarepst chilisauce 15.000.000–16.000.000  Blair’s 16 Million Reserve, rian Capsaicin-kristalen

 Capsaicinoiden 
 Capsaicinoid  Uf-körtang  Uundial  Scoville-ianhaiden  Cheemiskstruktuurformel Capsaicin  C  69 %  16.000.000  180px|Chemical structure of capsaicin Dihydrocapsaicin  DHC  22 %  16.000.000  180px|Chemical structure of dihydrocapsaicin Nordihydrocapsaicin  NDHC  7 %  9.700.000  180px|Chemical structure of nordihydrocapsaicin Homodihydrocapsaicin  HDHC  1 %  9.170.000  180px|Chemical structure of homodihydrocapsaicin Homocapsaicin  HC  1 %  9.170.000  180px|Chemical structure of homocapsaicin

 Futnuuten 

Kategorie:Chemii
Kategorie:Iidj an drank