Corn whiskey

Wiski gawri ko liɗɗi Ameriknaajo peewnirteeɗi ko ɓuri heewde e gawri. Seerti e lewru Amerik stereotypique, ɗo suukara heewi ɓeydeede e mash, wiski gawri huutortoo ko laawol mash gaadanteewol, e ina fawii e sariyaaji njoɓdi e anndinde alkol e nder sariya fedde ndee.

 Sarɗiiji sariya 
Wiski gawri ina waɗee e ɓuuɓri (mixture) ko famɗi fof 80% gawri, ina distiree haa ɓura semmbe 160 proof (80% alkol e volume).

Wiski gawri, hono no mbaydiiji wiski Amerik goɗɗi ɗii nii, alaa ko ɗaɓɓi so wonaa duumaade e leɗɗe. So tawii ko duuɓi, ina foti wonde e nder barmeeji ɗi ɓuuɓnaaka walla ɗi kuutoraaka ko adii, tawa ina barmeede e les 125 seede (62,5% abv). E ko feewti heen, wiski mo ƴiiƴam ɓuuɓɗam waɗi ko famɗi fof 80% e gawri e nder barme keso ɓuuɓɗo, ina sikkaa ko bourbon. Duuɓi ina keewi juutde – lebbi jeegom walla ko ɓuri ɗum – e nder ɗuum wiski oo ina moofta colour e ɓuuɓri e nder barme hee tawa ɓuuɓri off-flavors e alcohol fusel ina ustoo. Feere wiyeteende wiski gawri laaɓtundi ina feewnee kadi, ɗo wiski oo rewetee e nder laylayti kesi kuutorteeɗi walla ɗi ɓuuɓnaaka fotde duuɓi ɗiɗi walla ko ɓuri ɗum. Wiskiiji peewnaaɗi e ngalɗoo laawol, duumotooɗi ko famɗi fof duuɓi nay ina mbaawi toɗɗaade bottaari e nder bonnugol so tawii ina njogii sarɗiiji ɓeydotooɗi.

 Heɓde 
Heewɓe e distilleruuji wiskiiji Amerik ina mbaɗa wiskiiji gawri ɗi duuɓi mum en mbaylaaka e nder laylayti mum en peewnugol wondude e bourbons e styles goɗɗi. Pewnitooɓe wiskiiji mawɗi seeɗa ina mbaɗa wiskiiji gawri ɗi duuɓi mum en mbaylaaka kono ko ɓuri heewde e wiskiiji gawri ɗii ko distilleeji tokoosi tawaaɗi e nder leydi ndii kala mbaɗata ɗum en.

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