Barm

Barm, ina wiyee kadi ale lewru, ko foam walla scum sosaa e dow ndiyam ɓuuɓɗam, ko wayi no biir, diine, walla ñamri ngam ruuhuuji walla distillation etanol industriel. Ina huutoree ngam yaltude mburu, walla sosde fermentation e nder battane kese liɗɗi. Barm, hono no lewru nii, waɗaama kadi e millet leydi hawraama e ko foti yaltude e diine-tubs e sahaa e sahaa fof ina huutoree e ɗemngal Engele ngam waɗde heen mbaydi (sourdough). Reinhart derived the term from his training under Monica Spiller. Pine ceertuɗe ummoriiɗe e barm, ko heewi heen ko Saccharomyces cereviae, ko maamiraaɓe e ko ɓuri heewde e mbaydiiji lewru e lewru baker e nder luumo.

Cake barm ko mburu softuɗo, ɓuuɓɗo, ɓuuɓɗo ummoraade e Fuɗnaange-rewo Angalteer, e aadaaji mum, e nder aadaaji, e barm. To leydi Irlande, barm ina huutoree e peewnugol ganni, mburu ɓuuɓɗo.

Emptintin, ko huunde nde galle mum nanndi e barme, tee ina heewi waɗeede e hop walla pataake e ɓuuɓri ƴiye cider walla ale, ko ɓuuɓri keewndi wonande hoɗɓe e gure teeru, woɗɗuɗe, walla e bakkaat mo ɓe mbaawi heɓde barme walla lewru.

 Ƴeew kadi 

 Kaiser roll
 Sour mash
 Yeast in winemaking

 Tuugnorgal