Ometochtli

Ometochtli (ina wiyee [oːmetoːtʃtɬi]) ko innde denndaangal walla innde huuɓtodinnde laamɓe ceertuɓe e limooje ɓurɗe teeŋtude jokkondirɗe e pulque (octli), ko njaram alkol ummoriiɗam e ƴiiƴam ɓuuɓɗam leɗɗe maguey. E jamaanu cakkitiiɗo Postclassic e taariindi Mesoamerica, mooɓondiral goongɗingol e golle diine ummiima e nder ngonka peewnugol e ñaamde njaram ɗam, anndiraaɗam "pulque (walla octli) cult" tawa ina gasa tawa ummorii ko e nokkuuji koɗli e nder caka Meksik. E nder renndo Aztec en, laabi octli mbaɗii geɗel mawngel e nder diine Aztec en e ɗowgol mum en, kadi ina waɗi laamɓe nokkuuji keewɗi e cate sacerdotes ("almuɓɓe") jokkondirɗe e maggal.),The origins of the word pulque are uncertain. Octli is the (Nahuatl) name by which the beverage is referred to in corresponding historical texts of the post-conquest period. an alcoholic beverage derived from the fermented sap of the maguey plant.Aguilar-Moreno 2007, p.149; Miller & Taube 1993, p.136 By the Late Postclassic period of Mesoamerican chronology a collection of beliefs and religious practices had arisen in the context of the manufacture and ritualistic consumption of the beverage, known as the "pulque (or octli) cult" with probable origins in a mountainous region of central Mexico. In Aztec society octli rituals formed a major component of Aztec religion and observance, and there were numerous local deities and classes of sacerdotes'' ("priests") associated with it.Smith 2003, p.88"Ometochtli" ko innde limlebbi e ɗemngal Nahuatl ɓooyngal, e maanaa "mboɗeeje ɗiɗi".Aguilar-Moreno 2007, p.149; Miller & Taube 1993, p.136Smith 2003, p.88

 Ƴeew kadi 
Senson Totochtin

Makuil-Tochtli

Mayahuyel

 Tepoztekal 

 Teskorɗe 
Iwdi konngol pulque ngol laaɓtaani. Octli woni innde (Nahuatl) nde njaram ɗam inniraa e binndanɗe daartol nannduɗe e yonta caggal konu nguu. 

Agilar-Moreno 2007, hello 149; Miler e Taube hitaande 1993, hello 136 

Simiti 2003, hello 88

 Tuugnorgal