Holy trinity (cooking)

"Teddunde ceniinde" e nder Cuisine Cajun e Louisiana Creole ko base ngam ñameele keewɗe e nder cuisine diiwaan Louisiana e ina waɗi tiggu, pepper bell e seleri. Pewnugol ñameele Cajun/Creole ko wayi no étouffée crawfish, gumbo, e jammbalaya fof fuɗɗotoo ko e ooɗoo base.

Feereeji ina kuutoroo laay, persil, walla ɓuuɓri ko jiidaa e geɗe tati ɗee. Ɓeydagol garlic ina wiyee sahaa e sahaa fof ɓeydude "pea".

Trinity ceniiɗo oo ko mbaydi Cajun e Louisiana Creole mirepoix ; mirepoix gaadanteejo ko geɗe ɗiɗi, feccere wootere, kadi feccere wootere, tawi noon trinity ceniiɗo oo ko heewi ko seŋorde wootere walla ɗiɗi, feccere wootere e pepper becce, e feccere wootere seleri. Ko ɗum kadi ƴellitaare sofrito Espaañ, ina waɗi jaba, laay, ɓuuɓri belle, e tomaate.

 Iwdi innde nde 
Innde ndee ko allusion e jaŋde Kerecee’en e Trinity. Helmere ndee ko adii seedtineede e hitaande 1981 ina gasa tawa ko Paul Prudhomme anndini ɗum.

 Ƴeew kadi 

 Mirepoix
 Sofrito
 Epis

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