Chocolate liquor

Liɗɗi sokola, ina wiyee kadi liɗɗi kakawo, paasta walla masse, ko kakawo laaɓɗo e mbaadi ndiyam walla semi-solid. Ina feewnee e ƴiye kakawo ɗe ɓuuɓnaa, njoorna, ɓuuɓna, seerndaa e lare mum en. Nibs ɗii ina njuutee haa njuumri kakawo yaltata e ƴiye be’i ɗii, ɓuuɓna, ɗum wayla kakawo oo wonta paasta, caggal ɗuum wonta ndiyam ɓuuɓɗam.

Liɗɗi ɗii ina ceertiree (non-fat) e ɓuuɓri kakawo e ɓuuɓri kakawo, walla ina cooynee, ina mooftee e bolokaaji, ina mbaawi huutoreede no sokolaaji bakkaat ɗi ɓuuɓnaaka nii. Hono no nibs ɗi nde feewnirtee nii, ina waɗi ko wayi no ɓuuɓri kakawo e ɓuuɓri kakawo e nder njuuteendi fotde. Kuutoragol maggol ɓurngol mawnude (ina heewi e ɓeydagol ɓuuɓri kakawo) ko e waɗde sokola.

Innde liquor ndee huutoraaka e maanaa huunde distillaande, alkol, kono ko maanaa ɓooyɗo e konngol ngol, firti ko ‘ndiyam’ walla ‘ndiyam’. Helmere paste e mass kadi ina keewi huutoreede E fawaade e sariyaaji Amerik, liɗɗi sokola ina limtee e geɗe sokola. E fawaade e sariyaaji Orop, ina heddii e mbaydi kakawo haa suukara ɓeydee heen.
Limre sokola ina waɗi ko ina tolnoo e 53% e ɓuuɓri kakawo (fat), fotde 17% e karbohidrat, 11% e protein, 6% e tannin, e 1,5% e teobrominWolke, Robert L. (2005). What Einstein Told His Cook 2, The Sequel: Further Adventures in Kitchen Science (Hardcover). New York: W. W. Norton & Company. p. 433. . 

 Ƴeew kadi 

 Types of chocolate


 Tuugnorgal