Roy C. Newton

Roy C. Newton was an American food scientist who was involved in research and development of antioxidants in food and meat products during the 20th century. He also was a founding member of the Institute of Food Technologists (IFT) in 1939.

 Fedde IFT 
Newton, goomu go'o nder IFT, o suɓii hooreejo maɓɓe nder 1939 e 1940. O jeyaa ɓaawo ɗun o jeyaa hooreejo IFT, o jeyaa diga 1942 haa 1943; o jaɓi Nicholas Appert Award e hitaande 1949; o jeyaa e nder hitaande 1971.

 Kuugal 
Nder wakkati IFT tawtore, o laati mawɗo wiɗto e wiɗto dow wiɗto bee ɓamtaare ngam Swift &amp; Company nder Chicago, Illinois, darnde o waɗi nder 1939-1954. Nder 1952, hooreejo maako anndini bee hokki IRI Medal diga do Instituut for Research Industrial. Nder wakkati maako bana mawɗo hooreejo, Newton hawtiima e heɓugo guaric gum ngam huutore bana additiiv to nyaamdu, antioxidant arande ha nder nyaamdu. Newton ɗon ɗon ɗon ɗon haandi nder American Chemical Society, ɗon ɗon ɗon huuwa bana hooreejo Chicago nder hitaande 1942-3.

 Ɗe kuutorɗe 

 Newton, R.C. (1954). "Keeɓal dow caɗeele kemikal nder nyaamdu: Koɗo nyaamdu wi'i". 44(8): 985-987.

 Firooji 

Category:Pages with unreviewed translations