Melanoidin

Melanoidins ko polimeruuji heterogeneeji daneeji, toowɗi, ɗi peeñata so suukara e asideeji amino kawrii (rewrude e mbaydi Maillard) e nguleeki toowki e golle ndiyam tokoose. Ko Schmiedeberg yiyti ɗe e hitaande 1897. Melanoidin ina heewi taweede e nguuraaji baɗɗi won e mbaadiiji ɓuuɓɗi ɗi ngalaa enzim, ko wayi no malte (Vienne e Munich), ɓuuɓri mburu, geɗe mburu e kafe. Eɗe tawee kadi e ndiyam ɓuuɓɗam e nder laylayti renndo, ina ɗaɓɓi safrude ngam haɗde mborosaaji saraaji yaltugol ɗeen laylayti.

Melanoidin en ñaamdu e koye mum en ina mbaɗa batte keewɗe e nder ɓanndu : ina usta golle enzim heeñere Faas I, ina ɓeyda glycation in vivo, ko ɗum waawi addande jabet, ustude ɗooftaare ƴiiƴam e ñawu Alzheimer. Won e melanoidin ina mbaylee e mikroo-flora ɓalndu.

Kafe ina jeyaa e ko ɓuri teeŋtude e ɓuuɓri melanoidin e nder ñaamdu aadee,[3] kono tan ñaamde kafe ina jokkondiri e won e nafooje cellal e golle antiglycative. yet coffee consumption is associated with some  health benefits and  antiglycative action.

 Tuugnorgal