Nage (food)

Nage ko helmere (konngol Farayse) ngam wiyde ndiyam ɓuuɓɗam kuutorteeɗam ngam ɓuuɓnude ñaamdu ɓuuɓndu, ko ɓuri heewde ko ñaamdu maayo. Nage aadaaji ko ɓuuɓri ɓuuɓndi e diƴƴe daneeje, leɗɗe, e huɗo, ɗo kosam maayo ɓuuɓnata. Ndeen ndiyam ɗam ustee, ɓuuɓnee e kiri e/walla ɓuuɓri.

 Ɓawo 
Defde huunde à la nage firti ko “nde ina lummboo” (farayse nage) ina firta defde e nder court-bouillon mo ɓuuɓri mum moƴƴi. Haa jooni helmere "nage" ndee e hoore mum arii firtude ko ɓuuɓri ndi, so ina weeɓi, ina tiiɗi no feewi, ina waawi waɗeede e ɓuuɓri ɓuuɓri e ñaamdu nduu e hoore mumCooking Terms Court Bouillon Recipe.Ɓeydagol geɗe ko wayi no tomaate ina ɓeydee heen sahaaji.
Yeande
E nder ñaamdu Meksik e ñaamdu Amerik hakkundeejo, helmere ndee firti ko ɓuuɓri salaade ina waɗi steak flank ɓuuɓɗo walla taƴaaɗo seeɗa, tiggu, oregano, chili serrano, awokaado, tomateeji, e vinegar. Ko heddii koo ina heewi waɗeede e tostadas, tacos walla e hebbinde pepper poblano. To Honduras ko kosam mbabba huutortee.E nder ñaamdu Kolommbi, salpicón ko njaram ɓuuɓɗam ɓiɓɓe leɗɗe waɗeteeɗam e ɓuuɓri ɓuuɓri e/walla ɓuuɓri oraas, ko ɗum rokkata ɗum mbaydi mum boɗeeri jalboori, e ndiyam soda.
Ngurdam
Hisham Mackie jibinaa ko to Freetown, Sarliyon nyalnde 6 abriil 1969 e nder galle Sarliyon-Libannaajo mo woni kala ina woni e njulaagu diamant gila 1952. Baaba makko, jibinannde ɗiɗmere Sarliyon-Libannaajo, ina jeyaa e yeeyooɓe diamant adanɓe ɓe keɓi yamiroore laamu Sarliyon e nder puɗal kitaale capanɗe jeegom. Mackie waɗi jaŋde mum hakkundeere to duɗal Bo lollungal e elite to Bo, o heɓi bak makko e hitaande 1986. Caggal nde o heɓi bak makko e duɗal Bo, o yahi to Angalteer ɗo o janngi to duɗal jaaɓi haaɗtirde Londres e hitaande 1987. Mackie naati e njulaagu diamond e hitaande 2002 ngam wonde eksport jogiiɗo lisaas.

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