Cuisine Nigeria

Cuisine Naajeeriya woni nyaamdu malla nyaamdu diga teemeɗɗe leƴƴi Afriknaajo je hawti bee Naajeeriya.[1][2] Hono no cukaagu Afrik hirnaange goɗɗo nii, ina huutoroo ɓuuɓri e leɗɗe e nebam palme walla nebam ɗam ngam waɗde sosiyeteeji e suukaraaji ɓuuɓɗi no feewi.[3]

Juuldeeji Naajeeriya ina mbaawi wonde colourful e lavious, tawa kadi ko luumo aromatic e nyaamdu laawol defaandu e barbecues walla fried e nder nebam ina heewi e ina ceerti.[4] Bushmeat kadi ina ñaamee e nder leydi Nijeer. Porcupine e rats canne ko ɓuri heewde e kosam ladde e nder leydi Najeriya.[5][6][7][8]

Ɓiɓɓe leɗɗe ɓuuɓɗe ko wayi no ɓuuɓri, ananas, ɓuuɓri, banaana, oraas e mango ɓuri ñaameede ko e nder leydi Najeriya.[9][10][11][12]

Kuugal lesdi Naajeeriya, bana kuuɗe Afrik hirnaange ɗuuɗɗe, ɗon anndira dow ko laarani nyaamdu e ɓuuɓndu.

Naatgol
Ko tuugnii e maaro
Maaro njuumri ko maaro waɗeteeɗo e njuumri,[13] e ɓuuɓri goɗɗi.
Maaro jollof ko ñaamdu maaro waɗeteendu e tumaraŋkaagal ɓuuɓngal e ɓuuɓri bonndi Ecoppi.[14][15][16][17]
Ofada rice ko rice lolluɗo to Fuɗnaange-rewo Naajeeriya. Ina ñaamee e ɓuuɓri Ayamase walla Ofada.
Maaro ɓuuɓɗo ko ñaamdu ɓuuɓndu waɗeteendu e leɗɗe jillondirɗe (kaabi, kaarooji, ɓiɗɓe leɗɗe), kosam, colli walla ƴiye.[22][23][24]
Pate ina waɗee e gawri joorndi leydi, maaro walla acha.[25][26] Ko ɓuri heewde e ko hawraa e leɗɗe (espinaar), tomaate, jaba, pepper, egguuji jarne (eggplants), ñebbe mboros, ɓiɗɓe leɗɗe, ƴiye biskit e kosam ɓuuɓɗam ina heewi e fuɗnaange-rewo leydi Najeriya, ko wayi no Kano, Kaduna, Nassarawa e Plateau.[27][28]. [29] [30] [31]
Tuwo masara ko nyaamdu njuumri njuumri nyaameteendu haa woyla lesdi Naajeeriya.[32][33]
Tuwo shinkafa, ko ɓuuɓri maaro tiiɗndi, ndi heewi ñaameede ko e miyan kuka (suukara ɓuuɓɗo) e ɓuuɓri kosam ngaari walla miyan taushe, ɓuuɓri puɗi waɗeteende e ɓuuɓri, kosam (ko heewi kosam ngaari walla baali) e liɗɗi cumuɗi.[34] Ko adii fof ko e...