List of vegetables

This is a list of vegetable soups. Vegetable soup is a common soup prepared using vegetables and leaf vegetables as primary ingredients.

Vegetable soups
Atama soup – a vegetable and palm nut soup that originates in South Nigeria.
Afang – Vegetables soup originating from southern Nigeria
Borscht – Eastern European sour soup
Cabbage soup – prepared using sauerkraut or white cabbage
Shchi – a Russian-style cabbage soup
Caldo verde – a Portuguese soup made with potatoes and collard greens
Carrot soup – Soup prepared with carrot as a primary ingredient
Corn chowder – Creamy corn soup from the United States
Cream of asparagus soup – Soup prepared with asparagus, stock, and milk or cream
Cream of broccoli soup – Soup prepared with broccoli, stock, and milk or cream
Cream of mushroom soup – Type of soup
Cream of sorrel soup – Traditional French springtime food
Cucumber soup – Traditional Polish and Lithuanian soup made from sour, salted cucumbers and potato
Editan – a South Nigerian soup made from editan leaf, a bitter leaf
Eru – a specialty of the Bayangi people, of the Manyu region in southwestern Cameroon, it is prepared using finely shredded leaves of the eru
Gazpacho – Spanish cold soup dish
Hodge Podge
Hot and sour soup – a variety of soups from several Asian culinary traditions, some are meat-free
Kawlata – a traditional Maltese vegetable soup
Kenchin-jiru – a Japanese soup prepared using root vegetables and tofu
Kesäkeitto – a Finnish traditional vegetable soup made with vegetables and butter and milk