Andrea chesman

Andrea Chesman ko binnduɗo ko ina ɓura capanɗe ɗiɗi defte defte, kadi ko kañum woni binnduɗo ko ina ɓura teemedere defte defte e defte garde. Deftere makko deftere adannde wiyeteende The Vegetarian Grill ko nde o heɓi njeenaari deftere nde James Beard e hitaande 1999, o heɓi kadi njeenaari ɓurndi moƴƴude e fedde barbecue ngenndiire e hitaande 1999. Resetaaji makko kadi njaltinaama e nder defte “Best of Food & Wine” e “The Family Circle Good Cook’s Book”, e nder defte goɗɗe.

Chesman ko balloowo e jaayɗe, ina jeyaa heen defgol moƴƴol, nguura e diƴƴe, jaaynde New York, jaaynde defgol annoore, jaaynde ñamri, jaayndeeji mbaylaandi, cellal tagoore, lewru New England, jaaynde Burlington, jaaynde Rocky Mountain, jaaynde Denver Post , Koɗli verde ñaameteeɗi e binndanɗe keewɗe goɗɗe. O woniino balloowo e jaaynde Vermont Life fotde duuɓi sappo e ɗiɗi.

O jannginii kadi e waɗde seppooji e ekkolaaji defgol kadi o feeñii e ñalɗi kabaruuji yumma leydi, e ñalɗi dañal ndonaandi, e ñalɗi defte Bookmarks, e ñalɗi puɗi e jarde Boston, e ñalɗi puɗi e jarde Rhode Island e ñalɗi defte Decatur .

Chesman kadi ina index defte ɗe ngonaa firo ngam bayyinooɓe defte e blogs e tweets ko faati e nguura e jarde.

Andrea Chesman ina hoɗi e galle remru ɓooyɗo to wuro Ripton, to leydi Vermont. Yimoowo biyeteeɗo Robert Frost ina renndini koɗorɗe gonɗe sara laawol ngol, ina ƴetta ñaamdu mum to galle makko (ko adii nde o hoɗata toon). Omo jogii debbo, omo jogii ɓiɓɓe ɗiɗo mawɓe. Ko o jannginoowo to duɗal jaaɓi haaɗtirde Cornell.

Defte
185 Resetaaji ngam ɓuuɓri, Relishes, Chutneys e ko nanndi heen. 2012. Jokkondiral suudu
Grill Vegetarian keso, ƴeewndo : 250 Resetaaji ɓuuɓɗi ngam nyaamdu kesu, ɓuuɓndu. 2011. Jaaynde Harvard
Resetaaji ummoraade e Cellar Root: 250 Laabi Kesi ngam Naftoraade Leɗɗe Winndere. 2010. Jokkondiral suudu
Serving Up Harvest: Mawninde moƴƴere leɗɗe kese. 2007. Jokkondiral suudu
101 No-Fuss Recipes ngam mooɓondiral ɓesngu, mooɓondiral Casual & Sosiyetee Surprise. 2006. Jokkondiral suudu
Deftere Deftere Leɗɗe Garden-Fresh. 2005. Jokkondiral suudu