Asaana

Asaana (wɔsan nyim no dɛ Aliha anaa Liha) nsadzen nnyi mu, eburow nsa a wɔyɛɛ fir eburow a abor nsa na esikyire mu. Ofir Flao Mantɔw a ɔwɔ Ghana mu bae. Wɔsan so frɛ no dɛ Elewonyo wɔ Ghana afanae bi na wonyim no wɔ amanaman bi do dɛ eburow nsa anodze.

 Ndɛmba a wɔdze yɛ 

 Eburow a abor nsa
 Esikyire
 Nsu

 Kwan a wɔfa do yɛ 

 Fa eburow no a oesiw no gu nsu mu bɛ nda ebiasa ma no mbor nsa
 The fermented corn is boiled for about forty five minutes until the foam is clear
 Fa eburow no a abor nsa no si gya do bɛyɛ sima eduanan enum kɛpem ber foom no bɛda noho edzi
 Boil the sugar in a little amount of water to make a caramel(dark brown coloration)
 Noa esikyire wɔ nsu kakra mu na ɔnyɛ tuntum kakra
 The water from the boiled corn is strained and added to the caramel to make the drink
 Nsu no a ofi eburow no a ɔanoa no wokyin mu na wowue gu esikyire tuntum no mu na ɔbɛyɛ anodze no
 Nom no ber ɔyɛ win, dɛmara anaa itum dze mirikye kaho