غذاهای خیابانی در کشورهای مختلف

غذاهای خیابانی در کشورهای مختلف  

 Street foods 

ImageNameAssociated regionsDescription 150px|Acarajé آکارا برزیل Peeled beans formed into a ball and then deep-fried in dendê (palm oil) 150px|Aloo chat چات سیب زمینی هند (شمال) و پاکستان Prepared by frying potatoes in oil and adding spices and chutney 150px|Aloo tikki, served with chutneys Aloo tikki هند (شمال) A snack made out of boiled potatoes, onions and various spices 150px|Anticucho Anticucho آمریکای جنوبی Small pieces of meat (traditionally beef heart) that are marinated in vinegar and spices, grilled, and served on a stick. Anticucho originated in Peru and is now common throughout South America. It is sold in food stall named anticucheras. 150px|Arancini آرانچینو ایتالیا (سیسیل) Stuffed rice balls coated with bread crumbs and then deep fried; they are usually filled with ragù (meat and tomato sauce), موتزارلا, and peas 150x150px آره‌پا Colombia, Venezuela A flat, round, unleavened patty of soaked, ground kernels of maize (or maize meal or flour) that can be grilled, baked, fried, boiled or steamed 150px|Asinan آسینان Indonesia A vegetable or fruit dish that is pickled with brine or vinegar 150px|Bagel بیگل Poland (Jewish communities originally), then New York City and other locations A ring-shaped bread roll made with dough that is boiled in water for a short time and then baked; the result is a dense, chewy interior with a browned and sometimes crisp exteriorRothstein, Mervyn (November 25, 2008). "The Circle of Life with Bagels", The New York Times. Retrieved July 8, 2016. 150px|Bakso Bakso Indonesia A soup with meatballs, noodles, and other ingredients; the meatballs are commonly made from finely ground beef with a small quantity of tapioca flour and salt, however bakso can also be made from other ingredients, such as chicken, pork, fish or shrimpAssociated Press (November 15, 2010). "Bakso: The Soup President Barack Obama Loved as a Child", The Times-Picayune. Retrieved July 10, 2016. 150px|Banana cue Banana cue Philippines Deep-fried bananas coated in caramelized brown sugar; after cooking they are served on skewers 150px|Bánh canh Bánh canh Vietnam A thick نودل that can be made from tapioca flour or a mixture of برنج and tapioca flour, it is used in several dishes. 150px|Bánh hỏi Bánh hỏi Vietnam  A dish consisting of rice vermicelli woven into intricate bundles and often topped with chopped پیازچه or garlic chives sauteed in oil, served with a complementary meat dish. 150px|Bánh mì Bánh mì Vietnam A type of meat-filled sandwich on bánh mì bread; the bread is similar to a baguette but airier and with a thinner crust; various fillings are used, most commonly some kind of pork or chickenEckhardt, Robyn (July 30, 2010). "Saigon's Banh Mi", The Wall Street Journal. Retrieved July 8, 2016. 150px|Bánh xèo Bánh xèo Vietnam A savory fried pancake made of rice flour, water, and turmeric powder, stuffed with slivers of fatty pork, shrimp, diced green onion, and bean sproutsHuy Vu, Bryan (February 23, 2015). "Bánh Xèo – Savory Vietnamese Crêpes", Hungry Huy. Retrieved July 9, 2016. 150px|Batagor Batagor Indonesia Fried fish dumpling, usually served with peanut sauce. "Batagor" is an abbreviation of bakso tahu goreng (which literally means fried tofu and meatballs); it's a variant of siomay in which the dumpling is deep-fried instead of steamed. 150px|Batata vada Batata vada India (Maharashtra) A mashed potato patty coated with chickpea flour, then deep-fried and served hot with chutney; a thick sphere, around two or three inches in diameterKakkar, Rekha. "Batata Vada Recipe – Famous Mumbai Street Food – Aloo Vada", My Tasty Curry. Retrieved July 21, 2016. 150px|Belgian waffle Belgian waffle Belgium, United States In North America, the Belgian waffle is a variety of وافل with a lighter batter, larger squares, and deeper pockets than ordinary American waffles. In Belgium itself, there are several kinds of waffle, including the Brussels waffle and the Liège waffle, none of them called "Belgian".  150px|Beondegi Beondegi South Korea Steamed or boiled silkworm pupae which are seasoned and eaten as a snack 150px|Bhelpuri Bhelpuri India A savoury snack, bhelpuri is a type of chaat made from puffed rice, vegetables and a tangy تمبر هندی sauce. 150px|Bourekas Boureka Israel, by way of the بالکان Baked puff pastry dough or filo dough with any of various fillings such as cheese, spinach, or potatoesRussock, Caroline (June 2011). "Cook the Book: Cheese Bourekas", Serious Eats. Retrieved July 10, 2016. 150px|Bratwurst Bratwurst Germany A سوسیس typically made with گوشت خوک and veal, and usually seasoned with ginger, nutmeg, coriander, or caraway; recipes for the sausage vary by regionSplawn, Meghan (June 29, 2016). "What's the Difference Between Sausage and Bratwurst?", The Kitchn. Retrieved July 29, 2016. 150px|Breakfast burrito Breakfast burrito United States (Southwestern) Breakfast items such as scrambled eggs, fried potatoes, and cheese, wrapped inside a flour tortilla; invented in سنتافه، نیومکزیکو 150px|Brochette  Brochette  France and elsewhere Various meats and vegetables cooked, and sometimes served, on brochettes, or سیخ 150px|Bublik Bublik or baranka Ukraine, Russia, Belarus A ring-shaped bread roll similar to a بیگل, but somewhat larger, denser, and sweeter."Russian Bagels (Bubliki)", In the Gateaux, March 23, 2014. Retrieved July 11, 2016. 150px|Bubur ayam Bubur ayam Indonesia A porridge of rice and shredded chicken, served with soy sauce, spices, fried shallots, cakwee (fried dough), krupuk (a type of cracker), and sambal (a hot sauce); often eaten for breakfast"Bubur Ayam Barito", Manual. Retrieved July 29, 2016. 150px|Bun cha Bun cha Vietnam Grilled fatty pork (chả) over a plate of white rice noodles (bún) and herbs with a side dish of dipping sauceGold, Jonathan (May 25, 2016). "Eat what Obama and Bourdain Ate: Where to Find Great Bun Cha Ha Noi", Los Angeles Times. Retrieved July 10, 2016. 150px|Bun kebab Bun kebab Pakistan (Karachi and elsewhere) A fried patty of ground lentils, chicken or beef, egg batter, and spices, served on a bun with chutney on the sideAftab, Tehniat (June 8, 2010). "The Street Favourite: Bun Kebabs", The Express Tribune. Retrieved June 9, 2016."The Battle of Cuisines: Bun Kebab vs Burger", Dawn, April 5, 2015. Retrieved June 9, 2016. 150px|Bunny chow Bunny chow South Africa A hollowed-out loaf of bread filled with curryMcGroarty, Patrick (December 20, 2013). "The Best Bunny Chow in Durban, South Africa", The Wall Street Journal. Retrieved July 8, 2016. 150px|Burrito بوریتو Mexico, United States Consists of a wheat flour tortilla wrapped or folded into a cylindrical shape to completely enclose various fillings that are used 150px|Calzone کلزون Italy, United States A turnover of pizza dough stuffed with pizza ingredients such as mozzarella and ricotta cheeses, tomato sauce, and sausageSietsema, Robert (March 20, 2014). "The Story of the Calzone", New York Eater. Retrieved July 11, 2016. 150px|Camote cue Camote cue Philippines Slices of sweet potato deep fried with a coating of caramelized brown sugar; sometimes served on a bamboo skewer"Kamote Cue", Filipino Style Recipe, May 11, 2012. Retrieved July 11, 2016. 150px|Carrozza Carrozza Italy (Campania) A type of fried cheese sandwich that is prepared by frying mozzarella cheese between slices of bread150px|CevicheCevicheLatin AmericaCeviche is a street food in Peru, where it is considered to be a national dish. 150px|Chaat Chaat India (Northern), Pakistan, and elsewhere in South Asia A type of savory snack; a mixture of ingredients, it often includes fried dough, potatoes, chickpeas, chutney, and tangy spicesRay, Souvik (April 19, 2015). "11 Types of Chaat from Around India that Have Won Over Our Hearts and Tummies", India Times. Retrieved July 3, 2016. 150px|Chiburekki Chiburekki  Caucasus , Central Asia, Russia, Ukraine, Turkey A deep-fried turnover with a filling of ground or minced beef or mutton with onions and spicesKovalenko, Olga. "A Taste of Crimea Far from the Frontline", Roads & Kingdoms. Retrieved July 11, 2016.150px|ChicharrónChicharrónLatin AmericaFried pork rindHoolko, Jessica (March 13, 2013). "Mexico City Street Food: Chicharrones (Chicharrón)", Glamorous in Retrospect. Retrieved July 31, 2016.  Chiko Roll Australia Brand name for a deep-fried food similar to an egg roll, with a thick, chewy dough wrapper stuffed with mutton, barley, cabbage, carrots, celery, rice, and seasonings."Chiko Rolls", Cook's Info. Retrieved July 11, 2016.Chimi de piernaجمهوری دومینیکنA sandwich of pulled pork leg, sliced cabbage and other ingredients usually chopped on a griddle with custom seasoning. A cheaper variation using processed meat is also common and usually called "chimi burger" or just "chimi". 150px|Chimichanga Chimichanga United States (Southwestern) A deep-fried بوریتوLacey, Marc (November 15, 2011). "Arizonans Vie to Claim Cross-Cultural Fried Food", The New York Times. Retrieved July 15, 2016. 140px|وسط|Chinese bhel Chinese bhel India (Mumbai) A dish of Indian Chinese cuisine, made with fried noodles, sautéed vegetables, onions, and spices.Dalal, Tarla. "Chinese Bhel", TarlaDalal.com. Retrieved July 9, 2016.150px|ChivitoChivitoUruguayA large sandwich of churrasco (grilled, thinly-sliced filet mignon) on a roll, with mozzarella, lettuce, tomatoes, mayonnaise, and other ingredients such as bacon, ham, and eggs"Discovering the Chivito Sandwich: The Pride of Uruguay", Authentic Foodquest, October 20, 2015. Retrieved August 6, 2016.150px|ChoripánChoripánArgentinaA sausage of beef or pork, grilled, split lengthwise, and served on a roll with various condiments; the name is a combination of the words chorizo (sausage) and pan (bread)Nielson, Daniel (May 4, 2010). "We Love... Choripan, the Ultimate in Argentine Street Food" , The Real Argentina. Retrieved July 25, 2016. 150px|Grilled corn Grilled ذرت Southeast Asia Corn on the cob, grilled with coconut milk, sugar, and pandan leaf"Cambodian Grilled Corn", The Washington Post, June 18, 2008. Retrieved July 15, 2016."Sunda Southeast Asian Street Corn", Today, May 29, 2015. Retrieved July 15, 2016. 150px|Corn dog کورن داگ United States A هات‌داگ on a stick, coated with cornmeal batter and deep fried.Olver, Lynn. "Corn Dogs & Pronto Pups", The Food Timeline. Retrieved July 10, 2016.Sietsema, Robert (November 14, 2010). "The Short, Sad History of the Corn Dog" , The Village Voice. Retrieved July 10, 2016. 150px|Covrigi Covrigi Romania A covrig is a baked, twisted piece of dough similar to a pretzel; it is usually topped with sesame seeds, poppy seed, and/or salt"The Covrigi", Bucharestian, January 19, 2010. Retrieved July 15, 2016. 150px|Coxinha Coxinha Brazil Chopped or shredded chicken meat covered in dough, molded into a shape resembling a chicken leg, battered, and fried 150px|Crêpes کرپ France A type of very thin pancake. Crêpes are a very common street food in Paris, France. 150px|Currywurst سوسیس کاری Germany A fried pork sausage topped with curry ketchup and curry powder, served either whole or cut up, sometimes with French fries on the sideSlackman, Michael (January 26, 2011). "National Dish Comes Wrapped in Foreign Flavoring", The New York Times. Retrieved July 10, 2016. 150px|Dahi puri Dahi puri India (Maharashtra) A type of chaat made with puri (an unleavened deep-fried bread), chickpeas or potatoes, chili powder, and chutney 150px|Danger dog Danger dog Mexico A hot dog wrapped in bacon, either deep-fried or grilled, often sold by unlicensed vendors.Hernandez, Daniel (February 6, 2008). "The Bacon-Wrapped Hot Dog: So Good It's Illegal", L.A. Weekly. Retrieved May 26, 2016.Smiley, Lauren (January 19, 2011). "Bacon-Wrapped Hot Dog Vendors Lose Customers When They Go Legit" , S.F. Weekly. Retrieved May 26, 2016. 150px|Dim sum Dim sum China Small bite-sized portions of food served in small steamer baskets or on small plates 150px|Doner kebab کباب ترکی  Turkey, Germany, and elsewhere Meat (often veal mixed with lamb) cooked on a vertical rotisserie; usually served wrapped in a flatbread with salad and condimentsGentile, Dan (March 27, 2014). "The Story of Doner Kebab: The World's Most Popular Spitted Meat", Thrillist. Retrieved July 14, 2016.150px|DoublesDoublesترینیداد و توباگو/کارائیب with Indian influenceIt is a ساندویچ made with two baras (flat fried bread) filled with curry channa (curried chick peas). Topped with either mango (aam), shadon beni (bandaniya), cucumber (kheera), coconut (naariyal), tomato (damadol), or تمبر هندی (imalee) chutney, or extra pepper sauce. This delicacy is the most popular fast food in ترینیداد و توباگو. Doubles are eaten for breakfast, sometimes for lunch, often at night but can be a late night snack, too. 150px|Doughnut دونات United States and elsewhere A ring-shaped شیرینی made with deep-fried flour dough, with frosting, glazing, or a sweet fillingTaylor, David A. (March 1998). "The History of the Doughnut", Smithsonian magazine. Retrieved July 20, 2016.Avey, Tori (June 2011). "The History of Doughnuts", Tori Avey. Retrieved July 20, 2016. 150px|Douhua Douhua China A soft pudding made from توفو; depending on what is added to it, douhua can be either savory or sweetReilly, Fiona (December 26, 2014). "Shanghai Street Food #37 Tofu Pudding: Dou Hua 豆花" , Fiona Reilly. Retrieved July 16, 2016.150px|DürümDürümTurkey, Europe A  wrap that is usually filled with typical döner kebab ingredients or other types of Turkish کباب.150px|Egg waffle vendorEgg waffleHong KongA fluffy waffle made with eggy leavened batter cooked between two plates of semi-spherical cells; usually served plainMok, Charmaine (September 8, 2010). "Gai Daan Tsai Challenge: The Quest for Hong Kong's Best Egg Waffle", CNN Travel. Retrieved July 26, 2016. 150px|Elotes  Elote  Mexico Corn on the cob, grilled and then coated with condiments such as butter or mayonnaise, salt, chili powder, añejo cheese, and lime juice; sometimes served on a stickRusso, Susan (May 30, 2012). "How to Make Elote, or Mexican Grilled Corn" , Chicago Tribune. Retrieved July 9, 2016. 150px|Empanadas Empanada South America A turnover made with pastry dough and any of various savory fillings, usually including some kind of ground or chopped meat; most often it is baked but sometimes it is fried"Street Eats: Empanadas", Bogota Foodie, April 27, 2015. Retrieved August 13, 2016. 150px|Enchilada Enchilada Mexico A corn tortilla rolled around a filling and covered with a chili pepper sauce. Enchiladas can be filled with a variety of ingredients.150px|EspetinhosEspetinhosBrazilSmall pieces of beef, chicken, or other meat, grilled on skewers; usually served with hot sauce on the side"Espetinhos - The Kebabs of Brazil", Flavors of Brazil, July 29, 2011. Retrieved July 28, 2016. 150px|Esquites ذرت مکزیکی Mexico Fresh grains of corn are first boiled in salted water, then sautéed in butter with onions, chile peppers, and spices; the result is served hot in small cups and topped with lime juice, chile powder or hot sauce, salt, and mayonnaise"Esquites Recipe: Mexican Street Food with Corn", Mexico in My Kitchen, August 1, 2013. Retrieved July 8, 2013. 150px|Falafel فلافل Middle East Deep-fried balls of ground chickpeas (or sometimes fava beans), often served with salad and tahini sauce in نان پیتا or a wrapKantor, Jodi (July 10, 2002). "A History of the Mideast In the Humble Chickpea", The New York Times. Retrieved July 8, 2016. 150px|Farinata فاریناتا Italy, France A thin, unleavened pancake or crêpe of chickpea flour originating in جنوا and later a typical food of the دریای لیگوریا coast, from Nice to الب (جزیره) island.150px|Fish and chipsچیپس و ماهیUnited Kingdom and IrelandLarge fillets of batter-fried whitefish served with square-cut or chunky chips (i.e. French fries)Clay, Xanthe (January 23, 2015). "Fish and Chips: From Poor Man's Streetfood to Posh Nosh-talgia", The Telegraph. Retrieved July 30, 2016.DeVoto, Emily (August 29, 2010). "Street Food in England, Fish and Chips" , Serious Eats. Retrieved July 30, 2016. 150px|Fish balls ماهی قل‌قلی China (Southern) and Southeast Asia Small, round dumplings made from fish paste (fish that has been made into a paste, either by fermentation or by physical pounding)Jee, Yein (October 21, 2007). "Curry Fish Balls & Temple Street, Hong Kong"  YeinJee's Asian Blog. Retrieved July 16, 2016.Golangco, Vince (February 14, 2010). "Fish Balls – Best Street Food in the Philippines", When in Manila. Retrieved July 16, 2016.150px|Fish tacoتاکوMexico (باخا کالیفرنیا and elsewhere)A taco filled with batter-fried whitefish and other ingredients such as guacamole and salsaFreedman, Georgia (November 9, 2013). "Best Fish Tacos in Baja California, Mexico", Wall Street Journal. Retrieved July 31, 2016. 150px|Focaccia Focaccia Italy A flatbread similar in style, composition, and texture to pizza dough, topped with cheese, herbs, and other ingredients"Focaccia Barese, Authentic Pugliese Tradition, Delicious Street Food" , Great Italian Food Trade. Retrieved July 29, 2016. 150px|French fries سیب‌زمینی سرخ‌کرده Europe and the United States Sliced potatoes that are typically deep fried. The dish can also be baked.Rupp, Rebecca (January 8, 2015). "Are French Fries Truly French?" , National Geographic. Retrieved July 16, 2016.AFP RelaxNews (January 1, 2013). "Who Invented French Fries? France and Belgium Battle over Who Invented Fried, Crispy Potato Perfection", New York Daily News. Retrieved July 16, 2016. 150px|Fried chicken مرغ سوخاری Thailand Chicken pieces that are deep-fried with coriander, garlic, fish sauce, pepper, and other spicesWrisley, Jarrett (April 22, 2009). "Better Than Southern Fried Chicken?", The Atlantic. Retrieved July 16, 2016.Russock, Caroline (March 15, 2012). "Bangkok Street Food's Thai Deep-Fried Chicken", Serious Eats. Retrieved July 16, 2016. 150px|Frybread Frybread United States (Southwestern) A flat dough fried or deep-fried in oil, shortening, or lard and generally leavened with baking powder"Frybread Recipe – A Recipe from Foods of the Americas: Native Recipes and Traditions", Smithsonian magazine, July 2008. Retrieved July 8, 2016. 150px|Funnel cake Funnel cake United States A sweet snack made by pouring batter through a funnel into hot cooking oil in a circular pattern and letting it deep-fry, then sprinkling it with powdered sugarAvery, Tori (June 2013). "The History of Funnel Cake and a Traditional Recipe", Tori Avery. Retrieved July 9, 2016. 150px|Galette-saucisse Galette-saucisse France (Brittany) A pork sausage wrapped in a buckwheat pancakeNovakoviç, Tamara (February 11, 2014). "Galette Saucisse", Honest Cooking. Retrieved July 17, 2016."Galette Saucisse - Rennes Hotdog", Street Cuisine: Street Food from Around the World, January 20, 2011. Retrieved July 17, 2016. 150px|Ginanggang Ginanggang Philippines Pieces of saba banana on a stick, brushed with margarine, sprinkled with sugar, and grilled over charcoalDawn, Pandora (June 17, 2016). "Ginanggang", Filipino Chow. Retrieved July 17, 2016.""Ginanggang na Saging": Deliciously Grilled ", weebly.com, February 27, 2015. Retrieved July 17, 2016. 150px|Gỏi cuốn Gỏi cuốn Vietnam گوشت خوک, prawn, vegetables, bún (thin rice noodles), and other ingredients wrapped in bánh tráng (a thin wrapper made from rice flour); similar to spring roll, gỏi cuốn are sometimes called "summer rolls"Schonberg, Angela (October 18, 2014). "Goi Cuon", Travelfish. Retrieved July 22, 2016. 150px|Gorengan  Gorengan  Indonesia A gorengan is a type of fritter. Many varieties are sold on traveling carts by street vendors. Various kinds of ingredients are battered and deep fried, such as pisang goreng (banana fritter), tempeh, tahu goreng (fried tofu), oncom, sweet potato, cassava chunk, cassava flour, and breadfruit, and these are often eaten accompanied by fresh bird's eye chili.  150px|Grilled cheese sandwich Grilled cheese sandwich United States A sandwich of melted cheese on toasted bread; many variations exist, but originally it was made by heating buttered bread and slices of American cheese in a skillet"The History of the Grilled Cheese Sandwich", How Stuff Works. Retrieved July 17, 2016. 150px|Gukhwappang Gukhwappang South Korea Small pastries that are shaped like chrysanthemum flowers and filled with red bean paste"Gukhwappang, Panecillos de Crisantemo" , Paella de Kimchi, April 21, 2012. Retrieved July 17, 2017. In Spanish.  "The Gukhwappang 국화빵 is another one of those meals you can buy at street stalls.... they are shaped like a chrysanthemum flower. These small rolls are usually made in a round mold..."  150px|Gyeranppang Gyeranppang South Korea A fluffy bread roll with an egg in it"Egg bread: Gyeran-ppang", Maangchi, March 7, 2016. Retrieved July 7, 2016."Gyeranppang (Korean Egg Bread)" , Food from Korea, September 30, 2015. Retrieved July 14, 2016. 150px|Gyro Gyro Greece Meat (generally lamb, pork, and/or beef) cooked on a vertical rotisserie; usually served wrapped in a flatbread such as pita, with cucumber, tomato, onion, and tzatziki sauce."The Gyro is Greece's Favorite Street Food!", Greek Boston. Retrieved July 14, 2016.Kochilas, Diane (August 30, 2015). "Gyro: An Ancient Greek Street Food", Greek Mediterranean Cooking & Cuisine. Retrieved July 14, 2016. 150px|Haleem حلیم خاورمیانه, آسیای مرکزی, Pakistan, India A stew made with wheat, barley, lentils, and lamb or other meatDaniyal, Shoaib (July 23, 2014). "The History of Haleem: How a Bland Iftar Dish from Yemen Got Indianised" , The Sunday Guardian. Retrieved July 14, 2016.150px|Halo-haloHalo-haloPhilippinesA cold dessert that is a mixture of shaved ice, evaporated milk, and various other ingredients — for example, caramelized plantains, jackfruit, tapioca, sugar palm fruit, coconut, sweet potato, boiled kidney beans, and flanMerano, Vanjo (May 11, 2011). "Halo Halo Dessert", Panlasang Pinoy. Retrieved July 27, 2016.150px|HamburgerهمبرگرUnited States and elsewhereA cooked patty of ground beef, served on a bun or roll, often with toppings such as lettuce, tomatoes, onions, and ketchup; a hamburger with cheese is known as a چیزبرگرKuban, Adam (August 6, 2005). "The History of the Hamburger", Serious Eats. Retrieved August 2, 2016.Barksdale, Nate (August 29, 2014). "Hamburger Helpers: The History of America's Favorite Sandwich", History. Retrieved August 2, 2016.150px|Hokkien meeHokkien meeSingapore, Malaysia (پنانگ)Rice noodles and egg noodles, with prawns, pork or chicken, egg, bean sprouts, and other ingredients; served with soy sauce and sambal chili pepper sauce."What Does Singapore Street Food Mean to You?" , Miss Tam Chiak, April 3, 2016. Retrieved July 28, 2016. 150px|Hot dog هات‌داگ United States A sausage, usually made with beef and/or pork, grilled or steamed and served in a sliced bun with mustard and other condimentsButler, Stephanie (August 28, 2013). "Break Out the Buns: The History of the Hot Dog", History. Retrieved July 14, 2016.150px|People at an ice cream truckبستنیEurope, North America, and elsewhereFrozen, sweetened milk and/or cream, often combined with fruits or other ingredients and flavorsAvey, Tori (July 10, 2012). "Explore the Delicious History of Ice Cream", PBS. Retrieved August 2, 2016.150px|Ice cream coneبستنی قیفیUnited States and elsewhereIce cream served on an edible cone-shaped pastry that is somewhat similar to a thin, crispy waffle; this allows the ice cream to be eaten without a dish or utensilsStradley, Linda (2004). "History of Ice Cream Cones", What's Cooking America. Retrieved August 2, 2016.150px|Imqaret with ice creamImqaretMaltaA sweet made with pastry and a filling of dates, usually infused with the flavours of aniseed and bay leaf, that is then deep friedOy, 'Funmi (April 8, 2015). "Street Food in Malta: Delicious Imqaret at the Valletta City Gate (Deep Fried Dates in Pastry)" , The Village Pot. Retrieved July 29, 2016. 150px|Isaw Isaw Philippines Chicken intestines that are cleaned, boiled, put on a skewer, and grilled over charcoal; they are served with a dipping sauce of either spiced vinegar or barbecue sauceSanchez, Shaina (January 13, 2013). "5 Reasons Why College Students Love Isaw" , Maganda Filipino. Retrieved July 17, 2016.150px|Jerk chicken with rice and plantainsJerk chickenJamaicaChicken is first soaked in a spicy marinade that commonly includes allspice berries, Scotch bonnet peppers, thyme, پیازچه, and fresh ginger; then it is smoked over charcoal at a high temperature, resting on top of green logs of allspice wood, and under a metal coverReffes, Melanie. "Jamaican Jerk: Fiery Street Food", Go World Travel. Retrieved July 25, 2016.Rothman, Lauren (December 6, 2012). "Jamaica: Learning the Secrets of Authentic Jerk Chicken", Serious Eats. Retrieved July 25, 2016. 150px|Jerusalem mixed grill Jerusalem mixed grill Israel (اورشلیم) Chicken livers, gizzards, and hearts that are braised with various spices and then grilled; served either on a plate or as a sandwich in pita bread"Jerusalem Mixed Grill", Jewish Food in the Hands of Heathens, May 10, 2010. Retrieved July 17, 2016. 150px|Jiaozi جیائوزی China Dumplings with a ground meat and/or vegetable filling wrapped in a thin piece of dough; they are often steamed but they can also be fried or boiledShepard, Wade (April 29, 2012). "Chinese Dumplings – Jiaozi – Great Food from China", Vagabond Journey. Retrieved July 17, 2016. 150px|Kaassoufflé Kaassoufflé Netherlands Melted cheese inside a thin dough-based wrap which has been breaded and then deep-friedShanahan, Gilang (June 2014). "Lazy Kaassoufflé (Dutch Deep Fried Breaded Cheese!)", My Big Fat Cooking Blog. Retrieved July 17, 2016. 150px|Kai yang Kai yang Laos and Thailand A chicken that is marinated and then grilled over charcoal; the marinade typically includes fish sauce, garlic, زردچوبه, coriander root, and white pepper.Wiens, Mark (March 16, 2014). "Authentic Thai Grilled Chicken Recipe (Gai Yang ไก่ย่าง)", Eating Thai Food. Retrieved July 15, 2016."Kai Yang: Thai Street Food at Its Finest!", Backpacker Lee, January 17, 2015. Retrieved July 15, 2016. 150px|Kapsalon Kapsalon Netherlands, Russia سیب‌زمینی سرخ‌کرده topped with döner or شاورما meat, grilled with a layer of پنیر گودا until melted, and then covered with a layer of dressed salad greens; often served with garlic sauce and sambal hot sauce"Kapsalon" , Our Little Manhattan, December 14, 2014. Retrieved July 15, 2016. 150px|Kati roll کتی پیچ India (کلکته) A skewer-roasted کباب or other meat, wrapped in a paratha or other bread 150px|Kebab کباب Middle East and elsewhere Small pieces of meat that have been grilled, often on a skewer over charcoal 150px|Kerak telor Kerak telor Indonesia (Betawi) Spicy coconut omelette, made from glutinous rice cooked with egg and served with serundeng (fried shredded coconut), fried shallots and dried shrimp as topping. Popular street food in Jakarta, Indonesia. 150px|Ketoprak Ketoprak Indonesia (Betawi) A vegetarian dish from Jakarta, Indonesia, consists of توفو, vegetables and rice cake, rice vermicelli served in peanut sauce. 150px|Khachapuri Khachapuri Georgia Bread stuffed with flavorful cheese and an egg"Khachapuri Is the Best Drunk Food You've Never Heard Of", Eater, February 26, 2016. Retrieved August 2, 2016."Georgian Khachapuri Listed among World Street Foods Under $4" , Georgian Journal, September 30, 2015. Retrieved August 2, 2016. 150px|Khanom Tokyo Khanom Tokyo Thailand A thin, flat pancake filled with sweet custard cream, or sometimes with a savory filling like pork or sausage, and then rolled into a cylinder.Wiens, Mark (October 2, 2011). "Khanom Tokyo: Krabi's Sweet Pancake Rolls", EatingThaiFood.com. Retrieved July 9, 2016. 150px|Kinshes Knish United States (New York City), and before that, Belarus, Ukraine, Lithuania, Poland, and Jewish communities from former قلمروی اسکان A baked turnover of dough with any of various fillings, such as potatoes or ground beefCrowley, Chris E. (March 12, 2015). "Why the Knish Became New York's Miss Congeniality", Serious Eats. Retrieved July 9, 2016.Durand, Faith (June 30, 2014). "The Newbie's Guide to the Knish", The Kitchn. Retrieved July 9, 2016. 150px|Korean tacos Korean taco Canada, United States A Korean-Mexican fusion dish consisting of Korean-style fillings, such as bulgogi and کیمچی, placed on top of small traditional Mexican corn tortilla. 150px|Kofta  کوفته Middle East, North Africa, and elsewhere Balls or small patties of minced or ground meat—usually beef, chicken, lamb, or pork—mixed with spices and onionsKasper, Lynne Rossetto (June 30, 2007). "Kofta, the Flavored Ground Meat Dish, Is Centuries-Old Street Food", The Splendid Table. Retrieved July 19, 2016.150px|KottuKottuSri LankaGodamba roti (a type of flatbread) is chopped up and mixed with chicken or beef, eggs, and spices; the mixture is grilled, and garnished with onion, chili peppers, and other spicesChoat, Isabel (June 26, 2016). "Clang! Sri Lanka's Street Food Sounds as Good as It Tastes...", The Guardian. Retrieved July 29, 2016.  Kyinkyinga Ghana and elsewhere in West Africa A beef kebab prepared with steak meat or liver and crusted with peanut flour. It is common in West Africa. 150px|Katong laksa لاکسا Southeast Asia, Peranakan cuisine A spicy soup with rice noodles and usually either fish, prawns, or chicken; many different variations exist, with most based either on rich and spicy curry coconut milk or on slightly sour tamarindMoore, Kaitlyn (2013). "Laksa Noodles, Beloved SE Asian Street Food", Temple of Thai. Retrieved July 24, 2016."A Vegetarian Curry Laksa - A Spicy South East Asian Noodle Soup", My Diverse Kitchen. Retrieved July 24, 2016.  150px|Lángos Lángos Hungary A deep-fried flatbread, served with various toppings such as sour cream and grated cheese"Lángos, the Hungarian Street Food", Zizi's Adventures, August 23, 2012. Retrieved July 19, 2016."Lángos, the Hungarian Street Food", Zserbo.com, May 18, 2016. Retrieved July 19, 2016.150px|Lok-lokLok-lokMalaysiaA wide variety of different food items are served on skewers. The customer selects the skewers they want, which are then cooked in boiling oil or water.  A variety of dipping sauces are also provided.  At the end the customer pays based on the number of color-coded skewers.Mok, Opalyn (July 31, 2016). "'Lok lok':  It's the Perfect Street Food", Malay Mail Online. Retrieved July 31, 2016.Guan, Jack (October 2014). "Happy Lok Lok", Penang Food for Thought. Retrieved July 31, 2016.frameless|150x150pxMalakoffسوئیسFried cheese balls or sticks. 150px|Malatang Malatang China Various foods cooked in a hot pot of spicy soup; the ingredients are on skewers that are selected by the customerWiens, Mark (March 8, 2012). Asian Street Food Sensation: The Ma La Tang Hot Pot Cart", Migrationology. Retrieved July 19, 2016.Fu, Furio (November 19, 2012). "Chinese food: Malatang from Sichuan", Sapore di Cina. Retrieved July 19, 2016. 150px|Maruya Maruya Philippines Saba banana cut into thin slices, coated with batter, deep-fried, and then sprinkled with sugarVeneracion, Connie (August 14, 2012). "Maruya (Saba Banana Fritters)", Casa Veneracion. Retrieved July 9, 2016. 150px|Masala puri Masala puri India A type of chaat made with crushed puri (a type of fried bread) mixed with peas and masala (various spices)GR, Prajna (April 4, 2015). "With Some Spice and Nostalgia", Deccan Herald. Retrieved July 19, 2016. 150px|Meat patty Meat patty Jamaica A pastry that contains various filling and spices baked inside a flaky shell 150px|Meat pie Meat pie Australia and New Zealand A hand-sized پای گوشت containing largely diced or minced meat and gravy, sometimes with onion, mushrooms, or cheese and often consumed as a takeaway food snack. 150px|Medu vada Medu vada India (Southern) and Sri Lanka A fritter made from deep fried urad dal (black lentil) batter; it is usually made in a doughnut shape, with a crispy exterior and soft interiorMirza, Meher (December 15, 2015). "The Star of South India: Medu Vada in its Many Avatars", NDTV. Retrieved July 21, 2016. 150px|Mie ayam Mie ayam Indonesia (Chinese Indonesian) Chicken noodles of seasoned yellow wheat noodles topped with seasoned diced chicken meat (ayam). It is a popular street food in Indonesia, sold by travelling food cart. 150px|Mohinga Mohinga Myanmar A hot and sour soup made with catfish and rice noodles; often eaten for breakfastLoudis, Jessica (June 20, 2016). "Mohinga, the Burmese Breakfast Soup You Should Know", Extra Crispy. Retrieved July 22, 2016. It is considered to be a national dish of Myanmar. 140px|وسط|Murtabak vendor Murtabak Middle East, Southern to Southeastern Asia A stuffed pancake or pan-fried bread made from minced meat (beef or chicken, sometimes mutton) along with garlic, egg and onion, and is eaten with curry or gravy. 150px|Obwarzanek krakowski Obwarzanek krakowski Poland A braided ring-shaped bread that is boiled and sprinkled with salt, poppy seeds, sesame seeds, etc., before being baked 150px|Pad Thai پد تای Thailand Rice noodles which are stir-fried with eggs and chopped tofu, and flavored with tamarind pulp, fish sauce (nampla น้ำปลา), dried shrimp, garlic or shallots, red chili pepper and palm sugar, and served with lime wedges and often chopped roast peanuts. 150px|Panelle and crocchè Panelle Italy (Sicily) A panelle is a chickpea fritter; a patty made with gram flour is deep-fried; usually served as a sandwich, sometimes with a side of crocchè (mashed potatoes and egg, covered in bread crumbs and fried)"Panelle: Traditional Sicilian Street Food, Chickpea Fritters", Grand Voyage Italy, October 1, 2015. Retrieved July 24, 2016. 150px|Pani ca meusa Pani ca meusa Italy (Sicily) Chopped veal spleen and lungs, boiled and then fried in lard, served on a soft bread called vasteddaRyan, Rowena (March 20, 2015). "Sicily's Surprising Street Food", News.com.au. Retrieved July 20, 2016. 150px|Panini Panini Italy and France A sandwich of various ingredients on a bread roll, heated on a press or contact grill 150px|Panipuri Panipuri India A round, hollow puri (a type of bread), fried crisp and filled with a mixture of flavored water (pani), تمبر هندی chutney,  chili, chaat masala, potato, onion and chickpeas.150px|PanuchoPanuchoMexico (یوکاتان) A corn tortilla that is filled with black bean paste and refried, then topped with turkey or chicken, lettuce, avocado, and pickles"Must Try Street Food in the Yucatan Peninsula", Bacon Is Magic. Retrieved July 29, 2016. 150px|Panzerotti Panzerotti Italy An fried turnover filled with mozzarella cheese, tomato sauce, and other pizza ingredientsCobb, Cameron (July 3, 2016). "What Is Panzerotti? Find This New Italian Street Food" , Cam Escapes. Retrieved July 21, 2016. 150px|Papri chaat Papri chaat India (North), Bangladesh and Pakistan Traditionally prepared using crisp fried dough wafers known as papri, along with boiled chick peas, boiled potatoes, yogurt and تمبر هندی chutney and topped with chaat masala and sev. 150px|Pasty Pasty United Kingdom Meat and vegetables baked inside shortcrust pastry dough; pasties are particularly associated with Cornwall in EnglandGillilan, Lesley  (February 22, 2011). "Cornish Pasties Are No One's Patsies", The Guardian. Retrieved July 22, 2016. 150px|Pav Bhaji Pav Bhaji India (Maharashtra) A thick vegetable curry (bhaji) served with a soft bread roll (pav)Ghosh, Sukanya (August 16, 2013). "Bombay Pav Bhaji – Indian Street Foods" , Saffron Streaks. Retrieved July 20, 2016.150px|Pecel lele Pecel Lele Indonesia (Javanese) Deep-fried catfish served with traditional sambal chili paste, often served with fried tempeh and steamed rice. Usually sold in street-side humble tent warung. 150px|Pempek Pempek Indonesia (پالم‌بانگ) A savoury fishcake delicacy from Palembang, Indonesia, made of the mixture of fish and tapioca dough. Pempek is served with yellow noodles and a dark, rich sweet and sour sauce called kuah cuka (lit. vinegar sauce). 150px|Pepito Pepito Venezuela A sandwich similar to a torta, with beef or sometimes chicken on a bun or baguette, and condiments and sauces of the buyer's choiceBlazes, Marian. "Venezuelan Pepito Sandwich - Pepito Venezolano" , About Food. Retrieved July 16, 2016.De Santis, Luis. "Pepito Gourmet Venezuelan Loin Sandwich", Cooks.com. Retrieved July 16, 2016. 150px|Peremech Peremech Russia (Tatarstan, باشقیرستان) A deep-fried pastry with meat filling; known in Russia as a belyash"Traditional Tatar Meat Pies – Vak Belyashi", Coffee & Vanilla, September 2, 2015. Retrieved July 16, 2016. 150px|Pho Pho Vietnam A noodle soup of broth, rice noodles, herbs, and meatSpiegel, Allison (February 2, 2015). "In the World of Vietnamese Street Food, Pho as We Know It Only Scratches the Surface", The Huffington Post. Retrieved July 8, 2016. 150px|Picarones Picarones Peru Its principal ingredients are squash and sweet potato, and it is served in a doughnut form and covered with syrup, made from chancaca (solidified molasses). It is traditional to serve picarones when people prepare anticuchos, another traditional Peruvian dish.  150px|Pilaf پلو Central Asia, Middle East, South Asia Rice cooked in a seasoned broth, and various additional ingredients are sometimes used. Mussels filled with rice is a common street food in استانبول, Turkey. 150px|Pirozhki پیراشکی Russia, Ukraine Individual-sized baked or fried buns stuffed with a variety of fillings. 150px|Pizza slicesپیتزاItaly, and elsewhere in Europe and North AmericaA thinly rolled bread dough crust, topped with tomato sauce, cheese, and other ingredients such as small pieces of meat and vegetables, and baked in an oven"Street Food" , The Pizza Business Across Europe. Retrieved July 29, 2016. 150px|Pizza al taglio Pizza al taglio Italy Pizza baked in large rectangular trays and cut into rectangular slices which are sold by weightIsraely, Jeff. "Rome: 10 Things to Do: Pizza al Taglio", Time. Retrieved July 21, 2016. 150px|Pizzetta Pizzetta Italy A small pizza that can range in size as a finger food at around three inches in diameter to that of a small personal-sized pizza. 150px|Plăcintă Plăcintă Romania and Moldova A traditional pastry resembling a thin, small round or square-shaped cake, usually filled with a soft cheese such as Urdă or سیب.150px|Poisson cruPoisson cruپلی‌نزی فرانسهRaw tuna or other fish, marinated in lime or lemon juice, mixed with vegetables such as cucumber, tomato, and scallion, with coconut milk poured over it; poisson cru means "raw fish"; the dish is also known as ota ika."Tahitian Poisson Cru", PaleoBetty, July 19, 2011. Retrieved July 30, 2016. 150px|Poutine Poutine Canada (Quebec) سیب‌زمینی سرخ‌کرده and cheese curd topped with a light brown gravy"Poutine", The Canadian Encyclopedia. Retrieved July 8, 2016. 150px|Assorted pretzels پرتزل Europe A type of baked bread product made from dough most commonly shaped into a twisted knot.  150x150پیکسل|Proben Proben Philippines The proventriculus (part of the digestive system) of a chicken, breaded with corn starch and deep fried; served either in a small bagful of vinegar, or skewered on bamboo sticks to be dipped in the vinegar just before it is eaten; sometimes served with puso rice dumplings"Proben – The Popular Street Food in Cagayan de Oro", CDODev.com, November 22, 2013. Retrieved July 10, 2016. 150px|Punugulu Punugulu India (Coastal Andhra) A deep fried snack made with rice, urad dal and other spices150px|PupusasPupusaEl SalvadorThick corn tortillas that are stuffed with various fillings, such as pork, chicken, refried beans, and/or cheese; often served with curtido, a lightly fermented cabbage relish"Street Food Junkies on the Hunt in El Salvador: Pupusas", Globetrotter Girls, January 2011. Retrieved July 30, 2016. 150px|Quail eggs with potato galettes Quail eggs Asia, Europe, North America The eggs of a بلدرچین are prepared many different ways in various regions; in some countries they are sold as street food; for example, in the Philippines, kwek kwek are hard-boiled quail eggs that are covered with an orange-colored batter and deep-fried"Kwek-Kwek", Kawaling Pinoy, July 16, 2013. Retrieved July 23, 2016. 150px|Quesadilla Quesadilla Mexico A tortilla that is filled with cheese (and sometimes other ingredients) and grilledTéllez, Lesley (July 28, 2010). "Street-Side Mexican Quesadillas", The Mija Chronicles. Retrieved July 23, 2016. 150px|Ražnjići Ražnjići Serbia Pieces of marinated pork or other meat, grilled on skewersRolek, Barbara. "Serbian Barbecued Shish Kebabs Recipe - Raznjici" , About Food. Retrieved July 23, 2016.  Rellenitos de Plátano Guatemala Egg-shaped balls of cooked, mashed plantains stuffed with a mixture of refried black beans, chocolate, and cinnamon, deep-fried and served with powdered sugar or honey on top."The Best Street Food I Ever Ate", Venturists, May 18, 2015. Retrieved July 24, 2016."Guatemala: Rellenitos de Platano", Vegan Sweet and Simple, September 25, 2014. Retrieved July 24, 2016. 150px|Cockles Roasted cockles Cambodia Cockles that are roasted and then served with olive oil and seasonings 150px|Rojak Rojak Malaysia, Indonesia A salad made with a mixture of fruits, vegetables, and savory spicesWong, Julie; Teoh, Debbie (August 31, 2014). "Rojak: Fruit Salad with Malaysian Attitude", The Star. Retrieved July 9, 2016. 150px|Roti Roti South Asia and elsewhere An unleavened flatbread made with atta (a finely-ground whole wheat flour); when making roti (sometimes known as chapati) the dough is heated on a flat griddle"Roti – A Thai Street Food Classic", Temple of Thai Food. Retrieved July 23, 2016.Gambhir, Aloka Mehta (March 30, 2014). "Is Roti Healthier than Bread?", India Times. Retrieved July 23, 2016.150px|RoujiamoRoujiamoChinaA sandwich of chopped meat, traditionally braised pork, that has been stewed in a soup containing many spices, and served on a bun; sometimes written as rou jia mo, it originated in شاآنشیSamuelsson, Marcus (June 29, 2011). "Street Food: Rou Jia Mo from China" , Marcus Samuelsson. Retrieved July 29, 2016. 150px|Rustico Rustico Italy Mozzarella cheese, chopped tomatoes, and béchamel sauce, placed between two round pieces of puff pastry and baked; rustico originated in the Salento region of Italy"The Dish from Lecce: Il Rustico Leccese" , Food Lover's Odyssey, August 15, 2011. Retrieved July 22, 2016. 150px|Sabich Sabich Israel Pita stuffed with fried eggplant and hard-boiled eggs, with salad and sauces such as tahini, hummus, and mango chutneyUngerleider, Neal (March 31, 2011). "Hybrid Power: The Iraqi-Israeli Sabich", Saveur. Retrieved July 22, 2016. 150px|Sabudana vada Sabudana vada India (Maharashtra) A deep-fried fritter made from sabudana (small balls of tapioca) and potatoes, and flavored with peanuts, coriander, and chili powder"Sabudana Vada, a Street Food Affair" , Lady's Phinger. Retrieved July 22, 2016. 150px|Samosa سمبوسه India A deep-fried triangular turnover filled with vegetables (especially potatoes) or meatThumma, Sanjay (October 18, 2014). "Street Style Aloo Samosa", Vah Reh Vah. Retrieved July 13, 2014.  Sardenara Italy (لیگوریا)Elizabeth David, Italian Food (Penguin, 1987), p. 126-28. Dough covered with tomato sauce and topped with anchovies, black olives, onions, and garlic, baked in an oven; sardenara is similar to focaccia or پیتزا"Sardenara of Sanremo", Rubber Slippers in Italy, February 10, 2010. Retrieved July 23, 2016. 150px|Satays ساتای Indonesia, Thailand A dish of seasoned, skewered and grilled meat, usually served in peanut sauce. A popular street food throughout Southeast Asia; from Indonesia, Malaysia, Singapore and Thailand. Pork satay is popular in Thailand. 150px|Sausage roll Sausage roll United Kingdom Pork sausage meat wrapped in glazed puff pastry and baked"Top 10: Sausage Rolls in London", About Time magazine. Retrieved July 22, 2016. 150px|Scaccia Scaccia Italy (Sicily) A type of tomato and cheese pie; very thin pizza dough is covered with tomato sauce and grated cheese, folded over a number of times, and baked"Lasagna Bread (Scaccia)", Saveur, March 17, 2016. Retrieved July 23, 2016.  150px|Scallion pancakes Scallion pancake China Pancakes made with soft dough and پیازچه (green onions); they are cooked by being fried in oil"Chinese Scallion Pancakes (Congyoubing)", China Sichuan Food, December 17, 2013. Retrieved July 23, 2016. 150px|Seblak Seblak Indonesia (Sundanese) A savoury and spicy dish made of wet krupuk (traditional Indonesian crackers) cooked with protein sources (egg, chicken, seafood or beef) in spicy sauce. 150px|Sev puri Sev puri India A type of chaat (a savory snack) made with پوری (an unleavened, deep-fried bread), potatoes, onions, several types of chutney, and sev (small pieces of crunchy noodles made from chickpea flour)"Sev Puri Recipe, How to Make Mumbai Sev Puri: Mumbai Street Food", Flavors of Mumbai, June 8, 2016. Retrieved July 23, 2016. 150px|Sfenjes Sfenj Morocco and elsewhere in the مغرب عربی A sfenj is a deep-fried food similar to a دونات.  It is made with sticky, unsweetened dough, and usually sprinkled with powdered sugar.  Traditionally it is eaten for breakfast or at tea time.Ponzio-Mouttaki, Amanda. "Sfenj: Moroccan Doughnuts", Journey Beyond Travel. Retrieved July 9, 2016. 150px|Sfincione  Sfincione  Italy (Sicily) A type of pizza with a thick, soft crust topped with tomato sauce, onions, caciocavallo cheese, and anchoviesReilly, Fiona (December 4, 2015). "Chickpea Fritters and Spleen Sandwiches: Sicily's Essential Street Snacks", Saveur. Retrieved July 24, 2016.Clark, Gregor (January 2011). "Dare to Taste: Palermo's Authentic Street Food", Lonely Planet. Retrieved July 24, 2016. 150px|Shaokao Shaokao China Heavily spiced, barbecued foods on skewersPeterson, Lucas (October 21, 2015). "Shao Kao BBQ Melds Fine Dining with Chinese Barbecue on Wheels", Los Angeles Eater. Retrieved July 24, 2016. 150px|Shashlik شیشلیک Eastern and Central Europe, Central and Western Asia Pieces of marinated lamb or other meat, grilled on skewers 150px|Shawarma شاورما Middle East Meat (usually lamb and/or veal, or chicken) cooked on a vertical rotisserie; served in pita or a similar bread wrap, or on a plate, often with tahini sauce and other condimentsAl Khan, Mohammed N. (July 31, 2009). "Shawarma: The Arabic Fast Food" , Gulf News. Retrieved July 14, 2016.Laxerton, Dee (February 18, 2015). "What's the Difference Between a Gyro and a Shawarma?", From the Grapevine. Retrieved July 14, 2016. 150px|Siomay Siomay Indonesia (Chinese Indonesian) A steamed fish dumpling with vegetables served in peanut sauce. It is derived from Chinese Shumai, and considered a light meal that is similar to the Chinese dim sum. A popular street food, sold by cart or bicycle food vendors.150px|Soto betawiSoto Indonesia A spicy soup of meat and vegetables; many variations existWiens, Mark (May 8, 2016). "Soto Betawi: An Indonesian Dish You Have to Eat in Jakarta", Migrationology. Retrieved July 24, 2016. سوولاکی Greece Small pieces of meat, usually pork, grilled on a skewer; served either in a pita wrap or on a plateTrivolis, Despina (November 9, 2012). "An Athenian Souvlaki Primer", Culinary Backstreets. Retrieved July 22, 2016. 150px|Stigghiola Stigghiola Italy (Sicily) The intestines of a sheep or goat, placed on a skewer, flavored with parsley and onions, and cooked on an open grillGangi, Roberta (2007). "Stigghiola", Best of Sicily magazine. Retrieved July 24, 2016. It is one of the most common street foods in Palermo, Sicily.150px|SuppliSupplìItalyItalian snacks consisting of a ball of برنج (generally risotto) with tomato sauce and raw egg, typical of Roman cuisine. 150px|Tacos تاکو Mexico A corn or flour tortilla, with any of various fillingsGraber, Karen Hursh (January 1, 2006). "Wrap It Up: A Guide to Mexican Street Tacos – Part 1", Mexconnect. Retrieved July 24, 2016.Graber, Karen Hursh (January 1, 2006). "Wrap It Up: A Guide To Mexican Street Tacos – Part 2: Nighttime Tacos ", Mexconnect. Retrieved July 24, 2016.150px|Tacos al pastorTacos al pastorMexico (Mexico City)Al pastor is a dish developed in Central Mexico, likely as a result of the adoption of the شاورما spit-grilled گوشت brought by the Lebanese immigrants to Mexico.David Sterling, "The Lebanese Connection," Yucatan: A Culinary Expedition.   Being derived from shawarma, it is also similar to the Turkish döner kebab and the Greek gyros. 150px|Tahri Tahri India (Awadhi cuisine) باسماتی rice and potatoes, flavored with زردچوبه and other spices; a type of vegetarian biryani"Aaloo Ki Tehri – Turmeric + Cumin Scented Rice Pullao with Baby Potatoes" , My Tamarind Kitchen, April 3, 2013. Retrieved July 24, 2016."Taste the Tehri" , Foodpanda India, October 31, 2015. Retrieved July 24, 2016. 140px|وسط|Tahu gejrot Tahu gejrot Indonesia A spicy tofu dish food from Cirebon, a port town in West Java, Indonesia. Tahu gejrot consists of tahu pong, a type of hollow tahu goreng (fried tofu) cut into small pieces. It is served with a thin and watery dressing that is made by blending palm sugar, vinegar and sweet soy sauce. 150px|Tahu sumedang Tahu sumedang Indonesia A deep-fried tofu from Sumedang, West Java.150px|TajineطاجینNorth AfricaA slow-cooked, savory stew made with meat, poultry, or fish together with vegetables, fruit, and/or nuts; it is cooked in a large clay pot"Marrakech Street Food" , lanuvolabianca, November 18, 2014. Retrieved July 25, 2016. 150px|Takoyaki تاکویاکی Japan A ball-shaped snack made of a wheat flour-based batter and cooked in a special moulded pan. It is typically filled with minced or diced octopus (tako), tempura scraps (tenkasu), pickled ginger, and green onion. 150px|Tamale تامال آمریکای میانه Masa (a corn-based dough made from hominy), combined with various savory ingredients and spices, steamed in a corn husk; the wrapping is discarded before eatingSchatzker, Mark (July 9, 2013). "The Best Tamale I Ever Ate Was Also the Stupidest", Condé Nast Traveler. Retrieved July 23, 2016. 150px|Tangbao Tangbao China A large dumpling filled with chicken broth and porkWong, Maggie Hiufu (October 20, 2015). "8 Must-Eats in Nanjing", CNN. Retrieved July 23, 2016. 150px|Taquitos Taquito Mexico A corn tortilla wrapped around various fillings and then fried; taquito means "little taco""Mexico Street Food: Taquitos de la Juarez" , Si Puebla, September 18, 2014. Retrieved July 23, 2016. 150px|Tauge goreng Tauge goreng Indonesia A savoury vegetarian dish made of stir fried tauge (bean sprouts) with slices of tofu, ketupat or lontong rice cake and yellow noodle, served in spicy oncom-based sauce. 150px|Tlayuda Tlayuda Mexico (اوآخاکا) A very large, dense corn tortilla, with refried beans, asiento (rendered lard), and Oaxaca cheese, some kind of meat such as pork or chicken, and various toppings often including salsa and guacamole; served either flat of folded in halfSalazar-Rubio, Sofia (January 29, 2014). "Oaxaqueño Street Food: Tlayuda (Baked Flatbread)" , Food First. Retrieved August 6, 2016. 150px|Tokneneng Tokneneng Philippines Hard-boiled chicken eggs covered with an orange-colored batter and deep-friedMerano, Vanjo (April 15, 2010). "Tokneneng", Panlasang Pinoy. Retrieved July 21, 2016. 150px|Torta Torta Mexico A large sandwich with any of various meat fillings and other flavorful ingredients, served on a telera or similar bread; often eaten at lunch timeTomky, Naomi (January 7, 2015). "Spicy, Seared, Smothered, Stacked: An Introduction to Mexican Sandwiches", Serious Eats. Retrieved July 10, 2016. It is a common street food in مکزیکو سیتی, Mexico. 150px|Skalický trdelník Trdelník Czech Republic and Slovakia A pastry made by wrapping dough around a stick and roasting it over an open flame, then sprinkling it with sugar and cinnamon; sometimes it is served with additional toppingsBrady, Chelsea (December 11, 2014). "Local Treats: My Search for Prague's Best Trdelník" , CEA Study Abroad. Retrieved July 24, 2016. 150px|Ttongppang Ttongppang South Korea A pastry that is formed in the shape of human feces; it is filled with red bean paste with walnut kernel"Insadong, Seoul Trip Ssamjigil Food Ttongppang", Some & Trip, November 14, 2015. Retrireved July 21, 2016. 150px|Turon Turon Philippines A type of banana fritter; sliced saba banana, and sometimes other fruit slices, are put into in a spring roll wrapper, rolled in sugar, and deep-friedQuirino, Elizabeth Ann (June 21, 2014). "How to Make Turon ng Saging: Crisp Banana Fritters", Asian in America. Retrieved July 21, 2016. 150px|Vada pav Vada pav هند A vegetarian sandwich of a deep-fried potato patty on a bun, garnished with coriander and other spicesSarma, Ramya (July 21, 2012). "In Search of Mumbai Vada Pav", The Hindu. Retrieved July 10, 2016. 150px|Yakitori یاکی‌توری ژاپن Skewers of charcoal grilled chicken seasoned with tare sauce 150px|Zapiekanka Zapiekanka Poland An open-face sandwich made of half a baguette or other long roll, topped with sautéed white mushrooms, cheese, and sometimes other ingredients, toasted until the cheese melts, and served with ketchup"Zapiekanka Sandwich Recipe" , Food, People, Places, April 8, 2015. Retrieved July 9, 2016.

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