Toitumisonkoloogia

Toitumisonkoloogia (nutritional oncology) on interdistsiplinaarne uurimisvaldkond, mis käsitleb vähkkasvaja teket ja arengut mitmeastmelise protsessina, mille erinevatesse etappidesse on võimalik sekkuda toitumuslike teguritega. Toitumisonkoloogia hõlmab nii vähkkasvaja ennetust kui ka patsiendi elukvaliteedi, klassikalise ravi tulemuslikkuse ja haiguse kordumisriski mõjutamist tõestatud toimega looduslike vähivastaste ainetega, sh taimses toidus sisalduvate flavonoididega.

 Viited 

 Heber D, Blackburn G, Go V, Milner J. (Eds.). (2006) Nutritional Oncology. Academic Press, 848 pp.
Sak K. Flavonoids in the Fight against Upper Gastrointestinal Tract Cancers. Nova Science Publishers Inc. New York 2018. 331 pp.
Sak K. Plant Flavonoids Affect Cancer Chemotherapeutic Efficacy: A Handbook for Doctors and Patients. Nova Science Publishers Inc. New York 2019. 428 pp.
Sak K. Dietary Flavonoids Interfere with Cancer Radiotherapy. Nova Science Publishers Inc. New York 2019. 146 pp.
Sak K. Plant Flavonoids against Metastasis: New Concepts for Cancer Treatment. Nova Science Publishers Inc. New York 2021. 385 pp.
Sak K. How Plant Flavonoids Affect the Outcome of Hormonal and Biological Cancer Therapies: A Handbook for Doctors and Patients. Nova Science Publishers Inc. New York 2022. 311 pp.
Sak K. Anticancer action of plant products: changing stereotyped attitudes. Explor Target Antitumor Ther 2022; 3: 423-427
Sak K. Recommendation to consume plant products for their health benefits may take a different perspective with global warming. Curr Nutr Food Sci 2023; 19: 758-762

Kategooria:Onkoloogia