Yukgaejang

Yukgaejang  (Korea: 육개장) toi ko' sup daging sapi opodos  nopo nga nansakan Korea id bontuk sup opodos i winonsoi mantad tonsi sapi sininsib tinotok miampai roun bawang om kakamot suai i numaan tonoko miampai timpu di alaid. Ii nopo nga kawo do gomguk, toi ko' sup apakat, om i nopo di laid nga posurungon id suang nansakan istana diraja Korea. Nansakan nopo diti nga kiwaa khasiat om ointutunan gama do roso dau i alasu om opodos.

Suai ko ii, koubasanan nopo nga akanon o yukgaejang do tulun di ohuyan gama linasu ontok timpu alasu sabaagi laang manamong kolidasan om popotonduli kagarasan diolo.

Suai ko tonsi sapi i numaan kiniso', roun bawang om waig, koubasanan nopo nga kiwaa nogi o tauge, gosari (tunduk pakis), torandae (guas guol), bawang noorib, dangmyeon (mi woih, serbuk lado, bawang topurak, linsou perilla (lohowon nogi sabaagi linsou bijan liar), kisap, tumau (miak bijan om/toi ko' miak kinotuan), lado oitom, om silaon id nansakan diti. Milo nogi gunoon o miak lado."Perfect Food for Hot and Humid Weather,Yukgyejang (Spicy Beef Soup)". What's On Communications Inc. 2008-07-06. Archived from the original on 2021-11-24. Retrieved 2008-05-16. Koubasanan nopo nga posurungon o Yukgaejang miampai iso mangkuk takano om kimchi.

 Sajara 
Nontodon nopo etimologi do yukgaejang nga gaejang (Korea: 개장), ii no tinanok tonsi tasu ("개") i noonsok miampai sos opodos om mogikaakawo herba montok mongidu kosingudan tonsi dii. Winonsoi o Yukgaejang sabaagi variasi ponowoli poingimpou tonsi sapi montok diolo i au aanangan mangakan tonsi tasu, miampai hogot yuk (肉, tonsi) i gunoon sabaagi metonim montok tonsi sapi.

Rekod kulinari koiso kokomoi yukgaejang nopo nga nokoimbulai id Kyugonyoram (규곤요람; 閨壼要覽), iso buuk mogonsok miampai ponuatan Hangul i sinuat ontok koimpuunon 1800-an. Maso nopo kapanaladan Jepun, iso kawo nansakan mantad Daegu i ointutunan sabaagi Daegutang (대구탕; 大邱湯) mimpuun do ointutunan. Soira ouhan do maganu tonsi sapi, noowit o nansakan diti kumaa hilo Seoul maya kapamansayan do Gyeongbu Line, om nokotongkop di id Korea.김정미 (March 22, 2013). "[맛있는 음식의 역사] 육개장". Chosun Ilbo (in Korean).
Category:CS1 Korean-language sources (ko)

 Kawo 
Milo nogi potoundaon o nansakan diti momoguno manuk sabaagi ponowoli do tonsi sapi, om id suang ahal diti lohowon ii sabaagi dak-yukgaejang toi ko' dakgaejang.

 Intangai nogi 

 Gomguk
 Goulash
 Fisherman's Soup
 List of beef dishes

 Sukuon 

 Yukgaejang at Doosan Encyclopedia
 Yukgaejang at Korean Culture Encyclopedia

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