Esh (dish)

Esh (Chadian Arabic: عيش (/ʔeːʃ/ ⓘ)), baŋ maŋ la sɛge o aiyash,Michelle Denton (2021-04-15). Chad. Cavendish Square Publishing, LLC. p. 127. ISBN 9781502662583.Scott, Jamie (2024). "11 Unique Chadian Foods to Excite Your Palate". Lacademie. eɛ sɩɩmaa naŋ puri Chad poɔŋ baŋ maŋ de zɔŋ dugriri maale neŋ, a maŋ dia neŋ moulah ziiri.Dean Foster (2002-10-01). The Global Etiquette Guide to Africa and the Middle East: Everything You Need to Know for Business and Travel Success. John Wiley & Sons. p. 84. ISBN 9780471272823.McGuigan, Brendan. "Culture of Chad, Africa". USA Today. Retrieved 2013-05-20. Esh eɛ naŋ be Chad paaloŋ baŋ maŋ diraa ŋmɛraa neŋ zisuoree zaa.Angelo Maliki Bonfiglioli (1993). Agro-pastoralism in Chad as a Strategy for Survival: An Essay on the Relationship Between Anthropology and Statistics. Washington : World Bank. ISBN 978-0-8213-1667-2.Behrends, Andrea (2024). Lifeworlds in Crisis - Making Refugees in the Chad–Sudan Borderlands. United Kingdom. ISBN 9781805261599. Chad paaloo zaa la baŋ diraa o naŋ la tare yo zaa ne meŋ awa guo a Zaghawa tire poɔŋ aneŋ tii a Dazaga tire poɔŋ.Tubiana, Marie-José (2002). Cuisine et société en Afrique (in French). Karthala..

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