Matbucha

Matbucha (Arabic: مطبوخة, maṭbūkhah; French: salade cuite"Salade cuite". Jewish English Lexicon. Retrieved 13 February 2025.) ɩɛ North Afɩrɩka"Matbucha". Culture Trip. 26 October 2013. Retrieved 26 January 2024. dɛme sɩɩmaa baŋ maŋ de kombie, samaanee, aneŋ garlɩk a duge laŋtaa awa awahi awala.Gur, Janna (2014). Soul Food: From Minsk to Marrakesh. North Afɩrɩka seŋ la baŋ maŋ diraa aneŋ Morocco dɛme paanuu chɛ baŋ maŋ la dià awa "appetizer", baŋ maŋ dià neŋ salad.

Morocco dɛme Jews la da de a Matbucha sɩɩmaa ŋa gaa Israel oŋ lɛo a yiri sɩɩmaa kaŋa, e na tuoŋ dià chɛ na piili Shakshouka diibu.

 A Maalebo 
Matbucha maalibu maŋ te gɛgee ka e de kombie, samaanee, aneŋ garlɩk a duge laŋtaa a dɔglɩ tuluu beɛla juŋ awa awahi awala awaana ka a te e baaluu chɛ laŋtaa.

 A Daa Diibu 
Tuma jibɛra ŋa Sabra (aŋ e Osem boŋ), Achla (aŋ e Strauss-Elite boŋ) aneŋ ataaba. Yuomo awala aŋ pari matbucha da bie United States poɔŋ a da be New York Shuk tumajikpoŋ ŋa,New York Shuk. "New York Shuk Middle Eastern Pantry". NY Shuk. Retrieved 2025-05-16. aneŋ ataaba.Arazi, Leetal. "Matbucha (An everyday tomato condiment)". NY Shuk. Retrieved 4 February 2022.Yoked, Tzach. "The Israeli New Yorkers Trying to Turn Matbucha Into the New Hummus". Haaretz. Haaretz. Retrieved 4 February 2022.

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