Mrouzia

thumb
thumb
Mrouzia (Arabic: المروزية), eɛ a diibu ko Maghribi cuisinehttps://books.google.com/books?id=WYmTCwAAQBAJ&dq=mrouzia+algerian&pg=PA318 https://books.google.com/books?id=ptZgNoobsyUC&dq=mrouzia+algerian&pg=PA518na nɔma kyɛ naŋ taa nyɛnnoo  tajine nɛne, a taa ras el hanout blend of spices ane sigiri, cinnamon ne almonds.
thumb
A zeɛre naŋ eɛ XIII century Anonymous Andalusian cookbook naŋ da e a zeɛre ko Ifriqiya ane Egypt.https://www.mori.bz.it/gastronomia/Andalusian%20Cookbook.pdf

O meŋ eɛ a zeɛre ko m'assal naŋ be Rabat.https://www.persee.fr/doc/horma_0984-2616_2008_num_59_1_2682

A tagine eɛ a lesiri bondiraa kaŋa ko a Eid al-Adha Muslim festival (bagre maaloo tigiri). O eɛ bagre maaloo ba na maŋ ko nadɔɔ yi a donne koobo poɔ a tigiri diibu saŋa.

 Meŋ kaa kyɛ 

 Moroccan cuisine
 Algerian cuisine
 Tunisian cuisine

 Sommo Yizie