Tajine Lham-Lahlou

Lham hlou (Arabic: لحم لحلو). meng nang e lham lahlou ane tajine lahlou. Muni nang e "nɛne noɔ" bee " tajne noɔ", e la a  Algerianhttps://koreascience.kr/article/JAKO199603041539424.page https://books.google.com/books?id=7aTg8X3bA5wC&q=lham%2520lahlou&pg=PT146https://www.torrossa.com/en/resources/an/5112647https://en.wikipedia.org/wiki/Tajine_Lham-Lahlou#cite_note-4https://books.google.com/books?id=ezAtAQAAMAAJ&q=algerie+viande+pruneauxzɛnoɔ nang taa maaloo yi nɛne ane prunes, meng na mang bang taa apricots kyɛ meele neng raisins ane almondsneng a syrup nang be sikirii ane Aŋkaa blossom koɔŋ.https://books.google.com/books?id=Yr5_PfHiCmEC&dq=algerie+viande+pruneaux&pg=PA18https://books.google.com/books?id=4ny8Z_8zlqkC&dq=algerie+viande+pruneaux&pg=PA224https://www.tasteatlas.com/lham-lahlouhttps://books.google.com/books?id=RqQvAAAAIAAJ&q=lham+hlou Apples meng mang bang taa ne la maaloo.https://www.tasteatlas.com/lham-lahlouhttps://www.ptitchef.com/recettes/plat/el-ham-lahlou-viande-avec-des-pruneaux-et-des-pommes-fid-433658http://www.mesgourmandisessansintolerance.fr/2018/05/18/lham-lahlou-pomme-poire/

 Zeɛre boma mine 

 Meat (lamb, beef, or chicken)
 Dried prunes, apricots, raisins
 Sugar (granulated or cane sugar)
 Cinnamon and often turmeric, ginger, or saffron.
 Orange blossom water or extract.
 Butter or smen (clarified fermented butter)
 Garnish: toasted almonds or flaked almonds.

 Sommo Yizie