South joumou

South joumou (/dʒuːmuː/; French: soupe au giraumon) e la Haitain cuisine zeɛre. A yuoni 2021 poɔ, joumou zeɛre da poɔ la a UNESCO Intangible Cultural Heritage List.

A zeɛre e sããkonnoo zeɛre a maŋ dɔŋ ne winter squashes ka a mine la turbans squash. A squash ŋmaare maŋ waale la dadag a paa poɔ ne naanɛne, ne zeɛre kɔbɔ,potato ne zɛvaare ka a mine la, malanga, leeks, celery, radishes, carrots, green cabbage, habanero sɛremaanee ne gyanlee. A squash paa maŋ e la puréed, gbɛɛ yaga bondirii maaloo, ne koɔ kyɛ ka a purée paa leɛ kpɛ dansag poɔ. Nyɛnoo ne zeɛre yaala ne akakoɔ,garlic  parsley  ne teenɛɛ mine a paa de ne zeɛre taala maŋ eŋ la. Haitian mine maŋ eŋ kɔlee poɔ kɔmie ka a mine la vermicelli ne macaroni ne kaa gee. A zeɛre maŋ di la ka anaŋ naŋ waa tɔluŋ a maŋ di la paanoɔ naŋ maŋ ŋmaare eŋ a zeɛre poɔ.

Social connotations

A joumou zeɛre maŋ leɛ teɛre la a Haitis naŋ yi French a colonial rules saga a January kyuu bebe dendeŋ a yuoni 1804 poɔ. A gnaŋgbaaroŋ wagere na a French colonial nembɛrɛ ne noba  na naŋ kɔɔraa yoŋ la da maŋ di a bondinoɔ ŋa, a gbaŋgbaare naŋ maŋ maale. A zɔɔre maŋ ea baare, a Haitains naŋ faa ba mine paa maŋ di la a zeɛre ka a wulu meŋɛ faabo. A January kyuu bebidendeŋ daare,a Haitian noba naŋ be a teŋɛ poɔ ne ba laŋ na zaa naŋ be ziere maŋ di la a zeɛre ŋa ka wulu gbaŋgbadendeŋ soba naŋ naŋ faa o meŋɛ kyɛ wane faabo ko a gbaŋgbataaba na kyɛ la la de meŋɛ kpeɛbo wane a teŋɛ.

UNESCO nyaabo

A December 2021 poɔ, a Haiti nyɛ la gbama naŋ wulu a zeɛre diibu ne a naŋ maaloo kyaare ne a zeɛre ŋa diibu a Representative List of the Intangible Cultural Heritage of Humanity a yi UNESCO sɛŋ. O da e la Haiti dendeŋ poɔbu a yoe poɔ

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