Sosatie

Sosatie e la South African deme lasiri siimaa neŋ mine ( pipolii noba bii piili neŋ.) ba maŋ doge a skewers zuŋhttps://books.google.com/books?id=yQEsCwAAQBAJ&pg=PA251. A yuori ŋa yizie e la  sate ("skewered meat") ane saus ("spicy sauce").o ming la eɛ Cape Malay  piilee, bam maŋ maana a Afrikaans poɔ —a munpiilee kokori ko a  Cape Malays, ane a  biri ŋa  yel yaari-yeng a South Africa poung . Marinated, cubed meat (usually lamb) eɛ nengsierihi  ane dugibu yi  braaing (barbecued) shish kebab berihung

 Ming kaa nye 

 List of African dishes
 List of lamb dishes

 Yitaa siimihi 

 Anticuchos – Peru and other Andean states
 Arrosticini – Italy (Abruzzo)
 Brochette – France, Spain (Catalonia)
 Chuanr – China
 City chicken – United States
 Espetada – Portugal
 Frigărui – Romania
 Kabab torsh – Iran
 Kebakko – Finland
 Khorovats – Armenia
 Kkochi – Korea
 Pinchitos – Spain (Andalusia and Extremadura)
 Ražnjići – Balkans
 Satay – Indonesia, Malaysia, Singapore, Brunei, Thailand, France and the Netherlands
 Shashlik – Caucasus and Central Asia
 Souvlaki – Greece
 Shish kebab – Turkey, Middle East, and South Asia
 Suya – Nigeria
 Yakitori – Japan

 Sommo Yizie