Tapalapa (bread)

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Tapalapa e la traditional West African bread aŋ yi Senegalhttps://en.wikipedia.org/wiki/Special:BookSources/9781526605566 jie a French baguette, kyɛ aŋ wulka a yie taa, ba naŋ maŋ beeke, traditional wood-aŋ maŋ nyige oven ba naŋ maŋ maale ne mud brick. Tapalapa ba maŋ  ne tembɛrɛ Senegal, aŋa a wood-burning ovens naŋ ta 10,000 inhabitants, aŋ bebe teŋgyamaa. https://www.au-senegal.com/le-tapalapa-le-pain-traditionnel,12318.html?lang=frTapalapa maŋ taa la diibu gbɛgyamaa ko Senegal, Mauritania, Gambia ane Guinea.

Gbɛgyamaa ba maŋ di a la breakfast neŋ akara, beans, fish, eggs be amine kaŋa. Ba meŋ maŋ di a la lunch ane/bee dinner ane a West African jɩɛrɩ teseŋ peppersoup.

A bondimaale boma mine la jʋŋ (both wheat ane jɩɛ meŋ maŋ taa la toma), nyɛnoo, kind ane yeast. A baara bread maŋ eɛ tegroŋ aŋ maŋ taa eebo typical baguette.https://www.tasteatlas.com/tapalapa

 meŋ kaa kyɛ 

 List of African dishes
 List of African cuisines
 List of breads
 Cuisine of Gambia
 Cuisine of Senegal
 Cuisine of Guinea

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