Polenta

thumb
thumb
Polenta (/pəˈlɛntə, poʊˈ-/, Italian: [poˈlɛnta])https://en.wikipedia.org/wiki/Bruno_Migliorinihttps://web.archive.org/web/20181009051700/http://www.dipionline.it/dizionario/ e la a Italian zeɛre nand doge neng cornmeal nang da taa dasaŋa maaloo neng bombie. Ba paa mang bare o la ka o maa a leɛ tagerong nang na bang sɛ, kyee bee grilled. https://www.lacucinaitaliana.com/italian-food/italian-dishes/polenta-all-you-need-to-know-about-the-comfort-food-of-northern-italyKyɛ a nang wuli ka o mang taa la diibu neng savory zeɛre, kyɛ o mang bang taa la maaloo neng cakes, cookies, ane puddings.https://www.tastingtable.com/1517375/italian-dessert-chocolate-bird-history/https://www.emikodavies.com/a-love-for-polenta-cake/

 Meng kaa kyɛ 


 List of maize dishes
 List of porridges

 Nimitɔɔre kannoo 

 Brandolini, Giorgio V., Storia e gastronomia del mais e della patata nella Bergamasca, Orizzonte Terra, Bergamo, 2007. 32 pages.
 Eynard, W., La Cucina Valdese, Claudiana, 2006.



 Sommo Yizie