Ogi (food)

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Ogi, Pap, Eko, Koko bee Akamu eɛ a cereal pudding ane zu bondiraa ko Southwestern Nigeria, gbɛɛ gyamaa na maŋ taa maaloo yi Kamaane, sorghum, bee kyi.https://web.archive.org/web/20230609084254/https://www.diettechafrica.com/akamu-ogi-pap/https://www.vanguardngr.com/2017/04/process-making-ogi-pap-akamu/https://mysasun.com/products/oloye-corn-meal-akamu-pap-koko-ogihttp://www.fao.org/docrep/x2184e/x2184e07.htm Saakonnoŋ, ba maŋ buri bee lɔre la a kyi koɔŋ ka maale beri ata, kyɛ baŋ gaa neɛ a zɔmmaara ane zɛlebo ka a iri a pɛgere bare. A pãã maŋ kyire la a zoŋyɛlaa naŋ eŋ cheese clothe a iri a koɔŋ bare  sieving ka a tõɔ taa bimmo bee a de eŋ Firigyiŋ. Ba pãã maŋ doge a la ka a leɛ pap, bee a doge a ka e leɛ creamy pudding meŋ naŋ e Agidi bee Eko.https://web.archive.org/web/20220627013337/https://divinefoodstore.com/recipe/ogi-pap/

 Meŋ kaa kyɛ 

 Boza – Fermented grain drink
 thumbFermentation in food processing
 List of African dishes
 Mageu – African fermented beverage
 Poi – Starchy Polynesian dish that is sometimes fermented
 Pozol – Fermented corn drink from the Americas
 Komfot Pap – Pap manufacturer in Nigeria

 Sommo Yizie