Brittle (food)

Brittle eɛ a parɛɛ kaŋa kyaare a confection nang taa flat broken pieces ko hard sugar candy nang taa nuts teseng a pecans, almonds, bee peanuts, nang maale e ŋmaa te gaale a 1 cm tegrong.

 Parɛɛ 
O taa la tɛɛtɛɛloŋ gyamaa nang be a tendaa zaa, teseng a:

 pasteli in Greece
 sohan in Iran
 croquant or nougatine in France
 croccante in Italy
 krokant in Croatia and Germany
 alegría or palanqueta in Mexico
 pé-de-moleque in Brazil
 panocha mani, panutsa mani, or samani in the Philippines (which can also be made with pili nut)
 gozinaki in Georgia
 gachak in Indian Punjab, chikki in other parts of India
 kotkoti in Bangladesh
 gajak in Pakistan
 huasheng tang (花生糖) in China
 thua tat (ถั่วตัด) in Thailand
 kẹo lạc, kẹo hạt điều in Vietnam.
 praline in Louisiana, traditionally made with pecans.

Ka foo kaa a Middle East, brittle taa la maaloo neng pistachios, kyɛ gyamaa zie a Asian paalong poɔ mang tonang neng sesame seeds ane peanuts. Peanut brittle maale eɛ brittle recipe  nang maale taa bammo ko United States.Chu, Anita. Field Guide to Candy: How to Identify and Make Virtually Every Candy Imaginable. Philadelphia: Quirk, 2009. A yelbiri "brittle" nang be bondiiri poɔ da taa la eebo nang da be a print a1892, kyɛ ka a candy meŋɛ nang da maale be koɔre yuomo gyamaa.

 Meng kaa kyɛ nyɛ 

 Almond Roca
 Caramel
 Churchkhela
 Florentine biscuit
 Frankfurter Kranz
 Dalgona
 Ka'í Ladrillo
 List of peanut dishes
 Nougat
 Praliné
 Rempeyek
 Toffee
 Turrón (in Spain)

 Sommo Yizie