Banku

Banku meŋ na baŋ e la:

 Banku (zeɛre)
 Banku (puoruu boɔlaa)
 Banku, yel-ere mine a 2008 Hindi-sinii kɔkɔre Bhoothnath
A Ghanaian cuisine, banku ane akple; e la bondi-vɔle ba naŋ maŋ de kamaane ane baŋkyee zoŋ meele taa a mɔge a gbuli a eŋ folɔfolɔ poɔŋ.
+BankuBalls of bankuAlternative namesAkple, ɛtsewTypeSwallowPlace of originGhanaServing temperaturetuloŋMain ingredientsCorn dough, cassava dough, salt and water  Media: Banku
Banku maŋ taa dɔgebo kõɔtoloŋ poɔŋ ka o kpa lɛɛŋ a wa bi a e fɔlfɔl, a waa peɛlaa,https://www.196flavors.com/ghana-banku/https://archive.org/details/ghana0000brighttps://books.google.com/books?id=PtqY7dP7Ib0C&pg=PA37 ka ba de zeɛre di neŋ, Saaloŋ maare zeɛre bee a Sɛremanne neŋ zoma di neŋ.http://www.ghanaweb.com/GhanaHomePage/food/banku.htmlhttps://web.archive.org/web/20200606151739/https://www.ghanaweb.com/GhanaHomePage/food/How-to-prepare-banku-609361

Akple meŋ maŋ maale la yi noba naŋ be  a southern regions a Ghana—a Ewe noba, a Fante noba ane a Ga-Dangme—kyɛ irigyiri noba mine meŋ maŋ di o la a Ghana. Banku e la bondiraa kaŋa na maŋ taa diibu ko a Ga-Dangme (Ga bee Dangbe), kyɛ ka Fante noba meŋ maŋ taa la zɛtɛɛtɛɛ mine kyaare neŋ a o diibu.
 Enfuomo mine 

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