Brik

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Brik (/briːk/ BREEK; بريك) bee burek eɛ a Afirika Saazu sɛŋ  borek, seema baŋ maŋ pɔrɩ,Alan Davidson, ed., The Oxford Companion to Food, s.v. börek, p. 96 baŋ maŋ chiiŋ. O na ne baŋ maŋ de gyɛla maale ne la ka noba baŋ yaɡa, gyɛli ɡbuli baŋ maŋ de alibasa, tuna, harissa aneŋ parsley.Michael and Frances Field, A Quintet of Cuisines, Time-Life, 1970. ISBN 0-8094-0075-8 Ba boɔla brik ka bourek Alɡeria neŋ Libya.Paola Gavin (2005). Mediterranean Vegetarian Cooking. New York: M. Evans. p. 40. ISBN 978-1-59077-191-4. Gyɛli ɡbuli, vaare bee tona, harissa aneŋ olives la baŋ maŋ de eŋ baŋ maŋ deɛ eŋ pita poɔŋ. Ba boɔlɔ ka boreeka.Ottolenghi, Yotam. Jerusalem. Ten Speed Press. Alɡeria ŋmɛntoŋ puuree seŋ yieŋa baŋ boɔna ka Annaba neŋ Constantina o puree yaɡa.

Brik maalebo la baŋ maŋ de zɔŋ a ura taabo zuŋ a waana o naŋ wa te e bɛree ne eŋ boɔra ka o be ne eŋ panaa de doɡe beɛlaŋ. Ba boɔnee Brik jɔŋ pɛɡre ka malsouka bee warka. Ba maŋ deɛ tuna, nɛne, gyɛli karaa, noɔ nɛne, harissa, capers bee bezuŋ saama baŋ boɔna ka cheese."What does BRIK mean?". www.definitions.net. Retrieved 2022-05-15.

 Yel-erre Neŋ A Maalebo 
Anaa zaa ka a seemaa yi zie koŋ baŋ nyɛ, kyɛ yuomo 500 puoriŋ da la ka ana seemaa ŋa wa. A la paale o yi zie naŋ ba banne, o ba la tare yo yine, Middle East seŋ ba boɔle bric, borek, burek, warqa bee malsouka."Introducing brik, the Tunisian pastry you've probably eaten but never made". Food. 2021-07-11. Retrieved 2022-04-18.  Boŋ baŋ maŋ de maale a brik la tuna bee gyɛlee baŋ maŋ de pili boŋ poɔŋ a wa baŋ maŋ e Farili deme seemaa ŋa baŋ boɔla ka brik a'loeuf.Global Cuisine 2: Europe, the Mediterranean, the Middle East, and Asia". National Restaurant Association Educational Foundation - Foundation of Restaurant Management and Culinary Arts. 2nd Edition."Tunisian brik with parsley and egg". Our Tunisian Table. 23 June 2017. Retrieved 2022-04-18.

 Meŋ Kaa Kyɛ 

 List of Middle Eastern dishes

 Sommo Yizie