Jollof rice

Jollof rice la bondiraa kaŋa te naŋ maŋ de mui maale neŋ.
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Jollof (/dʒəˈlɒf/), bee jollof rice, e la mui seemaa a yi  West Africa. A siimaa  ŋa ba maŋ maale neŋ mui, kombie, sɛremaanee, alibasa, spices, ane wagere kaŋa vegetables zaani bee doge boyeni poŋ, naŋ zaa o zeɛre bombilii ane o maalebo taa la wɛlebo paale zaane. A bondiraa mumpeɛle zie e la Senegalhttps://ich.unesco.org/en/RL/ceebu-jn-a-culinary-art-of-senegal-01748.

 Yelkore Maaloo Ane Mumpeɛle  
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A Jolof  bee Wolof Empire da e la nɔyeni lambo paaloo naŋ  kaara a  West Africa  kyɛlɛɛ  naŋ areko  modern-day Senegal, Mali, A Gambia ane Mauritania a yi a 12th century wagerehttps://en.wikipedia.org/wiki/Special:BookSources/9782907233002https://www.yahoo.com/news/invented-jollof-rice-senegal-beats-140252708.htmlhttps://ich.unesco.org/en/RL/ceebu-jen-a-culinary-art-of-senegal-01748 kyɛ da leɛ puori boɔla a Jolof Kingdom. A duoru da yi  la African seemaa sinii-kori mannebo  Fran Osseo-Asare, a jollof rice  mumpeɛle  na baŋ maale gaa yizie, mui naŋ maŋ buri https://www.nytimes.com/2019/06/24/dining/nigerian-food-yewande-komolafe.html; a seemaa mumpeɛle da muola  aŋa  thieboudienne bee thiebou djeun, kyԑ taa mui, zoma, shellfish ane zɛvaɛhttps://www.bbc.com/travel/article/20210607-jollof-wars-who-does-west-africas-iconic-rice-dish-best.ka a naŋ maale neŋ nɛne, ba maŋ boɔlɔ  ceebu yapphttps://books.google.com/books?id=CAhgpbXzq0oC&pg=PA133. A zoma paaloo ko Saint-Louis naŋ e dɔgebo ko thieboudienne.

Ba maŋ diree a donɛɛ kompaane, tomato paste, capsicum sɛremaane (bell, chili, paprika), Indian curry powder, Mediterranean thyme,ane Asian mui boora-boora, da ŋmaa sori  ko a mumpeɛle ko a pampana siimaa  naŋ ba la e feroo gaa a  19th century, ba ba taa sieree neŋ a zeɛre boma ba naŋ maŋ  nyaare  bee boma  ba naŋ maŋ wa neŋ yi paale zansaama a wagerehttps://www.jstor.org/stable/3171994https://bestofvegan.com/food-history-the-history-of-jollof-rice/. A Senegal, noɔre yeliyaga yelikori bammo teɛre yeli ‘ko neɛ Penda Mbaye, a seŋ dogera  a kpɛzie kaŋa ko a paale-zanne kaareba a Saint-Louis, Senegal, o naŋ da maale a seemaa naŋ da zo yi a barley ane boŋ naŋ na baŋ are mui gbɛbogiriŋ  https://matadornetwork.com/read/senegalese-thieboudienne-dish-feeds-satisfies-unites/.

 Boma Te Naŋ Maŋ De Maale Neŋ Jollof 
Sɛre fo naŋ na maale bee a doge jollof fo maŋ daŋ nare la fo meŋa a kyaare neŋ a dogebo. Ka a  narebo bee boma na fo naŋ de lantaa la:
 A Mui ama Mine Bommaale 
1. Mui, kommie, kãã, sɛremaanee, kõɔ , zombilii,  kalle, zama, nyɛnnoo a de ne fo vūū ne fo laa bee darensɛne 

Sobie Na Fo Naŋ Na Tu  kyɛ Maale Jollof Rice

 Fo maŋ daŋ mare la a vūū  ka anaŋ wa nyɔge ka fo pãã de fo darensɛne bee fe seleba wa dogele a kuoŋaa lɛ.

2. Ka a seŋ danseɛŋ dogele ka o wa tole ka fo pãã de a kãã eŋ.

3. Ka a kãã wa tole bee uro ka fo ŋma fo gyenlee eŋ .

4. Ka a kãã neŋ a gyɛnlee wa uro ka fo de fo kommie ne fo sɛremaanee fo naŋ ɛre eŋ kyɛ dɔɔŋ 

ka  a lantaa kyɛ ka fo baraa ka a ka fēē ka fo eŋ fo kale kyɛ pɛge fo zombilii eŋ a baraa ka a ka fēē ka fo pãã eŋ kõɔ  senneŋ lɛ a mui naŋ na baŋ voŋ seŋ

5. Ka anaŋ wa ka fēē ka fo eŋ fo nyɛnnoo kyɛ  pãã pɛge fo mui  eŋ a de bone pɔge ka a ka be ka fo togi . Kyɛ serɛ ka a na wa te kaara fo maŋ dɔɔnɔ la ka a ta kɔɔ.

 Geographical range ane variants 
Jollof rice e la seemaa kaŋa nane laafe a  West Africa. A biye paaloo zimaane buura-buura  a yoe ane ziiri bunghuuhttps://archive.org/details/dinersdictionary0000ayto; bigiree poɔŋ, a Maale ba boɔla ka  zaamè in Bamanankan.  A seemaa  yoe laafeeloŋ ko jollof  piiluu yi a yuori ko a Wolof  nobahttps://books.google.com/books?id=1s-a7EMM6BgC&pg=FA162, Aneazaa; kyiiruŋ, a seemaa e la  "mutually intelligible"  a pare a paaloo kye la e yosoŋ ko African bondiraa a gbandege puori . O be la a donnɛɛ lomboe zaa kuri-bile zaa ko a West African yuoriba da yuo-yehttps://en.wikipedia.org/wiki/Alan_Davidson_(food_writer)https://books.google.com/books?id=s-qnAgAAQBAJhttps://buzzghana.com/ghana-jollof-recipe-steps/.

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