Falafel

Falafel (/fəˈlɑːfəl/ fə-LAH-fəl; Arabic: فلافل, IPA: [fæˈlæːfɪl] ⓘ) e la a deep-fried ball bee patty-shaped fritter ko Egyptian yelsoore nang yi Middle Eastern cuisine, te gang a zaa Levantine cuisines. o yizie la fava beans, chickpeas, bee a zaa ayi, ane meela neng herbs ane spices kyɛ bang kyeeŋ.

 Meng kaa kyɛ 

 Operation Dugo

 Ziiri mine liŋkiri 
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 Recipe of the Day for 12 February 2008 – The New York Times

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Street food
Categories:

 Arab cuisine
 Bahraini cuisine
 Chickpea dishes
 Egyptian cuisine
 Fritters
 Iraqi cuisine
 Israeli cuisine
 Jordanian cuisine
 Lebanese cuisine
 Lenten foods
 Middle Eastern cuisine
 Mizrahi Jewish cuisine
 National dishes
 Palestinian cuisine
 Saudi Arabian cuisine
 South Sudanese cuisine
 Street food
 Sudanese cuisine
 Syrian cuisine
 Vegan cuisine
 Vegetarian sandwiches

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