Wat (food)

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Wat bee wet (Amharic: ወጥ, IPA: [wətʼ]) bee ito (Oromo: Ittoo) bee tsebhi (Tigrinya: ጸብሒ, IPA: [sʼɐbħi]) e la Ethiopian ane Eritrean stew ba naŋ na baŋ maale neŋ chicken, beef, lamb, zɛvaare tɛɛtɛɛ, spice mixtures teseŋ a berbere (hot variety), ane niter kibbeh, a seasoned wulee butter.

 Overview 
Tɛɛtɛɛloŋ  gyamaa bebe la wats yineŋ stews naŋ be saakonnoŋ gyamaa. Kyɛ a onaŋ naŋ maale taa bammo neŋ bondiraa maaloo sobie: a maaloo ko a wat piilii neŋ la Zamaandaare ŋmaabo, slow-cooked, ka a kãã zaa ba paale, naŋ be dry skillet bee pot ka a kõɔ zaa wa nyore. Fat (gbɛɛ gyamaa niter kibbeh) pãã paale, ane a onions ane a nyuu zaa naŋ be sautéed kyɛ baŋ paale a zeɛre boma mine. A sobie ama la maŋ vɛŋ a Gyaalee ŋmore a vɛŋ a zeɛre e tage.

 Misir wat 
Misir wat  e la lentil stew; a o bondiboma la split red lentils, garlic, onions, ane spices. O maale taa la bammo neŋ vegan dish, ane nɔleŋ vuo poɔ bondiraa ko Orthodox Christians.https://books.google.com/books?id=NTo6c_PJWRgC&q=amharic+cuisine&pg=PA62https://www.washingtonpost.com/food/2021/04/21/misir-wot-recipe-ethiopian-lentils/

 meŋ kaa kyɛ 

 Beyaynetu
 Kai wat
 List of African dishes
 List of Ethiopian dishes and foods
 List of stews

 Sommo Yizie