Echicha

Ẹchịcha (bee, Achịcha) eɛŋ a bondiraa naŋ e laŋyiibu bondilaa ko a Igbo zie naŋ be a Nigeria naŋ taa dried Cocoyam, mgbụmgbụ (Pigeon pea), ane palm oil. Gbɛɛ gyamaa ba maŋ maale dire a la Uoni saŋa neng zɛvamaare naŋ maale e tuo ka ba ny'a.

Ẹchịcha maŋ taa maalbo yi ka fo fugiri a cocoyam koɔre ane mgbụmgbụ kyɛ kyella k'a wa e mɛlɛmɛlɛ, a meele a zaa ayi laare poɔŋ neŋ palm oil, ụgba (bombiri yi oil bean teɛŋ), https://web.archive.org/web/20120421160013/http://www.imdiversity.com/villages/global/Global_Kitchen/UgbaSalad.asponions, fresh pepper, ane salt.http://www.nigeriagalleria.com/Health_Lifestyle/Recipe/Soups/Achicha.html

 Meŋ Kaa Kyɛ 

 Igbo cuisine
 List of African dishes

 Sommo Yizie