Chakhchoukha

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Chakhchoukha bee chekhechoukha (Arabɩk tere: شخشوخة) eɛ Algeria deme seemaa baŋ maŋ maale yi ba zɔŋ mine anaŋ, kyɛ de kombi-koɔ waare a zu ka ba naŋ wa maale baare. A seemaa ŋa maŋ yinee paanoɔ baŋ pɔle biliibilii a paale neŋ marqa aneŋ setiu baŋ maŋ maale yi kombie anaŋ.https://web.archive.org/web/20150518072504/https://www.vitaminedz.com/fr/Algerie/chakhchoukha-de-biskra-3252-Articles-0-15610-1.html Ka ba naŋ yɛŋ maale a seemaa ŋa, ba maŋ dʋgɛɛ a zɔŋ yaaroŋ koɔ puoŋ. Ka anaŋ wa bee, baŋ pɔrepɔraa kyɛ ŋmaaraa bilii bilii. Ba maŋ maalɛɛ a kombi-koɔ yi saŋa ŋa baŋ maŋ de alebalesa, galeke, kombie aneŋ va-nyuũ nɔɔre mine awo, cumin, paprika, aneŋ harissa lantaa. Ŋaaŋ puoriŋ, baŋ maŋ de a zɔŋ kpaa-eŋ a kombi-koɔ puoŋ kyɛ daŋ lantaa. A seemaa maŋ nyuuree o zaa neŋ a kombi-koɔne nyuuŋ-nɔɔ.https://en.wikipedia.org/wiki/Chakhchoukha#cite_note-2

A Chakhchoukha diibu wɔgere, ba maŋ poe nɛne, dɔgere a seemaa zuŋ awo, na-nɛne bee pernɛne. Ba maŋ baŋ la die vaare boora boora awo kaarɔɔte aneŋ ataa mine dɔgele a seemaa zɔŋ.Boumedine, Rachid Sidi (2022-12-01). "Cuisines traditionnelles d'Algérie: l'art d'accommoder l'histoire et la géographie". Anthropology of the Middle East. 17 (2): 48–63. doi:10.3167/ame.2022.170204. ISSN 1746-0719. S2CID 252963908.

 A seemaa boora boora 
Chakhchoukha dfer aneŋ chakhchoukha beskria eɛ a chakhchoukha seemaa kasarɩtaa/sugiri ayi naŋ puri a Algerian ,iri amine puoŋ awo a Eastern Algeria paaloo.https://books.google.com/books?id=4ny8Z_8zlqkC&dq=algerie+viande+pruneaux&pg=PA224

 A seemaa woree bigiribu 

 A seemaa maalebo bigiree 

 Leɛ kaa kyɛ meŋ nyɛ 

 Middle Eastern sɩɩmaa yoe
 Algerian sɩɩmaa
 Torta de gazpacho, a Spanish sɩɩmaa kaŋa
 Afɩrɩka sɩɩmaa yoe

 Sommo Yizie