Bertus Hendrik Basson

Bertus Hendrik Bassonhttps://en.wikipedia.org/wiki/Bertus_Basson#cite_note-1 (dɔgebo yuoni e la a 12 April 1979 yuoni poɔ )https://x.com/UltimateBraai/status/322636182582345728https://en.wikipedia.org/wiki/Bertus_Basson#cite_note-:0-3o  e la South African bondimaala neŋkpoŋ, neɛ naŋ kaara bondirii koɔroo zie, toma zu-daana  ane TV tontona. Noba baŋ o la ne o toma o naŋ e a bondimaala neŋkpoŋ ko dambo piilibu a Stellenbosch, Western Capehttp://www.topbilling.com/articles/Chef-Bertus-Basson-treats-Top-Billing-.html?articleID=3825.

 Nyɔvore piilluŋ 
Ba naŋ da dɔge o a  Cape Town puoriŋ  a 1979 yuoni poɔ, Bertus guoli zie da e la Polokwane, Nelspruit ane Witbankhttps://insideguide.co.za/cape-town/bertus-basson-cape-town/. O da piili  sonna la o ma ne o bondirii maaloo poɔ a zambere ka o da naŋ e la bibile https://web.archive.org/web/20190902173651/http://sourcefood.co.za/interview-chef-bertus-basson/. O naŋ da baara, Basson  meŋ da tona la  awa  tuŋ boiboi toma a Spur Steak Ranches, a ne a  dambugro kuori-zie ane bibilii bondienuu kuori-ziehttps://en.wikipedia.org/wiki/Bertus_Basson#cite_note-7 .

 Toma 
Bertus Basson da  piili la  bondimaale toma  o naŋ da wa nyɛ yuomo  pie ane ayopoi 17https://en.wikipedia.org/wiki/Bertus_Basson#cite_note-8. O da la yi la be a gaa London  o naŋ wa nyɛ yuomo pie ane awai 19 a te tonna Michelin starred restaurant Chez Bruce poɔ. Basson piilee o fora bondirii yaagu, Bung zaa siimaa yela, la a 2005 yuoni poɔhttps://web.archive.org/web/20190903164717/https://www.tyi.co.za/our-people/mzansis-100/mzansis-100-influencerbertus-basson-53861605386160. A yi a 2007 yuoni poɔ,  Bertus  yuori da leɛ e lahttps://www.foodandhome.co.za/lifestyle/the-fantastic-four  Unilever Chef of the Year, seni o naŋ piile o fora bondirii  daabo dizie, dambo piilibo a  November. Dambo piilibo da nyɛ la kyuuri ta boma kpakyagaŋ ‘yo-daanhuuyi a   Eat Out Guide ane Rossouws Restaurant Guide kyɛ  be o ‘yi-dieri toma munihttp://www.eatout.co.za/article/top-10-restaurants-south-africa-2017/http://www.rossouwsrestaurants.com/index.php/2018/08/29/review-overture-restaurant/ .

Basson  da e la gyaagye a wagere  1, 2, 3 ane 4  ko a paaloo bondirii  maaloo wulibu The Ultimate Braai Master on SABC https://www.countrylife.co.za/local-flavours/behind-scenes-braai-master-bertus3. O da la yi la be a wa saana aminga beri po TV  wulibu Top Billiŋ  a neŋ e bebiri zaa yelyaga  wulibu  Expressohttps://www.youtube.com/watch?v=DRSTHp1IWZwhttps://www.youtube.com/watch?v=DRSTHp1IWZw.

Basson  da na zupiiluu  neŋ "bondimaalaa neŋkpoŋ  a yuoni poɔ" a  2019 South African EatOut  kyeutaa ko o toma a  Eike ane Overturehttps://www.eatout.co.za/article/winners-2019-eat-mercedes-benz-restaurant-awards/.

 O Nyɔvore Toma Mine 
Yuobu yuonibondimaale ziebezie2007OvertureHidden Valley Wine Estate, Stellenbosch, South Africa2016Spek & BoneStellenbosch, South Africa2017The Deck at Hidden ValleyHidden Valley Wine Estate, Stellenbosch, South Africa2017Die Vrije BurgerStellenbosch, South Africa2018EikeStellenbosch, South Africa

 Gama o Naŋ Sɛge 
Bertus Basson taa la gama ayi naŋ taa yuori a poɔ. 

 Homegrown ( a yuoni 2017 poɔ, Jacana Media; ISBN 9781928247081)
 Being Bertus Basson (2018, Jacana Media; ISBN 9781431426416)

 Kyɔɔtaare ane Lugiribo 
YearToma zieAwardWorkResultRef.2019EatOut Mercedes-Benz Restaurant AwardsChef of the YearHimselfWonTop 10 RestaurantsEikeIncluded

 Sommo Yizie 
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