Phil Howard (chef)

Philip Howard https://en.wikipedia.org/wiki/Philip_K._Howard#cite_note-1(dogebo 1966) e la South African-British kuku-kpoŋ, kuku-kpoŋ ‘po-tiiri, ane nie naŋ kaara siimaa diibu zie. O da nyee simaa dogibo baŋ eebu kye tonna a Marco Pierre White muni a Harveys ane Simon Hopkinson a Bibendum. Howard ane White's a leɛ-yagebo daana neŋ Nigel Platts-Martin  da‘yuo London simma daabo zie  A Square a December 1991, anaa zaa kaba ba’milimbo a toma ko a siimaa daabo zie a wagerehttps://en.wikipedia.org/wiki/Philip_K._Howard#cite_note-Meier-2https://en.wikipedia.org/wiki/Philip_K._Howard#cite_note-Gillespie-3.

 Nyɔvore piiluu ane Ganzanne  Yeltare 
Philip Howard  dogebo a Johannesburg, South Africa, a yuoni 1966https://philiphowardchef.com/achievements/. O Ba da e la ‘libie ‘zileɛre yele ‘karachi ane yagebo daana;o Ma da la deɛ pɔgehttps://www.mrporter.com/en-ru/journal/lifestyle/mr-phil-howards-haute-cuisine-496218https://www.thetimes.com/uk/healthcare/article/id-smoke-crack-cocaine-first-thing-in-the-morning-to-get-me-up-jc2g822gl. Ka o e yuomo ayopoi ,o neŋ o yideme da gaa la   England. Howard  da nyee  a bachelor's degree  bung’vobili-nyigila yela daanhibu a  ‘sukuu-kpoŋ naŋ be Kenthttps://www.bradfieldcollege.org.uk/blog/bradfieldian_article/the-chefs-chef/.

 Siima-dogibo piiluu toma 
Howard  da wulee o nungbo ko siimaa-dogibo o sakuu-kpoŋ wagere kye leɛ piilee siimaa dogibo toma a  1988 ka o da baare puoriŋ , o naŋ  da daŋ  kari a toma naŋ be bonvobili-nyigila yela zannoohttps://www.andyhayler.com/chef-interviews/chef-interview/phil-howard. 

Howard da e la baa tontonna  ane seem dogira  kye kuora siimaa a yi a 1969 Volkswagenhttps://issuu.com/zestmedialondon/docs/abs_richmond_nov_2013 Kombi o naŋ da  leɛ gaa   England puoriŋ, o piilee toma neŋ layiri ko seem-dogi yelitare ‘puobu  Roux Restaurants Ltd, a siimaa diibu zie lambo ka brothers Albert ane Michel Roux da e a yi-deɛreba .

Zi-suorii kaŋa, Howard  da‘ la zi-maarii siimaa a Harveys  kye da nye n ŋmaa mari  yi a siimaa naŋ da maali yi a o chef Marco Pierre Whitehttps://web.archive.org/web/20130310224758/http://glam.co.uk/2012/11/an-interview-with-chef-philip-howard/. Howard  da leu e la chef de partie  ko Harveys  a 1989, zie Howard naŋ zanne ka o wuli ‘pu-pielaa neŋ French teŋa i e paalaa  siimaahttps://www.thecaterer.com/news/restaurant/philip-howardhttps://www.thecaterer.com/news/restaurant/an-audience-with-philip-howard. O da toŋ a Harveys puoriŋ a gaa kyeuri awai, Howard  White da kari  o  toma uŋ da dogi a  White's " boŋ naŋ die yuori nanyuuri  buŋmaanuu" (pomme purée)https://en.wikipedia.org/wiki/Phil_Howard_(chef)#CITEREFHoward2012.

 The Square (1991–2016) 
Main article: The Square (restaurant)

A yuoni1990, Howard  da leu haye a yi  Marco Pierre White  ka o toŋ a Harveys, o na leu zanne a e nimbituori  kuku-kpoŋ ku a White ane White's a leu era yaagu neŋ  Nigel Platts-Martin's siimaa diibo zie naŋ waana https://en.wikipedia.org/wiki/Phil_Howard_(chef)#CITEREFHoward2012. Nigel Platts-Martin ane White's laŋ-tombo ku a siimaa diibo zie maalibo da baaree. Howard ane o yaagu taaba Platts-Martin, ba zaa bamilimbu a toma-tombo a siimaa diibo zie a wagere , kye ba paahi a  White,da yuo-ye boŋ naŋ wa e siimaa diibu zi-soŋ  The Square naŋ be  King Street, St James's on 13 December 1991https://en.wikipedia.org/wiki/Phil_Howard_(chef)#CITEREFHoward2012.Neŋ Howard da e la kuku-bera neŋ-kpoŋ ane o  nimbi-zie kuubu a laafeɛ kye e bonvielaa  ane  French siimaa kasarito  , The Square  nyee o fora  Michelin star in December 1994https://en.wikipedia.org/wiki/Phil_Howard_(chef)#CITEREFHoward2012. Howard meŋ da leu ela siimaa diibu zie suoro-kaŋa  (alongside Platts-Martin) ane kuku-kpoŋ a taa gara o kaabo wagerehttps://www.proquest.com/docview/294995529https://www.proquest.com/docview/398606471https://www.theguardian.com/lifeandstyle/2016/jan/17/chefs-guide-to-life-how-i-recovered-from-drug-addiction-phil-howard-the-square-crack-cocaine.

A Square da leԑ ela Mayfair a February 1997 a kyɛ nyɛ o yiiluŋ  Michelin star a January 1998https://www.proquest.com/docview/317895130. A Square meŋ da nyɛɛ  Rosettes anaare yi a  AA plc a yi yuoni  2007 a gaa 2016 ane anii a yi pie neŋ o seem-suuhi guubo a yi yuoni 1999 a gaa 2016https://www.proquest.com/docview/312879516https://www.thecaterer.com/news/restaurant/the-square-wins-four-aa-rosetteshttps://mymuybueno.com/phil-howard/. Howard ane Platts-Martin  da kuohe  The Square in March 2016 ko  Marlon Abela's eponymous siimaa diibu zie lambo , Marlon Abela Restaurant Corporation (MARC), ko  US$4 millionhttps://www.thecaterer.com/news/restaurant/philip-howard-leaves-the-square-as-restaurant-is-sold-to-marlon-abelahttps://www.ft.com/content/73e44798-fc5a-11e7-9b32-d7d59aace167. A January 2020,yuomo puoriŋ a MARC's  libie yelatare ane ba kaara toma soŋ, suobo neŋ-bera da pogiye a A Square a gnaa siimaa toma wagere https://www.thecaterer.com/news/michelin-starred-square-restaurant-closed-by-administratorshttps://www.thetimes.com/life-style/food-drink/article/your-lunch-is-off-the-square-in-mayfair-is-closed-mid-meal-0rcnvj5rk.

 Siimaa diibo zi-zaani ane ba toma 
Howard da yuo-ye Michelin-starred  bondiiri zie A Ledbury  naŋ e o suobo-to  yagi-taa  A Square suoro-kaŋa Nigel Platts-Martin in July 2005https://search.worldcat.org/issn/0008-7777https://web.archive.org/web/20200922154157/https://www.four-magazine.com/recipes/recipes-by-philip-howard/. A Square's fora  sous chef Brett Graham da eree kuku-bera kyԑ leɛ e kuku-kpoŋ po-tiiha   ko a A Ledburyhttps://search.worldcat.org/issn/1328-021Xhttps://en.wikipedia.org/wiki/Country_Life_(magazine). A naazaa suobo, Howard daaŋ ba ton-toma ko A Ledbury a seŋ a Platts-Martin didhttps://en.wikipedia.org/wiki/ProQuest. A Ledbury da pɔge-yeŋ kɔɔre June 2020 wagere, a wona laŋkpeɛbo toori chagibo yelibuoruu ko a COVID-19 baaloŋ yori aŋa yeli naŋ ba tona ko a dondiiri ziehttps://www.telegraph.co.uk/news/2020/06/15/two-londons-famous-restaurants-close-amid-criticism-impossible/. The Ledbury leԑ-yuo-yeŋ a January 2022.

Howard ane Mascarenhas meŋ daŋ suo-ye  Sonny's Kitchen a  2012 piiee zaa, kyɛ  da la yuo  a Church Road a 2019. Sonny's Kitchen munpiilee da e la Sonny's bung a yi a yuoni 1986 a gaa  2012  Mascarenhas's  mennesuobo muni.https://fine-dining-guide.com/interview-phil-howard-and-rebecca-mascarenhas-june-2012https://www.bighospitality.co.uk/Article/2019/10/09/Latest-opening-Church-Road-Phil-Howard-and-Rebecca-Mascarenhas-restaurant-on-former-Sonny-s-Kitchen-site.

A  27 September 2016, Howard ane Mascarenhas da yuo-la seemaa diibo zipaalaa a London Elystan Street, a fora bizie ko a chef Tom Aikens's eponymous restaurant (neŋ Aikens's bondimaale), nang be a  43 Elystan Street, Chelsea.  A  chiiha  A Square, Elystan Street  e la ftu sori fiing kye la e ziiri mine  https://www.thestaffcanteen.com/News/chef-phil-howard-talks-to-the-staff-canteen-about-his-new-restaurant/. A siingkuorihi ‘yoe  da e la  25% vegetarian ane  ‘nyaasii biela a gang The Square's,kye Howard's  siing dogi bangbo da ba ta  "fiddly, technical" ba nang da lang kaara a The Squarehttps://www.cnn.com/travel/article/london-best-restaurants/index.html. Under Howard da e la o chef patron, Elystan Street  da nyee o fora Michelin star in 201, ung da nyogi yuoni zaa a yi a piilee  https://web.archive.org/web/20210202172703/https://guide.michelin.com/us/en/washington/washington-dc/article/news-and-views/full-list-the-2018-michelin-guide-for-great-britain-and-ireland-announcedhttps://www.bighospitality.co.uk/Article/2020/02/06/Toby-Burrowes-quits-Elystan-Street-restaurant-as-head-chef-over-professional-difference-of-opinionhttps://guide.michelin.com/us/en/washington/washington-dc/article/news-and-views/michelin-guide-great-britain-ireland-2019-results.

Howard ane Mascarenhas ming da suo-ye London wine-focused restaurant Gezellig  a yi May 2019, o nang da yuo a 31 January 2020, a yi o pagibo puoring. A kuku-kpong ko a Gezellig  da e la Graham Longhttps://www.hardens.com/uk-london/29-03-2019/good-times-promised-at-elystan-street-backers-new-holborn-drinking-den/https://www.hardens.com/uk-london/31-01-2020/holborn-restaurant-gazellig-will-close-today/.

Howard  ming da taa o minga bondiiri nuori’yeni lambu  zie ung da kaara , ka o bizie da e a ski resort Montalbert of La Plagne (France).O minga da la taa a chalet  ko o yideme bahibo ane  ski trips, ung da yeu a libie  €500,000 in 2006 kye la saang libie   €900,000  ko o deu gaabo  https://www.skisolutions.com/blog/union-restaurant-montalbert-phil-howardhttps://www.telegraph.co.uk/travel/ski/phil-howard-opens-union-restaurant-in-la-plagne/https://www.proquest.com/docview/2314656282.Nuori yeni lambo zie yuobo a   16 December 2017. Martin Cuchet e la Howard's  yaagu-to ko a nuori yeni lambuhttps://web.archive.org/web/20210128152402/https://www.snowindustrynews.com/articles/2019/november/michelin-starred-chef-phil-howards-restaurant-in-la-plagne-montalbert-heads-into-second-season/https://www.travelpr.co.uk/news/new-hotel-and-restaurant-launches-la-plagne/https://www.thecaterer.com/news/phil-howard-otto-november-opening. A nuori yeni lambo bondiiri zie da pagee a  April 2024https://www.thecaterer.com/news/phil-howard-closure-union-france.

Howard da piilee  a London-based pasta  tuobo ganibu toma   Otto on 10 May 2021https://www.hot-dinners.com/2021041410410/Gastroblog/Latest-news/otto-pasta-delivery-phil-howard.  A yuori da leuhiye a  2022 a ing  Notto a begu tuubo  nokpieni ning ba yaagu-to puoring nie bang buona  Otto. O da yuoye a pasta bondiiri zie  bang buona Notto nang be  Piccadilly road in November 2022 ning tuntunto Julian Dyerhttps://www.restaurantonline.co.uk/Article/2022/10/20/Phil-Howard-s-new-pasta-restaurant-will-now-be-called-NOTTOhttps://www.restaurantonline.co.uk/Article/2022/11/30/Chef-Phil-Howard-has-opened-his-pasta-bar-NOTTO-in-London-s-Piccadilly.

 Sare ngmaa  toma 
Howard da tong-ye awa a chairman ko a chef saree ngmaabo dantoonhiba ko a 21st annual Young Chef Young  baa toma-tombo  dangtaa (2005)https://www.proquest.com/docview/222775750. O da e la sare ngmaara kanga ko a Chef Award of the 2010 Catey Awards, nang da gaa  Mark Hixhttps://www.proquest.com/docview/807516092; kye a Restaurateur a yuoni puong  (so-minga ) ko a 2016 Catey Awardshttps://www.proquest.com/docview/1805279350.

 Tiivi 
Anaazaa a era toori ning tiivi  yiibo puong https://en.wikipedia.org/wiki/Rowley_Leigh, Howard da e la saana nang yiire a MasterChef: The Professionals (first in October 2009)https://www.bbc.co.uk/programmes/b00nd0py, Market Kitchen (Good Food), ane Saturday Kitchen (first on 3 December 2011)https://www.bbc.co.uk/programmes/b0185lrf. a ayuopoi buura buura ko Great British Menu, a paahi kuku-bera  di-puong (Colin McGurran, Daniel Clifford, ane Simon Rogan), O da tori o siimaa o nang nye a diibo (Cornish mackerel ning  oysters, mussels, winkles ane samphire) a zima siing buura ko a yuoni  2012 Olympians' banquet at the Old Royal Naval College in Greenwich, daahi nang pari a 2012 Summer Olympicshttps://www.greatbritishchefs.com/features/great-british-menu-2012-final-banquet. O ming sanga kanga mang yi a be a buura-buura a e fora kuku-kpong sare ngmaara ko riginal chaachaa ngmiibu ‘nimbi-zie wagere mine https://www.proquest.com/docview/1506067527https://www.proquest.com/docview/2056680968.

 Daanhibu 
Howard  da diye a kuku-kpoŋ  kyɔɔtaa  a 1998  Catey sari’dire yelinyogireehttps://www.thecaterer.com/news/foodservice/the-catey-academy-1984-2009https://www.proquest.com/docview/444406056, a siimaa diibu zie kuku-kpoŋ a  yuoni 2005  nu-toma guubo ko kuku-bera kyɔɔtaarehttps://web.archive.org/web/20210925073912/https://cgcawards.co.uk/previous-winners, a kuku-bera meŋ neŋkpoŋ  a  2008–09 AA  saanti eebo kyɔɔtaare https://www.theaa.com/hospitality-awards/hospitality-awards-winners/aa-chefs-chef-of-the-year,  Restaurateur  a yuoni poɔŋ (so-meŋa ) a yuoni 2011 Catey sari’dire yelinyogiree https://cateys.com/cateyawards2020/en/page/cateys-academy,a  kuku-bera meŋ neŋkpoŋ  ko a yuoni  2016 paaloo siimaa diibo zie kyɔɔtaare https://www.bighospitality.co.uk/Article/2016/09/08/Philip-Howard-and-Rebecca-Mascarenhas-on-Elystan-Street-restaurant, a  kuku-kpoŋ meŋ zaa a yuoni  2017 GQ  bondiiri & daaŋ kyɔɔtaare https://www.gq-magazine.co.uk/article/gq-food-drink-awards-2017, ane a  kawani era kuku-kpoŋ kyɔɔtaare ko a  2022 Michelin Great Britain ane Ireland kyɔɔtaare ‘naŋ bi a ‘yoŋ https://www.thecaterer.com/news/michelin-special-awards-2022-phil-howard-selby-evelyns-table-sy23https://www.telegraph.co.uk/food-and-drink/features/michelin-needs-get-star-system-speed/. 

Howard meŋ da nyee a kyɔɔtaa dabaŋ a  2011 nu-toma lamboore ‘deme ko kuku-bera kyɔɔtaarehttps://www.thecaterer.com/news/foodservice/philip-howard-picks-up-special-award-at-craft-guild-of-chefs-awards  ane kyɔɔtaare naŋ be a yoŋ ko kuku-bera meŋ neŋ-kpoŋ a yuoni  2012 paaloo bondiiri zie kyɔɔtaarehttps://www.bighospitality.co.uk/Article/2012/10/08/National-Restaurant-Awards-2012.A yi a saazu noba  100  koo  naŋ taa kpeɛŋo a UK  saagti eebo tombo, A seŋ-tora da ko la Howard arizie 78th in 2005, 43rd in 2010, 51st in 2011https://www.thecaterer.com/news/restaurant/caterer-and-hotelkeeper-100-philip-howard-the-square, 37th in 2012, ane 81st in 2018https://www.thecaterer.com/news/in-depth/top-100-phil-howard-elystan-street.

 Nyɔvore Yeltare 
Howard  da  die bu-yi  a gyeri teeŋ bee baaloŋ a yuoni 1995 yuomo ata nyogibo puoriŋ  ku a  dendɛŋ crack cocaine, uuŋ da di maara o sikiri  neŋ o toma gaalii a The Squarehttps://www.theguardian.com/lifeandstyle/2016/jan/17/chefs-guide-to-life-how-i-recovered-from-drug-addiction-phil-howard-the-square-crack-cocainehttps://www.thecaterer.com/news/restaurant/phil-howard-the-drugs-dont-work. ana wagere, o da kpelingye vielaa kye bare teeŋ bie ane daaŋ-kpeɛne https://www.theguardian.com/lifeandstyle/2016/jan/17/chefs-guide-to-life-how-i-recovered-from-drug-addiction-phil-howard-the-square-crack-cocaine. O meŋ da la gaa yɛ  goɔŋ aŋ seɛ kyɛ ka noba ba baŋ a seɛseɛrɛ  lambo, eŋ gama deenhibu, ane laŋ neŋ  meeli ligyɛre a neŋ a’nu zoo gyemaa ane triathlonshttps://www.foodinspiration.com/us/the-personal-story-of-former-cocaine-addict-philip-howard/.Kyuuri awae puoriŋ  Phil's  nyaabu , o yɔɔdɔɔ  Greg  kpieŋ neŋ teeŋ bie nyu-gaalii a 1996https://www.kiransidhu.co.uk/s/SMBE-Barnes19011213480.pdf.

 Gane Sɛge Yeltare daan-eebo 

 Book reviews at Caterer and Hotelkeeper (now The Caterer)
 Reflections on Culinary Artistry by Pierre Gagnaire (10 June 2004)
 The River Cottage Meat Book by Hugh Fearnley-Whittingstall (13 September 2004)
 Essence: Recipes from Le Champignon Sauvage by David Everitt-Matthias (20 October 2006)
 The Square: The Cookbook (Volume 1: Savoury), 2012 (ISBN 9781906650599)
 The Square: The Cookbook (Volume 2: Sweet), 2013 (ISBN 978-1906650827)

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