Palm wine

Palm wine, meŋ naŋ e saakonnoŋ yuori kaŋa, eɛ a daakpeɛŋaa kaŋa naŋ yi sap tɛɛtɛɛ mine naŋ e species ko palm tree teseŋ a palmyra, date palms, ane coconut palms. O taa la teere tɛɛtɛɛ naŋ be a irigiri  kyɛ maale taa bammo gyamaa ko Africa, a Caribbean, South America, South Asia, Southeast Asia, ane Micronesia. Palm wine maaloo ko smallholders ane individual farmers na baŋ maale la bimmu zie ko palm trees naŋ e yizie ko regular household income naŋ na baŋ taa libie te gaŋ a teere koɔroo libie.

 Yoe mine 
 Irigyinal yoe tɛɛtɛɛ bebe la ko a palm wine:
State / Territory / RegionName usedAlgeria Bangladesh ,  , tuakBeninsodavi (distilled), sodabe, atanCambodia  ()Cameroonmimbo,Anchimbe – Creating New Names for Common Things in Cameroon English (I-TESL-J) matango, mbuh, palm wine, tumbu liquor, vin de palme, miluhCentral Americavino de coyolPeople's Republic of China Democratic Republic of the Congo (Kikongo),  (Lingala),  (French)East Timortuaka, tua mutin, brandy is called tua sabuEquatorial Guineatopé (most widespread name), also called bahú in the north and mahú in the southGabontoutouGambiasingerGhanadoka, nsafufuo, palm wine, yabra, dεha, tér daññ, Akpeteshi (when it is further distilled)Guamtuba (originated from the Philippines)IndiaToddy in English 

  in Tamil 

  in Malayalam 

  or  in Kannada 

 in Tulu 

  in Telugu 

Tadi in Assam, Odisha, Uttar Pradesh, Bihar and Maharashtra 

  in Bengali 

 in Konkani 

 in BhojpuriIndonesia or . In Batak region, North Sumatra: . In South Sulawesi (especially in Tana Toraja): . In North Sulawesi: 
Java Island  :   Lahang (from the sugar palm) and the alcoholic ꦠꦸꦄꦏ꧀ ꦭꦺꦒꦺꦤ꧀ Tuak Legen (from the palmyra palm)

Bali Island  :   ᬢᬸᬅᬓ᭄ Tuak (from the palmyra palm)  and stronger one is ᬅᬭᬓ᭄ ᬩᬮᬶ Arak BaliIvory Coastbandji, koutoukou (when it is further distilled)Kenyamnazi (which means coconut palm in Mijikenda)KiribatikareweLibya  MadagascarsouraMalaysia (Malay for fresh juice obtained from the blossom of the coconut, palm or sugar-palm, which can be made into sugar or the said palm wine, which is also known as  ), toddy (English),  (Kadazan/Dusun),  (Rungus), tuba (Borneo)Maldives ()Malibandji, sibiji, chimichamaMarianastuba (originated from the Philippines)Mexicotuba (garnished with peanuts, originated from the Philippines)Myanmar Namibiaomulunga, palm-wineNaurudemangiNepal Nigeriapalm-wine, palmy, ukọt nsuñ, mmin efik, emu, oguro, tombo liquor, mmanya ngwo, nkwu enu, nkwu ochaPapua New Guineasegero, tuakPhilippines (general term for fermented and unfermented palm sap), lambanóg (distilled coconut sap, also vino de coco, dalisay de coco), laksoy (distilled nipa palm sap, also dalisay de nipa, barik), bahalina or bahal (aged tubâ with mangrove bark extracts), tuhak or tubâ sa hidikup (sugar palm wine), tunggang (fishtail palm wine), dalisay (general term for distilled palm liquor)SeychelleskalouSierra Leonepoyo, mampamaSouth Africaubusulu, injemaneSri Lanka  (Sinhala),   (Tamil), panam cullooTanzaniapómbe (which means alcohol) or temboThailand (),  ()Tunisia Tuvalukaleve (unfermented), kao (fermented), or in English, toddy (unfermented), sour toddy (fermented)Vietnam

 Enfuomo mine 

 Meŋ kaa kyɛ 

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 Madurai Veeran, a deity who consumes toddy.
 Ogogoro
 Palm-wine music, a West African musical genre.
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 Sree Muthappan, another deity who consumes toddy.
 List of Indonesian beverages

 Ziiri mine liŋkiri 


 Article on Philippine palm wine



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