Kebab

Kebab (UK: /kɪˈbæb/ kib-AB, US: /kɪˈbɑːb/ kib-AHB), kebap, kabob (alternative North American spelling), kebob, bii  kabab (Kashmiri spelling) eɛ seemaa bang ma di neni maale a yi a Middle East poŋ.

Kebabs eɛ boma na mang maale ne neni ,wagri-kanga ane vegetables ane zeɛre boma mine . Anaa zaa ka kebabs ba mang maalaa a  skewer zɔŋ ane bũũ , a  kebab  simaa mine ba mang maalaa oven poɔŋ, bii bang maale ane stew awa tas kebabhttps://books.google.com/books?id=bIIeBQAAQBAJ&pg=PA442https://books.google.com/books?id=dsKDCgAAQBAJ&pg=PT287. A dangkaari neni ko kebabs mang eɛ  pipolii neni  , kye paaluu neni maŋ iye beef, goat, chicken, fish, bii doba-neni  (ayi  ba  ngmini puohibu legibu).

 Etymology 
A yeli’biri nga kebab da iye nansaali a 17th century  a yi Arabic: كَبَاب kabāb, o chelee iye Urdu, Persian, ane kebap Turkish a yi a Oxford dictionaryhttps://books.google.com/books?id=3ilvBQAAQBAJ&pg=PT385, a Turkish Language Association ming wulee ka a yeli-biri nga yi-ye a  Arabic: كَبَاب kabābhttps://sozluk.gov.tr/. kye a duoho yi a  kokojera ‘wono  Sevan Nişanyan, a Turkish yeli-biri  kebap  ming iye a Persian word kabāb, ka o muni i nen-sieruu.o biye a  Turkish  seuri puong a  14th century piilee ,a Kyssa-i Yusuf (lit. 'the story of Joseph'), anaa jaa a Persian poung. Nişanyan  wulee  ka a yeli-biri nga taree  maaha taa muni ku 'frying, burning' ning kabābu  a  Akkadian language koree, ane kbabā כבבא a Aramaichttp://www.nisanyansozluk.com/?k=kebap. A chiihi taa poung ,simaa yelkoe daana Gil Marks  yeli-ye ka a medieval Arabic ane Turkish  da yi-ye a Persian kabab, ang da yi a Aramaichttps://books.google.com/books?id=gFK_yx7Ps7cC&pg=PT920.
A American Heritage Dictionary  ming ku-ye probable East Semitic root origin with the meaning of 'burn', 'char',bii  'roast', yi-ye a Aramaic ane Akkadianhttps://www.ahdictionary.com/word/semitic.html. A Babylonian Talmud  wulee ka ngming ‘puohi ‘de-kpong amisiera ba i  kabbaba (burned). A yeli-bie nga wulee a munipiilee jie dang ‘bibe seri che ka yeli’kori seu’bimbu wa ‘bibe   Proto-Afroasiatic language: *kab-, ka banyugi bii bungsieruuhttps://archive.org/details/hamitosemiticety00orel.

 East Asia 

 China 
Artikle minga: Chuan (food)

Chuan (Chinese: 串; pinyin: chuàn), bam mang buona "chuan" a Mandarin puong  a yi a  north, bii  kawap (كاۋاپ) a  Uyghur, iye  kebab buuri ang yi a  Uyghur  nuba ang be  western gban’dinge ku  Xinjiang ane siimaa ang puri a Chinese Islamic cuisine. A siimaa  ang yaari  a paaluu jaa a kye la i siimaa  uba jemaa ang bang

 Varieties by region 
For a list of kebab variants, see List of kebabs.

A paalihi jemaa bang yela nansaarii , a kebab  na bang iye a bunsung  shish kebab bii  souvlaki – nenkpagiri bilee bang mang sie a  skewer jung  –bii bang mang maali ning   minced (ground) meat,awa a doner kebabhttps://www.houstoniamag.com/eat-and-drink/2014/04/worlds-second-largest-doner-kebap-chain-headed-to-houston-april-2014. a yi chiihi taa, a Indian English, Bangladeshi English, Pakistani Englishhttps://en.wikipedia.org/wiki/Oxford_English_Dictionaryhttp://dictionary.reference.com/browse/kebab

 West Asia ane North Africa 

 South Caucasus 
Armenian ane Azerbaijani siimihi   yeli’nimbi-jie  oblong kofta-style mincemeats kebabs  ming iye lula bii  lyulya kebab, kye ka  Armenian  siimaa leu ‘liinhi  shish-style kebabs ane khorovatshttps://books.google.com/books?id=NTo6c_PJWRgC&pg=RA3-PA4https://books.google.com/books?id=0oXYX9Qzx9oC&pg=PA72, ane doner kebab ming iye  Karsi khorovats a yi a paaluu ku Kars  ang leu i siimaa a  Ottoman Empire wagri.
Kabab Kenjeh, yuori kanga ming iye  Chenjeh (کنجه‌کباب, چنجه)  iye  kabab  bang mang maali ning neng‘tilihu yi   pipolii neni. o mang  po'ku ning  grilled tomatoes ane mui bii baanuu.

Kabab Torsh iye Iranian Kabab yi a northern provinces ku Gilan ane Mazandaran,ang  die ‘yuori ku o bung‘miihuu , pomegranate based seasoning.

Kabab Lari, Kabab Tabei (Pan Kabab), Dande Kabab, Kabab Shandiz, Shishlik Kabab, Kabab Ghafghazi, Kabab Soltani, Kabob Vaziri, Kabob Loghmeh, Taas Kabab, Mahi Kabab (Fish Kabab) ane Kabab Jegar (Sheep Liver Kaba) paahiye a Persian Kababs jaani ang be  Iran.

 West Africa 
Suya ɩye  spicy kebab  o ɩye simaa nuba jemaa aŋ baŋ be a  West Africa ka o munpiilee yi-jie ɩ  Nigeriahttps://theculturetrip.com/africa/nigeria/articles/a-brief-history-of-suya-west-africas-answer-to-shish-kebabhttps://web.archive.org/web/20210924221858/http://www.arpjournals.com/docs/IJCR/IJCR%20volume%202%20issue%201/Paper%204.Eke%20et%20al.,%20IJCR.doc%202013%20vol%202.doc%20issue%2011.pdf. Nuba aŋ maana ɩye  Hausa deme aŋ bε  Nigeria, Cameroon, Niger, Ghana ane nuba aŋ yi Sudan (bam buona ka agashe).

Kyinkyinga ɩye simaa aŋ puri a  West Africahttps://books.google.com/books?id=yQEsCwAAQBAJ&pg=PA38https://books.google.com/books?id=JWoOI6MASqwC&pg=PA157. O ɩye Ghanaian simaa, o ɩye yiriŋ-to simaa niŋ a  Hausa suya kebab, baŋ la buona ka sooya, tsinga, chichinga, tsire agashi, chachanga bii tankorahttps://en.wikipedia.org/wiki/OCLC_(identifier)https://en.wikipedia.org/wiki/ISBN_(identifier)https://en.wikipedia.org/wiki/Zoe_Adjonyoh.

 South Asia: 

 Tandoori kebab (Urdu: تندوری کباب)
 Naga doner kebab
 Tikka kebab
 Kathi Kebab (including Porota Kababs, kebab wraps)
 Seekh kebab (Urdu: سيخ کباب) – A long skewer of beef mixed with herbs and seasonings, it takes its name from the skewer.
 Tunde ke kabab (Urdu: ٹنڈے کے کباب)
 Bun kebab (Urdu: بن کباب) – A unique kebab sandwich with beef, lamb, fish or chicken.
 Shatkora doner kebab
 Chapli kebab (Urdu: چپلی کباب) – A spiced, tangy round kebab made of ground beef and cooked in animal fat. A speciality of Peshawar in Khyber-Pakhtunkhwa.
 Bihari kebab (Urdu: بہاری کباب) – Skewer of beef mixed with herbs and seasoning.
 Kalmi kebab (Urdu: کلمی کباب)
 Sheesh kebab (Urdu: شیش کباب)
 Burrah kebab – made from goat or lamb chops, liberally marinated with spices and charcoal grilled.

 Other variants 

 Ćevapi 
Atikle minga: Ćevapi

Ćevapi (pronounced [tɕɛv̞ǎːpi]) bii  ćevapčići (formal diminutive, [tɕɛv̞ǎptʃitɕi], ћевапчићи),ang yi a yel-biri kebab, iye a maali siimaa daangaa ang tari gbee ingang  ane neng‘tile, a skinless sausage buuri kanga ,ang be a  southeastern Europe paaluu jaa  (the Balkans). Ba da nyee ang i a paaluu jaa siimaa ang be  Bosnia ane Herzegovinahttps://www.britannica.com/EBchecked/topic/700826/Bosnia-and-Herzegovina ane Serbia https://books.google.com/books?id=aoVUAAAAMAAJhttps://books.google.com/books?id=pssZAQAAIAAJ&q=cevapcicihttp://www.travelserbia.info/serbian-cuisine.php kye ming la be Croatia, Kosovo, Montenegro, Albania, Slovenia, kye la be a North Macedonia, Bulgaria, Romania. Ćevapi ming munpiilee jie iye  Bosnia ane Herzegovina a Ottoman  wagri puong, kye la wuno a paaluu yelibannuu ku  kofte kebab. A  siimaa ning ye-taa munpiilee ang i  Romania  bam-buonahttp://www.cevabun.ro/mititeii-de-la-carul-cu-bere-povestea-reteta-proba/ mititei.

 Shashlik 
Atikle minga : Shashlik

Shashlik  iye yi-taa siimaa ku, shish kebab. iye siimaa nuba jemaa ang bang a paaluu puong,ang be  Eastern ane Central Europe minga puong , a Caucasus, ane a Baltics. A non-Muslim-majority countries, shashlik ane  maaha taa  siimaa awa  Romanian frigărui  wagri kanga bang maali nung doba-neni.

 Yi-taa siimini 
Atikle minga : Skewer
 Americas

 City chicken (U.S.)
 Spiedies (New York State)
 Anticuchos (Andean)
 Espetinho (Brazilian) Africa

 Sosatie (South African)
 Suya (Nigerian)
 Kyinkyinga (Ghanaian) Asia

 Chuan (Chinese)
 Kkochi and jeok (Korean)
 Kushiyaki and kushikatsu (Japanese)
 Satay (Indonesian, Malaysian, Singaporean and Thai) Europe

 Kebakko (Finnish)
 Brochette (French)
 Espetada (Portuguese)
 Souvlaki (Σουβλάκι; Greek)
 Arrosticini (Italian)
 Pinchitos (Spanish)
 Shashlik (Шашлык; Russian)

 Meŋ kaa kye nye 

 Food portal

 Kazakh cuisine
 List of barbecue dishes
 List of kebabs
 List of spit-roasted foods
 Ottoman cuisine
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 Uzbek cuisine

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