Harira

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Harira (Arabic: الحريرة al-ḥarīra) eɛ Morokko naŋ be North Afrika paaloŋ zeɛre. Morokkohttps://books.google.com/books?id=NTo6c_PJWRgC&pg=PA9 demeŋ maŋ dogera ana zeɛre ŋa. A zeɛre ŋa eɛ Algeriahttps://www.torrossa.com/en/resources/an/5122317https://doi.org/10.4000%2Fencyclopedieberbere.2156https://www.collinsdictionary.com/dictionary/english/harira deme lesiri zeɛre. Ane zɛtɛɛtɛɛ. Harira maale taa la bammo ko gyamaa, ka ba maŋ di o neŋ light snack. Ba maŋ di o la Ramadan, kyɛ a naŋ wuli ka o maŋ taa la maaloo yuoni zaa.https://books.google.com/books?id=2pq_CAAAQBAJ&pg=PT130

O paalɛɛ wider Maghrebi cuisine, be a lemon juice ane gyɛlɛ na maŋ paale.https://jewishjournal.com/culture/food/164439/recipe-how-to-make-harira/

 Meŋ kaa kyɛ 

 List of African dishes
 Moroccan cuisine
 Algerian cuisine
 Maghrebi cuisine
 List of soups

 Ziiri mine liŋkiri 

 Recipe for harira by Robert Carrier at the BBC's Good Food Guide

   Soups

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