Boerewors

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Boerewors (boɔloo [ˈbuːrəˌvɔrs]) eɛŋ a a parɛɛ kaŋa ko sausage naŋ taa yizie naŋ e South Africa. O eɛŋ zisoŋ ko a South African, Setswana, Zimbabwean cuisine kyɛ taa bammo gyamaa ko a Southern Africa. A yuori yizie la Afrikaans yelbiri boer (literally, a farmer) ane wors ('sausage'). https://www.dsae.co.za/entry/boerewors/e00992sommo yi South African gɔbenɛnte sobie, boerewors seŋ ka o taa 90 percent nɛne bee kpãa ne beef, pork, nadao bee bʋɔ. https://sampa.org.za/wp-content/uploads/formidable/2/Regulations-for-Boerewors-and-Sausage-R2718.pdfA kaŋa eɛŋ 10% taa la spices ane bondiboma meele. K'a ba pare 30% neŋ a nɛne kpãã. Boerewors na baŋ taa la offal aneŋ a casings, bee nɛne kaŋa zaa (naŋ leɛre taa eebo yi sobieŋ be nɛne ane kuba naŋ e mechanically separated).https://web.archive.org/web/20140221054411/http://www.capetown.gov.za/en/CityHealth/Documents/Legislation/Regulations%20-%20Governing%20the%20Composition%20and%20Labelling%20of%20Raw%20Boerewors%20-%20R%202718%20of%201990.pdf

 Bondimaale Boma 

 2kg beef (30% fat)
 1kg fatty pork (neck, shoulder, belly)
 45ml whole coriander seeds
 5ml whole cloves
 30ml salt
 15ml fresh ground black pepper
 2ml grated nutmeg
 10ml ground allspice
 10ml brown sugar
 125ml dry red wine or 125 ml dark vinegar
 90g thick sausage casings, soaked in water

 Meŋ kaa ky 

 South African cuisine

 Sommo Yizie