Injera

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Injera (Amharic: እንጀራ, romanized: ənǧära, [ɨndʒəra]; Tigrinya: ጣይታ, romanized: ṭayta; Oromo: buddeena) eɛ a sour fermented pancake-like flatbread naŋ taa slightly spongy texture, a lesiri poɔ ka o maaloo taa teff zɔŋ. A Ethiopia ane Eritrea, https://books.google.com/books?id=F5Yu_eT7-4MC&pg=PA216https://books.google.com/books?id=KOzYAgAAQBAJ&pg=PA1293injera e la staple. Injera la a boŋkpoŋ naŋ be a  Amhara zagaŋ, teseŋ borodo ane mui, kyɛ ka ba maŋ biŋ o a mesob.https://books.google.com/books?id=ep7__RWqq4IC&dq=mesob+harari&pg=PA198https://doi.org/10.1525%2Faa.2003.105.3.515https://books.google.com/books?id=kSgmwugWCGMC&pg=PA362

 Meŋ kaa kyɛ 

 Beyaynetu
 Crepe
 List of Ethiopian dishes and foods
 Eritrean cuisine
 Baghrir
 Dosa (food)
 Lahoh
 Sudanese cuisine
 Ethiopian cuisine
 List of African dishes

 Nimitɔɔre kannoo 

 The Deep Dish on Chicago Ethiopian Companion website to Kloman's book Mesob Across America
 Traditional Ethiopian Injera Recipe
 Here, Eat This: A Beginner's Guide to Ethiopian Food A Houston Press article that outlines all the basics for Ethiopian cuisine

 de Solier, Isabelle. Food and the Self: Consumption, Production, and Material Culture. Bloomsbury Academic. 2013

 Ziiri mine liŋkiri 


 Mesob Across America: Ethiopian Food in the U.S.A. A book about the history and culture of Ethiopian cuisine



 Sommo Yizie