Chermoula

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Chermoula (Berber: tacermult bee tacermilt, Arabic: شرمولة) bee charmoula eɛŋ a marinade ane relish naŋ taa toma a Algerian, Libyan, Moroccan ana Tunisian bondirii.https://books.google.com/books?id=V9B5DwAAQBAJ&pg=PA93https://books.google.com/books?id=-XYpDwAAQBAJ&pg=PT160https://books.google.com/books?id=EMdWAwAAQBAJ&pg=PA144 http://fescooking.com/come-cook-with-us/the-art-of-moroccan-cuisineBa mang de a maale meehe neng flavor fish bee seafood, ba meng mang de a lang neng a nɛne bee zɛvaare.https://www.npr.org/sections/goatsandsoda/2014/08/08/338372800/chermoula-from-north-africa-to-the-white-house-to-your-table O gaa yitaare la Latin American chimichurri.

 Bondimaahe boma 
Boma nang ba na mang de maale neng garlic, cumin, coriander, oil, lemon juice, ane salt. Tenne nang ba yitaa zuiŋ, ba mang bang tonneŋ la lemons, onion, ground chili peppers, black pepper, saffron, ane herbs meele.https://www.wsj.com/articles/SB10001424052702304692804577285571527721052

 Tɛɛtɛɛhoŋ 
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Chermoula taa la tɛɛtɛɛhoŋ gyamaa a tendaa poɔ. Ka fooŋ gaa Sfax, Tunisia, chermoula meng mang bang taa la diibu neng cured salted fish ka anang wa e Eid al-Fitr wagerehe.https://web.archive.org/web/20190726210328/https://www.kerkenniens.com/recette-cuisine-charmoula-chermoula-sfaxienne/ A irijinal tɛɛtɛɛhong taa la dried dark raisin purée naŋ meele neng onions ba nang doge neng olive oil ane spices teseng cloves, cumin, chili, black pepper, aneŋ cinnamon.

 Meng kaa kyɛ 

 List of Middle Eastern dishes
 Harissa
 Tunisian cuisine
 Moroccan cuisine
 North African cuisine
 List of African dishes

 Sommo Yizie