Kashk bademjan

Kashk bademjan (Persian: کشک بادمجان), bee a yuori ŋa kashk-e bademjan or Kashk o bademjan ɩɛ Iran deme seemaa baŋ maŋ maale yi "Kashk neŋ gyɛle boora" - o yuori la be la a Persian tire poɔŋ.Moraba, Kareh (2016). "The Story of Kashk". Gastronomica. 16 (4): 97–100. doi:10.1525/gfc.2016.16.4.97. JSTOR 26362399. Archived from the original on 22 November 2021. Retrieved 2 June 2022.Batmanglij, Najmieh (2011). Food of Life: Ancient Persian and Modern Iranian Cooking and Ceremonies. Mage Publishers. ISBN 9781933823478. Ba maŋ di a ana seemaa ŋa neŋ alibasa, garlik, "walnut" baŋ maŋ de lantaa naŋ e koɔŋ be la baŋ dire. O na baŋ diŋ awa boŋ nyɛn-nuu bee e seemaa meŋa, paanoɔ la baŋ maŋ de di ana seemaa ŋa."Kashke Bademjan". Persian Mama. Archived from the original on 24 March 2016. Retrieved 26 March 2016.

 Meŋ Kaa kyɛ 

 List of Middle Eastern Dishes
 Eggplant salad and appetizers
 List of eggplant dishes
 Mirza Ghassemi

 Sommo Yizie