Dambou

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Dambu bee dambou eɛŋ a bondiiraa ko Zarma ane Songhai ko Southwestern Niger naŋ yi cereals ane moringa. Ba mang di a la wagere zaa kyɛ gbɛɛ gyamaa a yoe porebʋ ane tige maaloo saŋa la ka ba mang di a. A bondiraa taa la diibu ko a Dendi noba naŋ be a North Benin ane a West African tenne. O meng taa bammo gyamaa ko a Zongo noba naŋ zeŋ Songhai ane Zarma sori tuubu.https://cuisine.abidjan.net/index.php?page=view_recette&RecetteID=23712

 Bondiiri mine 
(yi a French lamboohi bondiihi)https://web.archive.org/web/20210509170625/https://m.afrik-cuisine.com//recettes/dambou

 Fine wheat semolina or couscous
 Spinach (or moringa leaves)
 Onion
 thumbthumbAji Dulce capsicum (or similar, like the sweet Martinique pepper or Grenada seasoning chile), or substitute green bell pepper (optional)
 Salt
 Stock cubes
 Cooking oil

 Sommo Yizie