Gozinaki

Gozinaki eɛ Georgia deme seemaa baŋ maŋ de "walnut" a laŋ neŋ sɛge chĩĩ."Gozinaki – Most favorite Georgian candy". GeorgianJournal. Georgian Journal. Retrieved 21 December 2017Abramia, Natia (October 2012). Georgia - Culture Smart! The Essential Guide to Customs & Culture. Kuperard. ISBN 9781857336580."Gozinaki | Traditional Dessert From Georgia | TasteAtlas". www.tasteatlas.com. Retrieved 2024-04-21. Ka e naŋ gaa Georgia ziiri ŋa baŋ boɔla ka Imereti aneŋ Racha, ba da boɔloo churchkhela, yuori naŋ peɛle "walnut" baŋ maŋ de eŋ ŋmɛɛnee a la de eŋ grape koɔŋ a de deɛle. A yiri eebo kaŋa la, Gazinaki maŋ di a lambo zie suure o naŋ la paale New York Eve yeltare poɔŋGoldstein, Darra (December 24, 2013). The Georgian Feast: The Vibrant Culture and Savory Food of the Republic of Georgia. University of California Press. ISBN 9780520275911. aneŋ Borinyɛ diibu wagre.Roufs, Timothy; Roufs, Kathleen (29 July 2014). Sweet Treats Around the World. ABC-CLIO. p. 140. ISBN 9781610692212.Twine, Rowan (2024-01-05). "Gozinaki Georgian Walnut Brittle Recipe". Culinary Backstreets. Retrieved 2024-04-21.

 Meŋ Kaa Kyɛ 

 Alegría (Mexican sɩɩmaa)
 Brittle (sɩɩmaa)
 Churchkhela: sɩɩmaa neŋ Gozinaki aŋ yi taa
 Chikki
 Florentine biscuit
 Halva
 Sesame seed candy
 Yeot-gangjeong

 Sommo Yizie