Bazin

thumb
thumb
Bazin (Arabic: البازين, bamboo [baːˈziːn]) ɩyɛ paanoɔ nang ba tare burans a  ko Libya deme. Ba na maŋ maale neŋ barley, koɔ ane nyɛnnoo. https://archive.org/details/libyaroza00rozaBazin maŋ taa maaloo neŋ kʋɔtoloŋ barley zuŋ koɔ kyɛ pãã nage k'a leɛre dough neŋ a magraf, aŋ e unique stick maaloo neŋ a gɔɔloŋ ŋahttps://books.google.com/books?id=pZ-1AQAAQBAJ&pg=PT1356. A dough maŋ baŋ be la a pan a ta wagere meele a e tage, a yi be ka ba pãã kyēē bee sɛ.https://books.google.com/books?id=ZY8Id8eL3sYC&q=%22bazin%22 A nyɛnnoo maŋ paale la a vɛŋ k'a bazin e tagroŋ lɛ.https://books.google.com/books?id=DBzYCQAAQBAJ&pg=PA376 Bazin naŋ baŋ taa la paste-like ane hardened texture. A meŋ naŋ baŋ taa la maabo neŋ whole wheat flour, olive oil ane pepper k'a e a bondimaale boma.https://books.google.com/books?id=T0g2RsZI1yMC&pg=PA327

 Kyɛlle kyɛ 

 List of Middle Eastern dishes

 Fufu
 List of African dishes
 List of breads

 Notes 

 Ziiri minee liŋkiri 

 "37. Bazeen (from Dr. B. Shetewi)", a recipe from Libyan Cuisine and Recipes
 "Bazeen (By: mahmud abudaber)", a recipe from Janzour.com
 Of “Bazeen” and Local Cuisine, Zainab Al-Arabi"

 Sommo Yizie