Fesikh

Fesikh (Egyptian Arabic: فسيخ, romanized: fesīḵ, boɔloo [fɪˈsiːx]) eɛ a traditional Egyptian bondiraa. Ba maŋ maahe dire o la, k'a a naŋ wuli ka wagere jaa naane, yi a Sham el-Nessim tigiri, aŋ e tigiri naŋ beɛhe o gbɛɛ gaaneŋ a ancient Egyptian wagere a te kaa ka o e a national peɛnoo vuo aŋ be Egypt. Fesikh taa la nyaaroŋ, pickled, fermented ane gray mullet kuoni naŋ be genus Mugil, a saltwater fish naŋ be a Mediterranean ane a Red Seas. http://baheyeldin.com/egypt/feseekh-and-melouha.htmlA western Egypt, whitefish maŋ taa eebo naŋ e naŋ ba e feroo.

 Hazard 
Yuoni zaa, duoruu maŋ bebe la kyaare bondiiri baaloŋ sere teseŋ ba naŋ ba maŋ maale a soŋ kyaare a fesikh naŋ yi Egyptian periodicals, gbɛɛ gyamaa yi Sham el-Nessim tigiriŋ, Ka a Egyptians na maŋ dire a traditional pickled fish.http://english.ahram.org.eg/NewsContent/1/64/263096/Egypt/Politics-/Egyptians-celebrate-Sham-ElNessim-in-parks-with-pi.aspxhttps://www.economist.com/middle-east-and-africa/2019/04/27/feseekh-an-egyptian-delicacy-that-is-sometimes-deadly

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 Egyptian cuisine
 List of Middle Eastern dishes
 List of African dishes
 Surströmming
 Hákarl
 Hongeo-hoe

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