Suya

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Suya, meŋ eɛŋ a Tsire, eɛŋ a traditional Hausa (Nigerian) smoke-grilled spiced meat naŋ be skewer. Suya yizie la thin-sliced spiced beef, lamb, goat, ram, bee chicken naŋ taa bimmu a wooden skewers. Organ meats teseŋ kidney, liver ane a tripe aneŋ nɛne parɛɛ mine meŋ ane seafood (shrimp) meŋ maŋ taa la toma wagere mine meŋ.https://www.rawstory.com/2012/05/nigerian-roadside-barbecue-shacks-thrive-in-the-midst-of-islamist-insurgency/

 Ingredients 
1. Meat– Beef (sirloin or tenderloin), chicken, or lamb, cut into thin strips.

2. Ground Peanuts – Finely ground roasted peanuts, often sifted to remove any coarse pieces.

3. Suya Spice Blend (Yaji), Paprika or Cayenne Pepper (for heat, depending on preference), Ginger Powder, Garlic Powder, Onion Powder, Salt, Bouillon Powder (optional, for extra flavor)

4. Vegetable Oil (For coating the meat and keeping it moist).

5. Skewers (If using wooden skewers, soak them in water for 30 minutes to prevent burning).

 Equipment 

 Cooking pot
 Gas Cooker
 Water
 Salt
 Knife

 Meŋ kaa kyɛ meŋ 

 Dibi
 Kyinkyinga
 List of African dishes

 Ziiri mine liŋkiri 

 Suya Meat and Vendor (Photograph), News Agency of Nigeria.
 Suya recipe



 Sommo Yizie