Kamounia

Kamounia  (Arabic: كمونية) baŋ maŋ seemaa kaŋa Kamouneya,Weiss, J.; Chirichigno, P. (2007). Egyptian Cooking English Edition. Bonechi. p. 79. ISBN 978-88-476-0706-4. eɛ naaloŋ neŋ seree zeɛere baŋ maŋ maale neŋ cumin.Salloum, H. (2005). Arab Cooking on a Saskatchewan Homestead: Recipes and Recollections. Trade Books Based in Scholarship (TBS) Series. University of Regina Press. p. 55. ISBN 978-0-88977-182-6.Tomkinson, M. (1972). Tunisia; a vacation guide. Scribner. p. 30. ISBN 978-0-684-12623-4. O paale Sudanese, Egyptian, Algerian, Libyan aneŋ Tunisian deme zeɛre. Ba maŋ baŋ deɛ piili meŋ paale a bonde maane poɔŋ,DK Eyewitness Travel Guide: Tunisia. EYEWITNESS TRAVEL GUIDES. DK Publishing. 2016. p. 260. ISBN 978-1-4654-5090-6. Retrieved September 22, 2016. ka va zanne meŋ maŋ baŋ paaleŋ. Ba maŋ baŋ deɛ di neŋ mui. A bonde maane mine la ama broth, garlic, olive kpaaŋ aneŋ parsley.

 Meŋ Kaa Kyɛ Nyɛ 

 List of African dishes
 List of stews
 Maɡhreb cuisine

 Sommo Yizie