Thieboudienne

Tiep Ceebu jen class="infobox-label" scope="row" style="line-height:1.15em;
               padding-right:0.65em;" |Alternative namesCeebu jën class="infobox-label" scope="row" style="line-height:1.15em;
               padding-right:0.65em;" |TypeMain dish class="infobox-label" scope="row" style="line-height:1.15em;
               padding-right:0.65em;" |Place of originSenegal class="infobox-label" scope="row" style="line-height:1.15em;
               padding-right:0.65em;" |Cooking time  class="infobox-label" scope="row" style="line-height:1.15em;
               padding-right:0.65em;" |Main ingredientsFish and rice class="infobox-label" scope="row" style="line-height:1.15em;
               padding-right:0.65em;" |Ingredients generally usedVegetables class="infobox-label" scope="row" style="line-height:1.15em;
               padding-right:0.65em;" |VariationsMeat  alt=|class=noviewer|16x16px Media: Tiep
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Tiep bee thieb e la saaŋkompare bondirii kaŋa naŋ be  Senegambia kyɛ ka o la waa bondirii ko a Guinea Bissau, Guinea, Mali aneŋ Mauritania paaloŋ. O waa la a paaloŋ zaa bondirii ko a Senegal paaloŋ.http://www.saveur.com/article/Recipes/Senegal-Fish-Rice/ A tiep kaŋa ba naŋ boɔla ka thieboudienne bee chebu jen (Wolof: ceebu jën; French: thiéboudiène) ka ba maŋ ne zoma, broken rice aneŋ tomato sauce doge yeni poɔŋ. Boma mine naŋ la be be la tiep yappa (ne nɛne) aneŋ tiep ganaar (ne noɔ nɛne). Bomaale boma mine ba naŋ maŋ la de paare o maaloo poɔ la la gyɛnlee, kaarɔte, kabeegyi, bangye, samaaŋ tɔɔ, lumbo miiroo aneŋ peanut oil, aneŋ stock cubes.

 Dabaŋkoroŋ 
Dabaŋkoroŋ poɔ, zie tiep naŋ da be yaga la a teŋe ŋa ba naŋ boɔla ka Saint-Louis, a nineteenth century saŋa. A bondirii ŋa yuori yi la a Wolof sɛgebie poɔ ka o muni e ka 'mui' (ceeb) aneŋ 'zoma' (jën).https://books.google.com/books?id=Ouz-AwAAQBAJ&pg=PA28 A Pulaar kɔkɔre poɔ ba boɔla o ka maaro e liddi ('mui aneŋ zoma'). Ba maŋ ŋmaa o la eŋ layɛloŋ poɔ ka a mui be a pareeŋ aneŋ a zoma, a maŋ e white grouper (Epinephelus aeneus), kyɛ ka a vegetables, yaga zaa, maŋ be a soŋsogo poɔ.

 Bondiri pori 

 Bondirii mine naŋ yini o 

 Recipe 

 Parɛɛ parɛɛ 

 Paaloŋ paaloŋ 

 Bal bal 

 renderings mine 
A yuori boɔloo mine la ama: ceebu jen, cee bu jen, ceeb u jen, thebouidienne, theibou dienn, thiebou dienn, thiebou dinne, thiébou dieune, tíe biou dienne, thieb-ou-djien, thiebu djen or riz au poisson.

 Leɛkaa kyɛ meŋ 

 Couscous
 Cuisine of Senegal
 Jollof rice
 Paprykarz szczeciński
 List of stews
 List of African dishes

 Sommo yizie 

 Naŋ kanna gɛrɛ 

 Senegal Travel Guide, World Travel Guide
 agricultural situation country report, USDA Foreign Agricultural Service,Mbalo Ndiaye,2007
 Food and daily life, Our Africa
 Duffy, Megan, "Ceeb ak Jën: Deconstructing Senegal’s National Plate in Search of Cultural Values" (2009). Independent Study Project (ISP) Collection. Paper 669.
Gbuli:Seafood and rice dishes
Gbuli:Fish dishes
Gbuli:Cameroonian cuisine
Gbuli:Gambian cuisine
Gbuli:Guinean cuisine
Gbuli:Nigerian cuisine
Gbuli:Malian cuisine
Gbuli:Mauritanian cuisine
Gbuli:Senegalese cuisine
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Gbuli:Gampɛlɛ zaa