Afang Zeɛre

Afang zeɛre eɛ zɛvamaara zeɛre naŋ yi Efik noba naŋ be a Cross River a South-South a Nigeria. Ba diree la a zeɛre ama neŋ a ba zentaaba noba naŋ e Oron noba a Akwa Ibom State.https://www.premiumtimesng.com/arts-entertainment/202068-nollywood-actress-omoni-oboli-falls-love-afang-soup.html https://books.google.com/books?id=pDj5SB3KF8UC&q=afang+soup&pg=PA40O eɛ zeɛre neɛzaa naŋ baŋ o ka o eɛ Nigerians ane a Africa paale sere mine. O maale taa la bammo gyamaa ko Efik noba naŋ kɔgele a Cross River ane a Oron noba naŋ be Akwa Ibom. A Ibibio noba naŋ be Akwa Ibom state da deɛ a bondiraa ŋa ka o paale a ba saakonnoŋ diibu poɔ. https://www.nigerianbulletin.com/threads/top-exotic-nigerian-dishes-you-must-taste-this-week.188054/Ba maŋ di a la gbɛɛ gyamaa yieŋ ka gbɛɛ mine tigee, dɔgebo tigee, kuori, tigee ane amine kaŋa. Gbɛɛ gyamaa a maŋ eɛ southern seŋ Nigeria. https://web.archive.org/web/20170221010713/http://pulse.ng/food_drinks_travel/food-profile-10-best-foods-to-eat-from-10-regions-in-nigeria-id4329110.htmlAfang zeɛre eɛ zeɛre naŋ sereŋ taa sonnoŋ k'a o zeɛre boma naŋ baŋ taa daaroŋ yi yiri gbuli zaa.

 Bommaale 
A boma naŋ ba na maŋ de maale neŋ Afang zeɛre la: beef, fish (dried ane stock), palm oil, crayfish, pepper, kpomo (dried cow skin), shaki (cow tripe), waterleaf, okazi leaf, onion, periwinkle, salt, seasoning ane local seasonings sere mine.

 Enfuomo 

 Sommo Yizie