Zoe Adjonyoh

Zoe Adjonyoh (doɣim 1977) nyela British sasabira ni kuku, ka nye ŋun su "Zoe's Ghana Kitchen", din nye di ka nyu sheei Ghana tingbani ni, Victoria Stewart, "Young British Foodie: Zoe Adjonyoh, founder of Zoe's Ghana Kitchen", Evening Standard, 21 August 2013. ka lahi nye yu sheli o ni zaŋ nti o duɣili buku sheli o ni sabi la."Debut Cookbook from Zoe's Ghana Kitchen: It's Ghana Be Tasty!", Aduna's World, May 2017.

 Taarihi 
O nyela bini doɣi so tiŋ yuli booni Essex, din be England tingbani ni yuuni 1977Suchandrika Chakrabarti, "From a self-fundraising MA student to award-winning chef, Zoe Adjonyoh knows being the first isn’t always easy" , gal-dem, 4 July 2018. ka o ba daa nye Ghana nira ka o maa mii nye irish,"Zoe Adjonyoh" at Great British Chefs.  Adjonyoh daa nyela ŋun wuhi o maŋ o ba ya bindira duɣubu, ka daa pili daabilim din jendi bindira kohibu ka di yuli booni Zoe's Ghana Kitchen o yiŋ din be East London la, ka daliri nyemi o daa tuumi n pili simmoli kpam niŋbu saha sheli diema ni daa be o ya yuuni 2010 ka di daa kuli deei ʒii zaa di zuɣu ka o daa pa dii pili bindira daabilim maa."#BrixtonBonus – Meet the Winner: Zoe" , Brixton Pound, 22 April 2016."Bringing West Africa to the world: Ghanaian chef Zoe Adjonyoh's recipes", CBS News, 9 June 2018.Eleanor Langdale, "Zoe Adjonyoh Wants You to Step Inside Her Ghana Kitchen", Vice, 3 May 2017. Di bahi bahnadi o daa pilla Ghana bindira kohibu ni o tooi nye laɣiri n tuɣi baŋsim bobu yaɣili din jendi sabbu " Creative Writing MA" Goldsmiths, University of London la,Stephen Hoare, "Postgraduate students: earning to learn", The Guardian, 5 March 2013. o karimaba daa yeloo ni o yi niŋ zaɣa n niŋ o kohimma maa ni, di nyela binsheli din ni tooi soŋsi o sabbu tuun sheli din jendi o maŋ la.  O nyela ŋun kuli pili bindira dibu sheei ŋo London ya`ya yaɣa ni tiŋ sheŋa gba kamani Berlin, ni New York.Korsha Wilson, "Chef Zoe Adjonyoh Is Not Here to Summarize African Food for You" , Food and Wine, 20 February 2020. o yeliya: ' Ghana kitchen niya nyemi ni di zaŋ niriba n doli bindira so sheli din yen tooi che ka bi lam bindiri sheŋa bini na ʒin di. n niya nyami ni n soŋ niriba lala ŋo polo."Lydia Winter, "Zoe's Ghana Kitchen's Zoe Adjonyoh on African food in London", Foodism, 28 March 2017.

Ŋuni n sabi kundu sheli dini boli Zoe's Ghana Kitchen yuuni 2017,Susan Devaney, "Zoe’s Ghana Kitchen: these West African recipes will reawaken your soul this autumn", Stylist, 20 September 2018. ka Ruby Tandoh daa yeli yeltoɣa zaŋkpa lala buku ŋo polo " ayi nyela a ni diri binsheli, din ŋuna adjonyoh buku zaŋ kpa duɣili yeltoɣa , Zoe's Ghana Kitchen , nyela binsheli di simdi ni a niŋ suhupielli ni sheli, a yi lihi o ni nye ninvuɣu so ni luɣu sheli o ni yina."Ruby Tandoh, "Zoe Adjonyoh: ‘My only access to Ghana was the food, The Observer, 23 April 2017.  

 Zaŋkpa o polo 

 Zoe's Ghana Kitchen, Mitchell Beazley, 2017, 

 Jaashehi ni Kpaŋmaŋ pina 
Adjonyoh n daa di yuuni 2018 Culinary Iconoclast award. Yuuni 2018 yaha bi daa piigo ni o leegi alikaali zaŋti Great Taste Awards, "the oscars of the food and drink world".Xanthe Clay, "Behind the scenes of the Great Taste Awards, the Oscars of the food and drink world", The Telegraph, 28 July 2019.

 Kundivihira 

 External links 

 Zoe's Ghana Kitchen website.
 Zoe Adjonyoh, "Zoe's Ghana Kitchen Recipes: From Jollof Fried Chicken to Spinach Agushi Curry", The Independent, 2 June 2017.
 "This Young London Chef Wants You to Try   Food", Oprah.com, July 2017.
 Daisy Meager, "My life in food: Zoe Adjonyoh" (interview), Love Food, 9 April 2018.
 Bobbie Edsor, "Zoe Adjonyoh on why we’re all loving African cuisine", ASDA Good Living, 16 July 2018.
Pubu:Living people