Lok-lok

Lok-lok atawa sate lok-lok adalah makanan nang tadiri matan daging wan sayuran nang disurungakan lawan tutusuk sate.Wibisono, D.; Wong, D.; Tettoni, L. (2015). The Food of Singapore: Simple Street Food Recipes from the Lion City. EBL-Schweitzer. Tuttle Publishing. hlm. 38. ISBN 978-1-4629-1511-8. Diakses tanggal July 30, 2016. Rowthorn, C.; Cohen, M.; Williams, C. (2008). Borneo. Ediz. Inglese. Lonely Planet Borneo (dalam bahasa Turki). Lonely Planet. hlm. 43. ISBN 978-1-74059-105-8. Diakses tanggal July 30, 2016.  Lok-lok dipinandu sabagai jajanan jalanan di Malaysia, kaya di Penang wan Kuching.Street Food: Culture, Economy, Health and Governance. Routledge Studies in Food, Society and the Environment. Taylor & Francis. 2014. hlm. 217. ISBN 978-1-317-68992-8. Diakses tanggal July 30, 2016. Kong, Sharon (December 5, 2015). "Food trucks gaining traction in Kuching". Borneo Post. Diakses tanggal July 30, 2016.  Magun damintu, lok-lok jua sutil dodapati di banyak kuta di Indonesia, kaya Malang, Batu wan Pontianak.

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