Téh

jmpl|250px|Punyan téh
jmpl|250px|Tegal téh ring wewidangan Puncak, Kabupatén Bogor
jmpl|250px|Tegal téh

Téh inggih minuman sané madaging kaféina, wénten sekancan jenis téh sekadi téh selem, téh olong, téh gadang, miwah téh putih. Wénten prosés sané kaliwatin yéning ngaé téhé punika, téh sané sampun kapanén sekadi muncuk donné kakeringang, selanturnyané kaseduh nganggén yéh sané panes. Téh taler dados kaanggén ubad tur lakar basa sané kaanggén ngaé dedaran tur rasan téhé pait sajan.Roy Moxham (2003), Tea: Addiction, Exploitation, and Empire

 Pustaka 

 Cingak masih 
 Kopi
 Matte

 Pustaka liyanan 
 Jana Arcimovičová, Pavel Valíček (1998): Vůně čaje, Start Benešov. ISBN 80-902005-9-1 (in Czech)
 T. Yamamoto, M Kim, L R Juneja (editors): Chemistry and Applications of Green Tea, CRC Press, ISBN 0-8493-4006-3
 Lu Yu (陆羽): Cha Jing (茶经) (The classical book on tea). References are to Czech translation of modern-day editon (1987) by Olga Lomová (translator): Kniha o čaji. Spolek milců čaje, Praha, 2002. (in Czech)
 John C. Evans (1992): Tea in China: The History of China's National Drink,Greenwood Press. ISBN 0-313-28049-5
 Kit Chow, Ioné Kramer (1990): All the Tea in China, China Books & Periodicals Inc. ISBN 0-8351-2194-1 References are to Czech translation by Michal Synek (1998): Všechny čaje Číny, DharmaGaia Praha. ISBN 80-85905-48-5
Stephan Reimertz (1998): Vom Genuß des Tees: Eine eine heitere Reise durch alte Landschaften, ehrwürdige Traditionen und moderne Verhältnisse, inklusive einer kleinen Teeschule (In German)
 Jané Pettigrew (2002), A Social History of Tea
 Roy Moxham (2003), Tea: Addiction, Exploitation, and Empire

 Pranala jaba 

  Teh hijau mencegah penyakit 
  Jenis-jenis teh
  Membuat minum teh lebih bernilai 
  Tea Leaves, Francis Leggett & Co., 1900, dari Project Gutenberg
  The Book of Tea by Kakuzo Okakura  dari Project Gutenberg, dan versi PDF (2.8 MB)
  Classification and Nomenclature of the Tea Plant  From the Tea Reasearch Association's Toklai labs, Assam.
  Russian Tea How to  describes the Russian method for making tea and elaborates on the surrounding culture and equipment (notably samovar)
  British Standard 6008:1980 (aka ISO 3103:1980)  Method for preparation of a liquor of tea for use in sensory tests.
  George Orwell: A Nice Cup of Tea  An essay by author George Orwell describing his own methods of making tea.
  How to make a perfect cup of tea News Release from Royal Society of Chemistry.
  How to make a perfect cuppa
  The Industrial Revolution and Tea-drinking 
  Douglas Adams' humorous article on tea.
  Tea Auction
  Tea Forums Tea Discussion Forum
  History of Teapots 
  Taiwanese Tea Culture 
  The History of Tea, Articles on Tea