Hwǣte

Hƿǣte (Triticum spp.)Belderok, Bob & Hans Mesdag & Dingena A. Donner. (2000) Bread-Making Quality of Wheat. Springer. p.3.  ISBN 0-7923-6383-3. is ƿoruldƿīd græs fram þǣm Levant stede þæs Middlan Ēastes. Ƿoruldƿīde æfter mǣse is hƿǣte se ōðer mǣsta fōda þāra cornƿyrta; rīs is se þridda. Hƿǣtecorn biþ ƿeorþlic ǣt þe man brūceþ tō macienne smedman for brēade; ceacninclu, cecele, ǣrmǣlcorne, pasta, ƿōse, and nūdlum.

References

Flocc:Corn