Some of them also were appointed over the furniture, and over all the vessels of the sanctuary, and over the fine flour, and the wine, and the oil, and the frankincense, and the spices.
Just as gate-keepers were needed to guard the tabernacle and the temple in former times, so they would be needed to guard the temple in rebuilt Jerusalem (17-21). The writer records how David organized the guards’ working hours and duties in the former temple (22-27). Even everyday matters, such as the care of temple equipment and the preparation of incense, spices and sacred foods, were carefully planned and supervised (28-32). People such as musicians and singers, who were to be ready for duty any time, day or night, lived in some of the temple buildings (33-34).