Barang konsumen palsu

Barang konsumen palsu adalah barang, biasanya berkualitas rendah, yang dibuat atau dijual dengan nama merek lainnya tanpa ijin pemilik merek. Para penjual barang-barang semacam itu melanggar markah dagang, paten atau hak cipta pemilik merek dengan menyematkan barang-barang tersebut sebagai barang yang dibuat oleh pemilik merek. Produk-produk palsu meliputi 5 sampai 7% perdagangan dunia pada 2013.

Referensi

Bacaan tambahan 
 Sara R. Ellis, Copyrighting Couture: An Examination of Fashion Design Protection and Why the DPPA and IDPPPA are a Step Towards the Solution to Counterfeit Chic, 78 Tenn. L. Rev. 163 (2010), available at http://ssrn.com/abstract=1735745.
 Phillips, Tim. Knockoff: The Deadly Trade in Counterfeit Goods Kogan Page, U.K. (2006)
 Wilson, Bee. Swindled: The Dark History of Food Fraud, from Poisoned Candy to Counterfeit Coffee, Princeton University Press (2008)
 Ellis, D.I., Brewster, V.L., Dunn, W.B., Allwood, J.W., Golovanov, A. and Goodacre, R. (2012) Fingerprinting food: current technologies for the detection of food adulteration and contamination. Chemical Society Reviews, 41, 5706–5727. doi:10.1039/c2cs35138b
 Ellis, D.I., Muhamadali, H., Haughey, S.A., Elliott, C.T. and Goodacre, R. (2015) Point-and-shoot: rapid quantitative detection methods for on-site food fraud analysis – moving out of the laboratory and into the food supply chain. Analytical Methods. 7, 9401–9414. doi:10.1039/C5AY02048D http://pubs.rsc.org/en/content/articlehtml/2015/ay/c5ay02048d?page=search
 
 Share and share alike: the challenges from social media for intellectual property rights. UK Government: Intellectual Property Office. 2017. 99. 1–150. .
 Stroppa, A., & Stefano, D. D. (2016). Social media and luxury goods counterfeit: a growing concern for government, industry and consumers worldwide (pp. 1–50, Rep.) (B. Parrella, Ed.). Washington, D.C.: The Washington Post.

Pranala luar 

National Food Safety and Toxicology Center The Counterfeit Food Scope and Threat Seminar at the Michigan State University
Food fraud and "economically motivated adulteration" of food and food ingredients at the Congressional Research Service
Fingerprinting food: Current technologies for the detection of food adulteration and contamination in the Chemical Society Reviews
Detecting Food Authenticity and Integrity, Royal Society of Chemistry themed collection
Point-and-shoot: rapid quantitative detection methods for on-site food fraud analysis – moving out of the laboratory and into the food supply chain
Through-container, extremely low concentration detection of multiple chemical markers of counterfeit alcohol using a handheld SORS device

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